tag:blogger.com,1999:blog-61553324596809974222024-03-28T20:30:02.017-07:00Кулінарні варіації вар'яткиЦе дуже смачний блог! Тут я описуватиму свої кулінарні експерименти та експромти. Адже смачні страви - моя пристрасть і життя. Перший свій кулінарний шедевр "Чорний торт" створила в 4 роки, щоправда з піску:). Ніхто його не пробував, але всі тішилися. Тож в цьому інтернет-просторі теж готуватиму. Для себе, щоб нарешті мати всі рецепти прикупі. І, звичайно, для вас, адже світ без супів та тортів був би прісним та нецікавим. Тож усім, смачного і вдалих кулінарних експериментів та експромтів.Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.comBlogger479125tag:blogger.com,1999:blog-6155332459680997422.post-47003912180875523162024-03-27T01:45:00.000-07:002024-03-27T05:20:35.840-07:00Паштет з запеченої курячої печінки<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvDfVSizks8gqkLbxTDUOGoVGFXRR3PRvKj_H6ByklJ1qSEvngRwN5x0lU5e5mP1q7EmPCKSCbgIDUR_WZju6xiDmxsILspC2dIDYNYoDKkPurirmoNSeZluj8KuUP_vglpkpYaRTRQY5Yh42rGEiyZ_UTm47O9BfXABv8wnBi7lfexXH5MmmtAEuzJtVD/s1500/IMG_7167.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvDfVSizks8gqkLbxTDUOGoVGFXRR3PRvKj_H6ByklJ1qSEvngRwN5x0lU5e5mP1q7EmPCKSCbgIDUR_WZju6xiDmxsILspC2dIDYNYoDKkPurirmoNSeZluj8KuUP_vglpkpYaRTRQY5Yh42rGEiyZ_UTm47O9BfXABv8wnBi7lfexXH5MmmtAEuzJtVD/w426-h640/IMG_7167.JPG" width="426" /></a></div><p style="text-align: center;"><span style="text-align: left;">Цей перепис дуже часто траплявся мені у різних соцмережах. І це було настільки настирливо, що я не стрималася і вирішила приготувати його. Результат мені дуже сподобався. Зізнаюся, готувала такий паштет уже декілька разів. Тож сьогодні хочу поділитися і з вами цим чудовим рецептом Паштету з запеченої курячої печінки.</span></p><p><span></span></p><a name='more'></a><p></p><p><b><span style="font-family: georgia;"><i> Інгредієнти:</i></span></b> 700 г курячої печінки, 1 морква, 2 середні сині цибулі, 60 г масла, 200 мл води, сіль, перець, коріандр, мускатний горіх, чебрець. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVc55V2xCPF2c9NY7lO9tNbUw8O9TcWR8wrNERA1yuH7pVkv2ulXe23NxEZYV-RAIAQy0sWR1FyxqRM56lNESBLqs5iwuGLJE8cick_rRDK493skqgjqRGjYS0uXZFVhqLHp6qgm5pXlYC2J9sBenOU_LE0c_JpEon-fl8w7D10FFPhaVQRT_-zg_z__D/s1500/IMG_7232.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVc55V2xCPF2c9NY7lO9tNbUw8O9TcWR8wrNERA1yuH7pVkv2ulXe23NxEZYV-RAIAQy0sWR1FyxqRM56lNESBLqs5iwuGLJE8cick_rRDK493skqgjqRGjYS0uXZFVhqLHp6qgm5pXlYC2J9sBenOU_LE0c_JpEon-fl8w7D10FFPhaVQRT_-zg_z__D/w426-h640/IMG_7232.JPG" width="426" /></a></div><p style="text-align: center;"><span style="text-align: left;">Печінку помити, обсушити, почистити. </span><span style="text-align: left;">Моркву і цибулю помити, почистити, порізати крупними шматками. </span></p><p style="text-align: center;"></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAt2PkVZB8HZsVVyoKMbZ7Oz5ABqv20JHXZgMGtqPMoLJMY4X_NBhLLBuMcY_i5Qa1yZ37qXGY2ixzwHnlGLAy2ArIz8iEpe2KOZxEJcCVv-2NCWdRSBVaFzVNM48S8eeIcvD3kqqVkR2RLqRZwuFRMnDzu2sNkyjMqrt4yw3z4sN_RWq9Lx2yBWZ7HCr/s1500/IMG_7079.JPG"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAt2PkVZB8HZsVVyoKMbZ7Oz5ABqv20JHXZgMGtqPMoLJMY4X_NBhLLBuMcY_i5Qa1yZ37qXGY2ixzwHnlGLAy2ArIz8iEpe2KOZxEJcCVv-2NCWdRSBVaFzVNM48S8eeIcvD3kqqVkR2RLqRZwuFRMnDzu2sNkyjMqrt4yw3z4sN_RWq9Lx2yBWZ7HCr/w426-h640/IMG_7079.JPG" width="426" /></a></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD9IjjOHd9ZHoJcq_eZX_4oS0QdCvb8y4u1FhZ1yDevffkB-4CeqXPpm48_CegqXAiOcRr7yjR7D2tm_E-X5Au8ZxoLmm-DExboQvIwtoSD1hyBratbdAuEpU321FJxIyuADoxhCYRbRKcTIrstuOZ8eaYcDAxFJw4stdK1aIDaZQ9ENWpeSl52HCo2RhM/s1500/IMG_7082.JPG"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD9IjjOHd9ZHoJcq_eZX_4oS0QdCvb8y4u1FhZ1yDevffkB-4CeqXPpm48_CegqXAiOcRr7yjR7D2tm_E-X5Au8ZxoLmm-DExboQvIwtoSD1hyBratbdAuEpU321FJxIyuADoxhCYRbRKcTIrstuOZ8eaYcDAxFJw4stdK1aIDaZQ9ENWpeSl52HCo2RhM/w426-h640/IMG_7082.JPG" width="426" /></a></div><span style="text-align: left;"><div><span style="text-align: left;"><br /></span></div><div style="text-align: center;"> Форму для запікання, вистелити пергаментом, змастити маслом, викласти печінку.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrptOAmx0kcMI2sNTDANYRv6p2uPoXOa9Ca39QZEyZz1rkcigmdbF9usgQC1qtAQprg8DvGS9_IRSKDm-ALvg4O5rLIwkorUb19YzDJ9mUP4LWUN-sdiPf6h9Y79HSyVzHoaCrpNKnQh446xlDWUfGeVWP4LSWhWNTrbKeD8cNE77U1FhpvtjXEZSvD3dn/s1500/IMG_7084.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrptOAmx0kcMI2sNTDANYRv6p2uPoXOa9Ca39QZEyZz1rkcigmdbF9usgQC1qtAQprg8DvGS9_IRSKDm-ALvg4O5rLIwkorUb19YzDJ9mUP4LWUN-sdiPf6h9Y79HSyVzHoaCrpNKnQh446xlDWUfGeVWP4LSWhWNTrbKeD8cNE77U1FhpvtjXEZSvD3dn/w426-h640/IMG_7084.JPG" width="426" /></a></div><br /><div style="text-align: center;"><br /></div></span><div style="text-align: center;"><span style="text-align: left;">Зверху викласти моркву, цибулю. </span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpZqx5nVYhhgOJZvMKRzgh9ABpnCwHskGDvJcrrGLN5W343-O8KaPFzeeHhDj6Adk0S36SuxBhcH1oKfGw8khLDSea4eR9YHTTQunO5FKPISQIHey47LgQTb1BzI-Z49oFBjNMCMVBaSGosvMTuUqqv8c-uo3wgIoQrB6KrPvhYFK5oNcVaGi0UAaYcls/s1500/IMG_7091.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpZqx5nVYhhgOJZvMKRzgh9ABpnCwHskGDvJcrrGLN5W343-O8KaPFzeeHhDj6Adk0S36SuxBhcH1oKfGw8khLDSea4eR9YHTTQunO5FKPISQIHey47LgQTb1BzI-Z49oFBjNMCMVBaSGosvMTuUqqv8c-uo3wgIoQrB6KrPvhYFK5oNcVaGi0UAaYcls/w426-h640/IMG_7091.JPG" width="426" /></a></div><span style="text-align: left;"><div style="text-align: center;"><span style="text-align: left;"><br /></span></div>Посолити, додати спеції, налити воду, викласти шматки масла.</span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2DgDRa6-tWEQmOPuqQmOTzzjqCyXI1MTPKrns_CchGEErSKSJoJNnCjzs0MxmjDn0swuaxNvEEzLXP3PvxAMvORLfXAcGqhAFjGsME_7KVdWl7rLfY_s88cbsWq3yX8UFzxoqlGG8xg2dPX8DmpUhnPtCLzwcSAttQTFuSBEy8tbVJAdK6smUTjLlb6kn/s1500/IMG_7099.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2DgDRa6-tWEQmOPuqQmOTzzjqCyXI1MTPKrns_CchGEErSKSJoJNnCjzs0MxmjDn0swuaxNvEEzLXP3PvxAMvORLfXAcGqhAFjGsME_7KVdWl7rLfY_s88cbsWq3yX8UFzxoqlGG8xg2dPX8DmpUhnPtCLzwcSAttQTFuSBEy8tbVJAdK6smUTjLlb6kn/w426-h640/IMG_7099.JPG" width="426" /></a></div><span style="text-align: left;"><div style="text-align: center;"><span style="text-align: left;"><br /></span></div>Пекти в розігрітій до 200 градусів духовці 45-50 хвилин. </span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGDsFWcrHRsMiRWGkLWdfOu6GmdOG3TlyM3e8T8UpfrYVOrhORTZrLPWZFwvpf3RddugieNr74cOkFeTOacVoPVICZEpnqoUw5KbC8kcEt0Y9ESaSw-hddJFovoBN6V3-MkZ5VIV977tCkMLMOZpZ92Yas1VTv5_l1BJm1wR0zj8avZVU4BvucAu5Ds_MH/s1500/IMG_7101.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGDsFWcrHRsMiRWGkLWdfOu6GmdOG3TlyM3e8T8UpfrYVOrhORTZrLPWZFwvpf3RddugieNr74cOkFeTOacVoPVICZEpnqoUw5KbC8kcEt0Y9ESaSw-hddJFovoBN6V3-MkZ5VIV977tCkMLMOZpZ92Yas1VTv5_l1BJm1wR0zj8avZVU4BvucAu5Ds_MH/w426-h640/IMG_7101.JPG" width="426" /></a></div><span style="text-align: left;"><div style="text-align: center;"><span style="text-align: left;"><br /></span></div>Витягнути з духовки, перекласти в миску, збити блендером до однорідності. Додати сіль та спеції за смаком. </span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4b-ShwuRTuBWfBUWPY56sPb3RyK2kF9epYs7LTAClACsTAQQXgokev7-Q0PtmeTYV_izMOzUnV0rw-YrhdqIjtsIzFW0aEP0_-RTDEpHVhIUZeV5UY0o-zfKkKIwlVi01-G5UQop19Mg_ePXeaTQnG3ovJoxGmMBiujzDnhEFLVTIm7wEEXRM_diLeXA/s1500/IMG_7106.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4b-ShwuRTuBWfBUWPY56sPb3RyK2kF9epYs7LTAClACsTAQQXgokev7-Q0PtmeTYV_izMOzUnV0rw-YrhdqIjtsIzFW0aEP0_-RTDEpHVhIUZeV5UY0o-zfKkKIwlVi01-G5UQop19Mg_ePXeaTQnG3ovJoxGmMBiujzDnhEFLVTIm7wEEXRM_diLeXA/w426-h640/IMG_7106.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6kjzAKEwoknIz_HhaOMFLfFksghEIAGsMSQAtWMruM-wj-3YurfgElvrSIg1q06kF2wnoswj4xO7kQDH_xdHuiq6kt7POUOwbQ1o1a0supc9keAF3XhA4ta0io4pTf8j0yuZTecatfM76Wu5k_lK2TyLgzqJf05zg0CwunlDv6QTaOzDx3OclsfBy_Tv/s1500/IMG_7111.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6kjzAKEwoknIz_HhaOMFLfFksghEIAGsMSQAtWMruM-wj-3YurfgElvrSIg1q06kF2wnoswj4xO7kQDH_xdHuiq6kt7POUOwbQ1o1a0supc9keAF3XhA4ta0io4pTf8j0yuZTecatfM76Wu5k_lK2TyLgzqJf05zg0CwunlDv6QTaOzDx3OclsfBy_Tv/w426-h640/IMG_7111.JPG" width="426" /></a></div><span style="text-align: left;"><div style="text-align: center;"><span style="text-align: left;"><br /></span></div>Паштет виходить неймовірно смачним та ніжним. Ароматним та збалансованим за смаком.</span></div><div style="text-align: center;"><span style="text-align: left;">Такий паштет добре смакуватиме на грінках, крекерах чи як начинка до млинців.</span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwi3jSu-OvPqAxDCsBix6rVlraogECjUQGxsjQw7fazCCqWlbZJq6WeAlya9XmICS050GVY44ntZQuuH5118sYzQMr3P6NRny1I760hO_ec41MNzBMUG58eZQclD9VLA6cdCmPjoVRzb7XWtHFEOZD_ixoGAN0dyHGziGFtH_fOO6bA5c6VnlFcqg0xBU2/s1500/IMG_7120.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwi3jSu-OvPqAxDCsBix6rVlraogECjUQGxsjQw7fazCCqWlbZJq6WeAlya9XmICS050GVY44ntZQuuH5118sYzQMr3P6NRny1I760hO_ec41MNzBMUG58eZQclD9VLA6cdCmPjoVRzb7XWtHFEOZD_ixoGAN0dyHGziGFtH_fOO6bA5c6VnlFcqg0xBU2/w426-h640/IMG_7120.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugtiZxPsIddoJwGc65urRwJI224N7mF1ufpgyV1Cr8ndwu2zFYSvkeNKBdRoL-D_RYVvr0LcbiXdib83GUoGaFARRyRWIxVIcqxyqnHWcx2GSyktf_vzanjBJfg-_WmjwMOZBK-kdaO9X085BuABC9oz_n_BG0RprZPLxzpKcUCTVVq0ia0Payp_9oRiV/s2000/IMG_7123.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugtiZxPsIddoJwGc65urRwJI224N7mF1ufpgyV1Cr8ndwu2zFYSvkeNKBdRoL-D_RYVvr0LcbiXdib83GUoGaFARRyRWIxVIcqxyqnHWcx2GSyktf_vzanjBJfg-_WmjwMOZBK-kdaO9X085BuABC9oz_n_BG0RprZPLxzpKcUCTVVq0ia0Payp_9oRiV/w640-h426/IMG_7123.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2-mcCY6dFXvaCMpVnn5M_SaZ59clPObMuemCrWWYfUNq6UHKPENiuEjPC6q15biGf5qw7T1n0nptDFGqLUdAN38fQ3F5GtoMD78RSCzmSm7O-HrPZr-bSW_t-gIr01iECFORIttUCcVa4AIpswkfuC1BY23fVeCSn-AM8eXcVVWk_CU6k6X4P0tMYn6Y/s1500/IMG_7129.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2-mcCY6dFXvaCMpVnn5M_SaZ59clPObMuemCrWWYfUNq6UHKPENiuEjPC6q15biGf5qw7T1n0nptDFGqLUdAN38fQ3F5GtoMD78RSCzmSm7O-HrPZr-bSW_t-gIr01iECFORIttUCcVa4AIpswkfuC1BY23fVeCSn-AM8eXcVVWk_CU6k6X4P0tMYn6Y/w426-h640/IMG_7129.JPG" width="426" /></a></div><span style="text-align: left;"><div style="text-align: center;"><span style="text-align: left;"><br /></span></div>Час приготування паштету буде довшим, аніж звичним способом. Проте це час не активного готування. Поки печінка запікатиметься в духовці можна зайнятися усім чим завгодно. Тож цей рецепт можна віднести до лінивих.</span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFY8lzPQMtAug9uZ7DmJMCBD9sDzH1J0ryo5-2kedEX7pxS4jspFa8mhXDzUsz9djQWeFUea9pBfSPzbw1NbBQEef0R1RYrVE3joG8ZaR4_Y8JQC6hpXyq4lMHYv7ih7yV_5-dkh3fhGYLFMRWqj8Ylnlpu7BkhbZqbEirUPsAF49rdp-GQ7N09s28eWrM/s1500/IMG_7156.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFY8lzPQMtAug9uZ7DmJMCBD9sDzH1J0ryo5-2kedEX7pxS4jspFa8mhXDzUsz9djQWeFUea9pBfSPzbw1NbBQEef0R1RYrVE3joG8ZaR4_Y8JQC6hpXyq4lMHYv7ih7yV_5-dkh3fhGYLFMRWqj8Ylnlpu7BkhbZqbEirUPsAF49rdp-GQ7N09s28eWrM/w426-h640/IMG_7156.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5_Dk6yTli68DV4h0v8Ts-NRoq4qPvWlqGJD6RnVJa76FkErEt5GTCQdoMG_IclIl-Wl5tNRb6aaABatHENyk88WJgkCPJxmhVDsd5bGQHXPKjQM98_i2QQqPnSJGqjFpyLl130cCJy0QWPusomqCdLQ4ExOyLgnRBnv78i0G4ogYArNMy3qndO2gb0vt/s2000/IMG_7208.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5_Dk6yTli68DV4h0v8Ts-NRoq4qPvWlqGJD6RnVJa76FkErEt5GTCQdoMG_IclIl-Wl5tNRb6aaABatHENyk88WJgkCPJxmhVDsd5bGQHXPKjQM98_i2QQqPnSJGqjFpyLl130cCJy0QWPusomqCdLQ4ExOyLgnRBnv78i0G4ogYArNMy3qndO2gb0vt/w640-h426/IMG_7208.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgvdBhGiCZLQ1Yj2Xgg6FDCgXcXhMJkGhsUFzEHSJTcd1Juc45E8zXxLpTdAMKNfs-9UYSpmvCP9AGa2tO04O9PaOK64Ro7s46EI-Cw4w1nT4hyphenhypheneLtMYPMzUY0Rlm3gFe3EA8gxbi8EKbIly9QirQeJS1kP-imm2kZZWlhyphenhyphenprY8mDDolVLgqoMZD7rlMn/s1500/IMG_7228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgvdBhGiCZLQ1Yj2Xgg6FDCgXcXhMJkGhsUFzEHSJTcd1Juc45E8zXxLpTdAMKNfs-9UYSpmvCP9AGa2tO04O9PaOK64Ro7s46EI-Cw4w1nT4hyphenhypheneLtMYPMzUY0Rlm3gFe3EA8gxbi8EKbIly9QirQeJS1kP-imm2kZZWlhyphenhyphenprY8mDDolVLgqoMZD7rlMn/w426-h640/IMG_7228.JPG" width="426" /></a></div><br /></span></div><div style="text-align: center;"><span style="text-align: left;">Словом, класний рецепт. Точно готуватиму його ще. Можливо, зроблю його на Великодній стіл. Впевнена, він гармонійно впишеться в меню зі святковими наїдками.</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhgNkHTVeYeahnX3g-B6RDQlKuMQhISTsszZkVLvu8z4ba3LMAJlQDRUVpbsrye3DXMcVI3nFn8tpsBcYGOXdjd0yerNiX_rtYYYZiaXbRLnU_DjP5ilVbXT85huHn7iBFA_7IC8XRnUJVr8dQ-9stkF2Ne9_T2cpXWOmo7me2ygDIazSetJ-s6jojZRmz/s1500/IMG_7212.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhgNkHTVeYeahnX3g-B6RDQlKuMQhISTsszZkVLvu8z4ba3LMAJlQDRUVpbsrye3DXMcVI3nFn8tpsBcYGOXdjd0yerNiX_rtYYYZiaXbRLnU_DjP5ilVbXT85huHn7iBFA_7IC8XRnUJVr8dQ-9stkF2Ne9_T2cpXWOmo7me2ygDIazSetJ-s6jojZRmz/w426-h640/IMG_7212.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2UhCo85lgCj-MR4d9K0-xRjNFaHhDAEO0-xO1tHchPFeY-aRYKp3kRNVHbaXAqyVDT1eZ5D-l2crqxDEX_mA1ujKInW-zkhfhc1_PbreW83PItX6h-Bx9BGstTniXKnZATmkc-Vojuo354XYbi_1F159BLwHKQlr4Ioi-xoQfFRV49GaoFl9hQKqwyBX/s2000/IMG_7219.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2UhCo85lgCj-MR4d9K0-xRjNFaHhDAEO0-xO1tHchPFeY-aRYKp3kRNVHbaXAqyVDT1eZ5D-l2crqxDEX_mA1ujKInW-zkhfhc1_PbreW83PItX6h-Bx9BGstTniXKnZATmkc-Vojuo354XYbi_1F159BLwHKQlr4Ioi-xoQfFRV49GaoFl9hQKqwyBX/w640-h426/IMG_7219.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-xXeyC_s96tJg5N_5Iw73L9W78lbCKqEdc3gh41w5qMyV25TajyY-jt4GZ-bhrifgayTbJ1t0trOUFbmWhwZjOHFW6Kr3fdb-SiF04o9Z1157QmvLTUmrjJZTxlYgymN36cjsrknkQgW2zkCMncKxyQnn1f7GU6AuV3VnAcCeZVx9lqLeBL3TCXllOqZ/s1500/IMG_7221.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-xXeyC_s96tJg5N_5Iw73L9W78lbCKqEdc3gh41w5qMyV25TajyY-jt4GZ-bhrifgayTbJ1t0trOUFbmWhwZjOHFW6Kr3fdb-SiF04o9Z1157QmvLTUmrjJZTxlYgymN36cjsrknkQgW2zkCMncKxyQnn1f7GU6AuV3VnAcCeZVx9lqLeBL3TCXllOqZ/w426-h640/IMG_7221.JPG" width="426" /></a></div><div style="text-align: center;"><br /></div>Смачного!<br /><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><p></p></div>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-52108606542580578702024-03-19T05:10:00.000-07:002024-03-19T05:10:31.444-07:00Грінки з шинкою і сиром за рецептом Ольги Франко<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqmubwHpM_4jyDNc-digTDCsf01ETh4uN1PcCp6RXn90mKdAtko25CfNRR1KCw3qhz0H-3Wjbt5rqM1IoBHYhOsQb4YFnC1waEKTidKNcbIxLnwvrQug9FcvhqrSrS-xtwcy6uLbXA9maRu346fe8Jzxw1k_AKRalM1F0hewlfyHeyoTHJAQOPT411qkZ/s2000/IMG_7840.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqmubwHpM_4jyDNc-digTDCsf01ETh4uN1PcCp6RXn90mKdAtko25CfNRR1KCw3qhz0H-3Wjbt5rqM1IoBHYhOsQb4YFnC1waEKTidKNcbIxLnwvrQug9FcvhqrSrS-xtwcy6uLbXA9maRu346fe8Jzxw1k_AKRalM1F0hewlfyHeyoTHJAQOPT411qkZ/w640-h426/IMG_7840.JPG" width="640" /></a></div><p style="text-align: center;"><span style="text-align: left;">Скажу відверто, фільм "Смак свободи" надихнув мене повернутися до моєї давньої практики готувати страви з "І-шої української загально-практиної кухні" <a href="https://olvenkylinar.blogspot.com/search/label/%D0%9E%D0%BB%D1%8C%D0%B3%D0%B0%20%D0%A4%D1%80%D0%B0%D0%BD%D0%BA%D0%BE">Ольги Франко</a>. Тож, якщо все складаться добре, в моєму блозі час від часу будуть з'являтися переписи з цієї старовинної книги, які я перевірю на свої кухні. Розпочну з Грінок з шинкою та сиром. Це дуже смачно.</span></p><p><span></span></p><a name='more'></a><p></p><p><b><i><span style="font-family: georgia;">Інгредієнти:</span></i></b> 100 г жирної шинки або підчеревини, пів різаного батону або багету, 100 г твердого сиру, 1/2 скл. сметани, перець, готова суміш італійських чи прованських трав. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwTSFekKDgL6l54FCNVa8Lb4SWLUPALsDHqnqtuZ_FO527Ebp6Wh1WCBzcDzR-yiXw6WcfwLEeNULFW-ZerZVIVNb75RsAzvSKIF6xV-hdUFIcsyq3_QhQw397LGe9OW4QAPQqP_eohij-oAzVddlEKQ1NLAkb4mXaq8WpPWqf8mZO7d5bAYR9shjue-dT/s2000/IMG_7874.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwTSFekKDgL6l54FCNVa8Lb4SWLUPALsDHqnqtuZ_FO527Ebp6Wh1WCBzcDzR-yiXw6WcfwLEeNULFW-ZerZVIVNb75RsAzvSKIF6xV-hdUFIcsyq3_QhQw397LGe9OW4QAPQqP_eohij-oAzVddlEKQ1NLAkb4mXaq8WpPWqf8mZO7d5bAYR9shjue-dT/w640-h426/IMG_7874.JPG" width="640" /></a></div><p style="text-align: center;">Але перш ніж перейти до детального опису страви наведу фото оригінального перепису, який я особливо не видозмінювала. Адже він, як не дивно, є доволі детальним, тож нічого не треба додумувати чи вгадувати. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2bp1ColKZjhXA2NpgZ0QDrcIxMDIqpoEFenFedzHnC4ECFcWAXKOubABd0-kP88SbqB872EtFQJdqw1BS2L5sRWflMLBbP-ji46sLDFLX5sdg1hRrgoVQFvHymp813YmT5Y5YSGWyGscSAJH_G1Cv-zG3Oq09Ch_gsEljnG1SUagpjCX7VytikmWwBjDS/s2000/IMG_7778.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2bp1ColKZjhXA2NpgZ0QDrcIxMDIqpoEFenFedzHnC4ECFcWAXKOubABd0-kP88SbqB872EtFQJdqw1BS2L5sRWflMLBbP-ji46sLDFLX5sdg1hRrgoVQFvHymp813YmT5Y5YSGWyGscSAJH_G1Cv-zG3Oq09Ch_gsEljnG1SUagpjCX7VytikmWwBjDS/w640-h426/IMG_7778.JPG" width="640" /></a></div><p style="text-align: center;">Шинку порізати дрібними кубиками. Зауважу, що я взяла 50 г пісної шинки і 50 г шпондеру.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5mTgrz89aDXw1NI6_CBaP0-pBgVgu_5mXML7cJSe1_FxmmXByoc7taX1uKuCSbEloX-aBRVoDtvoSP5mVnss3r-5veUMRXnEh1lWm9sJrxLF29bQzbLP91zkBs9dqV6GfegTEBqiCd4xJQ-tfMnyWmeMgVjyry6QWTRA3lIxTNwmDfsqhg1_bIGdjLRZg/s1500/IMG_7791.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5mTgrz89aDXw1NI6_CBaP0-pBgVgu_5mXML7cJSe1_FxmmXByoc7taX1uKuCSbEloX-aBRVoDtvoSP5mVnss3r-5veUMRXnEh1lWm9sJrxLF29bQzbLP91zkBs9dqV6GfegTEBqiCd4xJQ-tfMnyWmeMgVjyry6QWTRA3lIxTNwmDfsqhg1_bIGdjLRZg/w426-h640/IMG_7791.JPG" width="426" /></a></div><p style="text-align: center;"> Сир натерти на дрібній терці. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Pvp522sWWQZlYswP5pk1j9cm27Zb8KheNBA6GYR6ZL3hphUqbWjD8cy7aowBvhs5aUozTuOQjpdPS4V1Jjq44f2Qyhzuupyzgpt-09tWDPa0BwMOEBTeyj09Aui1hb5x1cuWi9hW131aRU1O_wEsY2EJViBHlM1YD-0szGLT0OBtJjee1toluPZlmv1o/s1500/IMG_7795.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Pvp522sWWQZlYswP5pk1j9cm27Zb8KheNBA6GYR6ZL3hphUqbWjD8cy7aowBvhs5aUozTuOQjpdPS4V1Jjq44f2Qyhzuupyzgpt-09tWDPa0BwMOEBTeyj09Aui1hb5x1cuWi9hW131aRU1O_wEsY2EJViBHlM1YD-0szGLT0OBtJjee1toluPZlmv1o/w426-h640/IMG_7795.JPG" width="426" /></a></div><p style="text-align: center;">Викласти порізану шинку, тертий сир в миску, додати сметану, перець і трави, ретельно вимішати.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MgkQbQARJ5swbrgQMbf4rtzVtL0LtATEVrXvq-4xKIdKbRijaeXTC7RgQeLjnNEF46DLJvinBeYlxL3BcE1v7Dbpx9oiDvoMw2iLoTKjbmrslP1Uv55EkHpNoTE0v9iuAhg1QYG7SRfMe009rA-dyrVyItafMWnEFPqD8tAuVACDZdLE1HCKCA8HboVm/s1500/IMG_7798.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MgkQbQARJ5swbrgQMbf4rtzVtL0LtATEVrXvq-4xKIdKbRijaeXTC7RgQeLjnNEF46DLJvinBeYlxL3BcE1v7Dbpx9oiDvoMw2iLoTKjbmrslP1Uv55EkHpNoTE0v9iuAhg1QYG7SRfMe009rA-dyrVyItafMWnEFPqD8tAuVACDZdLE1HCKCA8HboVm/w426-h640/IMG_7798.JPG" width="426" /></a></div><p style="text-align: center;">Викласти суміш на скибочки батону, рівномірно розсмастити. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE89jPqCG6uT7V5XR4-xqghwAlkOqDGjoUnStaLakqLX6M_KUkNmHJZKrXtDHM0I3X_pdotDzeZtQPW4YV_JDxASrh8SYjszdUQBrEM1lKlkEUsnbhx9iA4SVok70QeEbW_psjbnMVwcIVwZGJnr7nXXQQHT6gARYgyqHaGCmi4GJLv3seYeUjcXTkgxE_/s1500/IMG_7804.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE89jPqCG6uT7V5XR4-xqghwAlkOqDGjoUnStaLakqLX6M_KUkNmHJZKrXtDHM0I3X_pdotDzeZtQPW4YV_JDxASrh8SYjszdUQBrEM1lKlkEUsnbhx9iA4SVok70QeEbW_psjbnMVwcIVwZGJnr7nXXQQHT6gARYgyqHaGCmi4GJLv3seYeUjcXTkgxE_/w426-h640/IMG_7804.JPG" width="426" /></a></div><p style="text-align: center;">Викласти на деко. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDfkEWJ6-WDjpl9XlXRNjIHCQ5lBbHsBogCC0Zk1KLe1LcEIDk46fT3K4F3QRoKhi4ZdktXpYKDYgka6KvUG9maaypS0u-uCvIpjXSducfi2e8wpLb1VJxWa2c0u1WQZOQKk-zBxbVt6g05i-vtwFcpPX0Mc61NjxCDIup_IaOaCrl201Jm4h-B4vW5uux/s1500/IMG_7808.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDfkEWJ6-WDjpl9XlXRNjIHCQ5lBbHsBogCC0Zk1KLe1LcEIDk46fT3K4F3QRoKhi4ZdktXpYKDYgka6KvUG9maaypS0u-uCvIpjXSducfi2e8wpLb1VJxWa2c0u1WQZOQKk-zBxbVt6g05i-vtwFcpPX0Mc61NjxCDIup_IaOaCrl201Jm4h-B4vW5uux/w426-h640/IMG_7808.JPG" width="426" /></a></div><p style="text-align: center;">Пекти в розігрітій до 180 градусів духовці 15-20 хвилин. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVmMg5fOWXqViDBATmul2e9m6sUqclwTyGbGu9kwYoyuDo6iOmLpfwSfB1N3r7UM6HB-oKUEt-EftqZ6Tj19NHyOYgahMSVAVXDzvGRg1nzzr0lonrMV8x51C6dB91SNZSr9Bln0_XZrMq_VsgIsao9nrvYbu8An6_x79sUssQjEY4AkVOqaJSPXmKpHJ/s1500/IMG_7837.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVmMg5fOWXqViDBATmul2e9m6sUqclwTyGbGu9kwYoyuDo6iOmLpfwSfB1N3r7UM6HB-oKUEt-EftqZ6Tj19NHyOYgahMSVAVXDzvGRg1nzzr0lonrMV8x51C6dB91SNZSr9Bln0_XZrMq_VsgIsao9nrvYbu8An6_x79sUssQjEY4AkVOqaJSPXmKpHJ/w426-h640/IMG_7837.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixwYMfVegCwHQ-HPD93w7_bUz0JPL4sYVmzxBjCVWeCYLcLwd-1b-Q-lVi3mvobbk5vvItbCEhRlRlz67kPh9PVukK92lGyGFxqDNOEBLEaluxWVgihiO1V3J09Rim1Qn9YgCCwYEDgfUhBOMKW9PGVBQC9O241pDHYFgVgpmNjbGlOUSnzqawoi6R7_M2/s2000/IMG_7843.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixwYMfVegCwHQ-HPD93w7_bUz0JPL4sYVmzxBjCVWeCYLcLwd-1b-Q-lVi3mvobbk5vvItbCEhRlRlz67kPh9PVukK92lGyGFxqDNOEBLEaluxWVgihiO1V3J09Rim1Qn9YgCCwYEDgfUhBOMKW9PGVBQC9O241pDHYFgVgpmNjbGlOUSnzqawoi6R7_M2/w640-h426/IMG_7843.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT-aJMslgo9MQU4aHt39oSfyTwJYbd9qR0huIdMEf2M5IwfM_OVRcil6MMXM_6_FbDq2OvjyzPgx3H17b0CMB_qPZLECP4mR-m0A15f8ra33ACCKEW-Fu7ftSbivSbL2C5y0-UQLlHizT5_M7EavMxjmWD77Z48k1_YrNEdZGWSLF21PlVssOYh37B8C__/s1500/IMG_7848.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT-aJMslgo9MQU4aHt39oSfyTwJYbd9qR0huIdMEf2M5IwfM_OVRcil6MMXM_6_FbDq2OvjyzPgx3H17b0CMB_qPZLECP4mR-m0A15f8ra33ACCKEW-Fu7ftSbivSbL2C5y0-UQLlHizT5_M7EavMxjmWD77Z48k1_YrNEdZGWSLF21PlVssOYh37B8C__/w426-h640/IMG_7848.JPG" width="426" /></a></div><p style="text-align: center;">Цей перепис майже не зазнав змін, але є декілька нюансів, які я змінила. Насамперед, не змащувала низ скибочок батона маслом. Також не посипала грінки додатковим твердим сиром, адже його достатньо у самій масі. Наступного разу я би ще додала дрібно порізаної зелені - кропу чи петрушки. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzvEm5GfgeZKeuXueSx02tt_yUXLnyc3S7DvnzrZFN5H3YXrgIsRz1TozOfs3RhLMRbBLrABynnRMPAmkPuThOEO7mL8HeTFzn6Hvoj6cLbH6cAD2Bpd9DYu5a91sWhuSOxyKBWEXsqu6vEDWBcbT0fVGe5ClHkzoQU1x_tcHkGpMaNCTCzJ87xaIogEBe/s1500/IMG_7870.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzvEm5GfgeZKeuXueSx02tt_yUXLnyc3S7DvnzrZFN5H3YXrgIsRz1TozOfs3RhLMRbBLrABynnRMPAmkPuThOEO7mL8HeTFzn6Hvoj6cLbH6cAD2Bpd9DYu5a91sWhuSOxyKBWEXsqu6vEDWBcbT0fVGe5ClHkzoQU1x_tcHkGpMaNCTCzJ87xaIogEBe/w426-h640/IMG_7870.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicFRw5fhX-Ul4Zkc5n3YCCIygDhdEpB6f41IKw4_UmMZluT-MxCYMHAvJF3qvX5Sr_q_wxvdGch7_b9mB1NkYMiGoRrgRsu58Ukl0YEDFkSsBFKL5uW2N06iACj6T53lwd9il3hI0gfA3kek3yGoLNVXYSEcpws75-Qogy30Tm5vyuORrgiZeMxaoB-0u0/s2000/IMG_7886.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicFRw5fhX-Ul4Zkc5n3YCCIygDhdEpB6f41IKw4_UmMZluT-MxCYMHAvJF3qvX5Sr_q_wxvdGch7_b9mB1NkYMiGoRrgRsu58Ukl0YEDFkSsBFKL5uW2N06iACj6T53lwd9il3hI0gfA3kek3yGoLNVXYSEcpws75-Qogy30Tm5vyuORrgiZeMxaoB-0u0/w640-h426/IMG_7886.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi19NpDx4qts6kNfWPk-cVuLlxNiiUf-4_pFNN6w28jSiimEsu3XLDEK7Cn-qnIvTGU9Bj9pXKNhYtMDkI99T3cc8-DdfbaRPa2cwpg8PFv-MbW9qGX2Yrl8rS7jZ47ZQxVn950d_WYLYOuhTMZ5XnW-R1migNQjBAh4vmI7Xv0sLyQcFwalDN5kceLcThr/s1500/IMG_7878.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi19NpDx4qts6kNfWPk-cVuLlxNiiUf-4_pFNN6w28jSiimEsu3XLDEK7Cn-qnIvTGU9Bj9pXKNhYtMDkI99T3cc8-DdfbaRPa2cwpg8PFv-MbW9qGX2Yrl8rS7jZ47ZQxVn950d_WYLYOuhTMZ5XnW-R1migNQjBAh4vmI7Xv0sLyQcFwalDN5kceLcThr/w426-h640/IMG_7878.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">На батоні у мене вийшло 9 канапок. Якщо робити їх з багету, то вийде значно більше. Думаю, для святкового столу - цей варіант буде виграшнішим. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhapaejES2pDObJkg-GZPY_cLpXMuwXdE_V6kS92l6KJiJ-X_nbfCtd-t2IG0YiLlzwAteg0rBKEBU7aRoDm1A4AHzskNadtM5LDTSAAWGCmv3x1ob0gOA8VpuaGge54-PTq6_-sVcplxblePW8oWsKHM6gKJOM9804gbeWKJn8jpqs1jCWSRCYcuBgBLKO/s1500/IMG_7859.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhapaejES2pDObJkg-GZPY_cLpXMuwXdE_V6kS92l6KJiJ-X_nbfCtd-t2IG0YiLlzwAteg0rBKEBU7aRoDm1A4AHzskNadtM5LDTSAAWGCmv3x1ob0gOA8VpuaGge54-PTq6_-sVcplxblePW8oWsKHM6gKJOM9804gbeWKJn8jpqs1jCWSRCYcuBgBLKO/w426-h640/IMG_7859.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCBrHeXazXRlG90EZB18-hUg_NFBBM6ef2xj7ZuBIWMFzTS8S-c-l7rFaD-OyoJDYDVyyTwjINlcsoICB_Ayup2gs-4ubdwgWb2nefjod90a0kKeD662aPaJEnF1OHcaPrLuroRGESSDC0ljNHDK7UvJhXCZokU8MeRau-FgN3a_ReVcnxtacAB5NAIZl/s2000/IMG_7892.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCBrHeXazXRlG90EZB18-hUg_NFBBM6ef2xj7ZuBIWMFzTS8S-c-l7rFaD-OyoJDYDVyyTwjINlcsoICB_Ayup2gs-4ubdwgWb2nefjod90a0kKeD662aPaJEnF1OHcaPrLuroRGESSDC0ljNHDK7UvJhXCZokU8MeRau-FgN3a_ReVcnxtacAB5NAIZl/w640-h426/IMG_7892.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoH83OQjelRrTZGteVthloDwo7WugeuH9g8pPo9zlSRI8gK6NRBhBLcGpke11bTSwG45VBmMD4ZJA3EwMFtv3G3YsceCRNOsUneE1fbWEkuuCRa4Ep4alZvKJ1-VAFVEJOKonAJPLuB6vw0qV4U5_euq1lhRr23ieGi7_HAp80H4SeT97Zjo6l1D2p_lS/s1500/IMG_7910.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoH83OQjelRrTZGteVthloDwo7WugeuH9g8pPo9zlSRI8gK6NRBhBLcGpke11bTSwG45VBmMD4ZJA3EwMFtv3G3YsceCRNOsUneE1fbWEkuuCRa4Ep4alZvKJ1-VAFVEJOKonAJPLuB6vw0qV4U5_euq1lhRr23ieGi7_HAp80H4SeT97Zjo6l1D2p_lS/w426-h640/IMG_7910.JPG" width="426" /></a></div><p style="text-align: center;">Мені дуже сподобалися ці гарячі накладанці. Вони дуже смачні. Соковиті. Запах від них неймовірний. А щодо смаку, то він переніс мене у моє смачне дитинство. Щось схоже готувала моя мама. До речі, вона казала, що моя бабуся на гості часто готувала такі грінки, але з вареного м'яса. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuol5-63j75fOaqqilsYaYgiGs1wooZHtrSszyZFK0mojxT5xd8fqYgKjBTt7X6vEZmcnIu0wL-Qd6triRcobI1u_rMLh0TEeJFhCL-ZTFYUe4xek6f3CU5XddgJ41t_ZvfK0tvM6m9SPtTWo45QvnQ5RMN4_IVGWXd8sz8ax8OICwwLYhyG6x3r8VCHfe/s2000/IMG_7896.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuol5-63j75fOaqqilsYaYgiGs1wooZHtrSszyZFK0mojxT5xd8fqYgKjBTt7X6vEZmcnIu0wL-Qd6triRcobI1u_rMLh0TEeJFhCL-ZTFYUe4xek6f3CU5XddgJ41t_ZvfK0tvM6m9SPtTWo45QvnQ5RMN4_IVGWXd8sz8ax8OICwwLYhyG6x3r8VCHfe/w640-h426/IMG_7896.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyTJJ7lrYl0OxylgR6Q8bu_mcqe0VZt95m0Al6lFOzm5tIJ2l2fTV8MHtCQnTnCjFQV6WhlEe7sjPFiiErKXTHLhJd8l1pAFbul-f8aOI3KiIqlzb7CUDxXavkhB8c3WSpLt9RAK9Zm5KbSg2OaqQwZ_PCZ5OTivGo3IzSLaduMhe582GOZPEwD0drKF2O/s1500/IMG_7898.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyTJJ7lrYl0OxylgR6Q8bu_mcqe0VZt95m0Al6lFOzm5tIJ2l2fTV8MHtCQnTnCjFQV6WhlEe7sjPFiiErKXTHLhJd8l1pAFbul-f8aOI3KiIqlzb7CUDxXavkhB8c3WSpLt9RAK9Zm5KbSg2OaqQwZ_PCZ5OTivGo3IzSLaduMhe582GOZPEwD0drKF2O/w426-h640/IMG_7898.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhahjcdJOD1V03En-Z2Ny-EqzPdSCY2haTUCbY8l2Ev5ozwQ9ph4YewUpFS_Su-CuMDrv-bvp6a5Q_2IMQgpQIZFNAplcuBVSHNUVEXMeZIlrYi-CDmbSBQJg7FFEh_BZLY4_1h7xOV5lMDSocdHORX4aAMfeu-zMnWRdqeFjYo2xLHjf324-eRR79j91Jw/s2000/IMG_7901.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhahjcdJOD1V03En-Z2Ny-EqzPdSCY2haTUCbY8l2Ev5ozwQ9ph4YewUpFS_Su-CuMDrv-bvp6a5Q_2IMQgpQIZFNAplcuBVSHNUVEXMeZIlrYi-CDmbSBQJg7FFEh_BZLY4_1h7xOV5lMDSocdHORX4aAMfeu-zMnWRdqeFjYo2xLHjf324-eRR79j91Jw/w640-h426/IMG_7901.JPG" width="640" /></a></div><p style="text-align: center;">Смачних досліджень та кулінарних експериментів!</p><p style="text-align: center;"><br /></p><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-79019454000312952862024-03-13T06:11:00.000-07:002024-03-14T01:42:02.203-07:00Млинцевий торт Тірамісу<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCN7NUgkOEprpT84LsTOzoQGlG7Yf3WCWmDD4RPv56lGwZpqJfU6sGbA99lH4le6fBB6WrPeLLpBmmS5gsLU9X2gcqYYrTyD2rOJG0B0VfebV3MX5t8dSTAhqidZhVqPcTeXiEfTAL9T79aLE4-chnjkfeiAoDGUz7IwGS5S2ErX9_NvzlckdcqLbNONC/s2000/IMG_6721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCN7NUgkOEprpT84LsTOzoQGlG7Yf3WCWmDD4RPv56lGwZpqJfU6sGbA99lH4le6fBB6WrPeLLpBmmS5gsLU9X2gcqYYrTyD2rOJG0B0VfebV3MX5t8dSTAhqidZhVqPcTeXiEfTAL9T79aLE4-chnjkfeiAoDGUz7IwGS5S2ErX9_NvzlckdcqLbNONC/w640-h426/IMG_6721.JPG" width="640" /></a></div><p style="text-align: center;"><span style="text-align: left;">Цей десерт сподобається тим, хто любить млинці та обожнює тірамісу, адже в ньому поєдналися смаки цих двох страв. Тож вашій увазі пропоную Млинцевий торт Тірамісу. Тонесенькі коржі у поєднанні з смачним кремом - створюють фантастичний тандем.</span></p><p><span></span></p><a name='more'></a><p></p><p> <b><i><span style="font-family: georgia;">Інгредієнти. Тісто:</span></i></b> 4 яйця, 400 мл молока, 60 мл міцної кави, 45 мл олії, 20 г цукру, 150 г борошна, дрібка солі. <b><i><span style="font-family: georgia;">Крем: </span></i></b>500 г вершків 30%, 250 г маскарпоне, 100 г цукру-пудри (для любителів більш солодких десертів збільште до 150), 40 мл міцної кави. <b><i><span style="font-family: georgia;">Додатково:</span></i></b> 50 г чорного шоколаду, какао. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAyd5MwbMT4BRChIYNVTv-Qi7m4BiW5Qn8v-x-Qk3B7I6QJXBtFRPWEnB9TA43sphYzf2UAXhJbcP_Fcxr1UrqYYzSa3oPGafM0jn9-Yg2ji6dJgDmVlyfgEm7X5g5FRVxoIp9-XoKeuMrZsISQYWWaLkNMrZA0tVq5K8wt0ea6E5T7fw0Sh5_9qFUypmH/s1500/IMG_6758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAyd5MwbMT4BRChIYNVTv-Qi7m4BiW5Qn8v-x-Qk3B7I6QJXBtFRPWEnB9TA43sphYzf2UAXhJbcP_Fcxr1UrqYYzSa3oPGafM0jn9-Yg2ji6dJgDmVlyfgEm7X5g5FRVxoIp9-XoKeuMrZsISQYWWaLkNMrZA0tVq5K8wt0ea6E5T7fw0Sh5_9qFUypmH/w426-h640/IMG_6758.JPG" width="426" /></a></div><br /><p style="text-align: center;">Запарити каву, додати цукор. Збити молоко з яйцями, кавою, цукром і сіллю. Додати борошно, збити до однорідності. Додати олії, вимішати. Дати тісту 10 хвилин настоятися.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg13c2hCRPhul21lrp6-EWwsboQHuK9o7b6IijsMQqtsJL4o4z6bu5apfKQDctjmWBwR3-_rq82zfjPz0pbK_nuTY6i5w2BSaXMYVM6OdvLXWNv9uGN9iviMqhh2wfuA31fcniYmkdF5v_iRlyG4IXoOKinHTVt3tkRVbzDoliteuD69sHh_SXh6k1WC3E/s1500/IMG_6402.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg13c2hCRPhul21lrp6-EWwsboQHuK9o7b6IijsMQqtsJL4o4z6bu5apfKQDctjmWBwR3-_rq82zfjPz0pbK_nuTY6i5w2BSaXMYVM6OdvLXWNv9uGN9iviMqhh2wfuA31fcniYmkdF5v_iRlyG4IXoOKinHTVt3tkRVbzDoliteuD69sHh_SXh6k1WC3E/w426-h640/IMG_6402.JPG" width="426" /></a></div><p style="text-align: center;">На сковороді для млинців розігріти олію, зайву вилити в тісто, вимішати. Вилити трішки тіста на сковороду, розрівняти по всій поверхні. Смажити з обох боків до готовності. Посмажити таким чином всі млинці. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7YaqqGyc2IOYIGrnc-i2nD2du5c1P9R0ADAsUx5hTFJPfdCyD2o5pkhbTdIxQMPMTxUUwZzD5gHzTl4iOaHlyXbk9TstEJwg-lLDej7Zy_R4LnHZPvPUhHAnCSeE6bwkKgUJDGhvgyuIFlsxV-XMV28XUnj0MXKTTLl7z9E9sjNFgmZW70eeHJQ2meAP/s2000/IMG_6406.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7YaqqGyc2IOYIGrnc-i2nD2du5c1P9R0ADAsUx5hTFJPfdCyD2o5pkhbTdIxQMPMTxUUwZzD5gHzTl4iOaHlyXbk9TstEJwg-lLDej7Zy_R4LnHZPvPUhHAnCSeE6bwkKgUJDGhvgyuIFlsxV-XMV28XUnj0MXKTTLl7z9E9sjNFgmZW70eeHJQ2meAP/w640-h426/IMG_6406.JPG" width="640" /></a></div><p style="text-align: center;">Шоколад потерти на дрібній терці.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQcH_FowE7Dc0RN8PrwWvaSDKJPWS8fd4xMhdUUHH2QcdRFcT_w3k6-mLJg5uYrLnboZW2DaUIbw_eP-x70l1Bmg9BJpjMlvyHZ0Sl5Z3CqMkyfiN1anLI76ZH_FCfDl1L_51KoPjyh-vggeJm141Q4xcVlNW51edooe5V027CKtHu31V8mpjsePRW5sm/s1500/IMG_6589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQcH_FowE7Dc0RN8PrwWvaSDKJPWS8fd4xMhdUUHH2QcdRFcT_w3k6-mLJg5uYrLnboZW2DaUIbw_eP-x70l1Bmg9BJpjMlvyHZ0Sl5Z3CqMkyfiN1anLI76ZH_FCfDl1L_51KoPjyh-vggeJm141Q4xcVlNW51edooe5V027CKtHu31V8mpjsePRW5sm/w426-h640/IMG_6589.JPG" width="426" /></a></div><br /><p style="text-align: center;">Вершки збити з цукром пудрою до густої консистенції. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZt-6dY5m6DAsaZq1u8OhDQxt_ZDcC2qLfgtdv-VNfYIqpLu5rSRhnuW5WtRbIetZn1yqY_rPxZVV3mCz-QlkBendg1qjQh4Cpkd_gfhafQqFNtTHsLjePxWFGJhLunP8-ekJmLZ5Yj1sCnrysfuQ6TCRWpM7W4fVWgANtGJOIGAhW2f3FAHRCz_ZPpc2O/s1500/IMG_6580.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZt-6dY5m6DAsaZq1u8OhDQxt_ZDcC2qLfgtdv-VNfYIqpLu5rSRhnuW5WtRbIetZn1yqY_rPxZVV3mCz-QlkBendg1qjQh4Cpkd_gfhafQqFNtTHsLjePxWFGJhLunP8-ekJmLZ5Yj1sCnrysfuQ6TCRWpM7W4fVWgANtGJOIGAhW2f3FAHRCz_ZPpc2O/w426-h640/IMG_6580.JPG" width="426" /></a></div><p style="text-align: center;">Додати маскарпоне, ще раз збити. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KHoc0v8cwYlbF1ysoInWHKsIZBxGUXUaa-x5ODN5pEvN_52tlCI9xl9thpjo0iwAstbNKGggm3oWCbWLEKe-6yftm9vgWJTwyh4gWIoppbVeod6PYy-Tt0WS0kdXSJYJ5ETsoPVNErTufOlWwOHw1qkIpK-zPDy70k-3UMIsleuJlRUZpbq3gcOQ8zGP/s1500/IMG_6585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KHoc0v8cwYlbF1ysoInWHKsIZBxGUXUaa-x5ODN5pEvN_52tlCI9xl9thpjo0iwAstbNKGggm3oWCbWLEKe-6yftm9vgWJTwyh4gWIoppbVeod6PYy-Tt0WS0kdXSJYJ5ETsoPVNErTufOlWwOHw1qkIpK-zPDy70k-3UMIsleuJlRUZpbq3gcOQ8zGP/w426-h640/IMG_6585.JPG" width="426" /></a></div><p style="text-align: center;">Влити каву, вимішати.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizQ3NIIVAZ2jmgRW5_hMJgWQh_ehKP7igsnZgVPF4bzpBNe4bf_M2GV0RknUOHA-Cs1EGK6iSPHiJn9PqwHG7TINQ-EICSV3398_3uKMzZdP4Pu47TSLEmkyetQqnIl4GCJR3FRZOiQVSVhVpkVAU28I8zPFnnKV2EiefyNweNlRNaStIPSCTz5qukz4mI/s1500/IMG_6592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizQ3NIIVAZ2jmgRW5_hMJgWQh_ehKP7igsnZgVPF4bzpBNe4bf_M2GV0RknUOHA-Cs1EGK6iSPHiJn9PqwHG7TINQ-EICSV3398_3uKMzZdP4Pu47TSLEmkyetQqnIl4GCJR3FRZOiQVSVhVpkVAU28I8zPFnnKV2EiefyNweNlRNaStIPSCTz5qukz4mI/w426-h640/IMG_6592.JPG" width="426" /></a></div><p style="text-align: center;">Перемастити кремом млинцеві коржі. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3wvVZf-Pi6nZLVh9niou3bjFzIke2KtlW9bjOwQF6CoL_kYH7nQYBcuifSNZYJbEZAR29VYIW6C6HhOnqNDqcurQ_fEObAvmWXhM5AAKmI6SVeQAwvbRE7CDgAADmBnnJpzFPPWQ04OGa8rIJj-N9dvSy3bnEIbidOb5eJpYVLTz0-z--piGZfq2Me9g-/s1500/IMG_6597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3wvVZf-Pi6nZLVh9niou3bjFzIke2KtlW9bjOwQF6CoL_kYH7nQYBcuifSNZYJbEZAR29VYIW6C6HhOnqNDqcurQ_fEObAvmWXhM5AAKmI6SVeQAwvbRE7CDgAADmBnnJpzFPPWQ04OGa8rIJj-N9dvSy3bnEIbidOb5eJpYVLTz0-z--piGZfq2Me9g-/w426-h640/IMG_6597.JPG" width="426" /></a></div><p style="text-align: center;">Кожен четвертий посипати шоколадом. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk8Vc811gg42Lhn6WIGevhFBvdVTMVikvBn1s26OADNyFEHV9xjqTEDe3uKZlJMdY86yMOgyatFx9omfS9taswjCwkZf9oZGFYh2-TCQSUuoV4f5gneTgUDcx7MklQtJ-EGUE4x0eitZqad33vtTD6U_0vnKIa596RTv0HJYJmULcc2VdJHkJsiRu9WP-n/s1500/IMG_6600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk8Vc811gg42Lhn6WIGevhFBvdVTMVikvBn1s26OADNyFEHV9xjqTEDe3uKZlJMdY86yMOgyatFx9omfS9taswjCwkZf9oZGFYh2-TCQSUuoV4f5gneTgUDcx7MklQtJ-EGUE4x0eitZqad33vtTD6U_0vnKIa596RTv0HJYJmULcc2VdJHkJsiRu9WP-n/w426-h640/IMG_6600.JPG" width="426" /></a></div><p style="text-align: center;">Зверху посипати какао. Поставити на декілька годин в холодильник стабілізуватися. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0IiE1pqWY_a7pbLGQ8eKGYPVNMsO0rvzlMxuYlCE3H0E5LuoMp6szj5JTlUvhXEjkqjl0kSIceSGa_FNgYiKUSNHsFedzqdiuaOgGZ6lkgKIB6K47MNiiwugqLL48QxRISauDIELkdYppMFtvJAsMK9T9PGOsDECLEr0se4VSrkQDETZyOujW6v-zJGnK/s2000/IMG_6628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0IiE1pqWY_a7pbLGQ8eKGYPVNMsO0rvzlMxuYlCE3H0E5LuoMp6szj5JTlUvhXEjkqjl0kSIceSGa_FNgYiKUSNHsFedzqdiuaOgGZ6lkgKIB6K47MNiiwugqLL48QxRISauDIELkdYppMFtvJAsMK9T9PGOsDECLEr0se4VSrkQDETZyOujW6v-zJGnK/w640-h426/IMG_6628.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQPmYZ_laTNXs3q2ZUEVtWgRppIKARe0XO316C-bm0dz5JP5pikHUwjaiDMpuAOZ2zAM_Nn4Tcp6tZSLhl7EwUO9LlXl0nMHZ_D-lIYkTk6eqBP2DIvdxmFJC58h6iYqDOnk2vveW5bE3NQKCvZHPLSz-t7Jsa7FIPpvMCcqaCjpTl8lL4gpYO8a1Vpr-/s1500/IMG_6806.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQPmYZ_laTNXs3q2ZUEVtWgRppIKARe0XO316C-bm0dz5JP5pikHUwjaiDMpuAOZ2zAM_Nn4Tcp6tZSLhl7EwUO9LlXl0nMHZ_D-lIYkTk6eqBP2DIvdxmFJC58h6iYqDOnk2vveW5bE3NQKCvZHPLSz-t7Jsa7FIPpvMCcqaCjpTl8lL4gpYO8a1Vpr-/w426-h640/IMG_6806.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFaOwpjURZ-hacy6Rx6TA8zYt67Hv2exTpeBA1YyY5MEsy7QN-ftSSvZjLHZ5OgrVcOpxzgLywkoXGHk4r9UNBV9aOq2Q3nR3w-OM7H_9qG21sRGIdxGzHmkvNF5yP-70VXFKV1MLQKmFZufrJxniY01hmkzfgN6kW0wYgnUDirnUlWTiU97nEGjObKp2/s2000/IMG_6705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFaOwpjURZ-hacy6Rx6TA8zYt67Hv2exTpeBA1YyY5MEsy7QN-ftSSvZjLHZ5OgrVcOpxzgLywkoXGHk4r9UNBV9aOq2Q3nR3w-OM7H_9qG21sRGIdxGzHmkvNF5yP-70VXFKV1MLQKmFZufrJxniY01hmkzfgN6kW0wYgnUDirnUlWTiU97nEGjObKp2/w640-h426/IMG_6705.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Цей тортик вийшов неймовірно смачним. Яскраво виражений вершковий смак крему з легкими нотками кави і тоненькими млинцями - це щось неймовірне. Спробуйте, впевнена вам сподобається.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqd4jp_cOvwWUeQUrWOLP2scI3yco8yBYpd2nZvT6AnnicIhsmQeXxeVUW8dqwMAnUWWZkfa4M1vVwnjo4EsEBWXa6jbojrsG1aidVK9u7Lw6uRecfPAQC_go_Mti3BuBxqJ6Zu1QeR85J0xJShKF6e3ydietF7p-NJZHG6gbJFLiX7eaq1lzigNQT7K7T/s1500/IMG_6649.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqd4jp_cOvwWUeQUrWOLP2scI3yco8yBYpd2nZvT6AnnicIhsmQeXxeVUW8dqwMAnUWWZkfa4M1vVwnjo4EsEBWXa6jbojrsG1aidVK9u7Lw6uRecfPAQC_go_Mti3BuBxqJ6Zu1QeR85J0xJShKF6e3ydietF7p-NJZHG6gbJFLiX7eaq1lzigNQT7K7T/w426-h640/IMG_6649.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglRXVBCX76bDEugwr7sZJ5egmNFDYbiT9Q_0kMYopt35IR2FUpjkijnpL17pJ2vxI4bK4kchxpOMoBSVJr0X8uOksFyxkl7L0WCpGwXDCTDXxSAyi4tZeNFDglpAMwodIYrn6b3OfVACqj8NNpoxDx4_NPDFt1QpEId-GhoHXjBP2fDoiEWRHSE1PJYOym/s2000/IMG_6635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglRXVBCX76bDEugwr7sZJ5egmNFDYbiT9Q_0kMYopt35IR2FUpjkijnpL17pJ2vxI4bK4kchxpOMoBSVJr0X8uOksFyxkl7L0WCpGwXDCTDXxSAyi4tZeNFDglpAMwodIYrn6b3OfVACqj8NNpoxDx4_NPDFt1QpEId-GhoHXjBP2fDoiEWRHSE1PJYOym/w640-h426/IMG_6635.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2lOn_X_JpbeNcLRkV7OYiaVsxYL1IwY6UT4vKRTCOn7SbJEwL8KkSlS4lQkAeumDAnAV349H22tbrIxrPNPMFhj-QYSY4qNqZxFDBzHTWNNA8LNVIzf9ujyfMoeVt1fBf79o4mvuBStwCI87pKhwQ-hwwE2lUcR0HkszYi4GzpyELHhcLeU3UVR1vcZYz/s1500/IMG_6640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2lOn_X_JpbeNcLRkV7OYiaVsxYL1IwY6UT4vKRTCOn7SbJEwL8KkSlS4lQkAeumDAnAV349H22tbrIxrPNPMFhj-QYSY4qNqZxFDBzHTWNNA8LNVIzf9ujyfMoeVt1fBf79o4mvuBStwCI87pKhwQ-hwwE2lUcR0HkszYi4GzpyELHhcLeU3UVR1vcZYz/w426-h640/IMG_6640.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Зізнаюся, що це моя третя спроба приготувати млинцевий торт. Дві попередні не сподобалися мені на всі 100 відсотків. Проте цей перепис все виправив. Я нарешті знайшла рецептик ідельного млинцевого тортика. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFGQNOT7j7NRAzM4LNXiI-JSYMcH4mw_4ewiwYu3C0UHA8QblN0g8EHqKDURxu49g7no1HWeprsQzfSp9lKA_ZbJUgC2LQjZ6db4YzNJ6h2F_rTNpr5M6urXR99OUrPlgwwxACM7yQkK6rKTqlHgerjjn3zba8a37e9-z9iJASlvDMlsciLGumqadOa7BJ/s1500/IMG_6726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFGQNOT7j7NRAzM4LNXiI-JSYMcH4mw_4ewiwYu3C0UHA8QblN0g8EHqKDURxu49g7no1HWeprsQzfSp9lKA_ZbJUgC2LQjZ6db4YzNJ6h2F_rTNpr5M6urXR99OUrPlgwwxACM7yQkK6rKTqlHgerjjn3zba8a37e9-z9iJASlvDMlsciLGumqadOa7BJ/w426-h640/IMG_6726.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguXPQOm_FCapjs1xyNJU6Zv2vn8IrO0y3PWO2T16MrzDdTID4TPyRfF0EMo3g3DlEohRCxu-lXgYL79srDvJXACnGlXlLEqgYtDhFDrduSheLOU-2u8c3O_2N4xY0APt_5-ZHf0fkQ4sW8JagHX6CHFYEzKRn8BJ8OxSDE-0UBKiLA8X4_n2Lescu0iL4D/s2000/IMG_6696.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguXPQOm_FCapjs1xyNJU6Zv2vn8IrO0y3PWO2T16MrzDdTID4TPyRfF0EMo3g3DlEohRCxu-lXgYL79srDvJXACnGlXlLEqgYtDhFDrduSheLOU-2u8c3O_2N4xY0APt_5-ZHf0fkQ4sW8JagHX6CHFYEzKRn8BJ8OxSDE-0UBKiLA8X4_n2Lescu0iL4D/w640-h426/IMG_6696.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99Ms1rC9SsCq8a7MpLPU_IooGgWsKr5NJUirmt21qEhH43ly9Wt0e9uaMf4QWyAGXHwRh5iPXJDFuTAJZe8kgFiz1A4Op6UHp1Q-E9c0rANp_afbZlP6ojHcdKeD6HGxbIiz7WZy_jc2kC5axVy0gby9fnOSGfsdIHvMY3UYP5CQOoZycxOk3agW4ZF8u/s1500/IMG_6693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99Ms1rC9SsCq8a7MpLPU_IooGgWsKr5NJUirmt21qEhH43ly9Wt0e9uaMf4QWyAGXHwRh5iPXJDFuTAJZe8kgFiz1A4Op6UHp1Q-E9c0rANp_afbZlP6ojHcdKeD6HGxbIiz7WZy_jc2kC5axVy0gby9fnOSGfsdIHvMY3UYP5CQOoZycxOk3agW4ZF8u/w426-h640/IMG_6693.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Словом, якщо ви ще не готували млинцевий пиріг, то не варто з цим зволікати. Сміливо беріть на озброєння цей рецепт і гайда на кухню.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZHcjskQ5ea1MUJtJufndZJDFNTZfYIAJ8pzHZ1jjAFP5dyRd5_ubqkMsJrAVCd14ZF1FArUsu_qUoRoWBbiJ8LyHphoLhoUTNbUg3eGggIa-09QkjKfBkaIA4HG230GcYQxoHlWUF4veR4-I5ButtT9vA9WZslwUOCFHEw7eBSsZmyVII7HcOFuGsgIut/s2000/IMG_6730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZHcjskQ5ea1MUJtJufndZJDFNTZfYIAJ8pzHZ1jjAFP5dyRd5_ubqkMsJrAVCd14ZF1FArUsu_qUoRoWBbiJ8LyHphoLhoUTNbUg3eGggIa-09QkjKfBkaIA4HG230GcYQxoHlWUF4veR4-I5ButtT9vA9WZslwUOCFHEw7eBSsZmyVII7HcOFuGsgIut/w640-h426/IMG_6730.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qdSPbhnRby5gRM0zHIUjFRMamBsaLKjqUy7T3EXPWxa28rOsgZJkiZ9VnScnrpwu50wqWEm1uTFzN9-Mf9dAfO0-K53pwkQOdD3A-0BUrvMhG71e4rF13Y9_lbOlajopOnWCyOb7oISt5pSvysOSMqWLpGxGO4FvDeokRIwo75ITYVtoWMM81bdyJ7ih/s2000/IMG_6767.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qdSPbhnRby5gRM0zHIUjFRMamBsaLKjqUy7T3EXPWxa28rOsgZJkiZ9VnScnrpwu50wqWEm1uTFzN9-Mf9dAfO0-K53pwkQOdD3A-0BUrvMhG71e4rF13Y9_lbOlajopOnWCyOb7oISt5pSvysOSMqWLpGxGO4FvDeokRIwo75ITYVtoWMM81bdyJ7ih/w640-h426/IMG_6767.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipql2-e8AY7aWkg3y2qBJfTEGdAUfFyltmcOPx0iM41BSbWx6PaXTXXTj_DY05XuyAilJNFKX5PCcx79yZova2nrAYj69mbR9Ka4IhCI_JBSi3xd9E0pwpBXF59wqqxs4AHnVKOoW59luzK2VfKI-R-XOgyVkkDz0KPEgWjPFa6Le9vkd_EH9H0fryySYf/s1500/IMG_6823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipql2-e8AY7aWkg3y2qBJfTEGdAUfFyltmcOPx0iM41BSbWx6PaXTXXTj_DY05XuyAilJNFKX5PCcx79yZova2nrAYj69mbR9Ka4IhCI_JBSi3xd9E0pwpBXF59wqqxs4AHnVKOoW59luzK2VfKI-R-XOgyVkkDz0KPEgWjPFa6Le9vkd_EH9H0fryySYf/w426-h640/IMG_6823.JPG" width="426" /></a></div><p style="text-align: center;">Смачного!</p><p> </p><p><br /></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-77148279922226544482024-02-08T00:04:00.000-08:002024-02-08T11:10:31.691-08:00Вівсяне печиво для дітей (без цукру)<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzzsiEgmLcXzmzrvKmNS1sGtbblL0cJvvx-cTpLPziKfEs0bBpbg82fzm0oTf2g7LJGz5RlwT2Leqkij_NLrtVYNjvYcWKhhS3_nbhnPCitg8UHgKRnRAw6lDM8CMBstGg0Bek7z4GzJ2VJK7DjHX5qcNhNbHhcthuhetwmJZVcDQQfinH_2yHnvePal4x/s2000/IMG_4669.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzzsiEgmLcXzmzrvKmNS1sGtbblL0cJvvx-cTpLPziKfEs0bBpbg82fzm0oTf2g7LJGz5RlwT2Leqkij_NLrtVYNjvYcWKhhS3_nbhnPCitg8UHgKRnRAw6lDM8CMBstGg0Bek7z4GzJ2VJK7DjHX5qcNhNbHhcthuhetwmJZVcDQQfinH_2yHnvePal4x/w640-h426/IMG_4669.JPG" width="640" /></a></div><span style="font-family: inherit; text-align: left;"><p style="text-align: center;"><span style="font-family: inherit; text-align: left;">Рецепт вівсяного печива без цукру для дітей шукала давно. Звісно, що під час цих пошуків, готувала за різними рецептами. В результаті все ж знайшла свій фаворит. Тож сьогодні поділюся з вами переписом вівсяного печива, яке можна малюкам від 1 року. Воно виходить м'яким, солодким і поживним. </span></p></span><p></p><p><span style="font-family: inherit;"><span></span></span></p><a name='more'></a><p></p><p><span style="font-family: georgia; font-style: italic; font-weight: bold;"> Інгредієнти: </span><span style="font-family: inherit;">100 г плющеної вівсянки, 160 мл молока, 200 г бананів (2 шт), 60 г кураги, 80 г мелених волоських горіхів.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKCpfPAMOzzdDh506DYQsWLM825PsKURqYx1bWwusPUkquQrQpAZ9ztzwd619MYcANwIBE2qjitNstlmCfSexPHN4Jyxx27r0-JfIcefz2ArFkmQnoBb4azgUmLplJPplKAlQC0x_lLwMisXtjMPfX2HmADXxplhHr0auQwzhxXiEOj48KHsNGddp14NE/s2000/IMG_4694.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKCpfPAMOzzdDh506DYQsWLM825PsKURqYx1bWwusPUkquQrQpAZ9ztzwd619MYcANwIBE2qjitNstlmCfSexPHN4Jyxx27r0-JfIcefz2ArFkmQnoBb4azgUmLplJPplKAlQC0x_lLwMisXtjMPfX2HmADXxplhHr0auQwzhxXiEOj48KHsNGddp14NE/w640-h426/IMG_4694.JPG" width="640" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Звечора залити вівсянку гарячим молоком, поставити в холодильник на ніч. Щоб вівсянка краще набухла можна додатково прогріти її в мікрохвильовці.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhet-dL2N2c-FTfQ1lcvTwcm1zjVe5UVdKgaSn8LSVOmLMzwMWoyFodthEszpfWLJX29d2L-4cwMTkvCua8-mXKQ0c75oYaIXGiNEW5r5o37L618Oxu_HrtLqeFCUwfJbjDrq1lSBPtn6WBiQYVKNW8ppwXqAo3vXzTR0aFM5Ql-syKgt5Dx6U08gghjyPd/s1500/IMG_4619.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhet-dL2N2c-FTfQ1lcvTwcm1zjVe5UVdKgaSn8LSVOmLMzwMWoyFodthEszpfWLJX29d2L-4cwMTkvCua8-mXKQ0c75oYaIXGiNEW5r5o37L618Oxu_HrtLqeFCUwfJbjDrq1lSBPtn6WBiQYVKNW8ppwXqAo3vXzTR0aFM5Ql-syKgt5Dx6U08gghjyPd/w426-h640/IMG_4619.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Курагу залити кип'ятком. Залишити набухати.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjuxapZiPrx6orUS7Ff86Y-CiRmKXdEnbfz4brqUem4voDvbid9tqTjaiQvR_ZPyHWDlVOpqZ1HRVtqQLhL3mkbUsBWhN9s5_cTjTT31w9WOM8CtpxGVrrZIAsl6E56uxRDL0x1APGgiPyNwA2IbpnkFhNtGDrHGGJF85S4GFPczWZ3PkWH-PUDt8SD4n3/s1500/IMG_4623.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjuxapZiPrx6orUS7Ff86Y-CiRmKXdEnbfz4brqUem4voDvbid9tqTjaiQvR_ZPyHWDlVOpqZ1HRVtqQLhL3mkbUsBWhN9s5_cTjTT31w9WOM8CtpxGVrrZIAsl6E56uxRDL0x1APGgiPyNwA2IbpnkFhNtGDrHGGJF85S4GFPczWZ3PkWH-PUDt8SD4n3/w426-h640/IMG_4623.JPG" width="426" /></a></div><br /><span style="font-family: inherit;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: inherit;">Зранку розім'яти банани в пюре.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwTlCYnkX7dAmWtnsEDyK3_oLVAmo9vKuuWZ093grJ1eeOpsTL22iZSHXa_ECFocJO8FYFDSRb6w579w_FJ77qbpSOWp8SvohYc2JKZ063uuhfHLsYKcbGee873oKBWPGhvnhWESoRT1jFquTpfHMhDKDyqmLh-cddppg3cGExFrV-cTbzwt8HXxW2I2y_/s1500/IMG_4628.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwTlCYnkX7dAmWtnsEDyK3_oLVAmo9vKuuWZ093grJ1eeOpsTL22iZSHXa_ECFocJO8FYFDSRb6w579w_FJ77qbpSOWp8SvohYc2JKZ063uuhfHLsYKcbGee873oKBWPGhvnhWESoRT1jFquTpfHMhDKDyqmLh-cddppg3cGExFrV-cTbzwt8HXxW2I2y_/w426-h640/IMG_4628.JPG" width="426" /></a></div><br /><div style="text-align: center;"><span style="font-family: inherit;">Дрібно порізати або збити в блендері попередньо розпарену курагу.</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-_pqF-7UZu1QH1Jrm5HlS7emncISW4dInPp-BJsboalkgBHF5uGCgUeHSbzyi1eRlfkXy6_HNBmD6dAt4qEqdvn5u_hByZ_fAKm-p4d2Cr4wClTR4C9dGa9ZJkRpWJDg3_djO10LHVZVbSe17ymZ-6bTs7giXSkwQA81LeEAr3mLz4-qH5DFex3GM-W9/s1500/IMG_4632.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-_pqF-7UZu1QH1Jrm5HlS7emncISW4dInPp-BJsboalkgBHF5uGCgUeHSbzyi1eRlfkXy6_HNBmD6dAt4qEqdvn5u_hByZ_fAKm-p4d2Cr4wClTR4C9dGa9ZJkRpWJDg3_djO10LHVZVbSe17ymZ-6bTs7giXSkwQA81LeEAr3mLz4-qH5DFex3GM-W9/w426-h640/IMG_4632.JPG" width="426" /></a></div><p style="text-align: center;"><span style="font-family: inherit;">До бананів додати замочену вівсянку, мелені горіхи, курагу. Ретельно вимішати.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjswe_tZ41Ik1PJ5FYx9SQox6GzZWKbjg3LE9OeYIP4LRQvF3AopVVzuQY_klgdnk7euhCQ3t0cbOXz_3-Yl5kLNETgbmmrMuAuC3pFL6YrtY7oE4oyKDK2r1R7A5pPc5B-ywDi6CA8GKjoHCNLQfljP2C8n-glBYxgo7fyiV4t1I8GuA1cLMlYgrHBStny/s1500/IMG_4635.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjswe_tZ41Ik1PJ5FYx9SQox6GzZWKbjg3LE9OeYIP4LRQvF3AopVVzuQY_klgdnk7euhCQ3t0cbOXz_3-Yl5kLNETgbmmrMuAuC3pFL6YrtY7oE4oyKDK2r1R7A5pPc5B-ywDi6CA8GKjoHCNLQfljP2C8n-glBYxgo7fyiV4t1I8GuA1cLMlYgrHBStny/w426-h640/IMG_4635.JPG" width="426" /></a></div><p style="text-align: center;">Маса виходить липкуватою. Не лякайтеся. <span style="font-family: inherit;">Ложкою сформувати печиво, викласти на деко вистелене пергаментом. Можна посипати сумішшю насіння.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2DiqGfCP3SlATo1waX5RtJCnCrYYebgIQUYtgNfjDqvlAE_XlIY3mk50915qYzVIH1fCGIpTvMjyGQluoAqwTH0O0Us7TXYBw_zNC7z1q68bUP8vY8_wAKG2cX1K-nIBLKyG1rpfww9caWTjWWnwoxTKgqupy_jkXis27D1m4iJf7KP7raXMJd2-UggJd/s1500/IMG_4648.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2DiqGfCP3SlATo1waX5RtJCnCrYYebgIQUYtgNfjDqvlAE_XlIY3mk50915qYzVIH1fCGIpTvMjyGQluoAqwTH0O0Us7TXYBw_zNC7z1q68bUP8vY8_wAKG2cX1K-nIBLKyG1rpfww9caWTjWWnwoxTKgqupy_jkXis27D1m4iJf7KP7raXMJd2-UggJd/w426-h640/IMG_4648.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Пекти в розігрітій до 180 градусів духовці 20-25 хв. Можливо треба буде більше часу, щоб печиво гарно підсушилося.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5HVu_bnWzwknmHaGyS7hHtp8EJLm2IwbWbq4v6YyB2rjDNTwbCZe4EQEEd2aUNwZaeJ_hte9EKnP1r5YD1zDbCa5NMha7FRkO570f-9jk6RjCPeMm_8WxgnPgerMgx8xZQSgVwKfdMb55dZpiSkJ-anqgpdXJ3T5lmxd5HbwYU11eIxPRlWbU8ofG7B1/s1500/IMG_4673.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5HVu_bnWzwknmHaGyS7hHtp8EJLm2IwbWbq4v6YyB2rjDNTwbCZe4EQEEd2aUNwZaeJ_hte9EKnP1r5YD1zDbCa5NMha7FRkO570f-9jk6RjCPeMm_8WxgnPgerMgx8xZQSgVwKfdMb55dZpiSkJ-anqgpdXJ3T5lmxd5HbwYU11eIxPRlWbU8ofG7B1/w426-h640/IMG_4673.JPG" width="426" /></a></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBVGW3stFBox6U_FWW5jRlDHO18La9105C0b6P8WiKgIkxNb7oaoz7qZDYdj_WRivWmufZV6CnhfmNmzM0WB1VgMMCO1SM9jI25LzNvrjZ07XLB6vTev5CvhZaUFmjGmKQkQiZ6cfeCsVRGozccRrTthNPOVofbw6tNK7QgOeJlQ38qqVpLfSgh4Fpjkv/s2000/IMG_4671.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBVGW3stFBox6U_FWW5jRlDHO18La9105C0b6P8WiKgIkxNb7oaoz7qZDYdj_WRivWmufZV6CnhfmNmzM0WB1VgMMCO1SM9jI25LzNvrjZ07XLB6vTev5CvhZaUFmjGmKQkQiZ6cfeCsVRGozccRrTthNPOVofbw6tNK7QgOeJlQ38qqVpLfSgh4Fpjkv/w640-h426/IMG_4671.JPG" width="640" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQHXQB6kPbNUpcPpKIkrdtPpSw4rSANjCrlAZfP6xloYBouIhUVw5yieUJIi-KMwqiRzcw919dtcCccmnQor6JwnrNwtj56x8CburxJYZUtUJOdwVorH0U3MeTSDMFiy4IDYjXg89_DlkL0pKTC7IqpHDpOkV4k-CjM6uoEZ5wIix2mFMhIt7PgTSdYbO/s1500/IMG_4678.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQHXQB6kPbNUpcPpKIkrdtPpSw4rSANjCrlAZfP6xloYBouIhUVw5yieUJIi-KMwqiRzcw919dtcCccmnQor6JwnrNwtj56x8CburxJYZUtUJOdwVorH0U3MeTSDMFiy4IDYjXg89_DlkL0pKTC7IqpHDpOkV4k-CjM6uoEZ5wIix2mFMhIt7PgTSdYbO/w426-h640/IMG_4678.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Перш ніж витягати печиво з дека, рекомендую його охолодити, щоб воно менше кришилося і краще віддиралося з дека. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyJs0iSdEaBN95ScRZCd10OeI0HugtJReGgK7rVhK3OevLisnC46oJhZYa3iOSTDb4AAOzQVzjGtktYZ_Jcjnn8I5cxRDY_RykiZH7zf7UHbx75qomEeQo-EFWN2NWBHAayC2L6P92xFMtT0eqDdy3d38V1al6Y4sSioOge7I_3B-0BeEuwF_F0Sp8HmQ/s2000/IMG_4695.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyJs0iSdEaBN95ScRZCd10OeI0HugtJReGgK7rVhK3OevLisnC46oJhZYa3iOSTDb4AAOzQVzjGtktYZ_Jcjnn8I5cxRDY_RykiZH7zf7UHbx75qomEeQo-EFWN2NWBHAayC2L6P92xFMtT0eqDdy3d38V1al6Y4sSioOge7I_3B-0BeEuwF_F0Sp8HmQ/w640-h426/IMG_4695.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-6xcNNx5Qa9p1Qstq-w69ODjkxB7OivGJLohQYAPxYR7EWBqpI3nX0EkawrD8R9qhZBrFw3HlKz1B92pTrQW9fiDaZwVrKW9GC4SMbXITI4hfQNQqqMixkxV_nTSkdswJA-X2LSk3TwEfZbafbXwOKdQBWT89tjJTTN1EHyGZg7NEhBQHomXc_R8uYfIq/s1500/IMG_4724.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-6xcNNx5Qa9p1Qstq-w69ODjkxB7OivGJLohQYAPxYR7EWBqpI3nX0EkawrD8R9qhZBrFw3HlKz1B92pTrQW9fiDaZwVrKW9GC4SMbXITI4hfQNQqqMixkxV_nTSkdswJA-X2LSk3TwEfZbafbXwOKdQBWT89tjJTTN1EHyGZg7NEhBQHomXc_R8uYfIq/w426-h640/IMG_4724.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_HJvOtKlQWG6BpFyDxou7LY4W4jzo5DTM-edg4F9SPmBvhXa_yoHT5wIr1T6KO5qy2QMw_eN2DybT81PXyy6YrinopdwdidNddHjMpAxB0NQs_uRVj7EjO76-yVbBAv8Uw9H1uZNp6-lUKyu1n-K5MX8q-wxSapwtR9WgiiJ37lzYiV28DfNpvz8oSqI/s2000/IMG_4702.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_HJvOtKlQWG6BpFyDxou7LY4W4jzo5DTM-edg4F9SPmBvhXa_yoHT5wIr1T6KO5qy2QMw_eN2DybT81PXyy6YrinopdwdidNddHjMpAxB0NQs_uRVj7EjO76-yVbBAv8Uw9H1uZNp6-lUKyu1n-K5MX8q-wxSapwtR9WgiiJ37lzYiV28DfNpvz8oSqI/w640-h426/IMG_4702.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Таке печиво гарно підійде для сніданку малюка або як перекус. Тістечка виходять солодкими, навіть і не скажеш, що тут немає цукру чи іншого підсолоджувача. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjxEY4mmhUKZL7eb-boddPlOCeNXuACjDlGn63gLERoOXx6Qj3Ljk5L_e5b0FqTOhyaMmZer_667BJiQ9fCReX6LTEwUu3EZ2xQoH6IsLBk2PGIzAO37VLwLc-VGVRBZ0FVNvn-cD4qyj7GQkHiq9sIVGWK0LbFCSBlaXE12SaY8lc9AODDbolB4xQXGNr/s1500/IMG_4728.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjxEY4mmhUKZL7eb-boddPlOCeNXuACjDlGn63gLERoOXx6Qj3Ljk5L_e5b0FqTOhyaMmZer_667BJiQ9fCReX6LTEwUu3EZ2xQoH6IsLBk2PGIzAO37VLwLc-VGVRBZ0FVNvn-cD4qyj7GQkHiq9sIVGWK0LbFCSBlaXE12SaY8lc9AODDbolB4xQXGNr/w426-h640/IMG_4728.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoaA2d47PsHDNRN2r_ogdkZvcYjKwpAWZlHDQbrClhG-KQD12RwwN0QWcR_X2o2aOCz1BYKh3ZZ8U9Tts5Mis1mTS8WoWg5H0wLE3i5B7sPhWNWDw6bEPHLcKW1WGmJ8ZaYXfw5k3bC9jmspTq68cY2RyqH2MKo4QUM6_pAkBn26yMuTCwC4jOlfh1SjLI/s1500/IMG_4732.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoaA2d47PsHDNRN2r_ogdkZvcYjKwpAWZlHDQbrClhG-KQD12RwwN0QWcR_X2o2aOCz1BYKh3ZZ8U9Tts5Mis1mTS8WoWg5H0wLE3i5B7sPhWNWDw6bEPHLcKW1WGmJ8ZaYXfw5k3bC9jmspTq68cY2RyqH2MKo4QUM6_pAkBn26yMuTCwC4jOlfh1SjLI/w426-h640/IMG_4732.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBn5gvZFV72C35e0DcwWCrzIVWqCqimttg7z5QNOEw2E7Ke7nz2PcRJv-CBY3FjJZvbG_n5fAwvtB5CDyuqDOv5MSiEsNm_sQ18R1peFp4jrC2Kkrr77DmoVfxTI2U9AwBVgdxb4JMbUDrZxqQjFqgr0slOTlmjgy8GiEXKDwUSPGMx2PUdxCoiutNLw-B/s1500/IMG_4745.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBn5gvZFV72C35e0DcwWCrzIVWqCqimttg7z5QNOEw2E7Ke7nz2PcRJv-CBY3FjJZvbG_n5fAwvtB5CDyuqDOv5MSiEsNm_sQ18R1peFp4jrC2Kkrr77DmoVfxTI2U9AwBVgdxb4JMbUDrZxqQjFqgr0slOTlmjgy8GiEXKDwUSPGMx2PUdxCoiutNLw-B/w426-h640/IMG_4745.JPG" width="426" /></a></div><br /><div style="text-align: center;"><span style="font-family: inherit;">Смачного! </span></div><p></p><p style="text-align: center;"><br /></p></span><p></p></span><p></p><p></p></span><p></p></span><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-14788881313947732472024-01-21T07:20:00.000-08:002024-01-21T07:29:49.791-08:00Роліні з куркою і сиром<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJb8dGS1t71JcsS_n4jWrX_oAKiH2kjMoDdbnp6MAXIlN9Go9xFgBFoj6XPPFuBhzlFIMIxl_dsPIk6NLIObhTGoaUaNC0biFmNkT47aUrgg2wjPa5dPMpZXwOEDmEKhRmt48_El6-GTwveAjeJgBBzOR4lqjzOPR0YlS5cJCRfSHAiZ6jXQ6zvRstPL9H/s2000/IMG_6058.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJb8dGS1t71JcsS_n4jWrX_oAKiH2kjMoDdbnp6MAXIlN9Go9xFgBFoj6XPPFuBhzlFIMIxl_dsPIk6NLIObhTGoaUaNC0biFmNkT47aUrgg2wjPa5dPMpZXwOEDmEKhRmt48_El6-GTwveAjeJgBBzOR4lqjzOPR0YlS5cJCRfSHAiZ6jXQ6zvRstPL9H/w640-h426/IMG_6058.JPG" width="640" /></a></div><br /><div style="text-align: center;"> <span>Одразу розпочну із зізнання - я дуже люблю роліні. Час від часу купую їх в своїй улюбленій пекарні. А одного прекрасного дня подумала, що насправді Роліні можна приготувати самому. Насправді, це не складно і дуже смачно.</span></div><p></p><p><span></span></p><a name='more'></a><p></p><p style="text-align: center;"><b><i><span style="font-family: georgia;">Інгредієнти:</span></i></b> 1 пачка тіста філо, 500 г курячого фаршу, 150 г сиру сулугуні або моцарели, 1 яйце, 1 пучок петрушки, 100 г вершкового масла, сіль, хмелі-сунелі, сухий часник, кунжут або суміш насіння.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU7_7FWKd6p9Qgyfz4XWXg8_xjXPyw6iwRtfDcTc_5SCCQF070DjDADYY4UcMX3rNXITmtEKyTk7SwCv7afWFTyZROashJ9ptQsOLPqZywjCZnR4dSvmr5FJF81dUjdyldkiFE5vLSsBdn_4HVqqA6SK4PRPJdTM6CrIV1xVr59FyPUqbvoDikvAe5_a-8/s2000/IMG_6073.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU7_7FWKd6p9Qgyfz4XWXg8_xjXPyw6iwRtfDcTc_5SCCQF070DjDADYY4UcMX3rNXITmtEKyTk7SwCv7afWFTyZROashJ9ptQsOLPqZywjCZnR4dSvmr5FJF81dUjdyldkiFE5vLSsBdn_4HVqqA6SK4PRPJdTM6CrIV1xVr59FyPUqbvoDikvAe5_a-8/w640-h426/IMG_6073.JPG" width="640" /></a></div><p style="text-align: center;">Тісто розморозити. Сир натерти на крупній терці.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEion0liSUv8Pd52p2Xh-N0XFOanAH52jihbWTpETf1_S6Gl_EFba8aVal3MiCUXhXAc1J1IPSkGG3SQwzDwj94AyXj4lQnwK3HeKUM7OCiUXEsSlpPpCAmXx-cAAR3SXfWnNR-MR2eq1oBCLOdFZiVTLRIbKPWNT_eYsodRQh3ID7KX_6gePiWvOyjCEM35/s1500/IMG_5944.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEion0liSUv8Pd52p2Xh-N0XFOanAH52jihbWTpETf1_S6Gl_EFba8aVal3MiCUXhXAc1J1IPSkGG3SQwzDwj94AyXj4lQnwK3HeKUM7OCiUXEsSlpPpCAmXx-cAAR3SXfWnNR-MR2eq1oBCLOdFZiVTLRIbKPWNT_eYsodRQh3ID7KX_6gePiWvOyjCEM35/w426-h640/IMG_5944.JPG" width="426" /></a></div><p style="text-align: center;">Петрушку помити, обсушити, дрібно порізати. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7JZbfUH_OCUlWHECZ6sm9E2JUiEzxpdpDgU-qV3SZPR9M6MdNCimu00te5hgEwZhs3esyDcbg8985MyMsY9GZu8MWYcgsubD5HbKC82wEXP2fn3zjMmWXepnsOHfTqFK3dDyfz10-h9K689n4m72JK2FzEbRMheVeJFoceFdLIItv16j4jDmaadMvL-e5/s1500/IMG_5946.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7JZbfUH_OCUlWHECZ6sm9E2JUiEzxpdpDgU-qV3SZPR9M6MdNCimu00te5hgEwZhs3esyDcbg8985MyMsY9GZu8MWYcgsubD5HbKC82wEXP2fn3zjMmWXepnsOHfTqFK3dDyfz10-h9K689n4m72JK2FzEbRMheVeJFoceFdLIItv16j4jDmaadMvL-e5/w426-h640/IMG_5946.JPG" width="426" /></a></div><p style="text-align: center;">Жовток відділити від білка. Масло розтопити в мікрохвильовці або на водяній бані. Фарш викласти в миску, додати натертий сир, білок, порізану петрушку, сіль і приправи. Ретельно вимішати. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRii0z38CVMa6kVnTfkcODSrPJWLtEq-lkIIudcrF0mg-VnFofLu2ZTaPdcpNeUUA9yh8fAsAUOV4yVLwFyj7OZYZoC8Q1Glmnk78fNCKnqAxQ1TD-QSsN78IrGSazIWIRKER5tms_wCgUWTDCHLGyX02SkS-t8in4qN9EtYpkYMr1zphbMP66N2PC_czm/s2000/IMG_5950.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRii0z38CVMa6kVnTfkcODSrPJWLtEq-lkIIudcrF0mg-VnFofLu2ZTaPdcpNeUUA9yh8fAsAUOV4yVLwFyj7OZYZoC8Q1Glmnk78fNCKnqAxQ1TD-QSsN78IrGSazIWIRKER5tms_wCgUWTDCHLGyX02SkS-t8in4qN9EtYpkYMr1zphbMP66N2PC_czm/w640-h426/IMG_5950.JPG" width="640" /></a></div><p style="text-align: center;">Один пласт тіста викласти на робочу поверхню, змастити маслом, зверху викласти другий пласт тіста. Зверху змастити маслом. На одне роліні треба два пласта тоненького тіста.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwr-huvA33xrkZxhQJM884KpB321sbJ6vJtrSpUZsgdwB3kKEuGON6xqmC07zbet2ruVtMCpno9dIAwkf3OA08rye3f_WUCqm-596KbLmMIDw786YZpkltp28JvYEnCurIVo5yyiPaFdeSMqhKad2dScwmAcjCyPWzBpTeEL59SHxPetSRZwp6bkV9VsPw/s1500/IMG_5954.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwr-huvA33xrkZxhQJM884KpB321sbJ6vJtrSpUZsgdwB3kKEuGON6xqmC07zbet2ruVtMCpno9dIAwkf3OA08rye3f_WUCqm-596KbLmMIDw786YZpkltp28JvYEnCurIVo5yyiPaFdeSMqhKad2dScwmAcjCyPWzBpTeEL59SHxPetSRZwp6bkV9VsPw/w426-h640/IMG_5954.JPG" width="426" /></a></div><p style="text-align: center;">На край тіста викласти фарш. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsedbp-GKKL6v0EXhuKLBMNA85LIwlUVIUAm6E_OsmHL2IOzo5oGUhFGjIJv8Duo8Bib3_QiZ43jfyHuyy1_0-hywQP9xG4XlYLtBYL7ojGKV4t41MwNFqxHaaB_5vOmgzIfliyu19l99J6ygzeh8onpzgpaoY_Qdq0SzY7wZupI2cTxf8H_VTwP3G3FSW/s1500/IMG_5956.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsedbp-GKKL6v0EXhuKLBMNA85LIwlUVIUAm6E_OsmHL2IOzo5oGUhFGjIJv8Duo8Bib3_QiZ43jfyHuyy1_0-hywQP9xG4XlYLtBYL7ojGKV4t41MwNFqxHaaB_5vOmgzIfliyu19l99J6ygzeh8onpzgpaoY_Qdq0SzY7wZupI2cTxf8H_VTwP3G3FSW/w426-h640/IMG_5956.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Скрутити рулетик. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-HBApf6XIEGfKhPwvw3yvOap77yz5bZH0X6Ihk5HvyyiWJPpZdqwByhGfOhW3jwzPkSC89P8n3ZGBmbTsIeDnx6Tyx0JhkwjrgH731xXcAnx2ngcuLJl9jFwcUgoLou0ujpvONigPKXBOD8GBYNqZywZsxdBwmgFO_h4S-V7e-iVSE_QWZIR1Tmc1H8O1/s1500/IMG_5966.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-HBApf6XIEGfKhPwvw3yvOap77yz5bZH0X6Ihk5HvyyiWJPpZdqwByhGfOhW3jwzPkSC89P8n3ZGBmbTsIeDnx6Tyx0JhkwjrgH731xXcAnx2ngcuLJl9jFwcUgoLou0ujpvONigPKXBOD8GBYNqZywZsxdBwmgFO_h4S-V7e-iVSE_QWZIR1Tmc1H8O1/w426-h640/IMG_5966.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0dF814WhEzK0_FcAZksgrxg1mS35Hb8F0e2ODn2LpBhxl3aIk17rRvLN_be7Y3NodjxjP0m3DIv1ZAE2TbA34Y2JqtPK6jixbtxlJkxb7VepWRDMSIj3fjVbCRdX7Faff5xaUF4hr9WVk5jYAx5LGkvjnm_i6wqQOndh4vVq9cTF9zfraNE_vL3r83lo/s1500/IMG_5968.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0dF814WhEzK0_FcAZksgrxg1mS35Hb8F0e2ODn2LpBhxl3aIk17rRvLN_be7Y3NodjxjP0m3DIv1ZAE2TbA34Y2JqtPK6jixbtxlJkxb7VepWRDMSIj3fjVbCRdX7Faff5xaUF4hr9WVk5jYAx5LGkvjnm_i6wqQOndh4vVq9cTF9zfraNE_vL3r83lo/w426-h640/IMG_5968.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Рулет скласти навпіл. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixa-qcR2BjmsPNNtBTKOxpXoPE3bk9ZY775AmloJqxek5RAE42Br0FjCt7yKZZnAHBLn9I09yOTUNsny_yNTJf48OovWWGnuL3YWmVvxswD1IKd7-D_3Y7FSSUf0mFkbT8a5eoDYPd6jx15y5NIQx1GYzcigVfKiIfRLd4Uat10sEBSXjhriPX1nQGHe45/s1500/IMG_5959.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixa-qcR2BjmsPNNtBTKOxpXoPE3bk9ZY775AmloJqxek5RAE42Br0FjCt7yKZZnAHBLn9I09yOTUNsny_yNTJf48OovWWGnuL3YWmVvxswD1IKd7-D_3Y7FSSUf0mFkbT8a5eoDYPd6jx15y5NIQx1GYzcigVfKiIfRLd4Uat10sEBSXjhriPX1nQGHe45/w426-h640/IMG_5959.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Роліні викласти на вистелене пергаментом деко. Повторити ці маніпуляції 5 разів. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvAxs1K5MXWQchKFndd_98CgePGTCLLuianfBXEiNqZcwKwu0a02bxfzNOaNUF5uB22m2lT3TEMBLqky9uhsqc1UxAaCL1v4b451LIAMu_N7ZCQcz6CQE1qYdFdtgXICUh0Qc7Fspe48G-9ho8RnUM0W9iqP7ovTANyMX3BnkJEX_jQl6JRbSdOOkb9ZS5/s1500/IMG_5974.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvAxs1K5MXWQchKFndd_98CgePGTCLLuianfBXEiNqZcwKwu0a02bxfzNOaNUF5uB22m2lT3TEMBLqky9uhsqc1UxAaCL1v4b451LIAMu_N7ZCQcz6CQE1qYdFdtgXICUh0Qc7Fspe48G-9ho8RnUM0W9iqP7ovTANyMX3BnkJEX_jQl6JRbSdOOkb9ZS5/w426-h640/IMG_5974.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Роліні змастити збовтаним жовтком. Посипати кунжутом або сумішшю насіння. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi123HZeTAQGUrOzt3428iBZfKsyIhD9ejceoSRERsPD-yqp5YIdY6bEQmv2W4TAiHiRjtdCzLnC-_Dax5JjpZLORRvBv0UUBZuRLWldoppu9JwgrJx4-7NRc4rH5GCEuvvOl0cvhM9OsDj6Ig7q21GRwXsfULsFDVW47S7cwJgswhzF9i_D1WaBwu3jKV1/s1500/IMG_5979.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi123HZeTAQGUrOzt3428iBZfKsyIhD9ejceoSRERsPD-yqp5YIdY6bEQmv2W4TAiHiRjtdCzLnC-_Dax5JjpZLORRvBv0UUBZuRLWldoppu9JwgrJx4-7NRc4rH5GCEuvvOl0cvhM9OsDj6Ig7q21GRwXsfULsFDVW47S7cwJgswhzF9i_D1WaBwu3jKV1/w426-h640/IMG_5979.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Пекти в розігрітій до 200 градусів духовці 20-25 хвилин.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjwutTbIdOjQfbYKy2nDrj5r9IvvYWKkQIDpskyJl52QqHIX9kNnhlnswDbWUyv_q355IGYA1DdpxuWqmJMAc-FBAjOAgJbN1MF9KFaWSwZWX6EO4b9-xHC3-KYCxfLH_AnzT4ZiYmiV139rs7q6uKRMEUNFmADvpVLlInC4rl7joLhQN3li0p4farIUz/s1500/IMG_6082.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjwutTbIdOjQfbYKy2nDrj5r9IvvYWKkQIDpskyJl52QqHIX9kNnhlnswDbWUyv_q355IGYA1DdpxuWqmJMAc-FBAjOAgJbN1MF9KFaWSwZWX6EO4b9-xHC3-KYCxfLH_AnzT4ZiYmiV139rs7q6uKRMEUNFmADvpVLlInC4rl7joLhQN3li0p4farIUz/w426-h640/IMG_6082.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKG12Mkz8ostMiXII7k8djh0xTWFwBhxSGKnCzptIyZgDKMFT4gt6fB-iR2OMeRr0ORxdjzXmHuMh_U1HP2o0xQSYRy4mMV7F9MIHzVtJJPoXUfFHrDAvXe6Six00D1F0laZ7kyuoFw2P2pKrNs8-xCMvATO8OB9O-YZWYZsAYEaBKixmVSqenIYkwTUJ8/s2000/IMG_6000.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKG12Mkz8ostMiXII7k8djh0xTWFwBhxSGKnCzptIyZgDKMFT4gt6fB-iR2OMeRr0ORxdjzXmHuMh_U1HP2o0xQSYRy4mMV7F9MIHzVtJJPoXUfFHrDAvXe6Six00D1F0laZ7kyuoFw2P2pKrNs8-xCMvATO8OB9O-YZWYZsAYEaBKixmVSqenIYkwTUJ8/w640-h426/IMG_6000.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivcy_so-Bn9lO1fOU6fAWJ8w3qxNhRSOUH_NnLNHPUpyjTZ-fozIcKqCgCg_fEGxlANbWkxcH4-uYoB3k_3MV7LSVIvpONWZ42BqkV_IZJrYvQKPoggm3bDubQHaAvivWiyerVJx176PFwJCNe50k7lSr38yNGiDmubSgjg9DksxIh13jYRbxdnCt2fb8s/s1500/IMG_6021.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivcy_so-Bn9lO1fOU6fAWJ8w3qxNhRSOUH_NnLNHPUpyjTZ-fozIcKqCgCg_fEGxlANbWkxcH4-uYoB3k_3MV7LSVIvpONWZ42BqkV_IZJrYvQKPoggm3bDubQHaAvivWiyerVJx176PFwJCNe50k7lSr38yNGiDmubSgjg9DksxIh13jYRbxdnCt2fb8s/w426-h640/IMG_6021.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Це дуже смачно, магазинні роліні - навіть поруч не стоять. Начинка виходить дуже соковитою і ніжною, яку класно відтіняє хрумке тісто. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJWh97sbMcN8gHmm3Mtdf_3WUHJQPTNj6tagE04PG94cBsiQ12_NLLm7utyA-k5QuGxQB10NWqHIspZlGebNDuNDg5VMINo5_DeA3PIKwK-Y4DAO3Z0bVyYNblHwmP5NpTlQCmH7aumTXiRk7vDggmdshy1uxJHvFi_fE5nPcM3dREaEkludwq1Rx18JTI/s1500/IMG_6051.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJWh97sbMcN8gHmm3Mtdf_3WUHJQPTNj6tagE04PG94cBsiQ12_NLLm7utyA-k5QuGxQB10NWqHIspZlGebNDuNDg5VMINo5_DeA3PIKwK-Y4DAO3Z0bVyYNblHwmP5NpTlQCmH7aumTXiRk7vDggmdshy1uxJHvFi_fE5nPcM3dREaEkludwq1Rx18JTI/w426-h640/IMG_6051.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8AdVEjqHEDErkceGS3gd-SW3SURAbgM8TcIS_y31i_j8dLaaX6PiM3aclWa64n9p1FEsH03b7gGgyUm--a7oxKpYapS4jQ7SDV42cscyxprjYLACLsvQOWH4qIY79OU278OuoSg6-4auIc2HDAmJFdj1agMtftWTbkTlrxzKovlMvyyhJZaKT07J0n0OK/s2000/IMG_6023.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8AdVEjqHEDErkceGS3gd-SW3SURAbgM8TcIS_y31i_j8dLaaX6PiM3aclWa64n9p1FEsH03b7gGgyUm--a7oxKpYapS4jQ7SDV42cscyxprjYLACLsvQOWH4qIY79OU278OuoSg6-4auIc2HDAmJFdj1agMtftWTbkTlrxzKovlMvyyhJZaKT07J0n0OK/w640-h426/IMG_6023.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSVa_DlpdBW7MN6YIF4e-yER_VFeezIMpQst-teJufqudidFrQ0zliPeCMDJW5JEOFrcWpioiA6MH7hQGPsQ8NPrmcYDiPN8rwrU9M7WoBCDbXQfqXf7fRJdBXNCPw1vqvjFRn9fziFHp2bZXY6RmS7X2MaDM1C1r3_R78rmZDKZYYz7uNbrMgRWK0qq73/s1500/IMG_6037.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSVa_DlpdBW7MN6YIF4e-yER_VFeezIMpQst-teJufqudidFrQ0zliPeCMDJW5JEOFrcWpioiA6MH7hQGPsQ8NPrmcYDiPN8rwrU9M7WoBCDbXQfqXf7fRJdBXNCPw1vqvjFRn9fziFHp2bZXY6RmS7X2MaDM1C1r3_R78rmZDKZYYz7uNbrMgRWK0qq73/w426-h640/IMG_6037.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Це дуже смачно! Раджу не зволікати, а бігом бігти на кухню його готувати, бо це того вартує. Загалом з цієї порції виходить 6 роліні. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMced9ZTckrk3E44xCJItxEtF4YiRFld5XCHrpG0Rw4TVHnYAnFJ2VnXDzkWY9Vow7ja8p2lzODrUb9-luGMBtdUzY89uZMfD9JEZWhPz_2ySaCH0Q2LWpJCOJxm5zn06pVSkdTO273wwF6nnn1GA4JLoBCqlTWtXJatlqzIDpDOVUEjfhVs6JwbunsXTb/s1500/IMG_6059.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMced9ZTckrk3E44xCJItxEtF4YiRFld5XCHrpG0Rw4TVHnYAnFJ2VnXDzkWY9Vow7ja8p2lzODrUb9-luGMBtdUzY89uZMfD9JEZWhPz_2ySaCH0Q2LWpJCOJxm5zn06pVSkdTO273wwF6nnn1GA4JLoBCqlTWtXJatlqzIDpDOVUEjfhVs6JwbunsXTb/w426-h640/IMG_6059.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqL00NeNVQod_beiqokfKSjJIfTY4jgjUJZscYKn9J5vGvwN-y0FyTQjmWLJruQmaQWGVnMbtpIFjnHVlVz8lfvqq7UPAi8wO7yUaaSaSkQK_mpF01ULpqMH2xD5KJAqcpF6hVdKqKeqK0WyjbQWMT9vLSffJ5jLBtvvf1RZvFs9LZrluAvQCJnm7jpQ4t/s2000/IMG_6080.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqL00NeNVQod_beiqokfKSjJIfTY4jgjUJZscYKn9J5vGvwN-y0FyTQjmWLJruQmaQWGVnMbtpIFjnHVlVz8lfvqq7UPAi8wO7yUaaSaSkQK_mpF01ULpqMH2xD5KJAqcpF6hVdKqKeqK0WyjbQWMT9vLSffJ5jLBtvvf1RZvFs9LZrluAvQCJnm7jpQ4t/w640-h426/IMG_6080.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihdZ5OZn0xe8bILdfqQgDWpAPjE_M5IfOXmG2l86tSeqLK0K8vPHdmxfVBmnYRI2Udo421iC4ElIVhD4X6kIk6U2EnAz-YSjmdh7Zi_ejzEx1J2vRQ55Ty2cd8Rp0KeOSpbi1a8kPvw7GE1FV8_92veoJkP0dahDiQcRP0ky-8v9HTyVvUVhZco4gEl3fv/s1500/IMG_6066.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihdZ5OZn0xe8bILdfqQgDWpAPjE_M5IfOXmG2l86tSeqLK0K8vPHdmxfVBmnYRI2Udo421iC4ElIVhD4X6kIk6U2EnAz-YSjmdh7Zi_ejzEx1J2vRQ55Ty2cd8Rp0KeOSpbi1a8kPvw7GE1FV8_92veoJkP0dahDiQcRP0ky-8v9HTyVvUVhZco4gEl3fv/w426-h640/IMG_6066.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Смачного!</div>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-14643203346396460112023-12-16T10:41:00.000-08:002023-12-17T06:34:26.818-08:00Сиромак, або Сирний маківник<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_kMt7020drkFBpyVMPtFL2b4LJE4eFjfHfnC4OLbtp8hQein1aBboXFXIqW5sxy-us700JEFUlL1SAjSieKMS0rMYJBnA0-TBMJ-ctxLHrzg6L0SpPCtBNZ4707cSHvmCHWl5MZ8Rb3gyKDbbzrkfK3Ciq126We-s3XEjtlcgFKwV0H5lv5tAL9Zc-N-/s2000/DSC_0082.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1325" data-original-width="2000" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_kMt7020drkFBpyVMPtFL2b4LJE4eFjfHfnC4OLbtp8hQein1aBboXFXIqW5sxy-us700JEFUlL1SAjSieKMS0rMYJBnA0-TBMJ-ctxLHrzg6L0SpPCtBNZ4707cSHvmCHWl5MZ8Rb3gyKDbbzrkfK3Ciq126We-s3XEjtlcgFKwV0H5lv5tAL9Zc-N-/w640-h424/DSC_0082.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Магія Різдва вже в повітрі. А дата на календарі не нав'язливо нагадує нам, що вже час готуватися до цього дивовижного свята. Наприклад, скласти меню. Для мене Різдво асоціюється з різноманітною маковою випічкою, тому сьогодні хочу поділитися з вами рецептом Маківника з сиром. А якщо, скорочено, то Сиромак.</span></div><div style="text-align: center;"><span><a name='more'></a></span></div><i><b><span style="font-family: georgia;">Інгредієнти. Для сирної маси: </span></b></i>1 кг жирного або напівжирного сиру, 5 великих яєць, 1 склянка цукру для випічки (200 г), 200 мл вершків, 16 г ванільного цукру, 40 г (2 ст. л.) кукурудзяного крохмалю. <i><b><span style="font-family: georgia;">Для макової маси: </span></b></i>400 г маку, 80 г рідкого меду, 80 г цукру, 80 г сушеної журавлини, 40 г подрібнених волоських горіхів, 2 чайні ложки мигдального екстракту або мигдального аромату, 1 чайна ложка кориці, 1 столова ложка вершкового масла кімнатної температури, 70 г цукатів апельсинової цедри, 2 великих яйця. <i><b><span style="font-family: georgia;">Для помадки:</span></b></i> 1 склянка цукрової пудри, 2-3 столові ложки гарячої води або лимонного соку.<div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhyvF3RswS8DRW5nsvyl51HHwCv4evAgT0zlvF-5uiPFvqzlHhpOvxyvXMmLyCxvsJrKFKGGTk4Ikc28wQqoOpljCIyaVnbwaTsD87-IxGhmsILRbsv5oX-hMtf8COJ06q8h586usFrM4gl1WpM-RHC1TwVhJKwb2SMx3hzxKc1Smei5VWLN1ggkugGt9/s2000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhyvF3RswS8DRW5nsvyl51HHwCv4evAgT0zlvF-5uiPFvqzlHhpOvxyvXMmLyCxvsJrKFKGGTk4Ikc28wQqoOpljCIyaVnbwaTsD87-IxGhmsILRbsv5oX-hMtf8COJ06q8h586usFrM4gl1WpM-RHC1TwVhJKwb2SMx3hzxKc1Smei5VWLN1ggkugGt9/w640-h426/10.JPG" width="640" /></a></div><br /><div style="text-align: center;"><span style="text-align: left;">Викласти сир, вершки, яйця, цукор, ванільний цукор в миску, збити блендером до однорідної маси. </span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgShf516q_ANnZMUflSnUKNvQQIh06bi6OhYzkN9ip2MzOfJYb4N19oxezh6a77ksGMVCVZ2iUpQFbw4N8Ni1yoAlKFcNEFJPk_p4sDB1Mi-3ON9Z2Q3E2Eq13Xor_yNr5eXYgknUUSRfkYl1OV0zi-W1Ubz8CrNtG4cBscw5dPBqQoxOaEFyYkQcMKHpkk/s1500/IMG_2377.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgShf516q_ANnZMUflSnUKNvQQIh06bi6OhYzkN9ip2MzOfJYb4N19oxezh6a77ksGMVCVZ2iUpQFbw4N8Ni1yoAlKFcNEFJPk_p4sDB1Mi-3ON9Z2Q3E2Eq13Xor_yNr5eXYgknUUSRfkYl1OV0zi-W1Ubz8CrNtG4cBscw5dPBqQoxOaEFyYkQcMKHpkk/w426-h640/IMG_2377.JPG" width="426" /></a></div><span style="text-align: left;"><div style="text-align: center;"><span style="text-align: left;"><br /></span></div>Додати крохмаль, ще раз збити.</span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZxeb4_UYkMl5bfsWaltmIJ7WOGUmFfIihDf0Boo5ZfgTFrHWeMOgki-bdI-f4FIUtYZkGdyLGpMLS0lPCb8huwALJjUT5P1ZK658gbE4qE1ddVBz8WwrSYCk8AJnfpkVyoMm5BgfWEt0K6aF4mtDtIf88muhK5zuibidaqHOGd6HnWv7rMCW1GFE9awLz/s1500/IMG_2381.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZxeb4_UYkMl5bfsWaltmIJ7WOGUmFfIihDf0Boo5ZfgTFrHWeMOgki-bdI-f4FIUtYZkGdyLGpMLS0lPCb8huwALJjUT5P1ZK658gbE4qE1ddVBz8WwrSYCk8AJnfpkVyoMm5BgfWEt0K6aF4mtDtIf88muhK5zuibidaqHOGd6HnWv7rMCW1GFE9awLz/w426-h640/IMG_2381.JPG" width="426" /></a></div><span style="text-align: left;"><div style="text-align: center;"><span style="text-align: left;"><br /></span></div>Мак залити окропом, накрити кришкою. Охолодити. Відкласти. Злити зайву воду. Подрібнити двічі в блендері. </span><span style="text-align: left;">Мак також можна підготувати трохи іншим способом. Наприклад, залити окропом, накрити кришкою і варити 20 хвилин. Відкинути мак на сито, охолодити. Двічі подрібнити в блендері або в м’ясорубці. </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55D_fmmUOam0thjf878hFO0NvI8qOVAeuFpYQHItfrSTbWijvEwwQmVZE0BwSYxAs0agY4GavzL7-oITXYltO5ZExpbECddKTBqJFRLkonDiKWQ-Jc9_44xnazAe4Z_q8HA-EkIgVw1MUN3J6Fq2CTsonYaJgdMwAteRkpKkxu4O3dy0bG30EEQlzu98b/s1500/IMG_2359.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55D_fmmUOam0thjf878hFO0NvI8qOVAeuFpYQHItfrSTbWijvEwwQmVZE0BwSYxAs0agY4GavzL7-oITXYltO5ZExpbECddKTBqJFRLkonDiKWQ-Jc9_44xnazAe4Z_q8HA-EkIgVw1MUN3J6Fq2CTsonYaJgdMwAteRkpKkxu4O3dy0bG30EEQlzu98b/w426-h640/IMG_2359.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiat3e86LKC2_sjZtKOsVRjztF7Q_Q6-FICb3rBS7WowNOT4qIH8prK7q5VSw-FErPxEXXgVLB_yo_ewgBsaHJSTbak_nNROu1q1TU07D5UX8_JWhQdYKzFkB_CbQd3CQZtMDOgC3zNkfDSS90kT0u3ilfEtAK8MIcilwRLtmC4-9CioVluOXr4SXKZxD7R/s2000/IMG_2388.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiat3e86LKC2_sjZtKOsVRjztF7Q_Q6-FICb3rBS7WowNOT4qIH8prK7q5VSw-FErPxEXXgVLB_yo_ewgBsaHJSTbak_nNROu1q1TU07D5UX8_JWhQdYKzFkB_CbQd3CQZtMDOgC3zNkfDSS90kT0u3ilfEtAK8MIcilwRLtmC4-9CioVluOXr4SXKZxD7R/w640-h426/IMG_2388.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpsmNRdIYbOIbi0KPy461Zc269gexwQWC-FOmE8q7r9wxSWKeuWAq_5IjL7Up0F9U_6kPfcH_9laa30ojejJgntYX_9sTTwK_xSUn-c60wgE9Fy1T4zKWPvxag9Ual_fbOq7rQdHYlXcSbNnOjL5l2NEJUxPhGOJyiQSkD4ys7JAdYDzXCw-o3oSZuxxyW/s1500/IMG_2392.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpsmNRdIYbOIbi0KPy461Zc269gexwQWC-FOmE8q7r9wxSWKeuWAq_5IjL7Up0F9U_6kPfcH_9laa30ojejJgntYX_9sTTwK_xSUn-c60wgE9Fy1T4zKWPvxag9Ual_fbOq7rQdHYlXcSbNnOjL5l2NEJUxPhGOJyiQSkD4ys7JAdYDzXCw-o3oSZuxxyW/w426-h640/IMG_2392.JPG" width="426" /></a></div><span style="text-align: left;"><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><span style="text-align: left;">Або ж можна піти легшим шляхом і купити готовий мелений мак. Це суттєве спрощення, оскільки такий мак не треба молоти. Просто залийте його окропом, накрийте кришкою і дайте охолонути. Обережно злийте зайву воду.</span></div><div style="text-align: center;"><span style="text-align: left;">Горіхи порізати.</span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbYTuRXZ_PaPSs-rGBMKLiBOgO67D_5QDH3NDrQKmxUgTkBAncxBMdgP7BLXGF-q-Zj2qTLhCgLeEzLF67VmNvqJYVTsxw1m76xwvANQZ1Km--N6CMryyo6nH0vaQQok0u2cKybBs24LynEtH7vfHi2AyAnAQXIewz7mbMsSsgz4J5Qs7CERWl-VKX3Mbq/s2000/IMG_2397.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbYTuRXZ_PaPSs-rGBMKLiBOgO67D_5QDH3NDrQKmxUgTkBAncxBMdgP7BLXGF-q-Zj2qTLhCgLeEzLF67VmNvqJYVTsxw1m76xwvANQZ1Km--N6CMryyo6nH0vaQQok0u2cKybBs24LynEtH7vfHi2AyAnAQXIewz7mbMsSsgz4J5Qs7CERWl-VKX3Mbq/w640-h426/IMG_2397.JPG" width="640" /></a></div><span style="text-align: left;"><div style="text-align: center;"><span style="text-align: left;"><br /></span></div>Масло розтопити. Решта інгредієнтів, крім яєць, додати в мелений мак. Ретельно вимішати. </span></div></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxWzxpwtWsUlHf1E4HJXOhP5oo3cBiuVdCB6xDmp1LWnoQqeudwwdSjxZYyEFuYrbdzwS7xwBpfGMLpH4UtXnYmMd5Trh0MPKBhFUT2SUQusbTIho2HyqhSzcgPhcYw5P-KyUiwAutggNPPDNJ7_dwOFkADddkrC9aOwB5n9pnWUlRcebBlt4vaU5QUcu/s1500/IMG_2399.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxWzxpwtWsUlHf1E4HJXOhP5oo3cBiuVdCB6xDmp1LWnoQqeudwwdSjxZYyEFuYrbdzwS7xwBpfGMLpH4UtXnYmMd5Trh0MPKBhFUT2SUQusbTIho2HyqhSzcgPhcYw5P-KyUiwAutggNPPDNJ7_dwOFkADddkrC9aOwB5n9pnWUlRcebBlt4vaU5QUcu/w426-h640/IMG_2399.JPG" width="426" /></a></div><br /><div style="text-align: center;"><span style="text-align: left;">Яйця злегка збити. </span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaVuZ2sOc1DFB7vzGGeWSmltkY9jDiqF4VDNl8JuZ-ztElHZ19QgkY2KDsodnHD8XdL4DHtu1v0rl3wdtVdBOZKG37XV2h9zsTn3e7PGRnpENfFiZb-SzDEAH2GOR5znq25CSEgf0ZW1aLlaG8px6q1FzP_qmKr8velm807RIfkdIAElWYiJhZBalGHQ4/s1500/IMG_2407.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaVuZ2sOc1DFB7vzGGeWSmltkY9jDiqF4VDNl8JuZ-ztElHZ19QgkY2KDsodnHD8XdL4DHtu1v0rl3wdtVdBOZKG37XV2h9zsTn3e7PGRnpENfFiZb-SzDEAH2GOR5znq25CSEgf0ZW1aLlaG8px6q1FzP_qmKr8velm807RIfkdIAElWYiJhZBalGHQ4/w426-h640/IMG_2407.JPG" width="426" /></a></div><span style="text-align: left;"><div style="text-align: center;"><span style="text-align: left;"><br /></span></div>Додати до них попередньо підготовлену макову масу, ретельно вимішати.</span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmyE010Re6fXbZbFevv4Pms4AzTFa2TgTQxfDJEDly3uSs0n9Aa_6exhzMQu1Jy61GXraE7aAm49ngICzh4hfFnveihwVroEAwsojIWqPC5LQv535lEteqR0_DF9isK-WSeBU7quFfdfv-tpcUyIu7d1LCs68-a0iaYDAcBaWnbkC4ZuNYMMc8ML4E9K2M/s1500/IMG_2413.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmyE010Re6fXbZbFevv4Pms4AzTFa2TgTQxfDJEDly3uSs0n9Aa_6exhzMQu1Jy61GXraE7aAm49ngICzh4hfFnveihwVroEAwsojIWqPC5LQv535lEteqR0_DF9isK-WSeBU7quFfdfv-tpcUyIu7d1LCs68-a0iaYDAcBaWnbkC4ZuNYMMc8ML4E9K2M/w426-h640/IMG_2413.JPG" width="426" /></a></div><span style="text-align: left;"><div style="text-align: center;"><span style="text-align: left;"><br /></span></div>Форму для випічки, розміром 26 х 26 (можна використати розмір 25 на 35 см), вистелити пергаментом, змастити маслом, посипати борошно. </span><span style="text-align: left;">Почергово ложкою викласти макову і сирну маси в форму, щоб заповнити все дно. </span><span style="text-align: left;">Викласти другий шар по черзі, накриваючи сиром мак і навпаки. Злегка покрутити, щоб маса втрамбувалася.</span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljh0JRP4HI-VOUgwMp0g6MpwehrDxWKXNhKvn7K8VyyhnoKiBFuXPypu0JuqZTpwehRLE1Kx3jLFzPJQWQDmt2GjLSt1XAu5r7CmkbP1ABBmAbC1M0LEEFgAVoEOkKGj8QRCfE-S4I2zjW57onCf5XYMuEj63ZB9agdWpj2uFWNHuJZsAOeum1-YQFsJj/s1500/IMG_2421.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljh0JRP4HI-VOUgwMp0g6MpwehrDxWKXNhKvn7K8VyyhnoKiBFuXPypu0JuqZTpwehRLE1Kx3jLFzPJQWQDmt2GjLSt1XAu5r7CmkbP1ABBmAbC1M0LEEFgAVoEOkKGj8QRCfE-S4I2zjW57onCf5XYMuEj63ZB9agdWpj2uFWNHuJZsAOeum1-YQFsJj/w426-h640/IMG_2421.JPG" width="426" /></a></div><br /><span style="text-align: left;"><br /></span></div><div style="text-align: center;">Пекти в розігрій до 180ºC духовці 1 годину 20 хв. Виключити духовку, залишити сирник на 30 хв з привідкритими дверцятами духовки. Витягнути, повністю охолодити.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR5ttbBySlkTeZ7E7sidhiWiY6NDVmpGKhJhTGzzXP74tOvJa1ybOLaOZCRpydzJlEGAu1lcRBI9jWMVSwkWaeSbhXCgQsWURpt7XFQ6qCvNKcQxB5SZdJZhETo5Gxmv466o2hbBBuhAs2VoumODZtxqloDegn86HYXL_rALGOlqqUO7obdmORURFGfuXn/s2000/IMG_2430.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR5ttbBySlkTeZ7E7sidhiWiY6NDVmpGKhJhTGzzXP74tOvJa1ybOLaOZCRpydzJlEGAu1lcRBI9jWMVSwkWaeSbhXCgQsWURpt7XFQ6qCvNKcQxB5SZdJZhETo5Gxmv466o2hbBBuhAs2VoumODZtxqloDegn86HYXL_rALGOlqqUO7obdmORURFGfuXn/w640-h426/IMG_2430.JPG" width="640" /></a></div><br /><div style="text-align: center;">Для помадки цукор розчинити у воді або в лимонному соці, ретельно вимішати. Якщо помадка занадто густа, то додайте трішки води, а якщо зарідка, то - цукрову пудру. </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuDF3MHO-8OPOlk48NVL45zs4d2cCQ43rt_eUNixFFemEKJvvlGgOU9fGpXPTa8O9nM4fOppwYKr79_-kHRZy0JjWsE0oUX1hOGoAIjti5J7AuG_GNzDz5oof6ogCN8wOFZbC_B4atAuYZ-mlkbXvgbLIw7DcZJI5C_pDW8mZM9Ih43lg2G0b5ELg2OaHv/s1500/IMG_2433.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuDF3MHO-8OPOlk48NVL45zs4d2cCQ43rt_eUNixFFemEKJvvlGgOU9fGpXPTa8O9nM4fOppwYKr79_-kHRZy0JjWsE0oUX1hOGoAIjti5J7AuG_GNzDz5oof6ogCN8wOFZbC_B4atAuYZ-mlkbXvgbLIw7DcZJI5C_pDW8mZM9Ih43lg2G0b5ELg2OaHv/w426-h640/IMG_2433.JPG" width="426" /></a></div><br /><div style="text-align: center;">Покрити помадкою холодний сирник.</div></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhUxO9aop1kGn3tNC_DH7l9LCuvLFTsy8RoqOsqj3k0tHGHTgJ7g1w2uzsQJrc8UjNkh43ARy3mvIjc4oni6OeeA66Sfe9mitViEoMe9NIp6RgFv0ZdxcgGGrQFSiGgJ9jRevhxibOAiBUkjFjS-E_ClOIFOB8nkfFErWpE-WdFjm6fcwVJsDf9PWVeAV/s1500/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhUxO9aop1kGn3tNC_DH7l9LCuvLFTsy8RoqOsqj3k0tHGHTgJ7g1w2uzsQJrc8UjNkh43ARy3mvIjc4oni6OeeA66Sfe9mitViEoMe9NIp6RgFv0ZdxcgGGrQFSiGgJ9jRevhxibOAiBUkjFjS-E_ClOIFOB8nkfFErWpE-WdFjm6fcwVJsDf9PWVeAV/w426-h640/4.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPyhGBiTl-9xRs4wLRuPyKmvVvcygLcBLSjddKhCFJJf4zOfDchIjTCs4W_tg8ZebYJN-NUwM8g6etnfCRMCJVDswl-90JFgTF-zFO8pHAExxo4k-5vMchCwN1aIBDGKo-l9-z7PuMmK1bptvEDKRAOB-BgBNlrdC56pHMZ-634t4-4bUZ_K3RG-1p4GLy/s2000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPyhGBiTl-9xRs4wLRuPyKmvVvcygLcBLSjddKhCFJJf4zOfDchIjTCs4W_tg8ZebYJN-NUwM8g6etnfCRMCJVDswl-90JFgTF-zFO8pHAExxo4k-5vMchCwN1aIBDGKo-l9-z7PuMmK1bptvEDKRAOB-BgBNlrdC56pHMZ-634t4-4bUZ_K3RG-1p4GLy/w640-h426/7.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdZLVq3R8am0EVF1c5UDtULNtqFirjan5TgownM4LnXuElQ1xE9hYXqjqkbB6vdH211mpOilIWjC6R8iuLSGY3pa0sxq6Tow-8_qAkg8JlYyYLOAIrKlKVI4frpUoF0a_rQZ96_oqNV5NVs0Yt-Il4hZk1W11DMFMlq4sg7tfG0G9aaGC99Ha2K1qNDw0/s1500/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdZLVq3R8am0EVF1c5UDtULNtqFirjan5TgownM4LnXuElQ1xE9hYXqjqkbB6vdH211mpOilIWjC6R8iuLSGY3pa0sxq6Tow-8_qAkg8JlYyYLOAIrKlKVI4frpUoF0a_rQZ96_oqNV5NVs0Yt-Il4hZk1W11DMFMlq4sg7tfG0G9aaGC99Ha2K1qNDw0/w426-h640/2.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Сир і мак - це якесь магіне поєднання у випічці, особливо, в різдвяний час. Для мене ідеальною випічкою на Різдво є саме макова. Тому щороку намагаюся спекти якийсь маковий десерт. Цього разу мій вибір впав на надзвичайно смачний Сирник з маком.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-I73dXZhx2ENnTzA7O47MewpEa_T8HLUZC7XPHIp36eVBECQVX8G1oS4sDFEjQqR_io_Ac64LLo8k2_ZyeQGrTnnKxfUzk0thE_fpeJG4SfOxAw3ou2qSGSVP7_LBzIjjImhg2r-jxxcern3oKiAMoaagz17ckYVNF0ALomUXEdPngUcWybqjbeeaAHs/s2000/DSC_0071.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1325" data-original-width="2000" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-I73dXZhx2ENnTzA7O47MewpEa_T8HLUZC7XPHIp36eVBECQVX8G1oS4sDFEjQqR_io_Ac64LLo8k2_ZyeQGrTnnKxfUzk0thE_fpeJG4SfOxAw3ou2qSGSVP7_LBzIjjImhg2r-jxxcern3oKiAMoaagz17ckYVNF0ALomUXEdPngUcWybqjbeeaAHs/w640-h424/DSC_0071.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGTn3vzKqhBYj_i3Dj-umUwz1bZRY9_xPsxtewygAjmQqdL0rmJNj6m-vmi-P5ZQGUa-_uvZg5Uw3CzQGrSoiXTkj4qWyH59FXHaro5Yn8kAhatBnBj6CaeNfSZJILUlitshBIhtd_TGCJ8G9bRVaA-qlomq68EqagZgncsd1FZ5SLykU4JilDkJ1Y4MI2/s1500/DSC_0078.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="994" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGTn3vzKqhBYj_i3Dj-umUwz1bZRY9_xPsxtewygAjmQqdL0rmJNj6m-vmi-P5ZQGUa-_uvZg5Uw3CzQGrSoiXTkj4qWyH59FXHaro5Yn8kAhatBnBj6CaeNfSZJILUlitshBIhtd_TGCJ8G9bRVaA-qlomq68EqagZgncsd1FZ5SLykU4JilDkJ1Y4MI2/w424-h640/DSC_0078.JPG" width="424" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBhYVux1Fl-koQl78yGHpy2qnU24SOzQokMudxexKv30tJqTjBQ4kC3AjCiIMlFkiMDvgMUmSRoyEG_8B8pufDxDx6C_psgrLempeKeugpGYhyvdS_SoTwzx0CLLG1QdDWjsyrdAJjf_hG9I0gU_xo-MP83HYwxyDmWrti_6VDkauuDEiS_Nc2onmll-W7/s2000/DSC_0119.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1325" data-original-width="2000" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBhYVux1Fl-koQl78yGHpy2qnU24SOzQokMudxexKv30tJqTjBQ4kC3AjCiIMlFkiMDvgMUmSRoyEG_8B8pufDxDx6C_psgrLempeKeugpGYhyvdS_SoTwzx0CLLG1QdDWjsyrdAJjf_hG9I0gU_xo-MP83HYwxyDmWrti_6VDkauuDEiS_Nc2onmll-W7/w640-h424/DSC_0119.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Це неймовірно смачно і святково. Якщо ви ще не визначилися з випічкою для святкового столу, </div><div class="separator" style="clear: both; text-align: center;">не раджу більше зволікати, просто приготуйте цей Сиромак. Впевнена, ви будете задоволені його смаком.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcSUJ3w7ALX1ee-etSPndvkqp2zpcsBLgh1lbWEUt-KJ-yEZcFwVlAuOK7GPc37e4nxF4civ2frcA82Ueh1ILez1ny8h_WRmOWi87rMFsxyjpUTL5lMDRkjQm5mTcUGovOp_3x4YJKfD4q5Rkkwp_fYbmvaBYhXpf2Rb4Milm0sJou3YYfgPagL2TuLt1X/s2000/DSC_0135.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1325" data-original-width="2000" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcSUJ3w7ALX1ee-etSPndvkqp2zpcsBLgh1lbWEUt-KJ-yEZcFwVlAuOK7GPc37e4nxF4civ2frcA82Ueh1ILez1ny8h_WRmOWi87rMFsxyjpUTL5lMDRkjQm5mTcUGovOp_3x4YJKfD4q5Rkkwp_fYbmvaBYhXpf2Rb4Milm0sJou3YYfgPagL2TuLt1X/w640-h424/DSC_0135.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Dv9G1tcEGxy3S07WtC36jnxoQyBdlP49uRf2FBrhKXdLoeFcjSR1DWzVjz0EM7HiCcTzNW6njBrvCrMTmW4FILABSD0Gjj9KmEzUVh-Z-4_04edsf2pN3soMAp7qHK7djJFE7S-eyCUwDjfpCfF_UXcTQQDKc1UWd3l8F5LoRdeZF5e4DuHVHMUZW1_b/s2000/DSC_0119.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1325" data-original-width="2000" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Dv9G1tcEGxy3S07WtC36jnxoQyBdlP49uRf2FBrhKXdLoeFcjSR1DWzVjz0EM7HiCcTzNW6njBrvCrMTmW4FILABSD0Gjj9KmEzUVh-Z-4_04edsf2pN3soMAp7qHK7djJFE7S-eyCUwDjfpCfF_UXcTQQDKc1UWd3l8F5LoRdeZF5e4DuHVHMUZW1_b/w640-h424/DSC_0119.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiOA3In7L5V4srJ-2klu6DmtgD5gyz6_sRuSrNDqZr7OxSmrjsGKA8GBTm4J_4ZvmGBEGGXnfDNGosk-nr4JYCYaxsx5gCAGFMsbBtotAdWKUmt7YrtNIBS77otY7k06sNUN1Lgju5lTNh24pivHD_IsquRgySuFxbR6anFdTjQPKrrVBevM5M8cM6hRmF/s2000/DSC_0064.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1325" data-original-width="2000" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiOA3In7L5V4srJ-2klu6DmtgD5gyz6_sRuSrNDqZr7OxSmrjsGKA8GBTm4J_4ZvmGBEGGXnfDNGosk-nr4JYCYaxsx5gCAGFMsbBtotAdWKUmt7YrtNIBS77otY7k06sNUN1Lgju5lTNh24pivHD_IsquRgySuFxbR6anFdTjQPKrrVBevM5M8cM6hRmF/w640-h424/DSC_0064.JPG" width="640" /></a></div><br /><div style="text-align: center;">Нехай Різдво буде особливим і затишним!</div>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-50547751111869401192023-12-04T00:12:00.000-08:002023-12-04T00:12:24.481-08:00Гарячі канапки з сиром та кмином (за маминим рецептом)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0mKPVzTNDAN0yQ5d2_CqrU8vrCVOi7hYYXlE91fnbD_Bv4kVWgzl5jlmcElGWEdWzCJ2wAiB55GHyTc5kr7ss4vh6fQUQz_5Pysl8O5Pt_C524IF6gKKx2x894u8oad4aaN1EpFxR8yzs8byRKcoRSW_0f9TvhXUzCNjDBH8jCx_jh2ENK1I_WVMA1h9/s2000/IMG_3465.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0mKPVzTNDAN0yQ5d2_CqrU8vrCVOi7hYYXlE91fnbD_Bv4kVWgzl5jlmcElGWEdWzCJ2wAiB55GHyTc5kr7ss4vh6fQUQz_5Pysl8O5Pt_C524IF6gKKx2x894u8oad4aaN1EpFxR8yzs8byRKcoRSW_0f9TvhXUzCNjDBH8jCx_jh2ENK1I_WVMA1h9/w640-h426/IMG_3465.JPG" width="640" /></a></div><p style="text-align: center;"><span style="text-align: left;">Сьогодні в меню - моя улюблена страва з дитинства - Гарячі канапки з сиром і кмином. Ці накладанці, були невід'ємним атрибутом всіх святкувань у нашій родині. Сьогодні я готую їх для власних святкувань чи буденних трапез. </span></p><p><span></span></p><a name='more'></a><p></p><p><i style="font-family: georgia; font-weight: bold;">Інгредієнти: </i><span style="font-family: inherit;">350 г кисломолочного сиру, 100 г твердого сиру, 2 яйця, 2 ч.л кмину в зернах, сіль, перець за смаком, тостовий хліб або батон.<span></span></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxR6BXm5gaAj6HS_0pTN4TzOdhwUV933YnfBfXBuuF0XZ6q_1x7lNay-AfdKC_ukD9cyV8lyJ6PoRrgSTMjyJk4VC7xrvSFRmF2qRoCkgC9OOAIqQZP_BVyZltr9MG2lUeBtg14mT9KMJshQVCaTFpNuuRpv6HtjwmoTkrncHUpRSfaDtHCvc8NmjY_0mI/s1500/IMG_3449.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxR6BXm5gaAj6HS_0pTN4TzOdhwUV933YnfBfXBuuF0XZ6q_1x7lNay-AfdKC_ukD9cyV8lyJ6PoRrgSTMjyJk4VC7xrvSFRmF2qRoCkgC9OOAIqQZP_BVyZltr9MG2lUeBtg14mT9KMJshQVCaTFpNuuRpv6HtjwmoTkrncHUpRSfaDtHCvc8NmjY_0mI/w426-h640/IMG_3449.JPG" width="426" /></a></div><span><p style="font-family: inherit; text-align: center;"><span style="font-family: inherit;">Сир з яйцями збити блендером до однорідної маси. </span></p><p style="font-family: inherit; text-align: center;"></p><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnmSOFsTSaAaCXQpFL2XwwkRdoAZihQZsCTOTdA_z-SaXXuR6iGQ-DaOhYe5qGEyXGntvm6h3istXGnwviNS2LhOY5f9h-DlsQ19p13Xeba_z08PyrkzuVbPsENj54p46mEcxfdRNZIWpB77mTVllDCvvv2NrAjc252yCBDuANPwhQd9XaqQ2MnwGZpiq/s1500/IMG_3414.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnmSOFsTSaAaCXQpFL2XwwkRdoAZihQZsCTOTdA_z-SaXXuR6iGQ-DaOhYe5qGEyXGntvm6h3istXGnwviNS2LhOY5f9h-DlsQ19p13Xeba_z08PyrkzuVbPsENj54p46mEcxfdRNZIWpB77mTVllDCvvv2NrAjc252yCBDuANPwhQd9XaqQ2MnwGZpiq/w426-h640/IMG_3414.JPG" width="426" /></a></div><span><p style="font-family: inherit; text-align: center;"><span style="font-family: inherit;">Потерти твердий сир на грубій терці. </span></p><p style="font-family: inherit; text-align: center;"></p><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOKhkakvTCszFVT-E-aokABWCPnhOezGbQjJTnIc1DEd22sJjhgvsVc5A_PZejNSurPl9W5BJerF9djbzv1GNHowTcooVC3OEolCvI9R76zC2PA1VD3UDUo1tO6Qs3fd46S2xWtit1WNf_OG8u_vHfTqip96ujx0MPY8tKPeoXNdfweoigkd2dbTefkq9u/s1500/IMG_3410.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOKhkakvTCszFVT-E-aokABWCPnhOezGbQjJTnIc1DEd22sJjhgvsVc5A_PZejNSurPl9W5BJerF9djbzv1GNHowTcooVC3OEolCvI9R76zC2PA1VD3UDUo1tO6Qs3fd46S2xWtit1WNf_OG8u_vHfTqip96ujx0MPY8tKPeoXNdfweoigkd2dbTefkq9u/w426-h640/IMG_3410.JPG" width="426" /></a></div><span><p style="font-family: inherit; text-align: center;"><span style="font-family: inherit;">До сирної маси додати твердий сир, сіль, кмин, приправи. Ретельно вимішати. </span></p><p style="font-family: inherit; text-align: center;"></p><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLSXT2KdqJUjVXyBqtBTRZS3LnPTr8-8lIW8ziIlHYYOGUccCnwtM4a6xqSCnf1JiKjP62ARB3M-p2V5b9VBU9K7P-EfIYIrL6jebrE4a4l2w3VYSWYdgV_nQkS6q6DlSq6udAJr36IfZw2fe8CukMYYwd3VUNGd2ktJpr9u3hqXhAxw816xkp7yGRh6R8/s1500/IMG_3419.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLSXT2KdqJUjVXyBqtBTRZS3LnPTr8-8lIW8ziIlHYYOGUccCnwtM4a6xqSCnf1JiKjP62ARB3M-p2V5b9VBU9K7P-EfIYIrL6jebrE4a4l2w3VYSWYdgV_nQkS6q6DlSq6udAJr36IfZw2fe8CukMYYwd3VUNGd2ktJpr9u3hqXhAxw816xkp7yGRh6R8/w426-h640/IMG_3419.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Намастити хліб сирною сумішшю. Зверху ще можна посипати кмином. </span><span style="font-family: inherit;">Канапки поставити на деко вистелене пергаментом.</span></p></span><span><p style="font-family: inherit; text-align: center;"></p><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn8AbZB_ZNgMyDb1LrhxS0IU0MOUPrdxSZc2FUMAGZ5btttuYoKFare2xLBQrIZbis4cWmFLImHzkEmnSfy5FneRGp53uxlkXbWCwa1X3jglEARf-XMmNKNr79S6uaKXIYH55IQg-cpfEGSoyH6foYX0SRQ0BOlrWLdZl8YQcBxP2oFQboX5n8cyuR0KW1/s1500/IMG_3425.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn8AbZB_ZNgMyDb1LrhxS0IU0MOUPrdxSZc2FUMAGZ5btttuYoKFare2xLBQrIZbis4cWmFLImHzkEmnSfy5FneRGp53uxlkXbWCwa1X3jglEARf-XMmNKNr79S6uaKXIYH55IQg-cpfEGSoyH6foYX0SRQ0BOlrWLdZl8YQcBxP2oFQboX5n8cyuR0KW1/w426-h640/IMG_3425.JPG" width="426" /></a></div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><br /></div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqAfaNSHqs-FAtJ-rN0zzhBfX8oby9q50n-oMBbCjaRwFugK7KJ1utGMC3-1mUPJcUCzcY3TazgfL189TXkoIY6U2uQZ6ha-NUWxEosv6c1g_ZxewFwEKF-l4qmBcJlkR7h_gIsQ0oLh3HVggWzDiUjWlAF4_fcAVy9nBSXrPnQRvfzSR9pVDqNlNXwXx/s1500/IMG_3436.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqAfaNSHqs-FAtJ-rN0zzhBfX8oby9q50n-oMBbCjaRwFugK7KJ1utGMC3-1mUPJcUCzcY3TazgfL189TXkoIY6U2uQZ6ha-NUWxEosv6c1g_ZxewFwEKF-l4qmBcJlkR7h_gIsQ0oLh3HVggWzDiUjWlAF4_fcAVy9nBSXrPnQRvfzSR9pVDqNlNXwXx/w426-h640/IMG_3436.JPG" width="426" /></a></div><span><p style="font-family: inherit; text-align: center;"><span style="font-family: inherit;"> Пекти в розігіртій до 180 градусів в духовці 15-20 хвилин.</span></p><p style="font-family: inherit; text-align: center;"></p><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSMBoKJBFTcJJ3y6A9KZoF_aoJoLDikfxsaL-ai1swOFDqsYluvQUf7mPhIs_07xfE_5xanOFvKrKBiadmH6Ja88cdmVBbfdstAqa-efqgJ4JqgVRjsGR9A-2zJRDzSlwdzUUdUPoM_IDLTVJIUfGKSKL_RBa0K8Eixp2f52fIC8HuUQqFQpfRoigpXUcC/s1500/IMG_3439.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSMBoKJBFTcJJ3y6A9KZoF_aoJoLDikfxsaL-ai1swOFDqsYluvQUf7mPhIs_07xfE_5xanOFvKrKBiadmH6Ja88cdmVBbfdstAqa-efqgJ4JqgVRjsGR9A-2zJRDzSlwdzUUdUPoM_IDLTVJIUfGKSKL_RBa0K8Eixp2f52fIC8HuUQqFQpfRoigpXUcC/w426-h640/IMG_3439.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6GotH3GjRFC2maV-qf7YVQ8_8Evfzzf-ZX5mZSchbM-1dY9JYTtaCubfkcUUAWvGKPJBkrcZvs9iKcxuLHMnw5dqLZWNM1TLEbmn7HcQ7MC6whIGxqHtrVoWjxLGOMvIwJUfqd0Rt-dxvDIiE6zSWiAC-pGjhEhOvFbyvBS7yOJ79fFoB8lYhXANnJv5b/s2000/IMG_3441.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6GotH3GjRFC2maV-qf7YVQ8_8Evfzzf-ZX5mZSchbM-1dY9JYTtaCubfkcUUAWvGKPJBkrcZvs9iKcxuLHMnw5dqLZWNM1TLEbmn7HcQ7MC6whIGxqHtrVoWjxLGOMvIwJUfqd0Rt-dxvDIiE6zSWiAC-pGjhEhOvFbyvBS7yOJ79fFoB8lYhXANnJv5b/w640-h426/IMG_3441.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn9G12fQPZ0pKK6Gm_w9e8w3xVwLz-hluhrQJ4rNZ9wpoQhyktkroCoLrnFCduqAVCowP0j-lPMNf-AECHFwlWymGlMw9GffGvWViFUnwqrII4HLScOY52tTxqrb_ny34jP0W2IvjobRzvEOJXuEp1F734dSGrwZZL9g9hnF88jS1aAIyg8Z8sZ_WrCNH6/s1500/IMG_3447.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn9G12fQPZ0pKK6Gm_w9e8w3xVwLz-hluhrQJ4rNZ9wpoQhyktkroCoLrnFCduqAVCowP0j-lPMNf-AECHFwlWymGlMw9GffGvWViFUnwqrII4HLScOY52tTxqrb_ny34jP0W2IvjobRzvEOJXuEp1F734dSGrwZZL9g9hnF88jS1aAIyg8Z8sZ_WrCNH6/w426-h640/IMG_3447.JPG" width="426" /></a></div><br /><div style="font-family: inherit; text-align: center;"><span style="font-family: inherit;">Це справжня смакота. Хрумкий хліб і солений сир з кмином - справді вдале поєднання. Впевненна, що такі накладанці стануть окрасою святкового столу і доповненням буденного.</span></div><p style="font-family: inherit;"></p><p style="font-family: inherit; text-align: center;"></p><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9a4KipTT6HaaH8Rc2vQKdKybpilYgeCrvma5M8Zk5GSCm1tXpT3jPie0SJknpwExvA19eYfyijv_z795zPwUTPx5_aLvPgKrmfRavKRD92lPbaiGhFVnmxhbiLJIoksN52-_imtUdmyGOLSQ7q0c9Rekc8TArexziwWwXthv0oiCLgi2QB3EYFtNUUCcy/s2000/IMG_3472.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9a4KipTT6HaaH8Rc2vQKdKybpilYgeCrvma5M8Zk5GSCm1tXpT3jPie0SJknpwExvA19eYfyijv_z795zPwUTPx5_aLvPgKrmfRavKRD92lPbaiGhFVnmxhbiLJIoksN52-_imtUdmyGOLSQ7q0c9Rekc8TArexziwWwXthv0oiCLgi2QB3EYFtNUUCcy/w640-h426/IMG_3472.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZw1Pm3JkfUcDDM6RliZRd_SnlxJb-ZePupC3LCo3DQlDlXTw2d3zUFvrkdU9SCKGamBUkCRpOtKxiOwtPkil07KbAFJSVhxH4qVAq5QVFIeOwOtgsLT0MjhziXW-UYtz0mVuzSApi4WKivYzIoUoD1CMxndHop3GMVmZWfP68ORUrQkSYckhNAcEyj2E/s1500/IMG_3473.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZw1Pm3JkfUcDDM6RliZRd_SnlxJb-ZePupC3LCo3DQlDlXTw2d3zUFvrkdU9SCKGamBUkCRpOtKxiOwtPkil07KbAFJSVhxH4qVAq5QVFIeOwOtgsLT0MjhziXW-UYtz0mVuzSApi4WKivYzIoUoD1CMxndHop3GMVmZWfP68ORUrQkSYckhNAcEyj2E/w426-h640/IMG_3473.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYWgaoHL4oRExhnGWBWlBJXacqINTahm8280mcDYFqV5sWc_qaPTQfGTtqVgbZE6EpcFadedtaLoZxILD0k9npr0Vx6Y72JT4Y_hkhHFq7JMGM7x7SKF1xbuXhZXgJ9skxkMQc-00SyS0X0rPnfbp3CxSvbv67jo36RN8gjkEJIQcG-_NXOkRvvNvQKpZA/s2000/IMG_3488.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYWgaoHL4oRExhnGWBWlBJXacqINTahm8280mcDYFqV5sWc_qaPTQfGTtqVgbZE6EpcFadedtaLoZxILD0k9npr0Vx6Y72JT4Y_hkhHFq7JMGM7x7SKF1xbuXhZXgJ9skxkMQc-00SyS0X0rPnfbp3CxSvbv67jo36RN8gjkEJIQcG-_NXOkRvvNvQKpZA/w640-h426/IMG_3488.JPG" width="640" /></a></div><br /><div style="font-family: inherit; text-align: center;"><span style="font-family: inherit;">А ще такі канапки дуже гарно смакуватимуть з руколою. Класне доповнення, яке додасть цій страві балансу смаків. До речі, я дуже люблю готувати страви зі свого дитинства. Це справжня магія, коли на твоїй кухні всім заправляє ностальгія і любов.</span></div><p style="font-family: inherit;"></p><p style="font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2WMiAh2G2jxYH3JQGehUUCbEzVXsIvCjsqFT516I3iO-nkLBIcDmrrAVCJ6QHwCrJgz1zTd-ThVjckxl1grnunvAdjWBkeD6Kpr_XklnAuZJXnlOZGY2q9HfWFreeBfakMC8saX_wqeATHCKvpon2b_3GRYsgwtliMha9iTMy69b_xF5ymYks4E2bsftP/s1500/IMG_3513.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2WMiAh2G2jxYH3JQGehUUCbEzVXsIvCjsqFT516I3iO-nkLBIcDmrrAVCJ6QHwCrJgz1zTd-ThVjckxl1grnunvAdjWBkeD6Kpr_XklnAuZJXnlOZGY2q9HfWFreeBfakMC8saX_wqeATHCKvpon2b_3GRYsgwtliMha9iTMy69b_xF5ymYks4E2bsftP/w426-h640/IMG_3513.JPG" width="426" /></a></p><p style="font-family: inherit; text-align: center;"></p><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwt-rZYUfUrJ7BGk9ehAZS0Zn-eFVP3X1YYDzm00QLJzqjmYYqWKZSNZBXXUK2-1OxXH9Jy546ZRhiBxPI8iPR1OOWpop7rFQkRhzlHxVMcUK-fDwXtrD6y2GjEuZwvcad__Ym_rmiXHU2onwgsa-RP8v_FmisF1umFgH4EjKbaDHkGcmW66czWOBJK2qT/s2000/IMG_3501.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwt-rZYUfUrJ7BGk9ehAZS0Zn-eFVP3X1YYDzm00QLJzqjmYYqWKZSNZBXXUK2-1OxXH9Jy546ZRhiBxPI8iPR1OOWpop7rFQkRhzlHxVMcUK-fDwXtrD6y2GjEuZwvcad__Ym_rmiXHU2onwgsa-RP8v_FmisF1umFgH4EjKbaDHkGcmW66czWOBJK2qT/w640-h426/IMG_3501.JPG" width="640" /></a></div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><br /></div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtz2poHeDRIMBRjbduS8CzXkEboqHz8w9kFmbtuYiXOgpDRLtqn5lTw8f95wML1BgBsbpWvLjK-dxm9zN5yyCX_uQ1i3jsQkRZKeJGO3cD967qopk3Aut84Ic9KDX5d3IQl0e66ZlcwDlvenqpGU0QJ1AOkoogeDpZK8Z8VhVt3Zmo-bOzrEzDFTyIxdH9/s1500/IMG_3519.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtz2poHeDRIMBRjbduS8CzXkEboqHz8w9kFmbtuYiXOgpDRLtqn5lTw8f95wML1BgBsbpWvLjK-dxm9zN5yyCX_uQ1i3jsQkRZKeJGO3cD967qopk3Aut84Ic9KDX5d3IQl0e66ZlcwDlvenqpGU0QJ1AOkoogeDpZK8Z8VhVt3Zmo-bOzrEzDFTyIxdH9/w426-h640/IMG_3519.JPG" width="426" /></a></div><div style="text-align: center;"><br /></div><span style="font-family: inherit;"><div style="text-align: center;"><span style="font-family: inherit;">Смакуйте і насолоджуйтеся життям!</span></div></span><p style="font-family: inherit;"></p></span><p style="font-family: inherit;"></p></span><p style="font-family: inherit;"></p></span><p style="font-family: inherit;"></p></span><p style="font-family: inherit;"></p></span><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-89484579844062577602023-11-16T04:20:00.000-08:002023-11-16T04:20:52.020-08:00Міні-панкейки з бананом, або Банани в клярі<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdNSrnx_9fyNwlbJAXeGXo28lnzdTFnvg9VB-vPXjlsVUxiOmPak5PqfVHDa55hBFniNeRX_9BrHXDEu_Lm1toqN06V_4SmwvVSbkoAgTBi4uH3ygxhBn-GhRWhrQ3pMl9jbxicK6xwwtVVQntjXbh_9O1ff5MWQ5lZeNV1-0eQ981uoOUNmTbtlUvkG4/s2000/IMG_5254.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdNSrnx_9fyNwlbJAXeGXo28lnzdTFnvg9VB-vPXjlsVUxiOmPak5PqfVHDa55hBFniNeRX_9BrHXDEu_Lm1toqN06V_4SmwvVSbkoAgTBi4uH3ygxhBn-GhRWhrQ3pMl9jbxicK6xwwtVVQntjXbh_9O1ff5MWQ5lZeNV1-0eQ981uoOUNmTbtlUvkG4/w640-h426/IMG_5254.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times; text-align: left;">Смачні панкейки з банановим кремом або банани в клярі - саме так можна охарактеризувати цю страву, рецептом якої хочу з вами поділитися. Зізнаюся, давно приглядалася до цієї страви, проте справа до приготування так і не приходила. Але радію, що цей день таки настав. Рецепт цих неймовірних панкейків знайшла на одному з американських <a href="https://joythebaker.com/2021/08/battered-banana-pancakes/?fbclid=IwAR2ALBGgNjrWMF8KJkZsI8mKI2Am5lzLYRQIdtm5zVRTKlK2f0GX1A5xIn0">блогів</a>, котрі час від часу читаю.</span></div></div><div><span style="font-family: times;"><span><a name='more'></a></span></span><span><div style="text-align: center;"><span style="font-family: georgia; font-style: italic; font-weight: bold;">Інгредієнти:</span><span style="font-family: times;"><span style="font-family: georgia; font-style: italic; font-weight: bold;"> </span><span>185 г борошна, 1 ст. л цукру (кількість цукру можна сміливо зменшити до 1 ч. л. або ж не давати зовсім), 1 ч. л розпушувача, дрібка солі, 1/2 меленої кориці, 1 скл. молока, 3 ст. л вершкового масла, 1 яйце, 1 ч. л ванільного цукру, 3 великих стиглих бананів.</span></span></div><div style="text-align: center;"><span style="font-family: times;"><span><br /></span></span></div><div style="text-align: center;"><span style="font-family: times;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiXnmaoXrpiPXkXAxxYzX1nyXwTE1vaWkbnzDXIqnf6uZgh2BDx6SIjSUKpuNSiGrcJJVaqu54HdCWbQndAKXxWvrxUdhhv7dwfalrF8V0JJJkhhYqIHE6dLAhxjHUP74mMXpKXfxe8jYL1CNnQa0h7QFyxcRwPXOqgtySnDccW40bL68-YhuoaVaVsy53/s2000/IMG_5224.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiXnmaoXrpiPXkXAxxYzX1nyXwTE1vaWkbnzDXIqnf6uZgh2BDx6SIjSUKpuNSiGrcJJVaqu54HdCWbQndAKXxWvrxUdhhv7dwfalrF8V0JJJkhhYqIHE6dLAhxjHUP74mMXpKXfxe8jYL1CNnQa0h7QFyxcRwPXOqgtySnDccW40bL68-YhuoaVaVsy53/w640-h426/IMG_5224.JPG" width="640" /></a></div></span><span style="font-family: inherit;"><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div>Змішати у мисці борошно, цукор, розпушувач, сіль та корицю. </span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuy9FYXMi4-beQj7SKf4_scfMMLiIJrmwcQpzJ7oEnYmex2zwC4lPnSQGEFkjscSZcm695FLH8oYzyHsl6IXNPVHMO_jNV3tEvd7Ac4sPhYyByFSwcYfwnl_mex7vIixpsKKko1jzpULP_ZPqsWA0bxHxLRCuoZLN5cMr4_DoW-bTeY2WZjdJAlHi6BaaF/s1500/IMG_5155.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuy9FYXMi4-beQj7SKf4_scfMMLiIJrmwcQpzJ7oEnYmex2zwC4lPnSQGEFkjscSZcm695FLH8oYzyHsl6IXNPVHMO_jNV3tEvd7Ac4sPhYyByFSwcYfwnl_mex7vIixpsKKko1jzpULP_ZPqsWA0bxHxLRCuoZLN5cMr4_DoW-bTeY2WZjdJAlHi6BaaF/w426-h640/IMG_5155.JPG" width="426" /></a></div><br /><div style="text-align: center;"><span style="font-family: inherit;">Розтопити вершкове масло в мікрохвильовці.</span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhcyc_k9RiPfW6Ewm1AsPxiSTINxwALVbuehb1VxOx4fIRjgwMpU397vaBltR5gZO5ZpFJaExPCjXKRXZ9shVEU-4vwfAIWopyczhh8wFhIQRb14EyOp3i_4lCV7Y6jtUYU943vaTi4y80HnUJ7zH5VxSqX-VYLwKXSezPRxZIlbkETYELmAC0_PSviQT/s1500/IMG_5162.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhcyc_k9RiPfW6Ewm1AsPxiSTINxwALVbuehb1VxOx4fIRjgwMpU397vaBltR5gZO5ZpFJaExPCjXKRXZ9shVEU-4vwfAIWopyczhh8wFhIQRb14EyOp3i_4lCV7Y6jtUYU943vaTi4y80HnUJ7zH5VxSqX-VYLwKXSezPRxZIlbkETYELmAC0_PSviQT/w426-h640/IMG_5162.JPG" width="426" /></a></div><span style="font-family: inherit;"><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div>У великій мисці змішати молоко, розтоплене масло, яйце. </span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPweil9tTz-8Rqa32h3RfIDhs_8kYkRwnZ6ORkZD-LXOro14gG3Isw5S__YOVuUobipXEnCPfnMDGNktnZTATQqUfi09S4gDFvFUkma0A8MwgxQQ_qpRbIFGY6UTFCgmdiat1Mhifat0-m09rjcYKpTQX1joyidtH9-Nf6PI5KjzrythUP4NC7eNnXMuO/s1500/IMG_5159.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPweil9tTz-8Rqa32h3RfIDhs_8kYkRwnZ6ORkZD-LXOro14gG3Isw5S__YOVuUobipXEnCPfnMDGNktnZTATQqUfi09S4gDFvFUkma0A8MwgxQQ_qpRbIFGY6UTFCgmdiat1Mhifat0-m09rjcYKpTQX1joyidtH9-Nf6PI5KjzrythUP4NC7eNnXMuO/w426-h640/IMG_5159.JPG" width="426" /></a></div><br /><span style="font-family: inherit;">Всипати до яєчно-молочної суміші сухі складники. Збити вінчиком, до однорідності.</span><span style="font-family: inherit;"> Відкласти на 10 хв, щоб тісто відпочило.</span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghPY104q0MQsUHCyt32CtQ_wYHw4ign6NJ46hUBMxZRPwcwmUKAAB2CICyhdwySPILMDoMv9OKmcdZbW0RhGMbpS1TBroUj87xjjCNX70ZchOAY_o8RyxsRTRWATL8AvdrYmDJwkzYK2Oa_VEsYmANTu4kNoCNoJOVM5w-lczew0cszJ05KHKEn3TlmN_g/s1500/IMG_5166.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghPY104q0MQsUHCyt32CtQ_wYHw4ign6NJ46hUBMxZRPwcwmUKAAB2CICyhdwySPILMDoMv9OKmcdZbW0RhGMbpS1TBroUj87xjjCNX70ZchOAY_o8RyxsRTRWATL8AvdrYmDJwkzYK2Oa_VEsYmANTu4kNoCNoJOVM5w-lczew0cszJ05KHKEn3TlmN_g/w426-h640/IMG_5166.JPG" width="426" /></a></div><span style="font-family: inherit;"><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div> Банани порізати кружальцями. </span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHXDrKWno1bHv2i14lDEEHOkhL8SdSSMub97xgHThmd3-h969wB0vPQAr2N5RQFsnefSbxYXQQ6OFsB5RdkPMCR4f6vJ7Y5Fm4MZKDqCRPtn4Fn5FuH0ecca7l3KYkbMJCCWP9PuSMSkWCkVLG1T-L3_gCp7zdrpwdF6zJr2YAKg-UizRIwb5FbVCm1uls/s1500/IMG_5170.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHXDrKWno1bHv2i14lDEEHOkhL8SdSSMub97xgHThmd3-h969wB0vPQAr2N5RQFsnefSbxYXQQ6OFsB5RdkPMCR4f6vJ7Y5Fm4MZKDqCRPtn4Fn5FuH0ecca7l3KYkbMJCCWP9PuSMSkWCkVLG1T-L3_gCp7zdrpwdF6zJr2YAKg-UizRIwb5FbVCm1uls/w426-h640/IMG_5170.JPG" width="426" /></a></div><span style="font-family: inherit;"><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div>Розігріти сковороду з олією. Занурити скибочки банана в тісто для оладок. </span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoL0i2AJFBOSPngcIJy-xSBFa8rd2RWQ3_PzjsAh0vUuR6U_m3YZl5YZxjPs6N4_uH-1kjbx89bbAubNR2FXTGjKit4ttTQngGkLMmguS1GzlKqgZc7DMWz63JYXUyVEzsWrD_hrgvaOvostBtZj7sOeNPj3EbXkD4ktkgmpjZue0LkREqSH_1Tbji5Ht3/s1500/IMG_5175.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoL0i2AJFBOSPngcIJy-xSBFa8rd2RWQ3_PzjsAh0vUuR6U_m3YZl5YZxjPs6N4_uH-1kjbx89bbAubNR2FXTGjKit4ttTQngGkLMmguS1GzlKqgZc7DMWz63JYXUyVEzsWrD_hrgvaOvostBtZj7sOeNPj3EbXkD4ktkgmpjZue0LkREqSH_1Tbji5Ht3/w426-h640/IMG_5175.JPG" width="426" /></a></div><span style="font-family: inherit;"><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div>Витягнути бананові оладки виделкою. Акуратно струсити трохи зайвого тіста зі скибочки банана та перекласти на гарячу сковороду. Посмажити бананові оладки під кришкою до готовності з обох боків.</span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitXqcUOwOq_j--0vDlIwE9cwmj1MARNx3_nkNdw39WtEvu8CL47cXzdsjh57nl0werinsBX2uOEcJLpvkvF71fWPZLl3jEk_2ALA_4JJXASHhKwbIFl9wbDoIDRwMFFnx550GxbP8PGiRuTkMp4tWsOFAWEQJX8HM7h_eQnxUVYA1ScUPMhavLi6WHj89S/s2000/IMG_5177.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitXqcUOwOq_j--0vDlIwE9cwmj1MARNx3_nkNdw39WtEvu8CL47cXzdsjh57nl0werinsBX2uOEcJLpvkvF71fWPZLl3jEk_2ALA_4JJXASHhKwbIFl9wbDoIDRwMFFnx550GxbP8PGiRuTkMp4tWsOFAWEQJX8HM7h_eQnxUVYA1ScUPMhavLi6WHj89S/w640-h426/IMG_5177.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4DGSdN3L5a_9XnC-2z-73PNUNj4QB0kf6wKxO9YLjkxuQQEOnoJSrNFbMHbLyn9j-jvGogJbkJDxwjc0wf4Q4erFiOr-f7rQLr-cjppzFCBfQ50GgHIJu7hmvFS7P9_KwT9y2qNWtjWhOvUu_OOzRg_o9ab73KVEVzb9HcJhriGUSgROFDb8269UHgyT/s2000/IMG_5179.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4DGSdN3L5a_9XnC-2z-73PNUNj4QB0kf6wKxO9YLjkxuQQEOnoJSrNFbMHbLyn9j-jvGogJbkJDxwjc0wf4Q4erFiOr-f7rQLr-cjppzFCBfQ50GgHIJu7hmvFS7P9_KwT9y2qNWtjWhOvUu_OOzRg_o9ab73KVEVzb9HcJhriGUSgROFDb8269UHgyT/w640-h426/IMG_5179.JPG" width="640" /></a></div><br /><span style="font-family: inherit;">Це дуже смачно і солодко. Під час готування банани стають ще солодшими, тому можна сміливо зменшити кількість цукру в клярі, або й взагалі його не давати.</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWPXdPoPQqfCES89HD_dZYWZgYOllXKL4yke60uZ70Y9oNfPjL1P20emaLxpCNcnEZglq4XB0FnCm_16PKs48Kxy_sgbA7DwLiJn9f800b5tcbnPwqAvcInidARiPyQCV0L_al_2sB-4EVQPxi3f0_iKNAwPgeDG211M-lzPOY8HRQgZj_5TG_F9hHl3G/s1500/IMG_5189.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWPXdPoPQqfCES89HD_dZYWZgYOllXKL4yke60uZ70Y9oNfPjL1P20emaLxpCNcnEZglq4XB0FnCm_16PKs48Kxy_sgbA7DwLiJn9f800b5tcbnPwqAvcInidARiPyQCV0L_al_2sB-4EVQPxi3f0_iKNAwPgeDG211M-lzPOY8HRQgZj_5TG_F9hHl3G/w426-h640/IMG_5189.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdg6v6zAlU4w41jADde6CbXGG_G9yTlYSjR2fFn4rTrpxikPZbVMGy6fOnPrh0pVocGBtnZWxGDHW_FfbPMaqesnLb-TZgAnYDYwd693D7cUtEchiBQV0Z7EebokbtL8DKCqMptLx5Hbf9d10cWHUVzV8DCvbsDTIq5nL_Nj_NBrQLr3Z0gnouptAwuso-/s2000/IMG_5193.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdg6v6zAlU4w41jADde6CbXGG_G9yTlYSjR2fFn4rTrpxikPZbVMGy6fOnPrh0pVocGBtnZWxGDHW_FfbPMaqesnLb-TZgAnYDYwd693D7cUtEchiBQV0Z7EebokbtL8DKCqMptLx5Hbf9d10cWHUVzV8DCvbsDTIq5nL_Nj_NBrQLr3Z0gnouptAwuso-/w640-h426/IMG_5193.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijl5ppkaefSrOcscvkW-dOhDl_sgZ5TUomS09y8ismtoIngRtvz4sstMtpWyuATL0vRq3uMtGN90JJUogNnrRGm0aXITciU9XWxnSgf6qWstdUrseo2udHVDJpfgSio_liLWjJGDA_oZmh-JrqG6Emrcv67KqoDzogfZXTPl56gpSykUpDRt5pI86o2Q20/s1500/IMG_5199.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijl5ppkaefSrOcscvkW-dOhDl_sgZ5TUomS09y8ismtoIngRtvz4sstMtpWyuATL0vRq3uMtGN90JJUogNnrRGm0aXITciU9XWxnSgf6qWstdUrseo2udHVDJpfgSio_liLWjJGDA_oZmh-JrqG6Emrcv67KqoDzogfZXTPl56gpSykUpDRt5pI86o2Q20/w426-h640/IMG_5199.JPG" width="426" /></a></div><br /><span style="font-family: inherit;">Це справді класний рецепт. Впевненна, він сподобається як дітлахам, так і дорослим. Це класний приклад того, що виходить, якщо з'єднати банани і оладки. А виходять панкейки з банановим кремом, адже банани під час термообробки змінюють свою текстуру на ніжний крем.</span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2EWu33glHyqIeC058SWN_VwYuWZeBKq4ZqILMThnKZtVF1O8KNMDOjogGT22mdG8ZfpKcGBOgRITvJkXB7PQKuvWdQOA-awzDnjoOUNFs4Xbsys4Vu1eqZGIll04B7ycQ_4JdLqaGbXr7taW6vy7PCBK7SUnDF1pKtBM9xI3ic-1l3SEw7PtPAVfsDl8a/s2000/IMG_5197.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2EWu33glHyqIeC058SWN_VwYuWZeBKq4ZqILMThnKZtVF1O8KNMDOjogGT22mdG8ZfpKcGBOgRITvJkXB7PQKuvWdQOA-awzDnjoOUNFs4Xbsys4Vu1eqZGIll04B7ycQ_4JdLqaGbXr7taW6vy7PCBK7SUnDF1pKtBM9xI3ic-1l3SEw7PtPAVfsDl8a/w640-h426/IMG_5197.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKGHSXPM4dQStkhPKs_b6UHwC72hz1QmmJ5AuuChUybamseGC1trLUeZz4ZwTAU8oSSoqQxiu_dkS9L3kKeaveiloNkeJhi8G8RdT-K-AeAokZHNU-uhzd4F94N1ZMfeuybrmggg6kgmt25Gzo2r1VSaXwz4ETAHsg2TIfqfDwHxTUZgQDvv5rBkN7v4L/s1500/IMG_5242.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKGHSXPM4dQStkhPKs_b6UHwC72hz1QmmJ5AuuChUybamseGC1trLUeZz4ZwTAU8oSSoqQxiu_dkS9L3kKeaveiloNkeJhi8G8RdT-K-AeAokZHNU-uhzd4F94N1ZMfeuybrmggg6kgmt25Gzo2r1VSaXwz4ETAHsg2TIfqfDwHxTUZgQDvv5rBkN7v4L/w426-h640/IMG_5242.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHNiVGyZiqCr5MtSalhUOq47a5Qx7SPPUfcR1hDHNIcdH2pWlf3kjq5_5Ca2BNaqKFdM4jUt7BBN6SuW-U2GTGyEIRdaVGkL91Mz2ZqQ2qmHje2dfYfFLk-ZjwXsGeZT56ZjNo8aaDnlLgPUTOX_v0ttRGnoQ3OFu8YATJQoUEOt2UZqgB-L90W6-buDe/s2000/IMG_5212.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHNiVGyZiqCr5MtSalhUOq47a5Qx7SPPUfcR1hDHNIcdH2pWlf3kjq5_5Ca2BNaqKFdM4jUt7BBN6SuW-U2GTGyEIRdaVGkL91Mz2ZqQ2qmHje2dfYfFLk-ZjwXsGeZT56ZjNo8aaDnlLgPUTOX_v0ttRGnoQ3OFu8YATJQoUEOt2UZqgB-L90W6-buDe/w640-h426/IMG_5212.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Тепер - це точно мої улюблені оладки. Процес приготування доволі простий і не заморочливий, а результат дивує водночас своєю простотою і екзотичністю.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6OWZ-BJ14BvbmA5HF2i0b_XS9YxbBDg9IfngietLxU_wYPp8AyEsgED-wIrooLhoqWXWZpysc43OlNGN9Y2l3DpM5Zxri0iFqHZT1drkrEb35vZuZiG23if7sQcwsIuzaBU7FnUraDquiLcQkS9hJtns7m9reeDbvQLwqXpdDN-nscryCrhmVyA7wPNeE/s2000/IMG_5247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6OWZ-BJ14BvbmA5HF2i0b_XS9YxbBDg9IfngietLxU_wYPp8AyEsgED-wIrooLhoqWXWZpysc43OlNGN9Y2l3DpM5Zxri0iFqHZT1drkrEb35vZuZiG23if7sQcwsIuzaBU7FnUraDquiLcQkS9hJtns7m9reeDbvQLwqXpdDN-nscryCrhmVyA7wPNeE/w640-h426/IMG_5247.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmv06WeFrMRga0gQEuIFyH3RSom3oXT3wwC5jZtKMOKmUr6Y-kOfHYr4iCjlWqpT-bZls4sFJFwzIjnuIsHK4GAXoXw_VYVeNBzjP_K4tEk-0dLKf5NI-uz5hVl17-uM1cm0K_nXm8uPQa6_xhGpPHadKXjUozkjPyGH7tIdWCn8csfJmERjIRO7OH3ef/s1500/IMG_5248.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmv06WeFrMRga0gQEuIFyH3RSom3oXT3wwC5jZtKMOKmUr6Y-kOfHYr4iCjlWqpT-bZls4sFJFwzIjnuIsHK4GAXoXw_VYVeNBzjP_K4tEk-0dLKf5NI-uz5hVl17-uM1cm0K_nXm8uPQa6_xhGpPHadKXjUozkjPyGH7tIdWCn8csfJmERjIRO7OH3ef/w426-h640/IMG_5248.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM96vjFnuI0eSacIP7Wx687Bo2ee7uBsoRLcbQYeKCG09lAEu0EioPNE2Lky8CuLPbIlHT33D3bpe5a0kGDXp16v7SmFI1QfriV1YjJWZU8p7mzCnEjVLQEQNuRAq3bo4ZRcfIaetFIzIg-tvdOHx7fydpHuj0dvArzW1E03uXwsycnBGwPuniCLZvf8Zk/s2000/IMG_5251.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM96vjFnuI0eSacIP7Wx687Bo2ee7uBsoRLcbQYeKCG09lAEu0EioPNE2Lky8CuLPbIlHT33D3bpe5a0kGDXp16v7SmFI1QfriV1YjJWZU8p7mzCnEjVLQEQNuRAq3bo4ZRcfIaetFIzIg-tvdOHx7fydpHuj0dvArzW1E03uXwsycnBGwPuniCLZvf8Zk/w640-h426/IMG_5251.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div>Смачного! Цьом!<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: inherit;"><br /></span></div></span></div>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-80939880884450936162023-11-09T00:05:00.001-08:002023-11-09T00:05:47.523-08:00Курячо-гарбузові котлети<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4rlGz1-C2W7CO8-ssrVmRIe9hdYeU89ZooPR0JxAy-olXLA-qpNlfCdtQJqtBwOZUPk1dvYEwsrrhuZDCBmOvfUr2cdxnH-5sqGwqRutpvxahl6a9Rg8G4C1vIlv1D6ReoHtFu3yK0H1Hi-eHeguRmgxDO9rhQgpSkmKjd9xcLVBeS44KNq9BXNhC3nQA/s2000/IMG_4454.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4rlGz1-C2W7CO8-ssrVmRIe9hdYeU89ZooPR0JxAy-olXLA-qpNlfCdtQJqtBwOZUPk1dvYEwsrrhuZDCBmOvfUr2cdxnH-5sqGwqRutpvxahl6a9Rg8G4C1vIlv1D6ReoHtFu3yK0H1Hi-eHeguRmgxDO9rhQgpSkmKjd9xcLVBeS44KNq9BXNhC3nQA/w640-h426/IMG_4454.JPG" width="640" /></a></div><p style="text-align: center;"><span style="text-align: left;">Сезон гарбуза - в розпалі. Тож сьогодні в меню мого блогу рецепт з цього надзвичайно смачного і корисного овоча. Яскраві, соковиті і дуже ніжні котлети з гарбузом. Впевнена, що спробувавши раз, ви будете готувати їх завжди. Принаймні, я точно готуватиму їх ще і ще.</span></p><span><a name='more'></a></span><p style="text-align: center;"><i style="font-family: georgia; font-weight: bold;">Інгредієнти: </i><span style="font-family: inherit;">1 кг курячого фаршу, 2 яйця, 2 невеликі моркви, 350-400 г гарбуза без м'якоті і шкіри, сіль, готова суміш італійських чи прованських трав, мелений коріандр, цільнозернове борошно або панірувальні сухарі. </span>З цих пропорцій вийшло доволі багато котлет, якщо у вас невелика сім'я, то просто всі пропорції поділіть на 2. <i><b><span style="font-family: georgia;">Наприклад:</span></b></i> 500 г курячого фаршу, 200 г гарбуза, 1 яйце, 1 морква, тощо.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK7TpjW1rJpp2gKxKS0GpqlX-d1DHsLSbOWHDU0fjQqowob0hdhaFIGkbdVHJnYZNiehKpMDU6p6zpIeGcMg96cxFdRulolNXTo-g-SOG33nl2-DhM0ePjiRQ4ljiPjPdLRfpJ5XfLKviXXpIuWKf9W1hqww95f0kzIPmMZfxEOs6ADkVcoFcqxj5p4P7v/s1500/IMG_4478.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK7TpjW1rJpp2gKxKS0GpqlX-d1DHsLSbOWHDU0fjQqowob0hdhaFIGkbdVHJnYZNiehKpMDU6p6zpIeGcMg96cxFdRulolNXTo-g-SOG33nl2-DhM0ePjiRQ4ljiPjPdLRfpJ5XfLKviXXpIuWKf9W1hqww95f0kzIPmMZfxEOs6ADkVcoFcqxj5p4P7v/w426-h640/IMG_4478.JPG" width="426" /></a></div><p style="text-align: center;">Моркву натерти на середній терці. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEmclw50C9_gx9MZT40t0JJ8TXu7aV1Q1K3F_hSp9AAXPu6c3tQ-snuE_PE1fCcJPee4_q23TGjpMPeu3QrIJJ-mrhp1cWW6ijX9VdzEB4Dve3CrbdZDifBO6u7moHgrR0hAaCk_e39g4mnEQfIPIAmN9yVy4R-YbxBt76dedRLo9LImrIYihLhkVdOOiT/s1500/IMG_4302.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEmclw50C9_gx9MZT40t0JJ8TXu7aV1Q1K3F_hSp9AAXPu6c3tQ-snuE_PE1fCcJPee4_q23TGjpMPeu3QrIJJ-mrhp1cWW6ijX9VdzEB4Dve3CrbdZDifBO6u7moHgrR0hAaCk_e39g4mnEQfIPIAmN9yVy4R-YbxBt76dedRLo9LImrIYihLhkVdOOiT/w426-h640/IMG_4302.JPG" width="426" /></a></div><p style="text-align: center;">Гарбуз<span> натерти на середній терці. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKWpcpFy9OR1FqifmVPA0Mtu1ZjBsWplMSixyzrRS2Tmmxizio4CIS0n1ezAgeVDs-uCjCy-fc633UeWOGyE0spn_6zHluss2dbs2a4p3z25PsfiRYV-IBpQ_ZCCzWElsQeOx4wfnz2qO_HbwAXbE0OSwEmTqxVb8kW2kOc5NgrZ6MQkMWqtkLaotsNRju/s1500/IMG_4306.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKWpcpFy9OR1FqifmVPA0Mtu1ZjBsWplMSixyzrRS2Tmmxizio4CIS0n1ezAgeVDs-uCjCy-fc633UeWOGyE0spn_6zHluss2dbs2a4p3z25PsfiRYV-IBpQ_ZCCzWElsQeOx4wfnz2qO_HbwAXbE0OSwEmTqxVb8kW2kOc5NgrZ6MQkMWqtkLaotsNRju/w426-h640/IMG_4306.JPG" width="426" /></a></div><span><p style="text-align: center;"><span>До фаршу додати моркву, гарбуз, яйця, сіль, приправи, мелений коріандр, добре вимішати, відбити. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFwgav0RIEixJEB1Z2WKPvHffNaz3f5OM6dfZ1t4PNnHcmOGgnFS4eKv7c4XdEoisxlqXSfmIU25zTW9riRklLQeeothLKDEumUiszLSBCTJB6deFCztFSQfvFnpVbPDiMRn7JahvsNHcrNdx9DJNp-oJfao0duCQ01tXXqLvpPQmWRV9J8tX0Nblucub/s1500/IMG_4307.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFwgav0RIEixJEB1Z2WKPvHffNaz3f5OM6dfZ1t4PNnHcmOGgnFS4eKv7c4XdEoisxlqXSfmIU25zTW9riRklLQeeothLKDEumUiszLSBCTJB6deFCztFSQfvFnpVbPDiMRn7JahvsNHcrNdx9DJNp-oJfao0duCQ01tXXqLvpPQmWRV9J8tX0Nblucub/w426-h640/IMG_4307.JPG" width="426" /></a></div><span><p style="text-align: center;"><span>З фаршу мокрими руками сформувати котлетки.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO8jTcBRA11dQwVaney-jdWI6A7H3oEsMID5zvWnzfxREV7TUCK8bZ0acb4i_K82M1nzwIZcswaodgrjaA7_x4dthCMx2KxeyFxF13Dy-gjXKHxGdSaeRau2arQmNDzrJUQArihTqMKBqic0deFPcvW44X6_bOQUsm5dJ33MTtxu0aH59hq-2wpRfueHB_/s1500/IMG_4337.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO8jTcBRA11dQwVaney-jdWI6A7H3oEsMID5zvWnzfxREV7TUCK8bZ0acb4i_K82M1nzwIZcswaodgrjaA7_x4dthCMx2KxeyFxF13Dy-gjXKHxGdSaeRau2arQmNDzrJUQArihTqMKBqic0deFPcvW44X6_bOQUsm5dJ33MTtxu0aH59hq-2wpRfueHB_/w426-h640/IMG_4337.JPG" width="426" /></a></div><span><p style="text-align: center;"><span>Обкачати в цільнозерновому борошні або в панірувальних сухарях. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh74z1PGaKqL7Ol1AAxky1ouRMRsIty4bzu5Dbao13cF4WCPjgdb3S4Gr19e2L8my-0g_FSUVOtpcx8PWPDxOMDTjb73KHZjGoLsBE304FnIUUPIkUJ8O6O2S9Lpheb-cEuZUyghGBhoR9igp8C7-LFD1P4J1wg2HwEe2GDT8aWE5abTgzyhZ9GHtumGqlQ/s1500/IMG_4341.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh74z1PGaKqL7Ol1AAxky1ouRMRsIty4bzu5Dbao13cF4WCPjgdb3S4Gr19e2L8my-0g_FSUVOtpcx8PWPDxOMDTjb73KHZjGoLsBE304FnIUUPIkUJ8O6O2S9Lpheb-cEuZUyghGBhoR9igp8C7-LFD1P4J1wg2HwEe2GDT8aWE5abTgzyhZ9GHtumGqlQ/w426-h640/IMG_4341.JPG" width="426" /></a></div><p style="text-align: center;">Смажити до готовності з обох боків на середньому вогні під кришкою. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkgJR7sLu0ymEKcfwZM7l_0BZL7q0xWtGWkED2T13YjkPtC3Jb26gcAfE1wajYtaXTm_TyWIQzZQmPdssbnPeFNJ-inCj0zu_sFqQvpy46LSrlEBfmAgaTzkb7Asemc9M_PGh0gwmSUdIc0mft6JHL9wi9e6qfdhfFgi8XvdeGA1W73oQBqowntx1IoPFc/s1500/IMG_4429.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkgJR7sLu0ymEKcfwZM7l_0BZL7q0xWtGWkED2T13YjkPtC3Jb26gcAfE1wajYtaXTm_TyWIQzZQmPdssbnPeFNJ-inCj0zu_sFqQvpy46LSrlEBfmAgaTzkb7Asemc9M_PGh0gwmSUdIc0mft6JHL9wi9e6qfdhfFgi8XvdeGA1W73oQBqowntx1IoPFc/w426-h640/IMG_4429.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq7KBmvTi0zLUpNTNivpynopQ1CJLTh5DePqkNwL7CfYmzvmsvWZqLNnkmjLTMkQDXnlocVWQueFy0D4IZQ1pcRpDaDyXNWtbvo0Z0tEFFXzwd7mNS-jx2sBf1aJfE7itgRKxF9SaCFZqYy3weJJ6iUMvct6d3yoCAKpx41o9xJ1S1flMbXuXl6PHk10tH/s2000/IMG_4435.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq7KBmvTi0zLUpNTNivpynopQ1CJLTh5DePqkNwL7CfYmzvmsvWZqLNnkmjLTMkQDXnlocVWQueFy0D4IZQ1pcRpDaDyXNWtbvo0Z0tEFFXzwd7mNS-jx2sBf1aJfE7itgRKxF9SaCFZqYy3weJJ6iUMvct6d3yoCAKpx41o9xJ1S1flMbXuXl6PHk10tH/w640-h426/IMG_4435.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0uwbwbwgH4GAqj79qIBPY_z5Cyde1b2dk0zG8kJObwWzktFaLsDLJUTl1DHIaO-pFBxN6Z9ZmUEgWJewuFqWKF-H2Swt0kFwA_quQ2zrgNHye0hk04vofUm63yqp_robTooEK0MoQcvVGKdzfwKVLe8H7EopkC94A1eA_m4cinrR2behVBRiWz732Agn5/s1500/IMG_4436.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0uwbwbwgH4GAqj79qIBPY_z5Cyde1b2dk0zG8kJObwWzktFaLsDLJUTl1DHIaO-pFBxN6Z9ZmUEgWJewuFqWKF-H2Swt0kFwA_quQ2zrgNHye0hk04vofUm63yqp_robTooEK0MoQcvVGKdzfwKVLe8H7EopkC94A1eA_m4cinrR2behVBRiWz732Agn5/w426-h640/IMG_4436.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Це надзвичайно соковиті і смачні котлети. Гарбуз і морква роблятькотлети яскравими і золотистими. В сезон гарбуза - це ідеальний рецепт котлет. Класне поєднання овочів та м'яса.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdf5eatLBToJ0ArGbNnIlvA707fjY3xl1RLIZMOlLTX1ln-D6IfmltUU9OfKqMAtTKYdQa3VJnLObd4gm9Q1ZQttm-RXiUsqXddM1h8FthmIcV78tabto8-wOmqgDFWCg4UqZUIIh4m9Fug7MSpzFbfM0HSqBg5G2dJS7WUeN4bQKaUDuTquceWTh7UzfW/s2000/IMG_4439.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdf5eatLBToJ0ArGbNnIlvA707fjY3xl1RLIZMOlLTX1ln-D6IfmltUU9OfKqMAtTKYdQa3VJnLObd4gm9Q1ZQttm-RXiUsqXddM1h8FthmIcV78tabto8-wOmqgDFWCg4UqZUIIh4m9Fug7MSpzFbfM0HSqBg5G2dJS7WUeN4bQKaUDuTquceWTh7UzfW/w640-h426/IMG_4439.JPG" width="640" /></a></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY9YuR9aFk4BcmZe_v6NxEXKAqSL74WpoL3ieZdLjpSP5F57Lh2SUmRrsaPPqvaeXgmhOO4w4Y0gqnzdp3C4Epqz-QSaPxWYDn17bOigxMPAPySzCrlTM_t8FL7LRrji10Drw1BU47IbXJrb-GmKqf4rM3O6MvqdTwV99iGvrZsqfGWxBW4TwYLJZMK3OH/s1500/IMG_4464.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY9YuR9aFk4BcmZe_v6NxEXKAqSL74WpoL3ieZdLjpSP5F57Lh2SUmRrsaPPqvaeXgmhOO4w4Y0gqnzdp3C4Epqz-QSaPxWYDn17bOigxMPAPySzCrlTM_t8FL7LRrji10Drw1BU47IbXJrb-GmKqf4rM3O6MvqdTwV99iGvrZsqfGWxBW4TwYLJZMK3OH/w426-h640/IMG_4464.JPG" width="426" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ZLSZONrKev-BPH7Hf33xJDBxF6X8KQLM76UW-4C9TP5kvYKm2OeXZ-Z5HfcLl8_W4YDYxi5A_OxY2apZVslxEAniKdJVioDeEDWsibdzFQZC01N6sZjQWiYR3UcRAPNMGz2fMo3kuHL3rpw9BG4mziOxtwhzTQPSYvuMhwjcQaekE3oL10q9VwG9EtKk/s2000/IMG_4441.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ZLSZONrKev-BPH7Hf33xJDBxF6X8KQLM76UW-4C9TP5kvYKm2OeXZ-Z5HfcLl8_W4YDYxi5A_OxY2apZVslxEAniKdJVioDeEDWsibdzFQZC01N6sZjQWiYR3UcRAPNMGz2fMo3kuHL3rpw9BG4mziOxtwhzTQPSYvuMhwjcQaekE3oL10q9VwG9EtKk/w640-h426/IMG_4441.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Смак котлет - фантастичний. Якщо ви не є фанатом гарбуза, як я, можете сміливо готувати цю страву, адже смак цього овоча у них не домінує, а гармонійно доповнює м<span>'ясо і додає страві соковитості. Також ці котлети круто смакують в домашньому бургері.</span></div><div class="separator" style="clear: both; text-align: center;"><span> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNDqx4ppuIxWciymFqrKAAqVaLwDUz634rFvXiFjkWHbuU9mVEByhOJvBAwwGlHZmO9n0wcyHVwimSVZcUB41wn0wPow4olbzYIlx_HhcQKukAiMarhe-Tje0XNEWnrvdim5BFBFB3YqCHw7mSR_UyHuioYy93JvU0BSIMQIz_wqAE2rhiz6nWsxUlkC-1/s1500/IMG_4466.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNDqx4ppuIxWciymFqrKAAqVaLwDUz634rFvXiFjkWHbuU9mVEByhOJvBAwwGlHZmO9n0wcyHVwimSVZcUB41wn0wPow4olbzYIlx_HhcQKukAiMarhe-Tje0XNEWnrvdim5BFBFB3YqCHw7mSR_UyHuioYy93JvU0BSIMQIz_wqAE2rhiz6nWsxUlkC-1/w426-h640/IMG_4466.JPG" width="426" /></a></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDmmXOwIS6XU_ec-1LRL1JFnsDFHW6RzuhZkerwYvE9eJHLYsfU13fYmG6iUbQmFuzeWK4ZcUJ7rfmiVT3CAE_ibpJ5YawIAXX_E2CntdUrQDszHceDWH1KurLxtWsEno3YaopBsTrLBWu5_8KA6DU2Hb0bw7y5liUybzWwO0Psn7sNyUwtE9mt4mjcddU/s2000/IMG_4494.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDmmXOwIS6XU_ec-1LRL1JFnsDFHW6RzuhZkerwYvE9eJHLYsfU13fYmG6iUbQmFuzeWK4ZcUJ7rfmiVT3CAE_ibpJ5YawIAXX_E2CntdUrQDszHceDWH1KurLxtWsEno3YaopBsTrLBWu5_8KA6DU2Hb0bw7y5liUybzWwO0Psn7sNyUwtE9mt4mjcddU/w640-h426/IMG_4494.JPG" width="640" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dhk3D9hVzWpVIHgH3rxfDp559CCBDmPGs9YAbtHTWHdiHECQ8VOrPBuiaF3t_SCBXFbvHsoCi4GcS0sHip_o52yNMPEbOZn-kW65bHLUoDWqn3-1SiTxC_RWWmZ5SGDiUwaH6Mxpw-a_tpEE7fG0jLlDP0tpqBIWxlsE0pV3AJPb7QCYNsl6ByJWDdXS/s1500/IMG_4475.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dhk3D9hVzWpVIHgH3rxfDp559CCBDmPGs9YAbtHTWHdiHECQ8VOrPBuiaF3t_SCBXFbvHsoCi4GcS0sHip_o52yNMPEbOZn-kW65bHLUoDWqn3-1SiTxC_RWWmZ5SGDiUwaH6Mxpw-a_tpEE7fG0jLlDP0tpqBIWxlsE0pV3AJPb7QCYNsl6ByJWDdXS/w426-h640/IMG_4475.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Смачного! Цьом!</div><p></p></span><p></p></span><p></p></span><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-73413547559349784822023-10-28T04:38:00.002-07:002023-10-28T04:39:50.214-07:00Лазанки з капустою і м'ясом<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy59m1p2hS5986A6AxTOU_XzYnPIRTFaG2Jb0S6TdwGsiczCvzqYBWxMQJqZVj4Fq3Gs22r0PHJaAQWkHtBshhOR0E3wXAF2CK7CMKHSC1JwZM3D7q-iLvOsKicBT2yxrKuK2msdLr0kuiM8t1IZKi7v8H1kukQiOfOIgGFvC3xc3IyrK0OQ_B0xmZJixH/s2000/IMG_5130.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy59m1p2hS5986A6AxTOU_XzYnPIRTFaG2Jb0S6TdwGsiczCvzqYBWxMQJqZVj4Fq3Gs22r0PHJaAQWkHtBshhOR0E3wXAF2CK7CMKHSC1JwZM3D7q-iLvOsKicBT2yxrKuK2msdLr0kuiM8t1IZKi7v8H1kukQiOfOIgGFvC3xc3IyrK0OQ_B0xmZJixH/w640-h426/IMG_5130.JPG" width="640" /></a></div><span style="font-family: inherit; text-align: left;"><p style="text-align: center;"><span style="font-family: inherit; text-align: left;">Сьогодні в мій блог завітала ностальгія, адже я хочу почастувати вас стравою з мого дитинства. Тоді мені здавалося, що це найсмачніше, що я коли-небудь їла. І це справді дуже смачно. Мова йде про лазанки з капустою і м'ясом. Цей рецепт моя мама знайшла в якомусь польському журналі. Вона для нього робила домашню локшину. Я ж вирішила спростити рецепт і приготувати лазанки з готової пасти. <span></span></span></p><a name='more'></a></span><p></p><p></p><p><span style="font-family: georgia; font-style: italic; font-weight: bold;"> Інгредієнти: </span><span style="font-family: inherit;">1 головка невеликої капусти, 500 г свинини з ребра (можна замінити копченим беконом), 1 цибуля, 300 г пасти (найкраще підійде квадратної форми або бантики), 2 ст. л олії, дрібка солі, дрібка перцю, хмелі-сунелі, 2 шт. лаврових листа, 5 горошин духмяного перцю.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMoKbMBbKHjU0yYeQ1zYrSjBVOrlvvF5faplsD1JncZWhCrkQxHshBu-eMa9HE4LBpA4Xd8AgUMtfQaBVYUsY8o1FDAuAvbuq_GqboO1CM0wpg8_fLWoolROagRIBlLMZmZ1YHj3S4sSlw8bPZHC9aId2RE7TB7RWKg7Wh_hqZOd6HyqALw04g8R2THUwQ/s2000/IMG_5090.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMoKbMBbKHjU0yYeQ1zYrSjBVOrlvvF5faplsD1JncZWhCrkQxHshBu-eMa9HE4LBpA4Xd8AgUMtfQaBVYUsY8o1FDAuAvbuq_GqboO1CM0wpg8_fLWoolROagRIBlLMZmZ1YHj3S4sSlw8bPZHC9aId2RE7TB7RWKg7Wh_hqZOd6HyqALw04g8R2THUwQ/w640-h426/IMG_5090.JPG" width="640" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Капусту дрібно нарізати.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitv6FCxm56X3wMkq5MXPBXFiszwpRR0BZfpmz9WB8Ow03sMxmGwnUxqat2h5-UKIcY9WNgvQUnaTbY1FSnXTpsaMpie4DFgcz6rPUgunscy9cfn5Kr72rGVRjd6aViVRGMBCtLp47k9rPQ6_amhlXRb26Q_-Kr4llKAjD0Qk2RIXcrqilBDKAq8FHxBz2/s1500/IMG_5043.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitv6FCxm56X3wMkq5MXPBXFiszwpRR0BZfpmz9WB8Ow03sMxmGwnUxqat2h5-UKIcY9WNgvQUnaTbY1FSnXTpsaMpie4DFgcz6rPUgunscy9cfn5Kr72rGVRjd6aViVRGMBCtLp47k9rPQ6_amhlXRb26Q_-Kr4llKAjD0Qk2RIXcrqilBDKAq8FHxBz2/w426-h640/IMG_5043.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Цибулю порізати кубиками. </span><span style="font-family: inherit;">М'ясо порізати тонкими квадратиками. Капусту залити водою, додати духмяний перець, лавровий лист і трішки солі. Варити до готовності. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYmA5QxqPQczaQ32sS8ygMXeKJ2Zf1WX6w4uL9b9zloZlPPed8dNgCtrUlHgx7GQHEdiNymStggE3WcU-adXD4a8A_HYgVkVqPPuuF0NWS4F0qbwgxrlr4qrCHUm6YeYYZkaQQIaNMiu-j4J6SnU-kcaEht7e9fdI1nUl-gFMjJxWcI0-TEppQokWQpPSj/s1500/IMG_5046.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYmA5QxqPQczaQ32sS8ygMXeKJ2Zf1WX6w4uL9b9zloZlPPed8dNgCtrUlHgx7GQHEdiNymStggE3WcU-adXD4a8A_HYgVkVqPPuuF0NWS4F0qbwgxrlr4qrCHUm6YeYYZkaQQIaNMiu-j4J6SnU-kcaEht7e9fdI1nUl-gFMjJxWcI0-TEppQokWQpPSj/w426-h640/IMG_5046.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Відцідити.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6027uNv2iHcWI-cLYTXmn1MW_XS7h6yA6qxV82XSiQr8aECCYziS1s9wzSBcM6GAor2goWAVKBI4I1S2J6F02SDYWkgin5qdPJSxiTjcnRFWbNNH05FIcsQsc_KVGksGa697jaIQg9EeS5s42KAKTptjduV2KXqdxqrhXKtQSTVYqYeVySxJnnPzfZ-U/s1500/IMG_5061.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6027uNv2iHcWI-cLYTXmn1MW_XS7h6yA6qxV82XSiQr8aECCYziS1s9wzSBcM6GAor2goWAVKBI4I1S2J6F02SDYWkgin5qdPJSxiTjcnRFWbNNH05FIcsQsc_KVGksGa697jaIQg9EeS5s42KAKTptjduV2KXqdxqrhXKtQSTVYqYeVySxJnnPzfZ-U/w426-h640/IMG_5061.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;"> Пасту відварити в киплячій підсоленій воді. Відцідити. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiXoMYIaj0HcEQPp_5Aaqh4Mruiwumz3u-ql3DVDnCJEaHhQIg_INEVIgH0bsbNewNxk8lNdOXXoUdWLAYSplIyFIqbdGqAaBPiRkTglJdR1ElljxGJ5xeh-Ugh1BEcAtUrjbPB0fsZO3KDSkjyJTJ80n07x5eQ835D1SSQjTpgHK3d4FQctV5uLUfcwQ/s1500/IMG_5049.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiXoMYIaj0HcEQPp_5Aaqh4Mruiwumz3u-ql3DVDnCJEaHhQIg_INEVIgH0bsbNewNxk8lNdOXXoUdWLAYSplIyFIqbdGqAaBPiRkTglJdR1ElljxGJ5xeh-Ugh1BEcAtUrjbPB0fsZO3KDSkjyJTJ80n07x5eQ835D1SSQjTpgHK3d4FQctV5uLUfcwQ/w426-h640/IMG_5049.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">На сковороді розігріти олію, додати цибулю, потушкувати декілька хвилин. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl04S1VZdPJSYYslV-Nf4Pe--B0OlKF54iZG_wIjROMtBN_h1xhfZH4Qjai5AtRuI02hPzOFv9n5GqqQKPIDoUy99JCNeJxzlYKODNbZNIr5bVhhnZsRulrBO3PsEEl1yqItVj0IVMcjOqKO0hDbZur9nJw4hrtyPg5C66URBFiMTKlLZwM3xlKNDjbJoo/s2000/IMG_5055.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl04S1VZdPJSYYslV-Nf4Pe--B0OlKF54iZG_wIjROMtBN_h1xhfZH4Qjai5AtRuI02hPzOFv9n5GqqQKPIDoUy99JCNeJxzlYKODNbZNIr5bVhhnZsRulrBO3PsEEl1yqItVj0IVMcjOqKO0hDbZur9nJw4hrtyPg5C66URBFiMTKlLZwM3xlKNDjbJoo/w640-h426/IMG_5055.JPG" width="640" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Додати м'ясо, посолити, додати хмелі-сунелі і готувати під кришкою до готовності час від часу помішуючи. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt-DznphtdDEdxRlnKQIkiHMevklK4QFJYug7ZwLeSTEn-ICk85veJIgA5U3nGjwiwZm_vBFjekvi6uZStzpnjNIrMjvZvCzIOHDorDK1x0O2jGr-gHab_sKt1Az_g__3RCb-FMpurKQU81mOlRIX0lRtUQEICT7b6avnhP7Ho17ZHXsnHy-ezbEw7-1X/s1500/IMG_5058.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt-DznphtdDEdxRlnKQIkiHMevklK4QFJYug7ZwLeSTEn-ICk85veJIgA5U3nGjwiwZm_vBFjekvi6uZStzpnjNIrMjvZvCzIOHDorDK1x0O2jGr-gHab_sKt1Az_g__3RCb-FMpurKQU81mOlRIX0lRtUQEICT7b6avnhP7Ho17ZHXsnHy-ezbEw7-1X/w426-h640/IMG_5058.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYU6PVQkCrNGCoMSlh1C915kDv7z3xn9rwhPNyUpdxBsUfUfbrdNcsXIOoJd1q6AlE1LNktKnhSKL9UCuzzHTZcRgb3sx9HQxFB0-iu_H9QdG3DGbC6k_ABIg7jgxyNPOjBxygOE1RpNF79dokz9fDxOg6CsPhq0LJvh9Z7M-JrG3cYuZRdOEZhbZhnBW8/s2000/IMG_5067.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYU6PVQkCrNGCoMSlh1C915kDv7z3xn9rwhPNyUpdxBsUfUfbrdNcsXIOoJd1q6AlE1LNktKnhSKL9UCuzzHTZcRgb3sx9HQxFB0-iu_H9QdG3DGbC6k_ABIg7jgxyNPOjBxygOE1RpNF79dokz9fDxOg6CsPhq0LJvh9Z7M-JrG3cYuZRdOEZhbZhnBW8/w640-h426/IMG_5067.JPG" width="640" /></a></div><p></p><p style="text-align: center;"><span style="font-family: inherit;">Відварені капусту, пасту і потушковане м'ясо з'єднати. За потреби посолити, додати приправи. Ретельно вимішати. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzR0XHj0F8h_ntVowBRbjhtXsvh6TVT-sxYszmThADFOmxjxgFQZELA5_d5U8Z31UMUwfJMWHB-r9Mg10nNjHODjKGW31jVxO958DKW2dNutfZs5_6JV0Uh8BP0VqigftJaUKb5y351pe4u3orvHk-l8E-rPerxuYBTAyfWdUKThcyY21WKOznDpgiiILo/s1500/IMG_5072.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzR0XHj0F8h_ntVowBRbjhtXsvh6TVT-sxYszmThADFOmxjxgFQZELA5_d5U8Z31UMUwfJMWHB-r9Mg10nNjHODjKGW31jVxO958DKW2dNutfZs5_6JV0Uh8BP0VqigftJaUKb5y351pe4u3orvHk-l8E-rPerxuYBTAyfWdUKThcyY21WKOznDpgiiILo/w426-h640/IMG_5072.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Викласти суміш до форми для запікання. Запікати в розігрітій до 180 градусів духовці 20-25 хв.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzzF4wZE1PsDjQlSCx_vyYwnImfe-K483iv0JmYvdNnnTywGTbQIS7AUTASY8uUBoN7C7UEpaGmEMMmYX78DO4t19YpNznrRmBjWCYR2ZqpxRSP-z3rXbQtfCqttv-Q_yy8zFyH7N_gL5zz4MxBIclIZsvicrr60C19C0gcYsjlQqMBzb30YjdukG9KRG/s1500/IMG_5087.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzzF4wZE1PsDjQlSCx_vyYwnImfe-K483iv0JmYvdNnnTywGTbQIS7AUTASY8uUBoN7C7UEpaGmEMMmYX78DO4t19YpNznrRmBjWCYR2ZqpxRSP-z3rXbQtfCqttv-Q_yy8zFyH7N_gL5zz4MxBIclIZsvicrr60C19C0gcYsjlQqMBzb30YjdukG9KRG/w426-h640/IMG_5087.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitrYjlTWwOuNH3Wrl06Y_4dVcNolkhr6t9wmB9wkdZn3fx6GyokC0fbKn60tXncqPfylGDGMxnsQaPnOgjwnP9lP2VXc8oVsgPh2eKJ9axwnaPN4izaJ1n9K0dXhI95X4Yuf_DfixUCrpFm3wcMI8z75UykQU62y5MJpR9qRs_wvEf2HdZAj-htBtZRrUR/s2000/IMG_5095.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitrYjlTWwOuNH3Wrl06Y_4dVcNolkhr6t9wmB9wkdZn3fx6GyokC0fbKn60tXncqPfylGDGMxnsQaPnOgjwnP9lP2VXc8oVsgPh2eKJ9axwnaPN4izaJ1n9K0dXhI95X4Yuf_DfixUCrpFm3wcMI8z75UykQU62y5MJpR9qRs_wvEf2HdZAj-htBtZRrUR/w640-h426/IMG_5095.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdz-_r7iTIEG2IIn7pOqrxW4DTJZ4LXRrjaFinfCp3TNM8mDhz3it7Q-TV9N95697_wVAwuCxLTsmzZi5IPMEl6fhgUuyowUJTWldLrX7zEZpe6USfkRNF-2Mo4BahwAMwXivF3tMxNN9ldIVxd6qW7ON_b1hNy4AEHT0V9wxpZdGPTz5V7wvISic2T8x/s1500/IMG_5102.JPG" style="font-family: inherit; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdz-_r7iTIEG2IIn7pOqrxW4DTJZ4LXRrjaFinfCp3TNM8mDhz3it7Q-TV9N95697_wVAwuCxLTsmzZi5IPMEl6fhgUuyowUJTWldLrX7zEZpe6USfkRNF-2Mo4BahwAMwXivF3tMxNN9ldIVxd6qW7ON_b1hNy4AEHT0V9wxpZdGPTz5V7wvISic2T8x/w426-h640/IMG_5102.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">В оригінальному <a href="https://www.mojegotowanie.pl/przepis/lazanki-z-mlodej-kapusty?fbclid=IwAR2Eo9jRbbfyX72HEjvj35X9x_Jcs4vaduVlFcI8bFfCMGpP--p0eMq-0Ek">рецепті</a> лазанки готували з бекону. Відповідно час приготування страви буде трішки меншим. Проте зі свіжим м'ясом виходить не менш смачно і більш дієтично. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyk5sXK86vCR1ZLcroV4eEXoQodFmIo8B2rHYWhqGONXg_kysxhMRID4-nP7ZvMo77DlQ1oF5sT0vYe6T0cpys4-pZOKj4-cWKi6QQrCMQkzlamYdrzxuCa8_gMauE7w2thbAIk6UljaNcp7-xoNv1JGYg-HdoMoBqvmYlUHx2-2nZIMKDlt7Ta8snsFL5/s1500/IMG_5113.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyk5sXK86vCR1ZLcroV4eEXoQodFmIo8B2rHYWhqGONXg_kysxhMRID4-nP7ZvMo77DlQ1oF5sT0vYe6T0cpys4-pZOKj4-cWKi6QQrCMQkzlamYdrzxuCa8_gMauE7w2thbAIk6UljaNcp7-xoNv1JGYg-HdoMoBqvmYlUHx2-2nZIMKDlt7Ta8snsFL5/w426-h640/IMG_5113.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYtC9itAlgIcHi1c1YdCj9cw3dpgTo8LF3h_g0cmtevNFILo-kJeGSC3huFgA8KLXWtPUi8uA5a6pBsK8o7zHfp5eW0ydi8MtHVQCsf2eKlNqcX9GtRhGqtcjkAYkR0fPjeNzEkPg77rzdyPaUuv-uyf2lvXQhiSxKQo4wHmpWRT2hgWVdkUfks3L2Tuk/s2000/IMG_5118.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYtC9itAlgIcHi1c1YdCj9cw3dpgTo8LF3h_g0cmtevNFILo-kJeGSC3huFgA8KLXWtPUi8uA5a6pBsK8o7zHfp5eW0ydi8MtHVQCsf2eKlNqcX9GtRhGqtcjkAYkR0fPjeNzEkPg77rzdyPaUuv-uyf2lvXQhiSxKQo4wHmpWRT2hgWVdkUfks3L2Tuk/w640-h426/IMG_5118.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9DkbyI-xGgoswgPMU7d9Nxp1s47Zf8ntA2velqw0iLKTrBddhkH5tLA9yJdy7GwcBfWeh2_OPeGrgudGQ7slkjie2g2vp31eTBFrkjOUuIHA01bGTTEbIz99QsmkvFR0x5Iu1nKGYDoTn3ie4acFL6ocxlgER1ierXsNZcw8vVLNdI657VuiP_8MaAnXm/s1500/IMG_5124.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9DkbyI-xGgoswgPMU7d9Nxp1s47Zf8ntA2velqw0iLKTrBddhkH5tLA9yJdy7GwcBfWeh2_OPeGrgudGQ7slkjie2g2vp31eTBFrkjOUuIHA01bGTTEbIz99QsmkvFR0x5Iu1nKGYDoTn3ie4acFL6ocxlgER1ierXsNZcw8vVLNdI657VuiP_8MaAnXm/w426-h640/IMG_5124.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">До речі, це страва з мого дитинства, адже її часто готувала моя мама. Спосіб приготування лазанок - не найшвидший в світі, проте ви одразу отримуєте повноцінну страву, яку можна подавати самостійно.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ_nixumpgEUF7iJfjSNdlXC5RyDGjP-0wBo02o0zv-z1-Ot3Idr2NNDc7SMNHK4XN03nipKU2XkApPEsvvS6i28nRrUDzkeimskqwQ1EonmN4ahPkNx8dnbay4Vvn23q4a7y0UN3Mb8Ewnj-M9gjBa5ATQdw6Ie_6qvl26JDHsGZcQf0gosAgaNI2msW_/s1500/IMG_5139.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ_nixumpgEUF7iJfjSNdlXC5RyDGjP-0wBo02o0zv-z1-Ot3Idr2NNDc7SMNHK4XN03nipKU2XkApPEsvvS6i28nRrUDzkeimskqwQ1EonmN4ahPkNx8dnbay4Vvn23q4a7y0UN3Mb8Ewnj-M9gjBa5ATQdw6Ie_6qvl26JDHsGZcQf0gosAgaNI2msW_/w426-h640/IMG_5139.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhurP2DG8M4jI-h_U9Gp8a_TLO5ywdjsoAPCD_XQqS0v8dLarHLmVcE6hjKYvzcrrxuXxcF_LI55cAV4gcRuyeMe9NjS6y0NQW5ez2SCTc7cp4AY61A3EP8PS5b1u08OnsygsYahWs5jAqzoULfN8HzHbQhJJ-CrVoVf7eJABanvRHqT3VEYivZP43vB_Vd/s2000/IMG_5153.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhurP2DG8M4jI-h_U9Gp8a_TLO5ywdjsoAPCD_XQqS0v8dLarHLmVcE6hjKYvzcrrxuXxcF_LI55cAV4gcRuyeMe9NjS6y0NQW5ez2SCTc7cp4AY61A3EP8PS5b1u08OnsygsYahWs5jAqzoULfN8HzHbQhJJ-CrVoVf7eJABanvRHqT3VEYivZP43vB_Vd/w640-h426/IMG_5153.JPG" width="640" /></a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjms4sQQC0RTUBsrU_guNn_ixbycmJmDx5_pBORNihV4nrUri5bVMnjQHbzArdc3Yw1VV1DpnayrBIgAydbZ_9puyoR8wioB-yuHTGanpDrcS2DLitY3z317wxRANxIZf9760Kzgz-aaG2d-U2dPuO4DB5n2IzRkMP6rhcUvb7U4El-3LVfGsYDGKrdvpUv/s1500/IMG_5148.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjms4sQQC0RTUBsrU_guNn_ixbycmJmDx5_pBORNihV4nrUri5bVMnjQHbzArdc3Yw1VV1DpnayrBIgAydbZ_9puyoR8wioB-yuHTGanpDrcS2DLitY3z317wxRANxIZf9760Kzgz-aaG2d-U2dPuO4DB5n2IzRkMP6rhcUvb7U4El-3LVfGsYDGKrdvpUv/w426-h640/IMG_5148.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Смакота. Обожнюю готувати страви, родом зі свого прекрасного дитинства. Це особлива насолода!</div><span style="font-family: inherit;"><br /></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-1715463508599172692023-10-22T07:45:00.001-07:002023-10-22T07:45:40.351-07:00Куліш з пшоном, язиком і гарбузом<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkf3yVYAipEeJzgvlHG9LIERihlkmBniBFW1ILyo10YZh2Fr8lGKSUjx9npAyCP7V4SfExXg_f471jRgWj_xGeOo1s9eTSYHrTPR6AE1OVnno44u4qDIkvxG_DdiFpbKrpcjby3PbTWZCjO746yitHmTkEBRgIAj2-OVDCS9BMARr9qV2UINGLunFd48S8/s2000/IMG_6342.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkf3yVYAipEeJzgvlHG9LIERihlkmBniBFW1ILyo10YZh2Fr8lGKSUjx9npAyCP7V4SfExXg_f471jRgWj_xGeOo1s9eTSYHrTPR6AE1OVnno44u4qDIkvxG_DdiFpbKrpcjby3PbTWZCjO746yitHmTkEBRgIAj2-OVDCS9BMARr9qV2UINGLunFd48S8/w640-h426/IMG_6342.JPG" width="640" /></a></div><p style="text-align: center;"><span style="text-align: left;">Гарбузовий сезон в блозі хочу відкрити старовинною українською стравою на сучасний лад, а саме: Кулішем з язиком і гарбузом. Це дуже смачно і ситно. Тому рекомендую до приготування. <span></span></span></p><a name='more'></a><p></p><p><i><b><span style="font-family: georgia;">Інгредієнти:</span></b></i> <b><i><span style="font-family: georgia;">Для бульйону: </span></i></b>1 невеликий язик, 1 морква, 1 цибуля, сіль, 5 горошин духмяного перцю, лавровий листок. <b><i><span style="font-family: georgia;">Для куліша:</span></i></b> 200 г пшона, 600-700 г м'якоті гарбуза, 2 моркви, 1 цибуля, 1 невеликий часник, 1 невеликий свинний язик, 1 стебло або листя селери, пучок кропу, чебрець, 1 ст. л без гірки коріандру в зернах (можна замінити меленим), сіль. <b><i><span style="font-family: georgia;">Для саламахи:</span></i></b> 150 мл води, 4-5 ст. л житнього або гречаного борошна.</p><p style="text-align: center;">Заздегідь треба відварити язик. Можна за день до приготування страви. Цибулю і моркву помити і почистити. Язик ретельно вимити, залити холодною водою залишити на півгодини. Знову ретельно вимити. Викласти язик в каструлю залити кип'ятком. Довести до кипіння, поварити 5 хвилин, злити воду, помити язик. Язик знову залити кип'ятком, додати цілі моркву і цибулю, лавровий лист і духмяний перець. Посолити. Варити 2-3 години. Язик витягнути з бульйону обдати холодною водою зняти шкіру. Бульйон відкласти, він нам ще знадобиться. Язик порізати.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCaiej499lpOPS6qkEKyMp7RdSja4U0nfdDqdtDIjkAaOWq5XEM_htvo8FxcHPMU01Txb9v6KbAEw38k50qEJmPvdaAq0pLrFoIwhqBVeg7dK8LBvuVwuqEHCiiWVZEaxDUBnh5jo7tThlBl1i_ryeBp7HeDh553E8WNiQRpS7yZ5HKTF-5K0pPgcvWTbE/s1500/IMG_6221.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCaiej499lpOPS6qkEKyMp7RdSja4U0nfdDqdtDIjkAaOWq5XEM_htvo8FxcHPMU01Txb9v6KbAEw38k50qEJmPvdaAq0pLrFoIwhqBVeg7dK8LBvuVwuqEHCiiWVZEaxDUBnh5jo7tThlBl1i_ryeBp7HeDh553E8WNiQRpS7yZ5HKTF-5K0pPgcvWTbE/w426-h640/IMG_6221.JPG" width="426" /></a></div><p style="text-align: center;">Пшоно промити 6-7 разів, чим більше, тим краще.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtX0nIyJLBprYghS3f4wpC1Z7b7kLJArMsA0ScmOvyaFdz4WLKkDkmR85b_rDpyH6Nm5lotDzyk3G-uhdgWgJO1NM8GoqQavZzvJXCXGxDKdIRoHvsg57y-PNXnv1hkBuOZay7Wot2qvWw0J0hIFY3HXrGiv3Tkic3GgJTGF2atEXHPltYq2OtwJO19nPz/s2000/IMG_6258.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtX0nIyJLBprYghS3f4wpC1Z7b7kLJArMsA0ScmOvyaFdz4WLKkDkmR85b_rDpyH6Nm5lotDzyk3G-uhdgWgJO1NM8GoqQavZzvJXCXGxDKdIRoHvsg57y-PNXnv1hkBuOZay7Wot2qvWw0J0hIFY3HXrGiv3Tkic3GgJTGF2atEXHPltYq2OtwJO19nPz/w640-h426/IMG_6258.JPG" width="640" /></a></div><br /><p style="text-align: center;">Цибулю порізати кубиками.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRNEMQl6YvYZ8UJzYiDc57doL4oUY8oiXQPZ3-OmKKuHfsUaeLAKJM3icliG66PJ0I9XyB4y1Y2H6pE_mJMwxt6lVn8Ghw0JXzhABRtwSbGgHhmZ8C1hqpz9i5PNOUdvnOofcFX2CkfnmmuZkOg0mbx90Av1wJuIKWU_P_Y2yT67VUy84KriqLVEriUP8d/s1500/IMG_6209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRNEMQl6YvYZ8UJzYiDc57doL4oUY8oiXQPZ3-OmKKuHfsUaeLAKJM3icliG66PJ0I9XyB4y1Y2H6pE_mJMwxt6lVn8Ghw0JXzhABRtwSbGgHhmZ8C1hqpz9i5PNOUdvnOofcFX2CkfnmmuZkOg0mbx90Av1wJuIKWU_P_Y2yT67VUy84KriqLVEriUP8d/w426-h640/IMG_6209.JPG" width="426" /></a></div><p style="text-align: center;">Селеру порізати. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEEqmNTxR9GZBhBmZfIrllHEhbUJcU7wYSqJCd4R9QslEbT5haIacntu3kc0Y0Lasm-qqHFGrLoQW5YeysfgYBxFaDKhQw7jZfmYjg22zDXbK5KRPKXG2eQt7nUTVxmkR_zpA8I5536W9aYITSnrzQeSryGb933uW49MVTmzAQS053bO6uHIozoy428uxG/s1500/IMG_6245.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEEqmNTxR9GZBhBmZfIrllHEhbUJcU7wYSqJCd4R9QslEbT5haIacntu3kc0Y0Lasm-qqHFGrLoQW5YeysfgYBxFaDKhQw7jZfmYjg22zDXbK5KRPKXG2eQt7nUTVxmkR_zpA8I5536W9aYITSnrzQeSryGb933uW49MVTmzAQS053bO6uHIozoy428uxG/w426-h640/IMG_6245.JPG" width="426" /></a></div><p style="text-align: center;">Моркву, почистити, натерти на грубій терці.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjxc-ax5_Xbv6HhUOMhf7C-8T6rDTZXoXBY5bDoXCi7swCISYdPme40UX00CaibcVXDGh28zA8z7LJ-FSz1JNopO06mxPKYbgDvU68G5pqR6kuA7J3_9gjFnXDeVvr5meR3eF5CV2mGVef1-RIuDA0ytNY9ZSVwGD03V2V6Dm1ln8KK10bYbCoKgMerUT/s1500/IMG_6213.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjxc-ax5_Xbv6HhUOMhf7C-8T6rDTZXoXBY5bDoXCi7swCISYdPme40UX00CaibcVXDGh28zA8z7LJ-FSz1JNopO06mxPKYbgDvU68G5pqR6kuA7J3_9gjFnXDeVvr5meR3eF5CV2mGVef1-RIuDA0ytNY9ZSVwGD03V2V6Dm1ln8KK10bYbCoKgMerUT/w426-h640/IMG_6213.JPG" width="426" /></a></div><br /><p style="text-align: center;">Часник почистити. Коріандр розтовкти в ступці в порошок.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fSPVdwYqNSGKExfXuc4lkcUAMfSYr3mLnnD4pIHSZvWLs-jOEKOS-hag_S3IdDgr_HTp09C7udBEC-GhxXVI2BudyhAxWoRC5S3nwa5uTgnvXztGEXB0cIymTINjN6YnmP0RGg1jBy0LbWtkq4WQiVD8DQWdZNCZjd5JOmE5JqchbyFJEeRupGXwZhCA/s1500/IMG_6208.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fSPVdwYqNSGKExfXuc4lkcUAMfSYr3mLnnD4pIHSZvWLs-jOEKOS-hag_S3IdDgr_HTp09C7udBEC-GhxXVI2BudyhAxWoRC5S3nwa5uTgnvXztGEXB0cIymTINjN6YnmP0RGg1jBy0LbWtkq4WQiVD8DQWdZNCZjd5JOmE5JqchbyFJEeRupGXwZhCA/w426-h640/IMG_6208.JPG" width="426" /></a></div><br /><p style="text-align: center;">Гарбуз почистити, порізати кубиками середнього розміру.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAf9VbxW1D6_ILkcm6cYefLWijtE1F9ObOGrsSceSYTLZjxwHMQR5TxX1hbX2AySJbWmghJHOwNR5QqjRvlLQU9ZEkqzqx3kaTrhZzz36aE8IeXGHQdXs5VvXofdQSc0p4JMiheJ6w1DAuN3ntHVGuqoBWsgHQaOXoMQSjBNpw0UE9JOuViGwhLb2LGcO3/s1500/IMG_6234.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAf9VbxW1D6_ILkcm6cYefLWijtE1F9ObOGrsSceSYTLZjxwHMQR5TxX1hbX2AySJbWmghJHOwNR5QqjRvlLQU9ZEkqzqx3kaTrhZzz36aE8IeXGHQdXs5VvXofdQSc0p4JMiheJ6w1DAuN3ntHVGuqoBWsgHQaOXoMQSjBNpw0UE9JOuViGwhLb2LGcO3/w426-h640/IMG_6234.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Гарбуз посолити, додати коріандр. Залишити маринуватися.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1082px4NXrNJIncnoTmdVrCqDuy4IAFlQIKIaxlWI0iBoKmI0q8j65yb9RCeApZr3WumxceUawSfouuoGNYL9vzyVrOqkGV8YLGEHHJfvbwXYtyq4hoLfiqAtzvzFJz-8HT5-5a6U6cjHy9rQoT-14kYmE3eeRQg_nODCcLpCNCnSg3dcZZyHuc7zGgqZ/s2000/IMG_6242.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1082px4NXrNJIncnoTmdVrCqDuy4IAFlQIKIaxlWI0iBoKmI0q8j65yb9RCeApZr3WumxceUawSfouuoGNYL9vzyVrOqkGV8YLGEHHJfvbwXYtyq4hoLfiqAtzvzFJz-8HT5-5a6U6cjHy9rQoT-14kYmE3eeRQg_nODCcLpCNCnSg3dcZZyHuc7zGgqZ/w640-h426/IMG_6242.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Кріп дрібно порізати.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Zch4kBH1kLj0aHjCgbYzcxTxkxp804A4tkfHZrVR5Z4oDxSW4vkNJczKbZyVrTSo39N15ZXOiGBif4mD_0Vp1tWsfFIA1g-2JUvKiyEp7BkNpKPLeZOl07VGkveiNQgEpgREQsAeBVCfEL2_GElBG2c0dPYVv_d4i7EurSmT5Z4udak8aEw3WFueeGW_/s2000/IMG_6272.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Zch4kBH1kLj0aHjCgbYzcxTxkxp804A4tkfHZrVR5Z4oDxSW4vkNJczKbZyVrTSo39N15ZXOiGBif4mD_0Vp1tWsfFIA1g-2JUvKiyEp7BkNpKPLeZOl07VGkveiNQgEpgREQsAeBVCfEL2_GElBG2c0dPYVv_d4i7EurSmT5Z4udak8aEw3WFueeGW_/w640-h426/IMG_6272.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">В казані або каструлі з товстим дном розігріти олію. Викласти цибулю. Підсмажити до прозорості.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-WPZKBKE5qdlkQcCuqqiLGKWPFwbHCwfyf7B1NJwCf0wEqwkMtKLMxlebcX3FQK0Z7VUde_Knw_Yw5gD2xZUtA29wmd0xdB0yp2JrtPZsSs7Xm9erEuOxi8l0diiCoZVw3NtR_wolmeMBh2K4bTBlAZO784CNSPNSEOoXmmcMt2Od7lwLk4l7NujDMlf9/s1500/IMG_6216.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-WPZKBKE5qdlkQcCuqqiLGKWPFwbHCwfyf7B1NJwCf0wEqwkMtKLMxlebcX3FQK0Z7VUde_Knw_Yw5gD2xZUtA29wmd0xdB0yp2JrtPZsSs7Xm9erEuOxi8l0diiCoZVw3NtR_wolmeMBh2K4bTBlAZO784CNSPNSEOoXmmcMt2Od7lwLk4l7NujDMlf9/w426-h640/IMG_6216.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Додати язик, потушкувати декілька хвилин. Додати моркву, потушкувати до м'ягкості. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHpucOLLDfkmoCKRSc1Z3nPzAjBR2nMPzPuLC77tG0x_VeeuxQrfmb7KAxfNXNUwNCQaH0Va3HQtSyB4DI7p69dvHUhY15Zj88yk9C0RaXpWThugVfYKoXLQ-kdSMLpdfm2XCvraPzp1JbKvezinalDtT9FAoumLK8vQ6Tw17y0SYhEahbLpXrBA3JBE6-/s1500/IMG_6230.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHpucOLLDfkmoCKRSc1Z3nPzAjBR2nMPzPuLC77tG0x_VeeuxQrfmb7KAxfNXNUwNCQaH0Va3HQtSyB4DI7p69dvHUhY15Zj88yk9C0RaXpWThugVfYKoXLQ-kdSMLpdfm2XCvraPzp1JbKvezinalDtT9FAoumLK8vQ6Tw17y0SYhEahbLpXrBA3JBE6-/w426-h640/IMG_6230.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Додати до решти складників гарбуз, селеру, цілий часник, чебрець. Злегка посолити. Залити бульйоном з язика. Тушкувати 5 хв. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsGD4VIpALi7VAtsafLwyPhJdnNMRMER-RTJGlpSRH6WJRiKBVby1ySdMzrAcwyDyQpq3Wt-Drqw2SFo8fnvuNswG72rsTtbd7fAlmb827jJMobyBXJApS_7EJobxwCb6pp2tXCX1RYcyQlFFKf-pclXPO-kCfdmhYxBnPQtDTeHLAh8Gdts8A_sLvZSFa/s2000/IMG_6264.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsGD4VIpALi7VAtsafLwyPhJdnNMRMER-RTJGlpSRH6WJRiKBVby1ySdMzrAcwyDyQpq3Wt-Drqw2SFo8fnvuNswG72rsTtbd7fAlmb827jJMobyBXJApS_7EJobxwCb6pp2tXCX1RYcyQlFFKf-pclXPO-kCfdmhYxBnPQtDTeHLAh8Gdts8A_sLvZSFa/w640-h426/IMG_6264.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Додати пшоно, ретельно вимішати. Посолити. Варити 15-20 хвилин.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjgunniogAMrQrsR115cSz7K62R42FdJVIzhFtcZ-XAKCoLmRpjLCCL73AH2fYRW0P98_wDn0Prly9RfbcCCW1l66CMUO8ixDiIPGwZPr9Igkl62xfcknXwn0uG4IHw8vYt_k5MO3DzJSqJH06QyoLe-U1iKeUBrf2kZccWnZylRWgJgI0GUaE1FGnLoh/s2000/IMG_6266.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjgunniogAMrQrsR115cSz7K62R42FdJVIzhFtcZ-XAKCoLmRpjLCCL73AH2fYRW0P98_wDn0Prly9RfbcCCW1l66CMUO8ixDiIPGwZPr9Igkl62xfcknXwn0uG4IHw8vYt_k5MO3DzJSqJH06QyoLe-U1iKeUBrf2kZccWnZylRWgJgI0GUaE1FGnLoh/w640-h426/IMG_6266.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Якщо залишилася зайва рідина, то можна ще зробити саламаху, щоб загустити. У холодній воді поступово розчинити житнє або гречане борошно.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKV3TkXeVFKLHFZK0A8cNg15BLxSJuLHCaX5xWC-x2kcK9pF6Ufyq1GAoJva2M7OVK_wbTLTrDEoni6hQft79dhS7X4xoWcQhhTssXtRhxLp72qx9Wr0opFGKpRW1yaASi7CRdESwODlVfuh-IpKnm5cU0f_nA2w8Wb7EDFLD2wlEoGLatE8m8QF5JJz8E/s1500/IMG_6289.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKV3TkXeVFKLHFZK0A8cNg15BLxSJuLHCaX5xWC-x2kcK9pF6Ufyq1GAoJva2M7OVK_wbTLTrDEoni6hQft79dhS7X4xoWcQhhTssXtRhxLp72qx9Wr0opFGKpRW1yaASi7CRdESwODlVfuh-IpKnm5cU0f_nA2w8Wb7EDFLD2wlEoGLatE8m8QF5JJz8E/w426-h640/IMG_6289.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Вилити саламаху в куліш, додати кріп, ретельно вимішати. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7OLMYgWh0dMlZbrYre2BCasBhDC5WcgUHXjcHbevUVWoFKXqA-9fZt30reTquJmsaBkQQCKQiJx6ADLaYVX3yCGOAh7AQ1IjZVwumUaIpcYdYPUNaq11maBIJcBHivBdCI0zzdTrMztP6jjdRj1OIh9zMm4oA5k_cOX8qcvHeOwUNdvW2RzEcoNJrBVT/s2000/IMG_6296.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7OLMYgWh0dMlZbrYre2BCasBhDC5WcgUHXjcHbevUVWoFKXqA-9fZt30reTquJmsaBkQQCKQiJx6ADLaYVX3yCGOAh7AQ1IjZVwumUaIpcYdYPUNaq11maBIJcBHivBdCI0zzdTrMztP6jjdRj1OIh9zMm4oA5k_cOX8qcvHeOwUNdvW2RzEcoNJrBVT/w640-h426/IMG_6296.JPG" width="640" /></a></div><br /> Доправити до смаку. Варити ще 5 хвилин.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjesqdT6g7_Hp95KEaoNrYCMO85mFMjbjO6xucQNBXVlWUTDShlr3dYCEBaOvh-DdN1sCNF5KxvmaX4zn59y-bd3SNptenwAJ56gw64eQPdlnVNJ5EYRGcw7fagxAoZUBHzj6XpddEoMTCJQGmr3ll47aTW6gOn_c59AFLY-yFE3_NXAIM625jWkMUz3lNG/s1500/IMG_6299.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjesqdT6g7_Hp95KEaoNrYCMO85mFMjbjO6xucQNBXVlWUTDShlr3dYCEBaOvh-DdN1sCNF5KxvmaX4zn59y-bd3SNptenwAJ56gw64eQPdlnVNJ5EYRGcw7fagxAoZUBHzj6XpddEoMTCJQGmr3ll47aTW6gOn_c59AFLY-yFE3_NXAIM625jWkMUz3lNG/w426-h640/IMG_6299.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKyxNLTQ-XC82pOgb2aQPnijUSCFo9OFWLuX24YgKgJEVlbJMpkumC63HMwctXba07JRVAcR9rihBwlygDjJzvJ62GoFZ2jdFsB2SDRcJ8BJ5LknLrNxyvQuBrcEsQZIB1E9jAPuWlzY4udWdswljuRixHWIOB02GoyNhGjRiTwXx_c-YkfanXqusfG9B/s2000/IMG_6307.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKyxNLTQ-XC82pOgb2aQPnijUSCFo9OFWLuX24YgKgJEVlbJMpkumC63HMwctXba07JRVAcR9rihBwlygDjJzvJ62GoFZ2jdFsB2SDRcJ8BJ5LknLrNxyvQuBrcEsQZIB1E9jAPuWlzY4udWdswljuRixHWIOB02GoyNhGjRiTwXx_c-YkfanXqusfG9B/w640-h426/IMG_6307.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3qoR2xsUlY0AwYeaD7udF8p_r8Gq1iFgFrOiAUuADDPkm4OdJbAzMwu8CNB1YiCT_RkYNkC2_WiZ-AoUgXOqsJ_yM-w7ucbjIarJn2UNRvqBiX9FunTI86YdoNA6nf_96B6dqesxqhr3GvyPDjubw_Go4aWwIqa1ZEh1URPyC3tCkBAOHDA7dI-b5VoT/s1500/IMG_6322.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3qoR2xsUlY0AwYeaD7udF8p_r8Gq1iFgFrOiAUuADDPkm4OdJbAzMwu8CNB1YiCT_RkYNkC2_WiZ-AoUgXOqsJ_yM-w7ucbjIarJn2UNRvqBiX9FunTI86YdoNA6nf_96B6dqesxqhr3GvyPDjubw_Go4aWwIqa1ZEh1URPyC3tCkBAOHDA7dI-b5VoT/w426-h640/IMG_6322.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">Смачна ситна українська страва з козацьким корінням. Класна альтернатива плову. До речі замість язика можна дати наприклад відварене серце. Буде також смачно і цікаво.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBmJ1JRF5ZCEEgd53AQFM0vYZPVRfzMwEMBe0XiWKAsZwnG-6Lzzer-YrkukPOm3awLEgOFSMoXEVRO-oDXfT-aG_UE3DupsRaeLzwu9AY6P3jLVYhT1ft3mfd1xZSKWrESRB0MWYGpuqoOYM-rD2Ev1MfxC7GhbX-gcB7BObwdUB-Vl_a-2rl8_hdMpDC/s1500/IMG_6327.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBmJ1JRF5ZCEEgd53AQFM0vYZPVRfzMwEMBe0XiWKAsZwnG-6Lzzer-YrkukPOm3awLEgOFSMoXEVRO-oDXfT-aG_UE3DupsRaeLzwu9AY6P3jLVYhT1ft3mfd1xZSKWrESRB0MWYGpuqoOYM-rD2Ev1MfxC7GhbX-gcB7BObwdUB-Vl_a-2rl8_hdMpDC/w426-h640/IMG_6327.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEeOo-cclglXrUP3MxJzd95QYGI5r28SjUkJN4UHJa84qNyYR2jZEu0EziyHIFq-by0mQpjpxkqKrinaBRkULVMLDnGmKBQ84YqR46Hy-Tt9fI81BEJa6EqL-AxhvAbEBMTb5N9mRVCgOdx5sqIikxX5aQ3_12PrwwhjJnaWaNe_hTNr5b-QmEuzIzQ6dU/s2000/IMG_6342.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEeOo-cclglXrUP3MxJzd95QYGI5r28SjUkJN4UHJa84qNyYR2jZEu0EziyHIFq-by0mQpjpxkqKrinaBRkULVMLDnGmKBQ84YqR46Hy-Tt9fI81BEJa6EqL-AxhvAbEBMTb5N9mRVCgOdx5sqIikxX5aQ3_12PrwwhjJnaWaNe_hTNr5b-QmEuzIzQ6dU/w640-h426/IMG_6342.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW52JBSLJpcqS1GAsgbAEd8eCUrhF01IDtyJxguMdVlxmyEcLswGUdDALS1K3H4YtThQfmK7Asq4kmBIcjeBKtz5dBrJ2YhwPQswO0SZamw7LANAPJ02Ld7V_-RsmBfqW1dn1MaYu9g_wL7dKBqlre37zdAg-cpAHxapnlo_hQXoKfNypBmpbOY6lsnrUZ/s1500/IMG_6368.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW52JBSLJpcqS1GAsgbAEd8eCUrhF01IDtyJxguMdVlxmyEcLswGUdDALS1K3H4YtThQfmK7Asq4kmBIcjeBKtz5dBrJ2YhwPQswO0SZamw7LANAPJ02Ld7V_-RsmBfqW1dn1MaYu9g_wL7dKBqlre37zdAg-cpAHxapnlo_hQXoKfNypBmpbOY6lsnrUZ/w426-h640/IMG_6368.JPG" width="426" /></a></div><br /><div style="text-align: center;">Страва не надто швидко готується, адже в переписі є достатньо різних процесів, проте її смак компенсовує всі витрачені зусилля.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaXVdEt_mjUGw4H5PvmxgL2BYYzgeqCHKwgo4ELWOojZm7BJjhMR5QZ0UALRXLjyLEGCyQiu_z-SQMjMFOF6UPwletqr73_jAjGObTThHnbVxynh2CQl3j0FvX-N6ITyX93CRm5tYB5Vz7b_AphUJj1GRgGPPU_2pfxA7ylA6jJlXLXIq0-RBQ8Dsq75p-/s2000/IMG_6398.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaXVdEt_mjUGw4H5PvmxgL2BYYzgeqCHKwgo4ELWOojZm7BJjhMR5QZ0UALRXLjyLEGCyQiu_z-SQMjMFOF6UPwletqr73_jAjGObTThHnbVxynh2CQl3j0FvX-N6ITyX93CRm5tYB5Vz7b_AphUJj1GRgGPPU_2pfxA7ylA6jJlXLXIq0-RBQ8Dsq75p-/w640-h426/IMG_6398.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRKxeAjTxkFiKxT8sHWf_ct7NgXQTEVJm-xmqFYdkwVOP7Z9h1OqQznV7Oaw7v2zoLa79ZhLfWd0MXoWVmM9vDgcNaGvlKHDsKCaW0h1b5CxqaeuNN7mSKv6U6S5a53w_zi0t22x-_Mw709JH9t1JId3ckkOYhA59Dp3BCwAyu2OoywylhgHwfx6Q1k0SF/s1500/IMG_6358.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRKxeAjTxkFiKxT8sHWf_ct7NgXQTEVJm-xmqFYdkwVOP7Z9h1OqQznV7Oaw7v2zoLa79ZhLfWd0MXoWVmM9vDgcNaGvlKHDsKCaW0h1b5CxqaeuNN7mSKv6U6S5a53w_zi0t22x-_Mw709JH9t1JId3ckkOYhA59Dp3BCwAyu2OoywylhgHwfx6Q1k0SF/w426-h640/IMG_6358.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeBMmmooAZx9xXxjmcd4np5v3pB1PT8EeFJ9-Dws3-hzGXjFF5MjNNZIU4SQbXufaE0sGgO009Dqd_7OPmEXADQ4DHFhkdnt43yMW1k9e5jRQRWVdjiCqvbiC9OtvhLEg4vG0zvTGA87G4OUAWh68FC9Q6-54D4DXNZ3OhwMzVf77hGu3ahm1BoIgyKNm5/s2000/IMG_6384.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeBMmmooAZx9xXxjmcd4np5v3pB1PT8EeFJ9-Dws3-hzGXjFF5MjNNZIU4SQbXufaE0sGgO009Dqd_7OPmEXADQ4DHFhkdnt43yMW1k9e5jRQRWVdjiCqvbiC9OtvhLEg4vG0zvTGA87G4OUAWh68FC9Q6-54D4DXNZ3OhwMzVf77hGu3ahm1BoIgyKNm5/w640-h426/IMG_6384.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Смачного!</div><br /><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-67109256122686814252023-10-12T04:58:00.000-07:002023-10-12T04:58:57.180-07:00Сирна запіканка на банановому брауні<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht_pVVNMGmdEWyLYWFkgYLkxcMU1u97h1nd-DNjxeGxY9t0T85N-FHLtHG3ymJtHI9-EpG5oDQEzjM6qFV9_EHBru_-4BbDE7ur8pxbPSBO-JjHu3_l_Q-pGKpIiqXXHR2S-ZnYbswV15AYdqh23aHDUKEud9_MVzWdy5C1aInvOMAXAezESY4BW-zfgLd/s2000/IMG_5494.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht_pVVNMGmdEWyLYWFkgYLkxcMU1u97h1nd-DNjxeGxY9t0T85N-FHLtHG3ymJtHI9-EpG5oDQEzjM6qFV9_EHBru_-4BbDE7ur8pxbPSBO-JjHu3_l_Q-pGKpIiqXXHR2S-ZnYbswV15AYdqh23aHDUKEud9_MVzWdy5C1aInvOMAXAezESY4BW-zfgLd/w640-h426/IMG_5494.JPG" width="640" /></a></div><span style="font-family: times; text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Рецепт цієї запіканки знайшла в тік-тоці, і була вражена результатом. Вийшло дуже смачно і цікаво. Поєднання сирної маси і шоколадно-бананового брауні - доволі гармонійне. Крім того, процес приготування дуже швидкий і простий. Останнім часом я обожнюю саме такі переписи). Думаю, я не одна така!</span></p></span><p></p><p><span style="font-family: times;"><span></span></span></p><a name='more'></a><p></p><p><span style="font-family: georgia; font-style: italic; font-weight: bold;"> Інгредієнти. Для брауні: </span><span style="font-family: inherit;">2 стиглих бананів, 45 г манки, 50 г цукру, 25 г какао, 1 яйце, 1 ч. л розпушувача. </span><b><i><span style="font-family: georgia;">Для сирної маси: </span></i></b><span style="font-family: inherit;">400 г кисломолочного сиру, 30 г манки, 50 г цукру, 50 мл молока, 2 яйця.</span></p><p style="text-align: center;"><span style="font-family: inherit;">В миску викласти всі складники для брауні. Подрібнити блендером до однорідності. Якщо </span><span style="font-family: inherit;">немає блендера, банани розім'яти виделкою, а далі додати всі інгредієнти та збити віночком.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnSXb8oTzQ53ppKr0pV2f-MhqBvYy2VRdIu17vg5ucC7jQJiHOK2HY-bImRR6k2cdkeaEIkN9umY3xAY9cbQT8Uwu6LE4geOhoz2ghOYQ5knV_j50UUEaEkxqSXJv5ZM6DrwrDmBZDuOIKKJWvZ8Kz7qHlOc-5B4dnT4livylNu3sXJwr2yEx5wITaiIfu/s1500/IMG_5445.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnSXb8oTzQ53ppKr0pV2f-MhqBvYy2VRdIu17vg5ucC7jQJiHOK2HY-bImRR6k2cdkeaEIkN9umY3xAY9cbQT8Uwu6LE4geOhoz2ghOYQ5knV_j50UUEaEkxqSXJv5ZM6DrwrDmBZDuOIKKJWvZ8Kz7qHlOc-5B4dnT4livylNu3sXJwr2yEx5wITaiIfu/w426-h640/IMG_5445.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Вилити тісто у змащену маслом і посипану борошном форму.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvNxgS03fSqNs0Zx896udYDl3MTD4DeCubLKTqofEypgod6N-4byIDaOyMPwY6HjEiYXSWajXkR9Fet8zJ5G9BHXb4LqMUwVbMgxEk1OEw6_YRcVC02wGPxyEwE5jI7lisqBAHQi_JW22T6HV39ucYwbLKJUV7EYcj1qWUuk7S7IhPAMHs8QRs4i9yEGX0/s1500/IMG_5451.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvNxgS03fSqNs0Zx896udYDl3MTD4DeCubLKTqofEypgod6N-4byIDaOyMPwY6HjEiYXSWajXkR9Fet8zJ5G9BHXb4LqMUwVbMgxEk1OEw6_YRcVC02wGPxyEwE5jI7lisqBAHQi_JW22T6HV39ucYwbLKJUV7EYcj1qWUuk7S7IhPAMHs8QRs4i9yEGX0/w426-h640/IMG_5451.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;">Приступаємо до приготування сирної маси. В миску викласти сир, <span style="font-family: inherit;">молоко, манку, цукор, яйця, збити блендером до однорідності. Якщо готуєте без блендера, то перетріть сир через сито і змішайте з іншими складниками до однорідності.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzm0OlDN8pWI9GD6gAgNVMzGkJHmydMERBOjVHDzExGR-r9PHsn7HxsfUnicdhOWssGGI5xhpXrUedmn86pE_alL_Z8dheauF2Z_wj9sA9CHcX1kTk9C_mupIuzJq0CYMNqP0shgbgfF-ZFcb8NKdJAygMkUdhcTFCD6-guYUQtI8Akwb_dOnx1z293dzp/s1500/IMG_5458.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzm0OlDN8pWI9GD6gAgNVMzGkJHmydMERBOjVHDzExGR-r9PHsn7HxsfUnicdhOWssGGI5xhpXrUedmn86pE_alL_Z8dheauF2Z_wj9sA9CHcX1kTk9C_mupIuzJq0CYMNqP0shgbgfF-ZFcb8NKdJAygMkUdhcTFCD6-guYUQtI8Akwb_dOnx1z293dzp/w426-h640/IMG_5458.JPG" width="426" /></a></div><br /><div style="text-align: center;"><span style="font-family: inherit;">Зверху на шоколадну масу ложкою нерівномірно викласти сирну масу. </span></div><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxn7gWZpj1C4K7es6Iyf8EGZKMAHXRRrMnrppiHdGThknuqCij9n-a_v3-yd0EQ7tMnxeXrXhC68vp6xZ8l-5Sh3pB_cdl7qJJ_dA4kQj2t4-2qYFjqC0dyMhPKs-kbduowq-74jg-Vdtn3TxFHwFfX8DLnmhSF2TsqMvw2MI47GYmAm02L5gco-_N9HP/s1500/IMG_5473.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxn7gWZpj1C4K7es6Iyf8EGZKMAHXRRrMnrppiHdGThknuqCij9n-a_v3-yd0EQ7tMnxeXrXhC68vp6xZ8l-5Sh3pB_cdl7qJJ_dA4kQj2t4-2qYFjqC0dyMhPKs-kbduowq-74jg-Vdtn3TxFHwFfX8DLnmhSF2TsqMvw2MI47GYmAm02L5gco-_N9HP/w426-h640/IMG_5473.JPG" width="426" /></a></div><p style="text-align: center;"><span style="font-family: inherit;">Зробити візерунки лопаткою.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfFZSrTdn53GakZ95rb3Nk5N1UruAp3XmF5WT2ZeW3PafmIJ-rYSm8WikD7zjGtyk1zXqJZymim5vVknCuO4EvrZWB1eN27jmBXmoKnj76slbz6VtFEAVFMzsidKooYEgbCMSMeAzOA920q9uBxzQgYO40d23CiZ2HEDBhjEzEM7uEYX6cwCb39MFq2OjT/s2000/IMG_5479.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfFZSrTdn53GakZ95rb3Nk5N1UruAp3XmF5WT2ZeW3PafmIJ-rYSm8WikD7zjGtyk1zXqJZymim5vVknCuO4EvrZWB1eN27jmBXmoKnj76slbz6VtFEAVFMzsidKooYEgbCMSMeAzOA920q9uBxzQgYO40d23CiZ2HEDBhjEzEM7uEYX6cwCb39MFq2OjT/w640-h426/IMG_5479.JPG" width="640" /></a></div><p></p><p style="text-align: center;"><span style="font-family: inherit;"> Пекти в розігіртій до 180 градусів духовці 50-60 хв.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEzsABw_SekRnWgwZOIcKfnq--rLZlWQDbQGZre5Px4VuW6HhgHD4_b9EH74J7dATdKsGDOsASBp3sb5_ON2LyEVJVYXoIAe0bDIS4kqaYJmSOIVdgOZit-PwRIcf-WilouARfF0HNI-R8PXZ7kTOTk25BQLkgQLObUCYSP9kaUYyjLGGQn3fzgs6StuX/s2000/IMG_5492.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEzsABw_SekRnWgwZOIcKfnq--rLZlWQDbQGZre5Px4VuW6HhgHD4_b9EH74J7dATdKsGDOsASBp3sb5_ON2LyEVJVYXoIAe0bDIS4kqaYJmSOIVdgOZit-PwRIcf-WilouARfF0HNI-R8PXZ7kTOTk25BQLkgQLObUCYSP9kaUYyjLGGQn3fzgs6StuX/w640-h426/IMG_5492.JPG" width="640" /></a></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxyVn5kwZknKcv6lDsaudH_jyL_sdvwuvWroPB7aqUw5sx2BgvnTdEPKzSZuEwkx9hcfUReUP9mS56zyLbG6PbAVkIxx_TPXbKIG34ln9jPa2KAdNSwlsQLADg64TlE8fZHufCRwnSFbTixwM8Gy60u7CSqYo9kAq14h0l5vtgNJUGq_yAmKblOMqfuUFd/s1500/IMG_5503.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxyVn5kwZknKcv6lDsaudH_jyL_sdvwuvWroPB7aqUw5sx2BgvnTdEPKzSZuEwkx9hcfUReUP9mS56zyLbG6PbAVkIxx_TPXbKIG34ln9jPa2KAdNSwlsQLADg64TlE8fZHufCRwnSFbTixwM8Gy60u7CSqYo9kAq14h0l5vtgNJUGq_yAmKblOMqfuUFd/w426-h640/IMG_5503.JPG" width="426" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcrGFlTDNjmeWhxesXi2IitzTrJTYibzIJ7VaphgH_fm0zxaRMK10BEWzkJxYzbJ5w5ojtcOQau_HdgMeOC2LCad0BnYQbTTyEpZPi9Z4mnrVV_09hygPAplhA-8SGEwZZ91ijrDCi6dzps27zDiym3BJ_dyKY5cuSdKy4WXu3t-ldy3HbGy7CLtwhw9MU/s2000/IMG_5500.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcrGFlTDNjmeWhxesXi2IitzTrJTYibzIJ7VaphgH_fm0zxaRMK10BEWzkJxYzbJ5w5ojtcOQau_HdgMeOC2LCad0BnYQbTTyEpZPi9Z4mnrVV_09hygPAplhA-8SGEwZZ91ijrDCi6dzps27zDiym3BJ_dyKY5cuSdKy4WXu3t-ldy3HbGy7CLtwhw9MU/w640-h426/IMG_5500.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;">Це дуже вдалий рецепт. Шоколадне брауні з легкими нотками банану і ванільний сирник - це справжня насолода. Крім того, запіканка-брауні невибаглива в приготуванні, тому її можна готувати хоч щодня), адже зі зрозумілих причин довго вона не застоюється.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUv9dSwvWQvgIkZJPqITQGi_rrtADtqU3YElAlNaRI3adCzoseyCPI_8QxiEU1jNvgBvA2oCtssRrKsRhN91ciSc-3qOtL-9nJ4mljB5IkkAJO4eJsenKvhaZporoA_m08iSqM81k_r7RIWAQc5Omgm7sq70BVbO7GIRrz6J_VckTeHZ5rRt0lunpLbRKX/s1500/IMG_5508.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUv9dSwvWQvgIkZJPqITQGi_rrtADtqU3YElAlNaRI3adCzoseyCPI_8QxiEU1jNvgBvA2oCtssRrKsRhN91ciSc-3qOtL-9nJ4mljB5IkkAJO4eJsenKvhaZporoA_m08iSqM81k_r7RIWAQc5Omgm7sq70BVbO7GIRrz6J_VckTeHZ5rRt0lunpLbRKX/w426-h640/IMG_5508.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyb_NBzyN4QFyegrTrYtbPXBcTLQEJWmeiJIOi9oYJvetdSyUyQZKttDBTx4p_FilJzfQcljpHKLpbWzoKYGzK0Zp-V5fDy8EQENG8xwUz89p1n0LKndfhGfh6DS7TjLWx_AABisRI7SPcOUriu610N_CUeS_xt5X03QC19sqqemTOjSq5h75DS2_5CJ5/s2000/IMG_5515.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyb_NBzyN4QFyegrTrYtbPXBcTLQEJWmeiJIOi9oYJvetdSyUyQZKttDBTx4p_FilJzfQcljpHKLpbWzoKYGzK0Zp-V5fDy8EQENG8xwUz89p1n0LKndfhGfh6DS7TjLWx_AABisRI7SPcOUriu610N_CUeS_xt5X03QC19sqqemTOjSq5h75DS2_5CJ5/w640-h426/IMG_5515.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2_kh2pShEcIeM0SCAzL_XodtJuOYy2AiCs1B322upd38t0KchUpivQM5VzOn6fyE_eyXSlyQfzCKF_P2pauKMSgAabySOk7Ms9SadyPE5RpFRojGOh8KkADZT9T9469I3mXSv44kh90rZpH6-scC7NEbY-dZsZcOAuze1kbP6Uw6emZWGGG9t1rysP-2/s1500/IMG_5523.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2_kh2pShEcIeM0SCAzL_XodtJuOYy2AiCs1B322upd38t0KchUpivQM5VzOn6fyE_eyXSlyQfzCKF_P2pauKMSgAabySOk7Ms9SadyPE5RpFRojGOh8KkADZT9T9469I3mXSv44kh90rZpH6-scC7NEbY-dZsZcOAuze1kbP6Uw6emZWGGG9t1rysP-2/w426-h640/IMG_5523.JPG" width="426" /></a></div><span style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;">Дуже смачна запіканка, але мені трішки засолодка. Тому наступного разу зменшу кількість цукру. В брауні планую дати 30 г цукру, а в сирну масу - 50 г.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoQMS_Qf4_IwtoXRMBX088Q7cu8OwQkvm2psdMO64VPbP_HqeVw-fcVUoKu-SXMz-APUFtfIxqEXmPl9CvHiAVsYz4697_JCzVWogV68Q0Y7b0g0MSQT09d7KOsaaU3QTVIVF9KByOSC3xp3t3f9EaFEJaWFYgE1lHQaTzZQkX8dTUf_7oWT5pWuJoMquZ/s2000/IMG_5554.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoQMS_Qf4_IwtoXRMBX088Q7cu8OwQkvm2psdMO64VPbP_HqeVw-fcVUoKu-SXMz-APUFtfIxqEXmPl9CvHiAVsYz4697_JCzVWogV68Q0Y7b0g0MSQT09d7KOsaaU3QTVIVF9KByOSC3xp3t3f9EaFEJaWFYgE1lHQaTzZQkX8dTUf_7oWT5pWuJoMquZ/w640-h426/IMG_5554.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipZvl2tODdWQnPVFCAQhlv1E5EArdu6IarkDD-mEcjux8W5-BQOGSulPOPbmMmJlLlD9Y6yr5iMZe5MucH4jDIT4zHPS43wBvXyLy6PQ6xKyuGe_UpR5Pj0t0VXHkYNEvAh3GVcfIZ-G8aNGBcMWe2iYftJqn82u3XRCKhZrfcVCpAq-Xufnk0_tQ0KGo-/s2000/IMG_5549.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipZvl2tODdWQnPVFCAQhlv1E5EArdu6IarkDD-mEcjux8W5-BQOGSulPOPbmMmJlLlD9Y6yr5iMZe5MucH4jDIT4zHPS43wBvXyLy6PQ6xKyuGe_UpR5Pj0t0VXHkYNEvAh3GVcfIZ-G8aNGBcMWe2iYftJqn82u3XRCKhZrfcVCpAq-Xufnk0_tQ0KGo-/w640-h426/IMG_5549.JPG" width="640" /></a></div></span></div><p></p></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilB62XcUTnrPnCVpo4Gdy8NX-JY3p9v-CFa1_P0bWUDLilZYVglDNJV3EtLekgqWomD0AQmGZeyLDqM1YYkSjC1mmC7w3q_pSNc4Bt8L0UTOWFPAsq9384jfqXltTU12AgfiGTT-BQxDUuwbsrPPF4r2egPGakmj-yWwkq0XA0zLGClua4OAaO_KkrXe9S/s2000/IMG_5564.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilB62XcUTnrPnCVpo4Gdy8NX-JY3p9v-CFa1_P0bWUDLilZYVglDNJV3EtLekgqWomD0AQmGZeyLDqM1YYkSjC1mmC7w3q_pSNc4Bt8L0UTOWFPAsq9384jfqXltTU12AgfiGTT-BQxDUuwbsrPPF4r2egPGakmj-yWwkq0XA0zLGClua4OAaO_KkrXe9S/w640-h426/IMG_5564.JPG" width="640" /></a></div><p style="text-align: center;">Запіканка виходить дуже гарною в розрізі, смугаста, як зебра). Смачного!</p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-71435331269822799742023-10-02T03:24:00.008-07:002023-10-02T03:24:57.263-07:00Сирник "Снікерс"<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXuiusdz4gaz9--fqbPpPY6bpeGteGDhg5sSxTN3mC0mDsscPHsaQkTdF-INL7m6Svsm_g00IneplBLGtKXELlJPzVITD2D1IuuLPcnA_YdAJMbAp5XUR9rmRGVETPvWY92Zq4EC--qOwtwIz4xuP3nARYWueYLrwhfulCOpOwV4xk_y8KD8MxlNOfkfve/s2000/IMG_6990.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXuiusdz4gaz9--fqbPpPY6bpeGteGDhg5sSxTN3mC0mDsscPHsaQkTdF-INL7m6Svsm_g00IneplBLGtKXELlJPzVITD2D1IuuLPcnA_YdAJMbAp5XUR9rmRGVETPvWY92Zq4EC--qOwtwIz4xuP3nARYWueYLrwhfulCOpOwV4xk_y8KD8MxlNOfkfve/w640-h426/IMG_6990.JPG" width="640" /></a></div><br /> <span style="text-align: left;">У моєму блозі є чимало рецептів сирників, можна знайти перепис на будь-який смак. Сьогодні хочу поповнити скарбничку рецептів, ще одним сирником - неймовірно смачним і цікавим! Тож зустрічайте - Сирник "Снікерс".</span><p></p><p><span></span></p><a name='more'></a><p></p><p><b><i><span style="font-family: georgia;">Інгредієнти. Корж: </span></i></b>200 г печива "До кави", 70 г вершкового масла, 1 ст. л. вареного згущеного молога. <b><i><span style="font-family: georgia;">Сирна маса: </span></i></b>1 кг кисломолочного сиру, 4 яйця, 250 мл вершків, 300 г вареного згущеного молока, 4 ст. л. крохмалю. <b><i><span style="font-family: georgia;">Поливка:</span></i></b> 200 г ірису, 30 мл вершків, 150 г смаженого почищеного арахісу. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSzAEwwCx1DobuX61-MdjQZrBLxaXfzWZdR-B7Sczr-KsT6W37Tve1xiUHcdXLMmOINR2r2aMeFcduqhxCvOLl2Or_hUL1DstJVmdefys1Uo-9emye65J8Gb4iokVPOOQeuckyumPIhdb8VL9qPeTjSdidk6C1fyd4M4gaQy1qRplnT7BgYkg7JfUul24Y/s1500/IMG_6953.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSzAEwwCx1DobuX61-MdjQZrBLxaXfzWZdR-B7Sczr-KsT6W37Tve1xiUHcdXLMmOINR2r2aMeFcduqhxCvOLl2Or_hUL1DstJVmdefys1Uo-9emye65J8Gb4iokVPOOQeuckyumPIhdb8VL9qPeTjSdidk6C1fyd4M4gaQy1qRplnT7BgYkg7JfUul24Y/w426-h640/IMG_6953.JPG" width="426" /></a></div><p style="text-align: center;">Печиво подрібнити в крихту. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RyvaO6bEAD8lUMMf-KtYcwSkCoe22J2IQLLCBpk1aRD0NFoLZvOP6xZQ5JAa7oISDDyyCB2qoFxFnRA0bZg_S-8aoPWVyb6gf9yAmCtfPEa9klUcikk70DGrmrxrobNz9OrmRPGHjhj7xLp1mv3yV_XXLq1Ilakvo7JKAGoMeHrUqAHK0zSU4uEKCw6c/s1500/IMG_6868.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RyvaO6bEAD8lUMMf-KtYcwSkCoe22J2IQLLCBpk1aRD0NFoLZvOP6xZQ5JAa7oISDDyyCB2qoFxFnRA0bZg_S-8aoPWVyb6gf9yAmCtfPEa9klUcikk70DGrmrxrobNz9OrmRPGHjhj7xLp1mv3yV_XXLq1Ilakvo7JKAGoMeHrUqAHK0zSU4uEKCw6c/w426-h640/IMG_6868.JPG" width="426" /></a></div><p style="text-align: center;">Масло розтопити в мікрохвильовці чи водяній бані. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh325kKkXfLWMbN9zAP8Di3C8jJTq5XJdD2c4Tr4zbECpjgt7r4TbgwAMDDz86B_gCUsObfMTJQXxA2R0XOiwCjenCP6Of6ovDYACmjv6-OmdikQ1f62LmZ9C01kxw_krBMzDBN6jtfe-nT9VRWU2f8Hlf6fB79vMDQKcwer5b8H_hktrZDElwpiKRg4zw4/s1500/IMG_6870.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh325kKkXfLWMbN9zAP8Di3C8jJTq5XJdD2c4Tr4zbECpjgt7r4TbgwAMDDz86B_gCUsObfMTJQXxA2R0XOiwCjenCP6Of6ovDYACmjv6-OmdikQ1f62LmZ9C01kxw_krBMzDBN6jtfe-nT9VRWU2f8Hlf6fB79vMDQKcwer5b8H_hktrZDElwpiKRg4zw4/w426-h640/IMG_6870.JPG" width="426" /></a></div><p style="text-align: center;">До печива додати розтоплене масло, згущене молоко, ретельно вимішати. Можна в блендері. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_A6_S0y9HYFrYR27Xa9DuTiLx3cLEf2XVKM5CZCX_I8I7thha-uvRLE5n7MOLTaBtX_0Yx6J8Uh2qe3y6uM6Wi55TzYgvunPPM8Paf9Tb3st40HEX6iHrMWzXnlSRceYQDiO-p_DqmCBG6cs_xT80RLjKrTe1WxZ3os4d9aYR8Gkxivzpwr83aEgrc0V/s1500/IMG_6871.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_A6_S0y9HYFrYR27Xa9DuTiLx3cLEf2XVKM5CZCX_I8I7thha-uvRLE5n7MOLTaBtX_0Yx6J8Uh2qe3y6uM6Wi55TzYgvunPPM8Paf9Tb3st40HEX6iHrMWzXnlSRceYQDiO-p_DqmCBG6cs_xT80RLjKrTe1WxZ3os4d9aYR8Gkxivzpwr83aEgrc0V/w426-h640/IMG_6871.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK5XyPg4QXj3iVRu4BnL7r1DzGH7WP2ZMNc_yc2hxw8SJ6uGbdXKoFe_lDPYbVH_fOc-Aw_L9IuKEfkzcg0yZ5-mjReyevydlQhgU60o7owQLptBKHqm2ei-Hox-38Suv2HZ4LuhN7E3-mkElXVoIfmbSF1tZFkYHHuhO6O3w_TuIkv_VbAOqdpguNR8Jt/s1500/IMG_6873.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK5XyPg4QXj3iVRu4BnL7r1DzGH7WP2ZMNc_yc2hxw8SJ6uGbdXKoFe_lDPYbVH_fOc-Aw_L9IuKEfkzcg0yZ5-mjReyevydlQhgU60o7owQLptBKHqm2ei-Hox-38Suv2HZ4LuhN7E3-mkElXVoIfmbSF1tZFkYHHuhO6O3w_TuIkv_VbAOqdpguNR8Jt/w426-h640/IMG_6873.JPG" width="426" /></a></div><p style="text-align: center;">Роз'ємну форму, діаметром 24 см, вистелити пергаментом, змастити маслом і посипати борошном. Викласти вологу крихту печива у форму, втрамбувати, формуючи корж. Поставити в холодильник.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_9Zaovvtz80WT-LOkYz3LLXxaIYyjqmK1gpS77VMoKE49T63ZsV_SKBOPDgIJHL1WPrp04ccu7U9zZ_bjYb6wH_Ad6mgud5HFTvu0JzQxkarkB1RdHHHeJpIvcJvToE9R1TOPKfJswMsG20-v12DKK5pfmV76rLp1M0IUCOFfSiNRaJmxnjVtD7ZUkeWR/s1500/IMG_6877.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_9Zaovvtz80WT-LOkYz3LLXxaIYyjqmK1gpS77VMoKE49T63ZsV_SKBOPDgIJHL1WPrp04ccu7U9zZ_bjYb6wH_Ad6mgud5HFTvu0JzQxkarkB1RdHHHeJpIvcJvToE9R1TOPKfJswMsG20-v12DKK5pfmV76rLp1M0IUCOFfSiNRaJmxnjVtD7ZUkeWR/w426-h640/IMG_6877.JPG" width="426" /></a></div><p style="text-align: center;">Тим часом готуємо сирну масу. У велику миску викласти сир, вершки, яйця, згущене молоко, подрібнити блендером до однорідності. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpJZK7DGVarxf-imI1NflYBBfUPThwfq-QltbiZds9ICHGj8NAM1i5o0rmzOK7fnh8aWZIlcpDkaxfEoAOVK8mAUkKcxGbCZiBGkcFRu2swim4N4aCVT3HOZjnFkLjWN6OMsrhy-MESsmr86LwHbt6yQn0Zj97txOVolbBHPaX3c6ZLpOmn60Bo2J9EOsM/s2000/IMG_6885.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpJZK7DGVarxf-imI1NflYBBfUPThwfq-QltbiZds9ICHGj8NAM1i5o0rmzOK7fnh8aWZIlcpDkaxfEoAOVK8mAUkKcxGbCZiBGkcFRu2swim4N4aCVT3HOZjnFkLjWN6OMsrhy-MESsmr86LwHbt6yQn0Zj97txOVolbBHPaX3c6ZLpOmn60Bo2J9EOsM/w640-h426/IMG_6885.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj38u5kaK20u6XDL6THyNbzmze2LTjl4QoN689-LMSEYx76hGyeRMKu3o8Gi83TDnS1rKfcmUuWUvkxL2S7F-o_x5idmfCanhh6XL721IBTE_OAmFCrf6qst3Vp4xo-ojX_oCmlFPRLELDZrXJgUx79ehDVQXU_rD9Td__SOBOhpVsKcGHFvqqgvOHEQ-bU/s2000/IMG_6889.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj38u5kaK20u6XDL6THyNbzmze2LTjl4QoN689-LMSEYx76hGyeRMKu3o8Gi83TDnS1rKfcmUuWUvkxL2S7F-o_x5idmfCanhh6XL721IBTE_OAmFCrf6qst3Vp4xo-ojX_oCmlFPRLELDZrXJgUx79ehDVQXU_rD9Td__SOBOhpVsKcGHFvqqgvOHEQ-bU/w640-h426/IMG_6889.JPG" width="640" /></a></div><p style="text-align: center;">Додати крохмаль, ще раз вимішати занурювальним блендером до однорідності. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FXXgzUjPVCAQ82TLmztu01CNbyxn_V8UGpoG2YCHd4KOzRbAZQ8UfOxuEdwRFL8_TYDULPjNLa-3LDqgFvIP9XRU9yeSdy-njoAeA3gtZC3HT6kYA7DaY2VArr6TV6LsLwAh6BLe6V8rpbjC2RVPuCVi2wRpHiB1-KiHn2M-tiuie9TuzyKXJYSvDtEH/s1500/IMG_6894.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FXXgzUjPVCAQ82TLmztu01CNbyxn_V8UGpoG2YCHd4KOzRbAZQ8UfOxuEdwRFL8_TYDULPjNLa-3LDqgFvIP9XRU9yeSdy-njoAeA3gtZC3HT6kYA7DaY2VArr6TV6LsLwAh6BLe6V8rpbjC2RVPuCVi2wRpHiB1-KiHn2M-tiuie9TuzyKXJYSvDtEH/w426-h640/IMG_6894.JPG" width="426" /></a></div><p style="text-align: center;">Викласти масу на корж. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfqW47PQG6ceZBcGdo3Z941COq6APzz6B1aNIq-HkCxhOw12A7XAiJkgUGj5F4S-nYgPRCSwP8GMvakbTZPqXoJCwD3RwBJH_WhMcEJ_jbM9rq45_3tO49r7e3OsXx-m8O1qROhEKMlFmoNHOP3--fr3mKA2UOnzgDsYk0ylPlmVF_9xd74llNa47yj-NJ/s2000/IMG_6900.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfqW47PQG6ceZBcGdo3Z941COq6APzz6B1aNIq-HkCxhOw12A7XAiJkgUGj5F4S-nYgPRCSwP8GMvakbTZPqXoJCwD3RwBJH_WhMcEJ_jbM9rq45_3tO49r7e3OsXx-m8O1qROhEKMlFmoNHOP3--fr3mKA2UOnzgDsYk0ylPlmVF_9xd74llNa47yj-NJ/w640-h426/IMG_6900.JPG" width="640" /></a></div><p style="text-align: center;">Пекти в розігрітій до 180 градусів духовці 10 хвилин. Тоді зменшити температуру до 160 градусів і пекти ще 1 годину 20 хвилин. Готовий сирник витягнути з духовки. Охолодити.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiECJgbTKONz15PCCTpCxOtxANbfcbEmDunzQ-3SX3amjVN36GbgkRI0u6fCI9RzsrcJIDS-WDkuzdIhbrJU21TfEpq5CzOJi91LwjSt_CT41ejcX9IbKj90iJqYQRCem2xPE9LVZGRjw-9TksYf-RSXPhQ231XN9SF5j4800TAieRAF3KnLWpO3GrjU4pt/s2000/IMG_6902.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiECJgbTKONz15PCCTpCxOtxANbfcbEmDunzQ-3SX3amjVN36GbgkRI0u6fCI9RzsrcJIDS-WDkuzdIhbrJU21TfEpq5CzOJi91LwjSt_CT41ejcX9IbKj90iJqYQRCem2xPE9LVZGRjw-9TksYf-RSXPhQ231XN9SF5j4800TAieRAF3KnLWpO3GrjU4pt/w640-h426/IMG_6902.JPG" width="640" /></a></div><p style="text-align: center;">Карамельки порізати. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismr9FbI1tALVMbW11hLUX4WApcsYEVK-sc3Y3AwTza0U-Y3QiiC3h_ftvBDo3ngJLtW3JsGJV-1OMzCnYlPZA0AFDVMh5bQ2hvzT8bXjy06nS4RGF6ycyWPdEEnNVcJSrU5k4-0bvxH6m8YWonJgUTOH2POruyqP2lxF7FgScXKtuM8s6qpcBltcb8jfq/s1500/IMG_6903.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismr9FbI1tALVMbW11hLUX4WApcsYEVK-sc3Y3AwTza0U-Y3QiiC3h_ftvBDo3ngJLtW3JsGJV-1OMzCnYlPZA0AFDVMh5bQ2hvzT8bXjy06nS4RGF6ycyWPdEEnNVcJSrU5k4-0bvxH6m8YWonJgUTOH2POruyqP2lxF7FgScXKtuM8s6qpcBltcb8jfq/w426-h640/IMG_6903.JPG" width="426" /></a></div><br /><p style="text-align: center;">Викласти в миску, додати вершки, розтопити в мікрохвильовці до однорідності. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiwxW0VJQQaHNojJlzE-RYK_pUURTAtjxpIFq79pq6o99PdOoZCKis7pPWWOgY3o36KjXNl-JLt0o44FfhMhM9fEIZLYkcckf6mQn0Q88pFgyv7Z0JCUFSIU0IwhLUJFCp26zD3OxTF17TEENxwhsQdEHJYRqg5_1X6xcGqa0_nlkT_D4Hd1LHOFbTIvqQ/s1500/IMG_6906.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiwxW0VJQQaHNojJlzE-RYK_pUURTAtjxpIFq79pq6o99PdOoZCKis7pPWWOgY3o36KjXNl-JLt0o44FfhMhM9fEIZLYkcckf6mQn0Q88pFgyv7Z0JCUFSIU0IwhLUJFCp26zD3OxTF17TEENxwhsQdEHJYRqg5_1X6xcGqa0_nlkT_D4Hd1LHOFbTIvqQ/w426-h640/IMG_6906.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA1crM3_Iye1iHaMowkHcqgT7SSri3X5FFMquSA88df9dKKGxM0W6uHeReXFX-qLmEuw-7Yj5AS_i58UigOq9b0-uh173BbICMMzAIPSHm9GguIGS3WibFNmywWJ-srVaVnKYqB4qEh8dtsbIlIYW9tWzUEu5L6egEMhftab9i03N14qe-Q5axfT0Riod9/s1500/IMG_6914.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA1crM3_Iye1iHaMowkHcqgT7SSri3X5FFMquSA88df9dKKGxM0W6uHeReXFX-qLmEuw-7Yj5AS_i58UigOq9b0-uh173BbICMMzAIPSHm9GguIGS3WibFNmywWJ-srVaVnKYqB4qEh8dtsbIlIYW9tWzUEu5L6egEMhftab9i03N14qe-Q5axfT0Riod9/w426-h640/IMG_6914.JPG" width="426" /></a></div><p style="text-align: center;">Додати в розтоплену карамель арахіс, ретельно вимішати. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuXWJIqurP1hYcZRQ0815d3nWmV3H7gMEUmmb7FkcB3GnitD_cckCznyGV_3-UMfmtJZ7hIzaEdNuajV1T9QsJJUabm--QR0JxcCJRHonW5FSFHGqrgTXlqpG-O3tQi_SRLfcEIQuiGZpKRN71c23FjHofOh_g0gITrUejkBNg5wSipU7P_6PaJqVNurfu/s1500/IMG_6916.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuXWJIqurP1hYcZRQ0815d3nWmV3H7gMEUmmb7FkcB3GnitD_cckCznyGV_3-UMfmtJZ7hIzaEdNuajV1T9QsJJUabm--QR0JxcCJRHonW5FSFHGqrgTXlqpG-O3tQi_SRLfcEIQuiGZpKRN71c23FjHofOh_g0gITrUejkBNg5wSipU7P_6PaJqVNurfu/w426-h640/IMG_6916.JPG" width="426" /></a></div><p style="text-align: center;">Сирник акуратно витягнути з форми. Зверху викласти карамельно-арахісовий шар. Поставити в холодильник на декілька годин.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO4cY3rMVseez3R2oWCiRWhrKTkAbIBJc3_Vrtzhc5VXqQmDAE8v1Ok_Sz9fKREOX8n6xug7wWANNxS84hG8BRHmR9nI3WaIp2PJFp91-_A03MqFAGtbYAXBmd22xu30Ahx-HwerNrZ6e-EfLtFk1XeWn0RABk72zopsBm0TOevdH_ulxPFIWQAulvDEji/s2000/IMG_6937.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO4cY3rMVseez3R2oWCiRWhrKTkAbIBJc3_Vrtzhc5VXqQmDAE8v1Ok_Sz9fKREOX8n6xug7wWANNxS84hG8BRHmR9nI3WaIp2PJFp91-_A03MqFAGtbYAXBmd22xu30Ahx-HwerNrZ6e-EfLtFk1XeWn0RABk72zopsBm0TOevdH_ulxPFIWQAulvDEji/w640-h426/IMG_6937.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxtFUxVmVBU3ClHUIO6s43TsMTejwT1z9U61Se14e2TrnZnDe3RxvzA8amZte4F30RgaJQdSAYEw5IYtHdWKlrlJeJR0QP0EJ7MWz3aiUf80tI_lE9gePZX53Wv6Ly3-Zo5JjDHonyC4y3asfL0oWHnxXmXmxGIA6yaezyOM_Lh9xtaTNOcT0phxrVyIr-/s1500/IMG_6941.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxtFUxVmVBU3ClHUIO6s43TsMTejwT1z9U61Se14e2TrnZnDe3RxvzA8amZte4F30RgaJQdSAYEw5IYtHdWKlrlJeJR0QP0EJ7MWz3aiUf80tI_lE9gePZX53Wv6Ly3-Zo5JjDHonyC4y3asfL0oWHnxXmXmxGIA6yaezyOM_Lh9xtaTNOcT0phxrVyIr-/w426-h640/IMG_6941.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT9IxVUcOjP8Iitfe0zeGRfo50Vi7L5p2_OemairbZ0hjMabyUGERAiGMuOTuVtSTgfjGfR_WA3FVePygKzDIazaqlTsW3E8cFzU2Y0boFlHEOpgJKQb5-1XLV2L2L8XM-dOYThANzIU2ZraPOMTw83JI_0to08A434iSKGXI7JfMY11FWxFOY2se3SAgh/s2000/IMG_6946.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT9IxVUcOjP8Iitfe0zeGRfo50Vi7L5p2_OemairbZ0hjMabyUGERAiGMuOTuVtSTgfjGfR_WA3FVePygKzDIazaqlTsW3E8cFzU2Y0boFlHEOpgJKQb5-1XLV2L2L8XM-dOYThANzIU2ZraPOMTw83JI_0to08A434iSKGXI7JfMY11FWxFOY2se3SAgh/w640-h426/IMG_6946.JPG" width="640" /></a></div><p style="text-align: center;">Сирник виходить смачним з легкою карамельною нотою. Ніжну сирну частину дуже владо підкреслює карамельно-арахісовий шар.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7JSm7OAXlpLwAFScMWw4PlmhVQFMsSQA3XBURPLmVwlOBRCESjMJ-_aMp_1PyVJsI5eNtIKqQjwNzsNH43vVgUVAPDBN3lHmYl-5JvCO8mDhAH5d4Z-RiY9SzInA8jLvOtParv3bjtD1AP59qPEufPbDzy5VgB6Hmx1ptFch1Y-aJ2q-F_D4fxGtvZEd1/s1500/IMG_7010.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7JSm7OAXlpLwAFScMWw4PlmhVQFMsSQA3XBURPLmVwlOBRCESjMJ-_aMp_1PyVJsI5eNtIKqQjwNzsNH43vVgUVAPDBN3lHmYl-5JvCO8mDhAH5d4Z-RiY9SzInA8jLvOtParv3bjtD1AP59qPEufPbDzy5VgB6Hmx1ptFch1Y-aJ2q-F_D4fxGtvZEd1/w426-h640/IMG_7010.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF-2-qUp3vvMJx0v6LGcnl4bdfsyAelCYcEsy0iVFIFNTRxicIZrRXsWof59XsIAa79ATBwcYc99F-EwuN5GJI89JqoTos2ZNx8X2KRa8-bwnF97J2gGPrK8L55NqmQHZ2Z_xnhYV9kib1KL8_lbNinY4yEFq3b59oasx3RFIlHRNRxOyvDcgWjGBu4i-Z/s2000/IMG_7012.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF-2-qUp3vvMJx0v6LGcnl4bdfsyAelCYcEsy0iVFIFNTRxicIZrRXsWof59XsIAa79ATBwcYc99F-EwuN5GJI89JqoTos2ZNx8X2KRa8-bwnF97J2gGPrK8L55NqmQHZ2Z_xnhYV9kib1KL8_lbNinY4yEFq3b59oasx3RFIlHRNRxOyvDcgWjGBu4i-Z/w640-h426/IMG_7012.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9c3a9InTbvfsuPvcJAxrThCm2OuxWLif5hbsNKOZzS4mxIBBZPC5fdptsjQWCOBQhOSHqkeXTrFslt590YLhxNp1NW7IahGRzAk1ViJpRscDgLTn958UoOQjS62Aj1Z40-UXgboKot57y5PQCvI6LIz4qshcz_QWr5Yjewaa1Pi0X5WRjx0UDcfyeh90/s1500/IMG_7016.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9c3a9InTbvfsuPvcJAxrThCm2OuxWLif5hbsNKOZzS4mxIBBZPC5fdptsjQWCOBQhOSHqkeXTrFslt590YLhxNp1NW7IahGRzAk1ViJpRscDgLTn958UoOQjS62Aj1Z40-UXgboKot57y5PQCvI6LIz4qshcz_QWr5Yjewaa1Pi0X5WRjx0UDcfyeh90/w426-h640/IMG_7016.JPG" width="426" /></a></div><p style="text-align: center;">У моєму блозі є чимало переписів сирника на будь-який смак з найрізноманітнішими начинками і смаками. Цей, без перебільшення, є одним з найсмачніших. Не вірите? То пропоную вам не зволікати з його приготуванням, щоб самим пересвідчитися у правильності мого твердження.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlrtvh2hi3DB3GJEjUQJItB8mCcHex4laxSVANOwxzwpoiCgu5Q5fbCacTVpcQ4bnpA4sJbvrZ5mXhYjzU_IbbD3tyd6Qql8Z-JPcZLKi9ugTgUbSN3pLwDwlHztln7QHjULbZlfcMwRSJvhN3yFklurbb6UExVDYrhm9i8nGr0K22tBJigfeYRqD5ez9C/s2000/IMG_7031.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlrtvh2hi3DB3GJEjUQJItB8mCcHex4laxSVANOwxzwpoiCgu5Q5fbCacTVpcQ4bnpA4sJbvrZ5mXhYjzU_IbbD3tyd6Qql8Z-JPcZLKi9ugTgUbSN3pLwDwlHztln7QHjULbZlfcMwRSJvhN3yFklurbb6UExVDYrhm9i8nGr0K22tBJigfeYRqD5ez9C/w640-h426/IMG_7031.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5u1Aa61weaSzKsSED9-wm17oprRSfMiiF2ziZtEnaXfy2Dd-jJMxHJ1TMOVxJH1BWuiSnn0nTD93birqER_aI_nnxPQwj-CLvaPhz5mfYwTaXq-7HNrym8GTs3CUbTUGVpSkVwPK48hJaVVT5qx2uG_dtVnTBN1X2jprWEnOp_6kkd9Saotia_jauVf2/s1500/IMG_7036.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5u1Aa61weaSzKsSED9-wm17oprRSfMiiF2ziZtEnaXfy2Dd-jJMxHJ1TMOVxJH1BWuiSnn0nTD93birqER_aI_nnxPQwj-CLvaPhz5mfYwTaXq-7HNrym8GTs3CUbTUGVpSkVwPK48hJaVVT5qx2uG_dtVnTBN1X2jprWEnOp_6kkd9Saotia_jauVf2/w426-h640/IMG_7036.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7GpK7SU_BG_sf-UTt8Wzj2kfsadh266XuEvzFdyUFHjFCBsXISLtYPM3d_EoHO5UCQklYbiuTa-jG8S_llqXYrNZHZOeneYumLjmfulJo-dxjaIZUPeXKWlcGJRJtaZEUNM--a9Uk30CJBQ622lOY8NPdZmBhFrw-LHbLFQffSjOX2Dd7M3BySBwYLY0/s2000/IMG_7044.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7GpK7SU_BG_sf-UTt8Wzj2kfsadh266XuEvzFdyUFHjFCBsXISLtYPM3d_EoHO5UCQklYbiuTa-jG8S_llqXYrNZHZOeneYumLjmfulJo-dxjaIZUPeXKWlcGJRJtaZEUNM--a9Uk30CJBQ622lOY8NPdZmBhFrw-LHbLFQffSjOX2Dd7M3BySBwYLY0/w640-h426/IMG_7044.JPG" width="640" /></a></div><p style="text-align: center;">Смачного!</p><p style="text-align: center;"> </p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-24229279974824778462023-09-24T09:03:00.001-07:002023-09-24T09:03:57.167-07:00Чебуреки з лавашів в духовці<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHcWnffWEm5dsYgnt6HPB1yLBjJy_tK506dcgZDYdR6l8bP3oUJ133L_3PQdkcJFbE5JzfINHO9gPMjaV8-JKa6cnR-ixTIVrWxbap3PSPG_LnphSnu852sC2RH6ctr9yac4Mr3M2pMZp99yIQw_plL3ECQroA4RribARjsyM5eYaGqYkUIo-0Rn6padH/s2000/IMG_4283.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHcWnffWEm5dsYgnt6HPB1yLBjJy_tK506dcgZDYdR6l8bP3oUJ133L_3PQdkcJFbE5JzfINHO9gPMjaV8-JKa6cnR-ixTIVrWxbap3PSPG_LnphSnu852sC2RH6ctr9yac4Mr3M2pMZp99yIQw_plL3ECQroA4RribARjsyM5eYaGqYkUIo-0Rn6padH/w640-h426/IMG_4283.JPG" width="640" /></a></div><span style="font-family: times; text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Зізнаюся, що я дуже люблю чебуреки. Проте - це точно - не та страва, яку будеш часто готувати вдома. Простіше десь придбати вже готову страву. У мене в блозі є рецепт класичних </span><a href="https://olvenkylinar.blogspot.com/2020/06/blog-post.html" style="text-align: left;">чебуреків</a><span style="text-align: left;">. Але сьогодні хочу поділитися з вами більш простішим переписом - Чебуреків з лавашів в духовці. </span></p></span><p></p><p><span></span></p><a name='more'></a><p></p><p><span style="font-family: georgia; font-style: italic; font-weight: bold;">Інгредієнти: </span><span style="font-family: inherit;">2 пачки маленьких лавашів (можна круглі стандартного розміру), 500 г фаршу (брала курятину), 2 яйця, 1 цибуля, 1 пучок петрушки, сіль, перець.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCgeSkbzrSMeL2XAzlukcXQ0IPNfSYaXSr-f21ARiiiOymRiP1cnJQBrfluKyZBHB7OznMyU1ml_bxUwfYcnnSi3Y_cVIQnYUklyWAsm7E8rxw62Uo-3rKAMb6Ur8ijdQm4dNS-BNoMwFRzuuVzcxRxFgWkOAWlPyNiUrfWcAKT7Txxq81a_RWJhkFVqHN/s2000/IMG_4256.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCgeSkbzrSMeL2XAzlukcXQ0IPNfSYaXSr-f21ARiiiOymRiP1cnJQBrfluKyZBHB7OznMyU1ml_bxUwfYcnnSi3Y_cVIQnYUklyWAsm7E8rxw62Uo-3rKAMb6Ur8ijdQm4dNS-BNoMwFRzuuVzcxRxFgWkOAWlPyNiUrfWcAKT7Txxq81a_RWJhkFVqHN/w640-h426/IMG_4256.JPG" width="640" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Фарш можна купити готовий, або змолоти м'ясо на м'ясорубці. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-np5OHx51q_KS4FnDP85q7vNp1_Ax1LWysl6153RoRCJwwmIqW4LnmMCZ0nJEKNcLoGFwiuhFZexkS3uX5ppgnPjX1pBhn3Tpn4k1257zedVd7_E3bQSTwwBNBkQgCbxHc600Z6yEqN4PB7SW0IE2CFdcjXKYP4Nv4AXGQBM1dbOW6GjZtCcSgnIGWvmA/s1500/IMG_4136.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-np5OHx51q_KS4FnDP85q7vNp1_Ax1LWysl6153RoRCJwwmIqW4LnmMCZ0nJEKNcLoGFwiuhFZexkS3uX5ppgnPjX1pBhn3Tpn4k1257zedVd7_E3bQSTwwBNBkQgCbxHc600Z6yEqN4PB7SW0IE2CFdcjXKYP4Nv4AXGQBM1dbOW6GjZtCcSgnIGWvmA/w426-h640/IMG_4136.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Почистити цибулю від лушпиння, порізати дрібними кубиками. </span></p></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KOuNg7SGUDwC-Avt5JyjAiFYnHYSXwFmSmAGxspbJ1wtRBxTP8TD0IUjAkvNIIt5Kd3hUcDiaztMbLgw4JbxDWiWLcNooyoIfGKWfEKA9F4jBhc9qAJuqfTqh8nM1aOH9OWIHpzvZWgNQi-M3g_mRBYgaPlpdKoC7nqC9RNhE1w66yOzhppLoQTYpg-H/s1500/IMG_4127.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KOuNg7SGUDwC-Avt5JyjAiFYnHYSXwFmSmAGxspbJ1wtRBxTP8TD0IUjAkvNIIt5Kd3hUcDiaztMbLgw4JbxDWiWLcNooyoIfGKWfEKA9F4jBhc9qAJuqfTqh8nM1aOH9OWIHpzvZWgNQi-M3g_mRBYgaPlpdKoC7nqC9RNhE1w66yOzhppLoQTYpg-H/w426-h640/IMG_4127.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Зелень дрібно порізати. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiegPelWgyJNJOCm9poSbuo6FfQioEoCG_GUVuG-MwgMCa_aQ4JHHE3_8Tg-NObZeHZGmHZ6uOqQe41DS687vxM8w-a9olyvGjpcWqiUX9Go6i_zdTw0h7FxkTiLAikMckrur3_bTX1iJ3o8j1QY4EiOpxUastKF8rwENaG_0tP-qsRJSkc6SN9Fw4ZPPM0/s1500/IMG_4135.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiegPelWgyJNJOCm9poSbuo6FfQioEoCG_GUVuG-MwgMCa_aQ4JHHE3_8Tg-NObZeHZGmHZ6uOqQe41DS687vxM8w-a9olyvGjpcWqiUX9Go6i_zdTw0h7FxkTiLAikMckrur3_bTX1iJ3o8j1QY4EiOpxUastKF8rwENaG_0tP-qsRJSkc6SN9Fw4ZPPM0/w426-h640/IMG_4135.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">До фаршу додати 1 яйце, ретельно вимішати. Додати цибулю, зелень, сіль, приправи. Ще раз ретельно витмішати. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMnIgM1d8c3X7vgIvQGmCOfRUt-QZ6-0zOmmIiohbDGoY2G0ieyLqzCf7Z2s-IT0Sdvokjq8JcFvAqVEQNiu75frLxIMOnnsKvyW_aS2JFm8HczqFrSy-znRs3NtrfeON3TZXFtUWEIwHkdNa_G50gbvtRGa8Dg_6RImHt4kb4wcFiAGyjZIKxmkky75eM/s1500/IMG_4143.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMnIgM1d8c3X7vgIvQGmCOfRUt-QZ6-0zOmmIiohbDGoY2G0ieyLqzCf7Z2s-IT0Sdvokjq8JcFvAqVEQNiu75frLxIMOnnsKvyW_aS2JFm8HczqFrSy-znRs3NtrfeON3TZXFtUWEIwHkdNa_G50gbvtRGa8Dg_6RImHt4kb4wcFiAGyjZIKxmkky75eM/w426-h640/IMG_4143.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">З іншого яйця відділити жовток від білка, відставити. </span><span style="font-family: inherit;">Білком змастити краї лавашів - це необхідно для того щоб він добре склеювався. Також можна змастити водою. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gAfL1oPBJn_YwXstLIAQdpz6lnylzm11Kw_yNKgLgbxwh8-aMIxM7-JFw2Ps8-dWMAcs7C2SeBX-1jW-bELGvSaEnIXOa7v-w9D5RMwQD9z3mpXnoog5FHLLhK9kqT1FvZeKBNGSvqlnDG817v-Rl_KNI6r-LEcMTRlX4Kh5Rrmk6pdluGA1UkDy8lzN/s1500/IMG_4184.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gAfL1oPBJn_YwXstLIAQdpz6lnylzm11Kw_yNKgLgbxwh8-aMIxM7-JFw2Ps8-dWMAcs7C2SeBX-1jW-bELGvSaEnIXOa7v-w9D5RMwQD9z3mpXnoog5FHLLhK9kqT1FvZeKBNGSvqlnDG817v-Rl_KNI6r-LEcMTRlX4Kh5Rrmk6pdluGA1UkDy8lzN/w426-h640/IMG_4184.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">На одну частину лаваша викласти фарш, скласти його навпіл, закривши начинку. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7gOx1o_FHPndqmsQYrxKpndws24r_9BGEF-EEJOcFIBR3SBfr2-ztTj6iyQsoqK996Vi1hSxPHw712ArqcavT6x_sL_vFYGZIt4W8H7-9CrrdCFCa-vEZyMcL8_UXMmsVFExB7-IbPZTr5Z10NVytYajv9HM9m1eQnXREKj4_SWLbrHkSqw9qF5BjX6L/s1500/IMG_4149.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7gOx1o_FHPndqmsQYrxKpndws24r_9BGEF-EEJOcFIBR3SBfr2-ztTj6iyQsoqK996Vi1hSxPHw712ArqcavT6x_sL_vFYGZIt4W8H7-9CrrdCFCa-vEZyMcL8_UXMmsVFExB7-IbPZTr5Z10NVytYajv9HM9m1eQnXREKj4_SWLbrHkSqw9qF5BjX6L/w426-h640/IMG_4149.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZaRmSF4shjHYsHHFIgU2lLXPzheJ_4mngU_3_X1OVftQHfusU6KZhmAu3EZXuBCIL2S8IwPQ3bnxplSVvccmV9YmvcnLcaUw48L_PWhnwgpnbC89Tt6d92I08h5ApzAnKdv3VppOiOoOdd344yBkAujmNEG8PXFkIhO8ebFh08Us9X5q4fQggZiT2Bt9/s1500/IMG_4155.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZaRmSF4shjHYsHHFIgU2lLXPzheJ_4mngU_3_X1OVftQHfusU6KZhmAu3EZXuBCIL2S8IwPQ3bnxplSVvccmV9YmvcnLcaUw48L_PWhnwgpnbC89Tt6d92I08h5ApzAnKdv3VppOiOoOdd344yBkAujmNEG8PXFkIhO8ebFh08Us9X5q4fQggZiT2Bt9/w426-h640/IMG_4155.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Майбутні чебуреки викласти на вистелене пергаментом деко. Верх виробів змастити жовтком, посипати кунжутом. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_QtRrmafAWgiJZG50yFJNDW8HYqBhAx_1D8GiAnXXFkimHPO2LZkheabVx47v56a7qlVVKt_d74oy2arc1DkfiZVRakjew276O-9sZkWiA4BfJMeRXibOq2rLBOImIFngbWR0RAvyy5momtDoACrdkOK3Bi2-WtNF7EOBuXRn_aTSPcUyjCqOXe0XT4I3/s1500/IMG_4201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_QtRrmafAWgiJZG50yFJNDW8HYqBhAx_1D8GiAnXXFkimHPO2LZkheabVx47v56a7qlVVKt_d74oy2arc1DkfiZVRakjew276O-9sZkWiA4BfJMeRXibOq2rLBOImIFngbWR0RAvyy5momtDoACrdkOK3Bi2-WtNF7EOBuXRn_aTSPcUyjCqOXe0XT4I3/w426-h640/IMG_4201.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Пекти в розігрітій до 180-200 градусів духовці 25-30 хв.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Y5ZuIPhAk8rN5g3fYf5g9dP9MPbYQ_vjGTBv6HE2pcsIYef8mBitUcAyHzOP2xg_mF2zWc0zY2AXEWrpTvtBTOpFbPkCyKJIKjajlGQf5JHnf4s7_uAg3bM1QQN9SFjzthJYnuOirbxvJ8eIe2ZzIql8jbSsg_21OjszVNNh8OvyrBDI2Sbwqz8wzUal/s2000/IMG_4205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Y5ZuIPhAk8rN5g3fYf5g9dP9MPbYQ_vjGTBv6HE2pcsIYef8mBitUcAyHzOP2xg_mF2zWc0zY2AXEWrpTvtBTOpFbPkCyKJIKjajlGQf5JHnf4s7_uAg3bM1QQN9SFjzthJYnuOirbxvJ8eIe2ZzIql8jbSsg_21OjszVNNh8OvyrBDI2Sbwqz8wzUal/w640-h426/IMG_4205.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhACNhvwL6FjBtWJhoK2RbtDavQqzVoEHCXblOzfxQKksgWlD_tzXLYqox1WP117_YnI-Yig3DvlpJvMp8bNCSCilqJxPvgJitztvGlLFFkVO09_sE_dtCtzX5MPoeUrAdR-Rtjj4AFME_t0NC2pkX0S2nq25nvmMD4TCcju_WVzEeO6wMqBZb6_V02GHlg/s1500/IMG_4210.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhACNhvwL6FjBtWJhoK2RbtDavQqzVoEHCXblOzfxQKksgWlD_tzXLYqox1WP117_YnI-Yig3DvlpJvMp8bNCSCilqJxPvgJitztvGlLFFkVO09_sE_dtCtzX5MPoeUrAdR-Rtjj4AFME_t0NC2pkX0S2nq25nvmMD4TCcju_WVzEeO6wMqBZb6_V02GHlg/w426-h640/IMG_4210.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipk_tBR8uR-UTT_Jat6i8IyHjgcHkjQ_DWBfn3AHlOGJ5RgwvLkeehlNunErytkamRVFApLfy8s3rdiP0wRwfQEqgQbPWdDPhccyTkGQWZIn6KRd-o1oPcOlWXuZqXP3UN1hyg5AUNfr4J3TG7HXnG6pVYvbCFfpLWn9fWaEPqFYBYdoYSGonx7ncT08bb/s2000/IMG_4211.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipk_tBR8uR-UTT_Jat6i8IyHjgcHkjQ_DWBfn3AHlOGJ5RgwvLkeehlNunErytkamRVFApLfy8s3rdiP0wRwfQEqgQbPWdDPhccyTkGQWZIn6KRd-o1oPcOlWXuZqXP3UN1hyg5AUNfr4J3TG7HXnG6pVYvbCFfpLWn9fWaEPqFYBYdoYSGonx7ncT08bb/w640-h426/IMG_4211.JPG" width="640" /></a></div><br /><span style="font-family: inherit;">Чебуреки виходять смачними і соковитими. Готуються відносно швидко. Через те, що ці чебуреки не треба смажити у великій кількості олії, то вони виходять більш дієтичними.</span><p></p><p style="text-align: center;"><span style="font-family: inherit;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXrSuPptxHfrk-7pJtPK9eRhdzmENUXJOdD44bR5HeLpCuA-ous70aIkEIXKGstZWg7knNQM6xwReJBurRAkMyUnBE2QWd8tW3MQFLwhtwBQCKvBAVyKn_3fFFHcwGjw1xL73t5315HuVGxDJSS2a0z1bl_5e8eyjK20j0qDLrxRQKqDemyjIHSOOA1NC/s2000/IMG_4227.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXrSuPptxHfrk-7pJtPK9eRhdzmENUXJOdD44bR5HeLpCuA-ous70aIkEIXKGstZWg7knNQM6xwReJBurRAkMyUnBE2QWd8tW3MQFLwhtwBQCKvBAVyKn_3fFFHcwGjw1xL73t5315HuVGxDJSS2a0z1bl_5e8eyjK20j0qDLrxRQKqDemyjIHSOOA1NC/w640-h426/IMG_4227.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgslZ1al7YqiZYpilVAVKv72FBiV2JfVbCCx5PEWI5d1RMa2qbFLvGH6LXbYDidGx_RO_GRuYhyQMYCbubLlBYzqt_4i63lwNc-6tk2pgarfSze9Qyr814LL8AdcVh1ylKRXiTnJXsjJnHDRXTInNun_Vgy1Irb4D6d_yUqYZFDu0BMYAs-a-IwOz9J2H2P/s1500/IMG_4236.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgslZ1al7YqiZYpilVAVKv72FBiV2JfVbCCx5PEWI5d1RMa2qbFLvGH6LXbYDidGx_RO_GRuYhyQMYCbubLlBYzqt_4i63lwNc-6tk2pgarfSze9Qyr814LL8AdcVh1ylKRXiTnJXsjJnHDRXTInNun_Vgy1Irb4D6d_yUqYZFDu0BMYAs-a-IwOz9J2H2P/w426-h640/IMG_4236.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZTYkpSinZQq4xs0KYMDLzHK7PVzYtaCeHybv-zvJS4a-I8lcbH64ayc5dFu0Zue4AMh05K0eZb2T-bTOx-jTNfsCOrYGXS9fZkoxwG2LkQGOQuGPDIRwNtFOVnEu5QfFpixXz5o24WWUaLRY3tkJObmq-DQ_Hd9TWw7EWr4qAsfmmlzTloeV2lBmXhNk/s2000/IMG_4246.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZTYkpSinZQq4xs0KYMDLzHK7PVzYtaCeHybv-zvJS4a-I8lcbH64ayc5dFu0Zue4AMh05K0eZb2T-bTOx-jTNfsCOrYGXS9fZkoxwG2LkQGOQuGPDIRwNtFOVnEu5QfFpixXz5o24WWUaLRY3tkJObmq-DQ_Hd9TWw7EWr4qAsfmmlzTloeV2lBmXhNk/w640-h426/IMG_4246.JPG" width="640" /></a></div><p style="text-align: center;"><span style="font-family: inherit;">Ось такі невеличкі чебуреки у мене вийшли. Якщо ви візьмете стандартні круглі лаваші, то вироби у вас будуть більші. Також чебуреки можна приготувати і з прямокутних лавашів. Для цього з пласта тіста потрібно вирізати з допомогою тарілки круглі палянички.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj38y-SAwq_7PjMY9hpG6sTZrNLkCwci-2HVl7sDP5ElRV8CzEP37uXSwQQCixAhzZ5WvfRHITYdug4s0n8bwin9ZFTgZafZRLfIAhnU7TelEcPiyEYxYubmSk1-0NMw4hO6QSO1wkhAvCDubTzB76xT9921i8-5l7IdlzPfeTUyD2dV4XqdLrsWGog8zrQ/s2000/IMG_4253.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj38y-SAwq_7PjMY9hpG6sTZrNLkCwci-2HVl7sDP5ElRV8CzEP37uXSwQQCixAhzZ5WvfRHITYdug4s0n8bwin9ZFTgZafZRLfIAhnU7TelEcPiyEYxYubmSk1-0NMw4hO6QSO1wkhAvCDubTzB76xT9921i8-5l7IdlzPfeTUyD2dV4XqdLrsWGog8zrQ/w640-h426/IMG_4253.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFO-FSvpkA8y2IF3wVvFsI8wVH2AEvlEssliW7piEBkRPX20bbaWBYXm0NhdzcPhJnl6Bb8jKR3-SiBT17ws1jjRYxcFiWnaAz08x-sy7d-E_9qLPPMuN-KVV3ovOHDd09KFBG--2uCQBQiU-kVRPt859zEKqd4ZLy6V0uENwuNL--w3q9grLKVqA80C5A/s1500/IMG_4261.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFO-FSvpkA8y2IF3wVvFsI8wVH2AEvlEssliW7piEBkRPX20bbaWBYXm0NhdzcPhJnl6Bb8jKR3-SiBT17ws1jjRYxcFiWnaAz08x-sy7d-E_9qLPPMuN-KVV3ovOHDd09KFBG--2uCQBQiU-kVRPt859zEKqd4ZLy6V0uENwuNL--w3q9grLKVqA80C5A/w426-h640/IMG_4261.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs7ObnKcdaiondrUxpzd6Q_sfesjN5SjFeNleDnuTLubqdKSoAQHyjgiuZpwsUBH6n6fNQEDYJp3uEAV9VbefzbFWs_PW5jZ9ItyKqb2Fh_Cd7RnlGACs7_BdFyThiXbYBYpqRQiZLPsPozTzJrsYozm6-uHy-zspH36pd4bdIwLM6XTwd5wMa55_um7eR/s2000/IMG_4290.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs7ObnKcdaiondrUxpzd6Q_sfesjN5SjFeNleDnuTLubqdKSoAQHyjgiuZpwsUBH6n6fNQEDYJp3uEAV9VbefzbFWs_PW5jZ9ItyKqb2Fh_Cd7RnlGACs7_BdFyThiXbYBYpqRQiZLPsPozTzJrsYozm6-uHy-zspH36pd4bdIwLM6XTwd5wMa55_um7eR/w640-h426/IMG_4290.JPG" width="640" /></a></div><br /> Смачного життя і вдалих кулінарних експериментів!</span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-46364404916131011312023-09-21T04:34:00.002-07:002023-09-21T05:08:28.336-07:00Млинці з начинкою з яблук і чебрецю<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcwlE7dnhl3X3xvWSZsltsAHN_BlJ9E9u6DMextaW8MnCcYqIFZgOSBgDR3gAEE8k1V6lriZoTMpfxg89_h6EUkFcgUPp9eGrIr_qlhk92q4SwxjYe2edF946R9pSkPBHL6JpG3rE4IE-Xdmix70xfhcmeoLr45owjIwrdjYRwg-CyQWnIjhxBwO3y1G_V/s2000/IMG_4386.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcwlE7dnhl3X3xvWSZsltsAHN_BlJ9E9u6DMextaW8MnCcYqIFZgOSBgDR3gAEE8k1V6lriZoTMpfxg89_h6EUkFcgUPp9eGrIr_qlhk92q4SwxjYe2edF946R9pSkPBHL6JpG3rE4IE-Xdmix70xfhcmeoLr45owjIwrdjYRwg-CyQWnIjhxBwO3y1G_V/w640-h426/IMG_4386.JPG" width="640" /></a></div><span style="font-family: times; text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Неймовірно смачні млинці з яблучною начинкою і чебрецем - безперечний фаворит цьогрічного літа. Тонкі налисники і соковита начинка з пряними нотками чебрецю і карамелі створюють збалансований і гармонійний смак.</span></p></span><p></p><p><span style="font-family: times;"><span></span></span></p><a name='more'></a><p></p><p> <i style="font-family: georgia; font-weight: bold;">Інгредієнти. Тісто: </i><span style="font-family: inherit;">3 яйця, 170 г борошна, 0, 5 л молока, 3 ст. л. рафінованої олії, </span>1 ч. л цукру, дрібка солі. <span style="font-family: georgia; font-style: italic; font-weight: bold;">Начинка: </span><span style="font-family: inherit;">800 г яблук, 2-3 ст.л цукру, 1 ч. л. масла, кориця, чебрець, солона карамель або арахісова паста (опційно).</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Bu06dkORm_Pkiyy0_qi1mUZuhjrp9tTu1en_X7njfNZNaXzGFapu2ypQHM1FGBZHE33mPX13W0y40ZwiQWBHmfMU0ZIED8pVlmV46fi-jBfv1-7vSLQPvFS2UEr2hDRfkwjJxvlzksUpTq448t_z6cmbahJIU-uAtp8src5-R6r_--ROIgPbjJJ4KV7g/s1500/IMG_4394.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Bu06dkORm_Pkiyy0_qi1mUZuhjrp9tTu1en_X7njfNZNaXzGFapu2ypQHM1FGBZHE33mPX13W0y40ZwiQWBHmfMU0ZIED8pVlmV46fi-jBfv1-7vSLQPvFS2UEr2hDRfkwjJxvlzksUpTq448t_z6cmbahJIU-uAtp8src5-R6r_--ROIgPbjJJ4KV7g/w426-h640/IMG_4394.JPG" width="426" /></a></div><p style="text-align: center;">Вінчиком збити в піну яйця з дрібкою солі і цукром. Влити молоко, ще раз збити. Додати просіяне борошно, збити до однорідності. Додати олію і ретельно вимішати. Поставити на 30 хв у холодильник. На сковороду для млинців влити трішки олії, розігріти. Зайву олію вилити в млинцеве тісто, розмішати. Черпаком налити трішки тіста на сковороду, розрівняти по всій поверхні. Смажити з обох боків на середньому вогні. Повторити ці маніпуляції, поки не випечете все млинцеве тісто.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz95Jj9ehnN-d8ZpdeJkpDmm95KYRDWEH_98WNR0ilaRy___mn5pd_uXIFnBqzH8cOublv_vp4GDdEknlztvhDVi5ruSg_f5rxqNZD4fKVijo2vFXe8QFPayO97FH4limjVycm2Jow5svF28W84hUHbLInO4kZEosCJtPalzdNqwDi-gn8xDlWXgU8Od_W/s1500/IMG_4294.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz95Jj9ehnN-d8ZpdeJkpDmm95KYRDWEH_98WNR0ilaRy___mn5pd_uXIFnBqzH8cOublv_vp4GDdEknlztvhDVi5ruSg_f5rxqNZD4fKVijo2vFXe8QFPayO97FH4limjVycm2Jow5svF28W84hUHbLInO4kZEosCJtPalzdNqwDi-gn8xDlWXgU8Od_W/w426-h640/IMG_4294.JPG" width="426" /></a></div><br /><div style="text-align: center;"> Для начинки яблука почистити, натерти на грубій терці. </div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzpZflAlzrmO7jkW7ScQMqEzwGRNzGO-l7b6YjkHtv9PCOHcLFJ4Rw-GbdV7Z89g8nWtj0T1gYivWqy_dcN6oie2TmZNe26mvt2B0UDspy_ccZdto2o93s7hU0_A4e9grxOWkcerU8JcXReS-7fNELDNU5Dm8LR67mdcwy7wBQOLB9BrfDom3eBiQrEdES/s1500/IMG_4325.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzpZflAlzrmO7jkW7ScQMqEzwGRNzGO-l7b6YjkHtv9PCOHcLFJ4Rw-GbdV7Z89g8nWtj0T1gYivWqy_dcN6oie2TmZNe26mvt2B0UDspy_ccZdto2o93s7hU0_A4e9grxOWkcerU8JcXReS-7fNELDNU5Dm8LR67mdcwy7wBQOLB9BrfDom3eBiQrEdES/w426-h640/IMG_4325.JPG" width="426" /></a></div><p style="text-align: center;">До потертих яблук додати цукор, перемішати. На сковороді розігріти 1 ч. л масла. Викласти потерті яблука з цукром, постійно перемішуючи, довести до кипіння. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOs9TFWi0y-6xlS_c3DWOrFpwZTZpZA6wc5h8aJCTVizsaAkLnIYSLBEv1K47t2TgE1XqWKkLcuIuRNP6Um3IaORsstiG-9zGUJH_ZURDubP9X1JJac-N8u373fHdKQS9OgxDurvu383cCj1arnhL530MEKL_XICdjQ0WMV9SMhyjoumlB0pv7Nmzv9zH/s1500/IMG_4335.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOs9TFWi0y-6xlS_c3DWOrFpwZTZpZA6wc5h8aJCTVizsaAkLnIYSLBEv1K47t2TgE1XqWKkLcuIuRNP6Um3IaORsstiG-9zGUJH_ZURDubP9X1JJac-N8u373fHdKQS9OgxDurvu383cCj1arnhL530MEKL_XICdjQ0WMV9SMhyjoumlB0pv7Nmzv9zH/w426-h640/IMG_4335.JPG" width="426" /></a></div><p style="text-align: center;">Додати корицю і листочки чебрецю, вимішати. Тушкувати, час від часу помішуючи, поки не випарується зайва рідина.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjcjHfxQFFvov6qLZvj4DBNDaRDYCp9k-MVJ4Tgt1Zd24r-1-ky1X16n1xW8tXicG-6KEyv7lUVGUD61rrA5XwvfJ_LpjCdvndg9fwWU_oUx9Ppux8QysuI2nXGDyHfZLf-N_jcAM-o0KdksMlVH8nkHYDRtaSZjnnbo0DCsiFr7w2JaYI685V5vqVVXd/s1500/IMG_4346.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjcjHfxQFFvov6qLZvj4DBNDaRDYCp9k-MVJ4Tgt1Zd24r-1-ky1X16n1xW8tXicG-6KEyv7lUVGUD61rrA5XwvfJ_LpjCdvndg9fwWU_oUx9Ppux8QysuI2nXGDyHfZLf-N_jcAM-o0KdksMlVH8nkHYDRtaSZjnnbo0DCsiFr7w2JaYI685V5vqVVXd/w426-h640/IMG_4346.JPG" width="426" /></a></div><p style="text-align: center;">На готові млинці тонким шаром намастити карамель або арахісову пасту. Зверху викласти яблучну начинку. Розмастити.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiif5BIW3ztTipmHNGGhEaV7WJg5lL4jcEvP3uLYYL7uaUXkNjO2k27VMr5OMdLFFFJu_X7rRa-HNieVkV9ZhAIonk8wXuWBeDRirCnSU51GN89TtDL4A4Z-DWWa39ZKQKshy5P_np8x1jq39TKh_bCNpOOWgYMO6P5xeSAhdmKp5ENhatY0r6KvCejzB/s1500/IMG_4352.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiif5BIW3ztTipmHNGGhEaV7WJg5lL4jcEvP3uLYYL7uaUXkNjO2k27VMr5OMdLFFFJu_X7rRa-HNieVkV9ZhAIonk8wXuWBeDRirCnSU51GN89TtDL4A4Z-DWWa39ZKQKshy5P_np8x1jq39TKh_bCNpOOWgYMO6P5xeSAhdmKp5ENhatY0r6KvCejzB/w426-h640/IMG_4352.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPYiHMdVxGyX6GpuhEK6XYMIP0Zxm2VchoeF6V45MN1CJK2vM1bfQxmBzT9x_nFBYdh3eiLwM3shIBDqScdcGMs6SS5GUBWP0JMsfbV017ZfudzIrjo8wg0B_0vuKJl0nRKS_mfY0AA-i5EgTx2EBafuoA1DeFCYMoFotdMFqZi5RtSw1NLtDKyUEOwLio/s1500/IMG_4356.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPYiHMdVxGyX6GpuhEK6XYMIP0Zxm2VchoeF6V45MN1CJK2vM1bfQxmBzT9x_nFBYdh3eiLwM3shIBDqScdcGMs6SS5GUBWP0JMsfbV017ZfudzIrjo8wg0B_0vuKJl0nRKS_mfY0AA-i5EgTx2EBafuoA1DeFCYMoFotdMFqZi5RtSw1NLtDKyUEOwLio/w426-h640/IMG_4356.JPG" width="426" /></a></div><p style="text-align: center;">Загорнути трикутником.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSTRS83fYiJMU6KJw12RrVxP4v7HtsS32zVDDXOWQkIbNjYA_p8NMPpx-NusEz8iLUAw734hBJE1wyicxI-tZTMR4gPKLf7VsrZSNWv5nhVlJnsfWeex2ny4icHQ9zETnLN4wzsZv1BBCiBQd2sG_Zi-L7lVy2ou3z7HADjTQhj1dQ_M1oHRVN5iO0fGSa/s1500/IMG_4375.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSTRS83fYiJMU6KJw12RrVxP4v7HtsS32zVDDXOWQkIbNjYA_p8NMPpx-NusEz8iLUAw734hBJE1wyicxI-tZTMR4gPKLf7VsrZSNWv5nhVlJnsfWeex2ny4icHQ9zETnLN4wzsZv1BBCiBQd2sG_Zi-L7lVy2ou3z7HADjTQhj1dQ_M1oHRVN5iO0fGSa/w426-h640/IMG_4375.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbUi89FglfMmxQwt0hZdonYWHNMLYj6M_bWl6jPSBJ7be3KwwdXQXgCDEV0k5U_tDsZw8PDmDQg_6M2wNOechtwYMhMYqx15op5xW5ZLj4QzCaIBzIlHJZJJKeWGiD_R4p5A_GWqk_xNNb8_wM2xY9t2Nv7PkibALlauCaIjQY6QFLd1CVoTA7AoKqBmU/s2000/IMG_4377.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbUi89FglfMmxQwt0hZdonYWHNMLYj6M_bWl6jPSBJ7be3KwwdXQXgCDEV0k5U_tDsZw8PDmDQg_6M2wNOechtwYMhMYqx15op5xW5ZLj4QzCaIBzIlHJZJJKeWGiD_R4p5A_GWqk_xNNb8_wM2xY9t2Nv7PkibALlauCaIjQY6QFLd1CVoTA7AoKqBmU/w640-h426/IMG_4377.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0-onjG2gc_vDGr5rfSWWHx8b7B_aQWEOdssfE4NTi_iboDHdJX3vJIN2t6lVwMwkBW3fpkXPbFaM1zhsuwJEy3b6R-NEbF0kMVjQOwHE0Q2ER-7LDi7ZgcCxmG6ddE_AdCkHzvDFxNhKnHkxCQjAtKvz-OZQAQeCxjVemfivGw0M9YNWSwqfHhKonqFD/s1500/IMG_4380.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0-onjG2gc_vDGr5rfSWWHx8b7B_aQWEOdssfE4NTi_iboDHdJX3vJIN2t6lVwMwkBW3fpkXPbFaM1zhsuwJEy3b6R-NEbF0kMVjQOwHE0Q2ER-7LDi7ZgcCxmG6ddE_AdCkHzvDFxNhKnHkxCQjAtKvz-OZQAQeCxjVemfivGw0M9YNWSwqfHhKonqFD/w426-h640/IMG_4380.JPG" width="426" /></a></div><p style="text-align: center;">Це дуже смачні млинці. Ідеальне рішення для сніданку чи легкої вечері. Яскраво, смачно, яблучно.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5E1Qzlg7PPH5_bcvpoGrIQcnqb0xhsQ-G9dINB8bIzfig8s8S7qD4opDRq4BWMwsjwqh_2UbB3Cnzu9qDoxN9cypECYC0avoHFV0j0XQKSWKA2fKbLsv89fM1oEnFf9-nrRExm5d2rzgpZ-zTmyavR5bxRIHfnMhEylirNAacl1YNG_5_jRSy4gBprkB-/s1500/IMG_4390.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5E1Qzlg7PPH5_bcvpoGrIQcnqb0xhsQ-G9dINB8bIzfig8s8S7qD4opDRq4BWMwsjwqh_2UbB3Cnzu9qDoxN9cypECYC0avoHFV0j0XQKSWKA2fKbLsv89fM1oEnFf9-nrRExm5d2rzgpZ-zTmyavR5bxRIHfnMhEylirNAacl1YNG_5_jRSy4gBprkB-/w426-h640/IMG_4390.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLOaTDUsgvn07DrCRjBB7AN-6HCqV9UPHrQDCpZWDpzrNRbX3oBw83h00QDRNWjhTcPE0jGO01QoIlHAlx2sGsPm83pMEMAm33NhYbiQc-z89_7BS08yJG97cP4vx4tJhEcJrIhcNcyVG77E4pX33I5q7OiHjvYzDYnY7vzM5-V9DasOBIwTMY3tzKkEX/s2000/IMG_4400.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLOaTDUsgvn07DrCRjBB7AN-6HCqV9UPHrQDCpZWDpzrNRbX3oBw83h00QDRNWjhTcPE0jGO01QoIlHAlx2sGsPm83pMEMAm33NhYbiQc-z89_7BS08yJG97cP4vx4tJhEcJrIhcNcyVG77E4pX33I5q7OiHjvYzDYnY7vzM5-V9DasOBIwTMY3tzKkEX/w640-h426/IMG_4400.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqBiMQEfCbudOpDqeAqw-ChJ3vwNHphRd4cCvak8juHZp_YgjXeOMy1ARXah5w6TfOBCrWAWgcIVRS7SVQRCj54knDBAjBV3Bo3BMPrZU3ujxCNfiXycbAK-KCiJqTILcJsgUEqTJVCaPpf-FISV160Uoeq8fwFtHfS-vgMDkOIJcZ3Sb4DJraF9vB5qY/s1500/IMG_4403.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqBiMQEfCbudOpDqeAqw-ChJ3vwNHphRd4cCvak8juHZp_YgjXeOMy1ARXah5w6TfOBCrWAWgcIVRS7SVQRCj54knDBAjBV3Bo3BMPrZU3ujxCNfiXycbAK-KCiJqTILcJsgUEqTJVCaPpf-FISV160Uoeq8fwFtHfS-vgMDkOIJcZ3Sb4DJraF9vB5qY/w426-h640/IMG_4403.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">За цим рецептом млинці виходять смачними, тонкими і не рвуться. Це їхня беззаперечна перевага. А ще це тісто підійде не лише для солодких начинок, а й для солоних. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHJDcQGuTO8wEAXGJRR-EUBh2PcL52yZhDGpl5BJFoAWmdNxjOhbYiev13aeWgRS6ivydHXAA6mNN0kJfdaYmher0DeVVM-jQCVY17PaD774xlPQSNTZVEXLtQhF-lW8PdxnnscoWaLsd0dcVxu-LqsMZ6VhW42jclOTvE3eI1mX4piuK2OAsGF386FWAY/s1500/IMG_4404.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHJDcQGuTO8wEAXGJRR-EUBh2PcL52yZhDGpl5BJFoAWmdNxjOhbYiev13aeWgRS6ivydHXAA6mNN0kJfdaYmher0DeVVM-jQCVY17PaD774xlPQSNTZVEXLtQhF-lW8PdxnnscoWaLsd0dcVxu-LqsMZ6VhW42jclOTvE3eI1mX4piuK2OAsGF386FWAY/w426-h640/IMG_4404.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5EaIgsnz6Bp3KlxO66RAGPsm0uWvR1nckhz8l7NS9oXXOzffD2vPncvi2G53rrTgKseUwW3q8RzN96g5r3VJMJohjapaf-9R76YWrY-Sc4sQoq0NquCPppviyKFRDuHlmhj5Lz4veL3ZN3HLrsQqSuPqxMH-8kETnQlAAZcCcNbvRWbcdSs3fMSnKaEt5/s2000/IMG_4407.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5EaIgsnz6Bp3KlxO66RAGPsm0uWvR1nckhz8l7NS9oXXOzffD2vPncvi2G53rrTgKseUwW3q8RzN96g5r3VJMJohjapaf-9R76YWrY-Sc4sQoq0NquCPppviyKFRDuHlmhj5Lz4veL3ZN3HLrsQqSuPqxMH-8kETnQlAAZcCcNbvRWbcdSs3fMSnKaEt5/w640-h426/IMG_4407.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ3yf4lL-zNr9yYek1Uvtu-oEHT97c0ffCgDTtzm3Nbkz-th9fpDGmMApgms0ov2nJjODDbU53WC7OPZpnnkns744a_9dkB-AaACGPECuvQ-A8hT2J5zyZ41kD9goAWEC0mxOQWenwWf-nHA3t0HlvEJIcbCWhrVFZakJLNwARkwtDvvXMgRQ4lhMR_rDw/s1500/IMG_4415.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ3yf4lL-zNr9yYek1Uvtu-oEHT97c0ffCgDTtzm3Nbkz-th9fpDGmMApgms0ov2nJjODDbU53WC7OPZpnnkns744a_9dkB-AaACGPECuvQ-A8hT2J5zyZ41kD9goAWEC0mxOQWenwWf-nHA3t0HlvEJIcbCWhrVFZakJLNwARkwtDvvXMgRQ4lhMR_rDw/w426-h640/IMG_4415.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Щодо начинки. То вона також виходить неймовірною. Чебрець додає начинці неповторних пряних ноток. До речі, замість чебрецю можна дати трішки м'яти. Частину млинців змащувала карамеллю, а частину арахісовою пастою. В обох варіантах було смачно! Тут вже орієнтуйтеся на свій смак.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMwy2LtqFcbzMyKTpVcYlXIzEtENszo5zvWPoRPvwYImMOhvNPvdoO1nm6ZYdM_S1CtTfvOYnvzsqN3rbh7-sl_xnfhAqOIwCZVS8YrjN56vhdGTTtZT7Ki5RfghyEGBTt619GzDVH1aqoaeIIQHYiQ1YZM2_qDTCZCZIgpmkd-Ox3CCe5Hr6DkLiC-EJF/s1500/IMG_4422.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMwy2LtqFcbzMyKTpVcYlXIzEtENszo5zvWPoRPvwYImMOhvNPvdoO1nm6ZYdM_S1CtTfvOYnvzsqN3rbh7-sl_xnfhAqOIwCZVS8YrjN56vhdGTTtZT7Ki5RfghyEGBTt619GzDVH1aqoaeIIQHYiQ1YZM2_qDTCZCZIgpmkd-Ox3CCe5Hr6DkLiC-EJF/w426-h640/IMG_4422.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeDnYUeIXwa3w-tDstv1x_gocmCngIWtDphS_M9RIoPjiRdfxcUbaM4dsdPJJxtt9NEqlZlUnBNLD4jpmwDN56ok8YpoBxdg6cf6ZiO7ftb8BznJw48s8GbvaE1-hBAZz8uDl6tyHOaIUkssY0m5Fg5FmTqrYgGyHU8bK4mgN5pFqQ_Dms2flb8TPAK8qZ/s2000/IMG_4418.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeDnYUeIXwa3w-tDstv1x_gocmCngIWtDphS_M9RIoPjiRdfxcUbaM4dsdPJJxtt9NEqlZlUnBNLD4jpmwDN56ok8YpoBxdg6cf6ZiO7ftb8BznJw48s8GbvaE1-hBAZz8uDl6tyHOaIUkssY0m5Fg5FmTqrYgGyHU8bK4mgN5pFqQ_Dms2flb8TPAK8qZ/w640-h426/IMG_4418.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmX8mrPYgb6PZiciBe3t0EuQ1uuR690Bu77Ftnf9ppf9CcDlhGFEB-vzj3xcExNbeI_TPcxXuhOr5g_FIfDhwNfT4XTQ4Rpw2n0unOLqQwtsyfsfFPrAKCYMFEQwUqlxW11tuLFqQoOTxliHn89nvJBcfXhQ9oQYBARXFFds4k9Vq6SQuMmgWz7hB38bYA/s1500/IMG_4425.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmX8mrPYgb6PZiciBe3t0EuQ1uuR690Bu77Ftnf9ppf9CcDlhGFEB-vzj3xcExNbeI_TPcxXuhOr5g_FIfDhwNfT4XTQ4Rpw2n0unOLqQwtsyfsfFPrAKCYMFEQwUqlxW11tuLFqQoOTxliHn89nvJBcfXhQ9oQYBARXFFds4k9Vq6SQuMmgWz7hB38bYA/w426-h640/IMG_4425.JPG" width="426" /></a></div><p style="text-align: center;">Смачного!</p><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-48619014355002599212023-09-13T10:13:00.001-07:002023-09-15T23:04:55.647-07:00Домашні сосиски <p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwINUD3_Q1NXhimvI5RvQmvfPOsA69Ff7CUzrE1feh86JSw7Aafh20r-0-cVZSR0g2xPPdi3RSELyf0eg19goOm3Zvn5bBjU2xT7nzB7YmsHa2jF4ooGlv9se3n3k5ZMbjzw2KzRcnmHBxzn3Yp1V_tkR7p9f-CyACtuMtuFdez4q9ILvYrWzkOeyAVZT9/s2000/IMG_3899.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwINUD3_Q1NXhimvI5RvQmvfPOsA69Ff7CUzrE1feh86JSw7Aafh20r-0-cVZSR0g2xPPdi3RSELyf0eg19goOm3Zvn5bBjU2xT7nzB7YmsHa2jF4ooGlv9se3n3k5ZMbjzw2KzRcnmHBxzn3Yp1V_tkR7p9f-CyACtuMtuFdez4q9ILvYrWzkOeyAVZT9/w640-h426/IMG_3899.JPG" width="640" /></a></div><span style="font-family: inherit; text-align: left;"><p style="text-align: center;"><span style="font-family: inherit; text-align: left;">Рецептів домашніх сосисок в інтернеті є чимало. Колись я готувала сосиски за іншими переписами, проте результат мене не вразив, навіть думала, що більше їх не готуватиму. Проте всі крапки над "і" розтавив правильний рецепт. То ж сьогодні ним з вами поділюсь.</span></p></span><p></p><p><span style="font-family: inherit;"><span></span></span></p><a name='more'></a><p></p><p><span style="font-family: georgia; font-style: italic; font-weight: bold;"> Інгредієнти: </span><span style="font-family: inherit;">1 куряче філе (350-400 г), 1 цибуля, 200 мл молока, 2 яйця, 2 ст. л борошна без гірки (я давала цільнозернове), 2 ч. л масла, cухий часник, хмелі-сунелі, сіль (дітям до 1 року не рекомендують солити).</span></p><p style="text-align: center;"><span style="font-family: inherit;">Цибулю почистити, порізати, обсмажити до прозорості. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3z8DL-hDdPWnYnyUSG5_zfUT_GWw5_6cfldUImAqFeO2B6N7UTc0Lx2FbSQwbedzQdVwxTVU_DtZut-YgYv5SCfZxvKojLXar8sBCDQ5t_czat7TPw8W9ItHB_lwQxyQSGlR8HY6sHuJeomQCYLsHQIq4-S_rdZG2JFnC-3B6wqUWNSFvrWRge2uTlav/s1500/IMG_3798.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3z8DL-hDdPWnYnyUSG5_zfUT_GWw5_6cfldUImAqFeO2B6N7UTc0Lx2FbSQwbedzQdVwxTVU_DtZut-YgYv5SCfZxvKojLXar8sBCDQ5t_czat7TPw8W9ItHB_lwQxyQSGlR8HY6sHuJeomQCYLsHQIq4-S_rdZG2JFnC-3B6wqUWNSFvrWRge2uTlav/w426-h640/IMG_3798.JPG" width="426" /></a></div><p style="text-align: center;"><span style="font-family: inherit;">У чаші блендера збити м'ясо, яйця, молоко, масло, цибулю, борошно, спеції до однорідності.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaW5z5JoeyRV_wwL9RWjTENqC0hQpr0h4SP0GBouW1zswNWfEQP8Q9LCROzGwMoLURBYH-SaSiTjemkiyxlQ31jHn51-OpPcNWGB5TkP1CzbibRseVSV8My3dOJ65CTsW4GgJ4npIRbUx7n1XGt2ycCA6RFTOIt0__RWh89tFhjiFOyCyKnYMP_QTRVJFA/s1500/IMG_3801.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaW5z5JoeyRV_wwL9RWjTENqC0hQpr0h4SP0GBouW1zswNWfEQP8Q9LCROzGwMoLURBYH-SaSiTjemkiyxlQ31jHn51-OpPcNWGB5TkP1CzbibRseVSV8My3dOJ65CTsW4GgJ4npIRbUx7n1XGt2ycCA6RFTOIt0__RWh89tFhjiFOyCyKnYMP_QTRVJFA/w426-h640/IMG_3801.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWT2mbP4u8mz_lv7hj817C_YiyQqJS9o7xGgUh08LSb4zMPHG0EdJ8xkjIt5p70FDQkW8ntN9O8n3888zFNh53YP12r2ijvVGVNmg1gnqe0_mDEUKq3de5wj2EGMaREGbeqA3NAilqXvPn_UMCK72DXAQT_dYJiMQ1wDBGm0wUfER87IG-n3bG69L8QJGZ/s1500/IMG_3804.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWT2mbP4u8mz_lv7hj817C_YiyQqJS9o7xGgUh08LSb4zMPHG0EdJ8xkjIt5p70FDQkW8ntN9O8n3888zFNh53YP12r2ijvVGVNmg1gnqe0_mDEUKq3de5wj2EGMaREGbeqA3NAilqXvPn_UMCK72DXAQT_dYJiMQ1wDBGm0wUfER87IG-n3bG69L8QJGZ/w426-h640/IMG_3804.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Викласти масу у спеціальну форму або будь-які силіконові формочки невеликого розміру. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi583vT9Z7Sa6Bz2UXwB94-MkcxXETm14MXgtCRyIx9GT__esPphzbYPT1u_ZjTK1DMUZG1oz1YO_D6VowFLXmlZ8XKeNOy152YhHRHttG7vn9HHmBCCz-WD3_3prRRpYd2OGrrQozx1Nck5jIaNRi-xUF9lf2j_T8KdFmMPIjphzYjxZqWGlPWhKops1lg/s1500/IMG_3822.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi583vT9Z7Sa6Bz2UXwB94-MkcxXETm14MXgtCRyIx9GT__esPphzbYPT1u_ZjTK1DMUZG1oz1YO_D6VowFLXmlZ8XKeNOy152YhHRHttG7vn9HHmBCCz-WD3_3prRRpYd2OGrrQozx1Nck5jIaNRi-xUF9lf2j_T8KdFmMPIjphzYjxZqWGlPWhKops1lg/w426-h640/IMG_3822.JPG" width="426" /></a></div><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPt_jT8qV25X7B_9s39kJo6wK-7rG00MpjjuVX5AmSgCwDSsRFrPJo_KNhvcwhfLQt0G7gwC8uNukr52OtOs4fipUpMQz9LAitrSX3qq0fy1r2AoZdetb3VED2wxQNP35gT3lEDR7OtFSTg7tP9upMXYluO5tF9mtz3sGpC87RJEoy872ALxIu9LDsx2lD/s1500/IMG_3829.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPt_jT8qV25X7B_9s39kJo6wK-7rG00MpjjuVX5AmSgCwDSsRFrPJo_KNhvcwhfLQt0G7gwC8uNukr52OtOs4fipUpMQz9LAitrSX3qq0fy1r2AoZdetb3VED2wxQNP35gT3lEDR7OtFSTg7tP9upMXYluO5tF9mtz3sGpC87RJEoy872ALxIu9LDsx2lD/w426-h640/IMG_3829.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Пекти в розігрітій до 180 градусів духовці 25-30 хв. Головне не перетримати сосиски, щоб вони залишилися соковитими.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTldt5KMXRZHcd3xSnqDj8p6lhwAjABSCxiIz3vwXIDWt6BUw3n47k3NzyeDLYtOI9vY_1jbkqoRwVDcYSuGni9itmVXAj3-5XQ7D3O4b9hEP0ggIjqMXh4tlfMgaXknNJMC2IZCgl-pXDTiURbhHCr0OQMmjLZbGUZDNgyRmqUuOOLmRSR_EA3KgA2ZZ/s1500/IMG_3846.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTldt5KMXRZHcd3xSnqDj8p6lhwAjABSCxiIz3vwXIDWt6BUw3n47k3NzyeDLYtOI9vY_1jbkqoRwVDcYSuGni9itmVXAj3-5XQ7D3O4b9hEP0ggIjqMXh4tlfMgaXknNJMC2IZCgl-pXDTiURbhHCr0OQMmjLZbGUZDNgyRmqUuOOLmRSR_EA3KgA2ZZ/w426-h640/IMG_3846.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurx0LG_9AiEbXCLpv4VYnG8vqHfzwIblNC6hLUPxUh6aDddZAmowp9NstF6dRhquNcOjuarc2XHW5VXfih3FPK7QFueR7S14ou3r7zoad9txXb8fv_oBtHu-EcrhxXV1M4aEgW_yH7CpX38pqtGUXv0nMbfwbiMBnqOYnsOHaqexCNeBFvb7X6nKG6PI4/s2000/IMG_3836.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurx0LG_9AiEbXCLpv4VYnG8vqHfzwIblNC6hLUPxUh6aDddZAmowp9NstF6dRhquNcOjuarc2XHW5VXfih3FPK7QFueR7S14ou3r7zoad9txXb8fv_oBtHu-EcrhxXV1M4aEgW_yH7CpX38pqtGUXv0nMbfwbiMBnqOYnsOHaqexCNeBFvb7X6nKG6PI4/w640-h426/IMG_3836.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYbb7UoFUxH7dbYSvXj3Htmo9V4hcDcfR28GSkHZH8JtJGPGGH4tLg9opg7L5_55i2yVFXXb9XrHf_yehEZUqVcVltGdBPdDDCdrUPKT0ete-eBeQq_9JGq0ZTOPNkb4nNX0wGH6Ku6C3UYBGrBDYpfc56MOnxPzWR0hBdLINUd7Jp4zoSruJ6kE9kDK7A/s1500/IMG_3845.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYbb7UoFUxH7dbYSvXj3Htmo9V4hcDcfR28GSkHZH8JtJGPGGH4tLg9opg7L5_55i2yVFXXb9XrHf_yehEZUqVcVltGdBPdDDCdrUPKT0ete-eBeQq_9JGq0ZTOPNkb4nNX0wGH6Ku6C3UYBGrBDYpfc56MOnxPzWR0hBdLINUd7Jp4zoSruJ6kE9kDK7A/w426-h640/IMG_3845.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;">Ці сосиски виходять дуже смачними, ніжними та соковитими. Ця прекрасна альтернатива магазинним виробам, особливо, якщо це стосується дитячого харчування.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoc4c8DIF8aq7EfWOuzmSPdJ-VkAocELgd4c-9b5h3YHne4u5v2k3lS89cfhGU0n3qHqiMRk22639sGy3paq3hmR58ERzwlhuWxYesBi_47O5QYwox0Ujaat-8M3OVIuRYndTYVFqmMQv6y8DnVJWDAUC6OImdMGf8X0dElze0-LUUSNwzNDG-ujAhEPwo/s2000/IMG_3851.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoc4c8DIF8aq7EfWOuzmSPdJ-VkAocELgd4c-9b5h3YHne4u5v2k3lS89cfhGU0n3qHqiMRk22639sGy3paq3hmR58ERzwlhuWxYesBi_47O5QYwox0Ujaat-8M3OVIuRYndTYVFqmMQv6y8DnVJWDAUC6OImdMGf8X0dElze0-LUUSNwzNDG-ujAhEPwo/w640-h426/IMG_3851.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-J-OTalUdj5vWrfFA5S0QEqNEfDqgo1frZsXiePR9PDV5hex5w1P5h5RhZMAHfLRgDsH4ztr-k_CYfERFnYFnSv0rMUK2RIMigLdz_GRTNStQgr_3SbVCfJ7CM1tckZtekjx2vr7XU0w2vCK0DeLBwgxNviApsgxz9sfDIxNJ8_ErCmHI-XuG7UVzDybr/s1500/IMG_3875.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-J-OTalUdj5vWrfFA5S0QEqNEfDqgo1frZsXiePR9PDV5hex5w1P5h5RhZMAHfLRgDsH4ztr-k_CYfERFnYFnSv0rMUK2RIMigLdz_GRTNStQgr_3SbVCfJ7CM1tckZtekjx2vr7XU0w2vCK0DeLBwgxNviApsgxz9sfDIxNJ8_ErCmHI-XuG7UVzDybr/w426-h640/IMG_3875.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1kkOh4CWlx_XoJwOQJ6P12ycicoXumYiOKgoETVYp9TU1RkOMTxNGeS1YZQ9m4YotbgmFK12avVHhlGPPvqJN6v8ygPa04GTnRKLPRpoy_xdsysfUpXZkI41RHnkHYQvfogk6x3Ykza7XyYqWxicn96TsAcEmJFfkZ67w2wmrdZvbyD2ecRxZrJOei-SY/s2000/IMG_3894.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1kkOh4CWlx_XoJwOQJ6P12ycicoXumYiOKgoETVYp9TU1RkOMTxNGeS1YZQ9m4YotbgmFK12avVHhlGPPvqJN6v8ygPa04GTnRKLPRpoy_xdsysfUpXZkI41RHnkHYQvfogk6x3Ykza7XyYqWxicn96TsAcEmJFfkZ67w2wmrdZvbyD2ecRxZrJOei-SY/w640-h426/IMG_3894.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>До речі, з цього фаршу можна приготувати м'ясні оладки. Для цього на розігірту сковороду викласти ложкою фарш. Посмажити з обох боків під кришкою до готовності. Виходять смачні і соковиті котлетки-оладки.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2PmsFzNzYNFP7D1MiEWh9UeoSe89NHmv5HLiz2lz8AEj-TUvVpnziGwxb-2RyM753CGstJvDhDngTSRyxIRSp3YGww-JJUZ2yBEykORpfWiSmmAWHbRbzbjxU2KHT8QQc2DVWCPyZMRrJgJ7E7E9_OCniMj1EICFyetICi2-eSBwFAKFTE_QfeIscZqRg/s1500/IMG_3881.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2PmsFzNzYNFP7D1MiEWh9UeoSe89NHmv5HLiz2lz8AEj-TUvVpnziGwxb-2RyM753CGstJvDhDngTSRyxIRSp3YGww-JJUZ2yBEykORpfWiSmmAWHbRbzbjxU2KHT8QQc2DVWCPyZMRrJgJ7E7E9_OCniMj1EICFyetICi2-eSBwFAKFTE_QfeIscZqRg/w426-h640/IMG_3881.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXi5dAuZsew4VjP6JTMim3lQpqGft2j5sVOJZTLqxDNeyi3WakQgHHSW7_6QdBdCAPk-TKztL1hSI_CYm6-ZvECis_bFniRqYpv76PdjjGm2ZebyFRuYfo2fch7LHMABy1PmoB7NBu8eohyoeNI3jlNLBtGbNx_a8cqjZC8ddENvB3jHVozCJwfHR9HNXF/s2000/IMG_3900.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXi5dAuZsew4VjP6JTMim3lQpqGft2j5sVOJZTLqxDNeyi3WakQgHHSW7_6QdBdCAPk-TKztL1hSI_CYm6-ZvECis_bFniRqYpv76PdjjGm2ZebyFRuYfo2fch7LHMABy1PmoB7NBu8eohyoeNI3jlNLBtGbNx_a8cqjZC8ddENvB3jHVozCJwfHR9HNXF/w640-h426/IMG_3900.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoncx8ddTNXH72Sg7EZPHfa2UGcgNq3Y-nnY12BhqsN0Gp_XbyKVfw0NFRMFFrTxCPjd1YLUBVNXRo-uIuukYxCP-8xeeJg8Und1ZuBf1JLu2X7HecpbsEP2kiVLLj0Qib32YzKTLf5xQ6F027dK1gGTaQEdk4wsMV2hrFZGDJW3DNo1zYal1nCVv2k1Q/s1500/IMG_3901.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoncx8ddTNXH72Sg7EZPHfa2UGcgNq3Y-nnY12BhqsN0Gp_XbyKVfw0NFRMFFrTxCPjd1YLUBVNXRo-uIuukYxCP-8xeeJg8Und1ZuBf1JLu2X7HecpbsEP2kiVLLj0Qib32YzKTLf5xQ6F027dK1gGTaQEdk4wsMV2hrFZGDJW3DNo1zYal1nCVv2k1Q/w426-h640/IMG_3901.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Всім цьом і смачного життя!!!</div><p></p></span><p></p></span><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-22338459746317844762023-09-11T04:40:00.001-07:002023-09-11T05:19:36.208-07:00Нормандський яблучний тарт<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilI8ork-3x28xpNZqE6d88tpevx52m2H-0v12tmX2q8suvC1EJDOm-j3dzEfqX4JG4vAkp4Rx-rinY-GkYSHlyJ3VYcowWxfjoCf0eAIXikRBL_fFibxsNMNt09pw8rvVTczYCGYwV9kFDmzjyQ3NWB02F-6EazkDNeBWve2TfoPtwczs4qpAD9tW5Xr7O/s2000/IMG_3069.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilI8ork-3x28xpNZqE6d88tpevx52m2H-0v12tmX2q8suvC1EJDOm-j3dzEfqX4JG4vAkp4Rx-rinY-GkYSHlyJ3VYcowWxfjoCf0eAIXikRBL_fFibxsNMNt09pw8rvVTczYCGYwV9kFDmzjyQ3NWB02F-6EazkDNeBWve2TfoPtwczs4qpAD9tW5Xr7O/w640-h426/IMG_3069.JPG" width="640" /></a></div><p style="text-align: center;"><span style="text-align: left;">Ще з дитинства обожнюю яблучну випічку. У мене до неї справжні сентименти, можливо тому, що в моєму дитинстві завжди були дуже смачні яблучні пироги, які пекла моя бабуся і мама. Згодом і я експерементувала з яблучною випічкою. Сьогодні в блозі пропоную рецепт Нормандського яблучного пирога, родом з Франції. Цей перепис знайшла в інстаграмі Ольги Мартиновської. <span></span></span></p><a name='more'></a><p></p><p><b style="font-style: italic;"> <span style="font-family: georgia;">Інгредієнти. </span></b><span style="font-family: georgia;"><b><i>Тісто:</i></b> </span>250 г борошна (можна частину замінити мигдалевим або іншим горіховим борошном), 120 г вершкового масла, 4 ст. л холодної води, 1 яйце, дрібка солі. <b><i><span style="font-family: georgia;">Начинка:</span></i></b> 4-5 середніх яблук (я брала маленькі домашні яблука, тому на цей пиріг пішло 13 штук), 250 г сметани, 4 яйця, 50 г мигдалевого або іншого горіхового борошна, 100 г цукру, кориця, мигдалеві пелюстки для декору.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynYGT_Zy74mdMHmNGEO7ssXFmLe_hnoAcDHWKcwTnvqD0fpmKoj0-RLqv7TacrT-B6MvecGWhE-PKFgHKoUwG1Pq_700r5qrJ65eye0IJd-_RzB62ep88Cb99JOpp6hxaYp-dUz-p4zpOlPz0hQ7orsQLxfRoOqFGQXoxUD4-8Y326vbVYkLiXDE4PKNu/s1500/IMG_3078.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynYGT_Zy74mdMHmNGEO7ssXFmLe_hnoAcDHWKcwTnvqD0fpmKoj0-RLqv7TacrT-B6MvecGWhE-PKFgHKoUwG1Pq_700r5qrJ65eye0IJd-_RzB62ep88Cb99JOpp6hxaYp-dUz-p4zpOlPz0hQ7orsQLxfRoOqFGQXoxUD4-8Y326vbVYkLiXDE4PKNu/w426-h640/IMG_3078.JPG" width="426" /></a></div><p style="text-align: center;">Просіяти борошно в миску, додати порізане холодне масло. Швидко розтерти руками до утворення вологої крихти.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDVrfxRcaMCCCIcEmWc7JLlEjLkljYVX9NIEwpmWuwNJRBK5aTQ2TrkRp549AScm5Ss0SWEgmkWzyCCUtn4_OYtApfeivSY6KogCsrKz6WOR1HRt8VbhseyGYWoQ5fmGG9JbmHwj81m8labX8j8AF5v1QuFwNkGvf0j6bir41fd_KWZY6gYniWObWV-WJY/s1500/IMG_2970.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDVrfxRcaMCCCIcEmWc7JLlEjLkljYVX9NIEwpmWuwNJRBK5aTQ2TrkRp549AScm5Ss0SWEgmkWzyCCUtn4_OYtApfeivSY6KogCsrKz6WOR1HRt8VbhseyGYWoQ5fmGG9JbmHwj81m8labX8j8AF5v1QuFwNkGvf0j6bir41fd_KWZY6gYniWObWV-WJY/w426-h640/IMG_2970.JPG" width="426" /></a></div><p style="text-align: center;"> Додати яйце і воду, швидко замісити м'яке тісто. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ixdgM9mTExhBWFfYtsZIi9FSi3pwmjBBq2v3bzpJpprgsvCeJhfBpkpRluJP1G9F-UlrfQy8kfCF1jzRa5quUVqs9E7G0Lqzbl3HkyXQ0MyvFtw0UtMQ_pKWvNZxZpSqkkHzMfS0XIDcv0j4WU6dNWwbvETPCzNIZe9jbKCirkuNO0omI8c_D9HTWLCo/s1500/IMG_2972.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ixdgM9mTExhBWFfYtsZIi9FSi3pwmjBBq2v3bzpJpprgsvCeJhfBpkpRluJP1G9F-UlrfQy8kfCF1jzRa5quUVqs9E7G0Lqzbl3HkyXQ0MyvFtw0UtMQ_pKWvNZxZpSqkkHzMfS0XIDcv0j4WU6dNWwbvETPCzNIZe9jbKCirkuNO0omI8c_D9HTWLCo/w426-h640/IMG_2972.JPG" width="426" /></a></div><p style="text-align: center;">Викласти тісто у форму 26-30 см, наколоти виделкою, обгорнути плівкою та поставити в холодильник. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUdY8TpFbG1reQlFDUEEm5Cxr-D3QILiZ9QAJLCWJ6zay-cqkPjbjo8fWZm-WmbkRzgNv9-YYwWEiwVJzYiSR9fiNhQEqopYxIT5JdClNC8Q7Z0pYtlU3po1bNiFbPHxnOs9XmaZYANeOxjZx3ci13EdXD7f0Fy4rGmu6PGOrjP8_8-1rIGGnG3uUEB95/s2000/IMG_2984.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUdY8TpFbG1reQlFDUEEm5Cxr-D3QILiZ9QAJLCWJ6zay-cqkPjbjo8fWZm-WmbkRzgNv9-YYwWEiwVJzYiSR9fiNhQEqopYxIT5JdClNC8Q7Z0pYtlU3po1bNiFbPHxnOs9XmaZYANeOxjZx3ci13EdXD7f0Fy4rGmu6PGOrjP8_8-1rIGGnG3uUEB95/w640-h426/IMG_2984.JPG" width="640" /></a></div><br /><p style="text-align: center;">Яблука почистити, порізати на 8 частини. Я різала на 4 частини, бо в мене були маленькі яблука. Поставити в холодну воду з лимоном, щоб не чорніли. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiaSODKGyvdfn92_raVEHyaEewlSv1OmjBJRNHx1mldcJVyw_b3xL8iheQ3ujrzFDcoswcockmPAUZG537IcdzR_epom6csiu09TJDsQPmrkK2OoVzWkBPgMeYFbt6VbttGgHqZgowKRuLnJOQqiGWt2dJgZAR3BdHm4t8jh20TB5Q09Xy4k6dG3RfpuIb/s1500/IMG_2994.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiaSODKGyvdfn92_raVEHyaEewlSv1OmjBJRNHx1mldcJVyw_b3xL8iheQ3ujrzFDcoswcockmPAUZG537IcdzR_epom6csiu09TJDsQPmrkK2OoVzWkBPgMeYFbt6VbttGgHqZgowKRuLnJOQqiGWt2dJgZAR3BdHm4t8jh20TB5Q09Xy4k6dG3RfpuIb/w426-h640/IMG_2994.JPG" width="426" /></a></div><br /><p style="text-align: center;">Яйця збити віночком з сметаною, цукром, мигдалевим борошном. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJQAVOcM7s0CsBPDEMnDqzLvpmfrqKhvEDneLyXaL87WPPVrFlHu5zzAdKRFPEe2t_vuXdtvj6wmAhIiigatVSsCDVIWXvZeOh98jrjKyIrEnK6jD8LohqT6XKrSnCpFEneHir8ctunuzylhQ9O4Wi31T_rCIZMcKZTfphCg_-Fvpc6cSgGWuaZau8ZBFO/s1500/IMG_2999.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJQAVOcM7s0CsBPDEMnDqzLvpmfrqKhvEDneLyXaL87WPPVrFlHu5zzAdKRFPEe2t_vuXdtvj6wmAhIiigatVSsCDVIWXvZeOh98jrjKyIrEnK6jD8LohqT6XKrSnCpFEneHir8ctunuzylhQ9O4Wi31T_rCIZMcKZTfphCg_-Fvpc6cSgGWuaZau8ZBFO/w426-h640/IMG_2999.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYpfz-kDBAEm-pIY42HmxdozQCJpo5s81PU_Q3VDxvwWKNYRqy_97wFbU3eTorHdB0kXGHT4GwXx-7H-9tm4vJTXCKKQk6FxEvVZEn6zGYLQwh2LuRKgzgsOxvzgGHABB3BZOd2kvz8Rd6oeN-8bWio_RSfcOXMEhin_uvy1onHoieYeKk8d2bCir3zvi/s1500/IMG_3002.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYpfz-kDBAEm-pIY42HmxdozQCJpo5s81PU_Q3VDxvwWKNYRqy_97wFbU3eTorHdB0kXGHT4GwXx-7H-9tm4vJTXCKKQk6FxEvVZEn6zGYLQwh2LuRKgzgsOxvzgGHABB3BZOd2kvz8Rd6oeN-8bWio_RSfcOXMEhin_uvy1onHoieYeKk8d2bCir3zvi/w426-h640/IMG_3002.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Злити з яблук воду, додати до яєчно-сметанної суміші, вимішати.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-4hhvioCKlvN2t7YkdVf--ZuoQURVFgO1dVnGPhsglqzIaamvFeuLqqcg9V37vyl6JQ9fLCcUP-844EsvTMpf1_1JunQwol4Of0VDqT_XroQ0gOE0Nxiv6xzlpJVPPwEasjWbdSyo6_zmtteos_ZkMuBQ70PQ7WZoxCoNYpSE8S27QoE6d-BsttceG4T/s1500/IMG_3005.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-4hhvioCKlvN2t7YkdVf--ZuoQURVFgO1dVnGPhsglqzIaamvFeuLqqcg9V37vyl6JQ9fLCcUP-844EsvTMpf1_1JunQwol4Of0VDqT_XroQ0gOE0Nxiv6xzlpJVPPwEasjWbdSyo6_zmtteos_ZkMuBQ70PQ7WZoxCoNYpSE8S27QoE6d-BsttceG4T/w426-h640/IMG_3005.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Корж підпекти в розігрітій до 200 градусів духовці 15-20 хв. Начинку викласти в підпечений корж, можна в гарячий, злегка посипати корицею і мигдалевими пелюстками. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnm9rq8gSoa9huNjdIuvpH9nAD1ueig1juSoeaLauOXJipNo-NVuMZ9RO9pg6uadTLjuj1X-u7aVxoGgoMYAMrtUA5k7DSbR6Hv93GWJTrF2VDuKRPfGSf-Ok4eVpavCksyK-3KbrriJ_tEbFATaNkWhp7wVM6bh4qZ1PepWgB87wyI5b1Doy77KTFH0u_/s2000/IMG_3010.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnm9rq8gSoa9huNjdIuvpH9nAD1ueig1juSoeaLauOXJipNo-NVuMZ9RO9pg6uadTLjuj1X-u7aVxoGgoMYAMrtUA5k7DSbR6Hv93GWJTrF2VDuKRPfGSf-Ok4eVpavCksyK-3KbrriJ_tEbFATaNkWhp7wVM6bh4qZ1PepWgB87wyI5b1Doy77KTFH0u_/w640-h426/IMG_3010.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Пекти в розігрітій духовці до 180 градусів 45-50 хв.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFh5Ut-JLX8ep-igRKwZOCMlz2ZxHRK4KJuz2nCBPmGJyMrknSgMrfj2-wrQfvy63Wcc09AypkMckXMqv40MWcJLr0nvBGKkPZJu8QJkWnBDLHfz_x9FxpfcodnDiRSOd_kP6ro3s_cjhk2vS6X5DHWw_XalhYgnqV9QJ30F2rp7kv_XqNGTOzk14mdPD1/s2000/IMG_3015.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFh5Ut-JLX8ep-igRKwZOCMlz2ZxHRK4KJuz2nCBPmGJyMrknSgMrfj2-wrQfvy63Wcc09AypkMckXMqv40MWcJLr0nvBGKkPZJu8QJkWnBDLHfz_x9FxpfcodnDiRSOd_kP6ro3s_cjhk2vS6X5DHWw_XalhYgnqV9QJ30F2rp7kv_XqNGTOzk14mdPD1/w640-h426/IMG_3015.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhSeHBAWWJPsl1t1D9ppKhMDHM60V3A-0BoSCJV73KLgr0IeG-kpuFt2TgGMdw6qJRY1vmTOvnqW3feaY812VsWlrSQoaW_ectM0pQ5CObqTAYujE5sZku-Do5sc2QxypYmM3DnRL-Oqv601Maq0pF2oBXgmyoQ1G5PD2GRsrHwW2w7kAvTAIKXWhrpT7/s1500/IMG_3027.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhSeHBAWWJPsl1t1D9ppKhMDHM60V3A-0BoSCJV73KLgr0IeG-kpuFt2TgGMdw6qJRY1vmTOvnqW3feaY812VsWlrSQoaW_ectM0pQ5CObqTAYujE5sZku-Do5sc2QxypYmM3DnRL-Oqv601Maq0pF2oBXgmyoQ1G5PD2GRsrHwW2w7kAvTAIKXWhrpT7/w426-h640/IMG_3027.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9x3KOexHgCUdcRnBTAUl0fWBPqwPa01yVB_xzamgDdRhrzyTG72ZsbUeTOuRIe0GIqXIBbIryGYYU40DqXhi8CHWvDMvB9r8S8WR1oWSeMKSovNRO9U-BJfHFPPC3UWmlEUTWI1iW7bLSMu6yltwAa12jenWtVJD4uLyvnPSfIRIDIXJ7Mc4RFS6GwK-/s2000/IMG_3029.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9x3KOexHgCUdcRnBTAUl0fWBPqwPa01yVB_xzamgDdRhrzyTG72ZsbUeTOuRIe0GIqXIBbIryGYYU40DqXhi8CHWvDMvB9r8S8WR1oWSeMKSovNRO9U-BJfHFPPC3UWmlEUTWI1iW7bLSMu6yltwAa12jenWtVJD4uLyvnPSfIRIDIXJ7Mc4RFS6GwK-/w640-h426/IMG_3029.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Тарт виходить дуже смачним, начинка вдало поєднує смак сметанної заливки і печених яблук. Мені дуже подобається, що яблука зберігають свою структуру.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqshKeJIrMM4fSwTgC0ZIFvSVR_FuUR3dNdmfiAf_pvayA0Kv-0hToq6-0Sr44ZJLxBDtGNy8v3G9rYDJsF0qLaqwUF-Yu5EKGOZD7qKiYLcaZX9FVvCcdPhaVLDtLhsq9nDc66jO5IALM-S_eNOb_6GiP6thNGjkXDT4MPy0M9FdlOr_qlFkj6zNzYtp7/s2000/IMG_3032.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqshKeJIrMM4fSwTgC0ZIFvSVR_FuUR3dNdmfiAf_pvayA0Kv-0hToq6-0Sr44ZJLxBDtGNy8v3G9rYDJsF0qLaqwUF-Yu5EKGOZD7qKiYLcaZX9FVvCcdPhaVLDtLhsq9nDc66jO5IALM-S_eNOb_6GiP6thNGjkXDT4MPy0M9FdlOr_qlFkj6zNzYtp7/w640-h426/IMG_3032.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXO7RNVP9yZoBlK11IsnVxSSF83mRsg_VfFT2jVbzveZ24BGygUeBZ8C8yxiPHvINSFcjkiye50e_HtwOFpSZys5EAJjCdYiWwOkAfFoWGZdur2QoIXUNV0KljjsXhp5VYH0W_NTShW1sQpH24raYYmFQ3_sMKSGP4ZoO88UwWfYha-rSe-xWoXySqKdmZ/s1500/IMG_3042.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXO7RNVP9yZoBlK11IsnVxSSF83mRsg_VfFT2jVbzveZ24BGygUeBZ8C8yxiPHvINSFcjkiye50e_HtwOFpSZys5EAJjCdYiWwOkAfFoWGZdur2QoIXUNV0KljjsXhp5VYH0W_NTShW1sQpH24raYYmFQ3_sMKSGP4ZoO88UwWfYha-rSe-xWoXySqKdmZ/w426-h640/IMG_3042.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYj9X_vPS4-Vxik0iRiZ9DQOtEbTLyQuHWs_CSOhHsqlaQU9NMmZ8O5iwh4Fbdc1LBnxKHeJtihGJZQd9EmxVlUt4ywbMZjitj8-Rs09aeLcs0AzCfkkJLYBlDQOMjydlLoMq6Dii12N0o5jL3R0T5JQk0Nj333dAtV5nA5sXOCoo-uUHIXFJQRTU1P0Fj/s2000/IMG_3054.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYj9X_vPS4-Vxik0iRiZ9DQOtEbTLyQuHWs_CSOhHsqlaQU9NMmZ8O5iwh4Fbdc1LBnxKHeJtihGJZQd9EmxVlUt4ywbMZjitj8-Rs09aeLcs0AzCfkkJLYBlDQOMjydlLoMq6Dii12N0o5jL3R0T5JQk0Nj333dAtV5nA5sXOCoo-uUHIXFJQRTU1P0Fj/w640-h426/IMG_3054.JPG" width="640" /></a></div><div><br /></div><div style="text-align: center;">Цей пиріг рекомендують пекти з сортів яблук грені-сміт чи голден, проте я пекла його з білого наливу і все вийшло чудово. Яблука зберегли свою структуру і не розплилися, хоч я за це трішки непокоїлася.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLmPLjXB2deCMd-d01yIBRPQSSv33-VjZJl9znR7jWpZ17Jy57_lgnOhpYWnnT0Ys5DA-Y9xRhZ9Zro7K1AX2ONJ9CIO95gM6LcHit3BKzbM5IRaIXo0kOcECNWKBMXsUDQKuttSzon-qRw5wKu3RPk8-dmX4GMsSwGtqqoYhp5uhFvY4W82znp9pn7Nd5/s1500/IMG_3066.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLmPLjXB2deCMd-d01yIBRPQSSv33-VjZJl9znR7jWpZ17Jy57_lgnOhpYWnnT0Ys5DA-Y9xRhZ9Zro7K1AX2ONJ9CIO95gM6LcHit3BKzbM5IRaIXo0kOcECNWKBMXsUDQKuttSzon-qRw5wKu3RPk8-dmX4GMsSwGtqqoYhp5uhFvY4W82znp9pn7Nd5/w426-h640/IMG_3066.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjageEwwuVqWEePcPxK-sZaRoEV4xPs92AE9I7QkxiZGF86omCzfxK2eZw6VuGtBKv3SxYqJGFHvgwSp90qD8w8hPTW9Zqk2Hv9waKDRTd9RF7IQ5Fk4_78jSnRJmYFM3wqeSSzgnvbAm3eZlyj9alWNaI3u33KKqmCTPGEchLRzzSniiyuTk-gjNTf9G7b/s1500/IMG_3073.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjageEwwuVqWEePcPxK-sZaRoEV4xPs92AE9I7QkxiZGF86omCzfxK2eZw6VuGtBKv3SxYqJGFHvgwSp90qD8w8hPTW9Zqk2Hv9waKDRTd9RF7IQ5Fk4_78jSnRJmYFM3wqeSSzgnvbAm3eZlyj9alWNaI3u33KKqmCTPGEchLRzzSniiyuTk-gjNTf9G7b/w426-h640/IMG_3073.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9w_oRMYznzbaRN8Z9q_zuuriM2k7pjXMVLcyS65Km8jRsYs3A_eLr52ZirGj_0K7kQOtLH6PdQyZ3i9s_-Wc_swnoKq7T1wmAfVRalHb9Id8e6449U4PjfOH-AW3R4vYdgEJxpdK8TKbxFxjYE3PX5zCQPjGIR_CwWclMFAW91pIvWkF9ne4dmEHmD1QG/s1500/IMG_3080.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9w_oRMYznzbaRN8Z9q_zuuriM2k7pjXMVLcyS65Km8jRsYs3A_eLr52ZirGj_0K7kQOtLH6PdQyZ3i9s_-Wc_swnoKq7T1wmAfVRalHb9Id8e6449U4PjfOH-AW3R4vYdgEJxpdK8TKbxFxjYE3PX5zCQPjGIR_CwWclMFAW91pIvWkF9ne4dmEHmD1QG/w426-h640/IMG_3080.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Цей пиріг мені дуже сподобався. В міру солодкий, ніжний і простий в приготуванні. Словом, точно готуватиму його ще. Смачного життя! І вдалих експериментів!</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-38899977240746863392023-09-06T04:18:00.000-07:002023-09-06T04:18:24.253-07:00Млинці з печеними сливами<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLzbQHXntY8VGNL2krX_v3uUQTgVYEkx5BjBWKt0SD89S8Pf9T5W8rcp2E5XSl1TD_ERFI6_WvA4mVmEa-A_VvXbs4VTwruP1L4-UnlEaAGSUr7B7fwNnPj5YHrG6iXvPhRgMZfgSvbJXr0mrGLqE_shIPjR0HwJwrOsJAT8y_5P1AaVSN7_Fr1_TmaFk/s2000/IMG_5878.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLzbQHXntY8VGNL2krX_v3uUQTgVYEkx5BjBWKt0SD89S8Pf9T5W8rcp2E5XSl1TD_ERFI6_WvA4mVmEa-A_VvXbs4VTwruP1L4-UnlEaAGSUr7B7fwNnPj5YHrG6iXvPhRgMZfgSvbJXr0mrGLqE_shIPjR0HwJwrOsJAT8y_5P1AaVSN7_Fr1_TmaFk/w640-h426/IMG_5878.JPG" width="640" /></a></div><p style="text-align: center;"><span style="text-align: left;"> Обожнюю початок осені - за багатий врожай різних овочів, фруктів та ягід. Адже це значно полегшує вибір страви для приготування і урізноманітнює раціон. Сьогодні хочу поділитися з вами невибагливим рецептом Млинців з печеними сливами. </span></p><p><span></span></p><a name='more'></a><p></p><p><i><b><span style="font-family: georgia;">Інгредієнти. Тісто:</span></b></i> 500 мл молока, 3 яйця, дрібка солі, 1 ч. л. цукру, 1 ч. л. кориці, 170 г борошна, 3 ст. л. рафінованої олії. <i><b><span style="font-family: georgia;">Начинка</span></b></i>: 1 кг слив, 100 г цукру, 1 ст. л. вершкового масла.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibSp7JTaZxgl-KQDTs0nZfLNW6TZxBPWa49ejlu_fKMCy6BkIA_q8W1tjE2QN7WJRvPOBI8QSihasHkY_UXcEwuTcbW7V7khrJxCSs_fpH1PXiCQ3XcX8dxwBTX3L6Ec6A0P89io2Ym0BQMAAHcwPfJWC1lrrPax6vPqitl0Xy9PyxnVw7ktDP05f5T4VQ/s1500/IMG_5792.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibSp7JTaZxgl-KQDTs0nZfLNW6TZxBPWa49ejlu_fKMCy6BkIA_q8W1tjE2QN7WJRvPOBI8QSihasHkY_UXcEwuTcbW7V7khrJxCSs_fpH1PXiCQ3XcX8dxwBTX3L6Ec6A0P89io2Ym0BQMAAHcwPfJWC1lrrPax6vPqitl0Xy9PyxnVw7ktDP05f5T4VQ/w426-h640/IMG_5792.JPG" width="426" /></a></div><p style="text-align: center;">Влити в миску молоко, додати яйця, сіль, збити. Додати борошно, ретельно збити, щоб не було грудочок. Додати олію, ще раз збити. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr65ezMtQmQKr4WyOTcIXpjBfB5RYaO4TID569fVlxrr8SUb5Mki0FrSN5C1wfN5o8uwPKnHzq2ftUA5Ns0sFxXzMFRYPJeYwknOMEZU2PKAG50HpLe3QMKWSRWkzt_QVU3bV4UQ6l3U-rxS_jsDLsvKhiI4e8XP140k1TjSP1uNZLXimGV24wTcihnbPj/s1500/IMG_5738.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr65ezMtQmQKr4WyOTcIXpjBfB5RYaO4TID569fVlxrr8SUb5Mki0FrSN5C1wfN5o8uwPKnHzq2ftUA5Ns0sFxXzMFRYPJeYwknOMEZU2PKAG50HpLe3QMKWSRWkzt_QVU3bV4UQ6l3U-rxS_jsDLsvKhiI4e8XP140k1TjSP1uNZLXimGV24wTcihnbPj/w426-h640/IMG_5738.JPG" width="426" /></a></div><p style="text-align: center;">Пательню для млинців змастити олією, розігріти, зайву олію вилити в тісто. Черпаком набрати трішки тіста, вилити на сковороду формуючи млинці. Випекти таким чином усе тісто. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUbuQT_dQCD-Okw_KeiucUiRtc3f5WB1X9e_utdNUJgnjNyhcK5Nz4ggAfY5bmJsu_-o5KtS5e7FJbRUPzywe19iXuj7EtcZKF7BYqtwzWCABV_ZUdFxFCJd3gtUJ-Ke6-9gpZbJehZT8MRYOhqfczqiSjTk-kRxZuOh1gv_7ju0pBDn7Ki9zzokzBHXQ7/s2000/IMG_5739.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUbuQT_dQCD-Okw_KeiucUiRtc3f5WB1X9e_utdNUJgnjNyhcK5Nz4ggAfY5bmJsu_-o5KtS5e7FJbRUPzywe19iXuj7EtcZKF7BYqtwzWCABV_ZUdFxFCJd3gtUJ-Ke6-9gpZbJehZT8MRYOhqfczqiSjTk-kRxZuOh1gv_7ju0pBDn7Ki9zzokzBHXQ7/w640-h426/IMG_5739.JPG" width="640" /></a></div><p style="text-align: center;">Сливи помити, висушити. Розрізати навпіл, вибрати кісточки. Викласти половинки слив зразками вверх у форму, змащену маслом. Пекти в розігрітій до 180 градусів духовці 25-30 хвилин. Охолодити. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rgiE71_qLhVWtVQsy4J73Cl4JMvQcLanLP8AhqHdvrdFbNpK8d3sbX7UW-8WK1-Rl_QM3dO1TQA3ydjfi9ybXfSjHxw7Ono5wKMC8a2E05fVgPQlGRAlZDiItLu2n2phdlXkPdrWA9A6_kMJWjGoPX2BEJd-c5ukWRnolDnPWQbuP48cjVo-Mhn4rwLP/s2000/IMG_5763.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rgiE71_qLhVWtVQsy4J73Cl4JMvQcLanLP8AhqHdvrdFbNpK8d3sbX7UW-8WK1-Rl_QM3dO1TQA3ydjfi9ybXfSjHxw7Ono5wKMC8a2E05fVgPQlGRAlZDiItLu2n2phdlXkPdrWA9A6_kMJWjGoPX2BEJd-c5ukWRnolDnPWQbuP48cjVo-Mhn4rwLP/w640-h426/IMG_5763.JPG" width="640" /></a></div><p style="text-align: center;">На млинець викласти декілька половинок слив, загорнути трикутником. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QDis3D8Py0mRkZ6HrkYKaj0vs9IOz-zUkvxYR8Zl4nn8D456VXsM8yrxouPTRuQ_U9iDpevasrvG13FIHyeIM6pKqOaSopsTcn1lHuLPsmR40spmFmcpsAIBpLYhYTPU-SFQQ7goTtBpfAeRDZFWk4QNQliuyLrWaUfZTFyFAI1uMJPSgROYZfjo6Ce2/s1500/IMG_5766.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QDis3D8Py0mRkZ6HrkYKaj0vs9IOz-zUkvxYR8Zl4nn8D456VXsM8yrxouPTRuQ_U9iDpevasrvG13FIHyeIM6pKqOaSopsTcn1lHuLPsmR40spmFmcpsAIBpLYhYTPU-SFQQ7goTtBpfAeRDZFWk4QNQliuyLrWaUfZTFyFAI1uMJPSgROYZfjo6Ce2/w426-h640/IMG_5766.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonApRrw7D45C3c7GnjJcnN5vo9oAIsTxFNoJjb2yfhC5wMJ0wnMU-paS0rZT5f-cSMcZ7X_DKYqWqRyKkF0i-CVEikhYAIzLmF6GoLbrJx9lbL2oNK_S8SNP252SgIukogWo21pKVAuEolp4XQ6TYcNH4An8ME1QeGYCOTj4zfudMmxWCJUkQiCf9fkhF/s1500/IMG_5769.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonApRrw7D45C3c7GnjJcnN5vo9oAIsTxFNoJjb2yfhC5wMJ0wnMU-paS0rZT5f-cSMcZ7X_DKYqWqRyKkF0i-CVEikhYAIzLmF6GoLbrJx9lbL2oNK_S8SNP252SgIukogWo21pKVAuEolp4XQ6TYcNH4An8ME1QeGYCOTj4zfudMmxWCJUkQiCf9fkhF/w426-h640/IMG_5769.JPG" width="426" /></a></div><br /><p style="text-align: center;">Тоненькі млинці і смачна сливова начинка - ідеальний сніданок. Сливи виходять соковитими. Таке собі варення в духовці. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwv9F6qX6UB2W_eWp0ajS1faf7dNy6DuH5mr4qrBUSej_Ra1HRSv6e16ZxaqLBQoONq0bmEYVzmcoIPAzXhpE8Eo29HJkjShtjGckbINleUi11s68wmgIYxyW6E1MqyWdj-gnodKnn89doN97MiPElZgqe-GSN5hNBxSmG_Mdi-3rJkpmxfyJpa1IVF0G9/s1500/IMG_5772.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwv9F6qX6UB2W_eWp0ajS1faf7dNy6DuH5mr4qrBUSej_Ra1HRSv6e16ZxaqLBQoONq0bmEYVzmcoIPAzXhpE8Eo29HJkjShtjGckbINleUi11s68wmgIYxyW6E1MqyWdj-gnodKnn89doN97MiPElZgqe-GSN5hNBxSmG_Mdi-3rJkpmxfyJpa1IVF0G9/w426-h640/IMG_5772.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOstHmlhmhHG2e1eBKgoHTVcRN_9V2Cw_e8QsUZZgIycqTgmCUC-OCzpOTPjjtadeA1M-sB7h2ApEFeoNtmqlDE-JLjS0eaYvzPY3EFUT-f6eVAdCd_sM-TuvdhxlHicvRMz2hrNgvSjl_EZmPwCL376yxfnU69nMN9WyUIsUQYPozg70_HsPOawY1_xz/s2000/IMG_5776.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOstHmlhmhHG2e1eBKgoHTVcRN_9V2Cw_e8QsUZZgIycqTgmCUC-OCzpOTPjjtadeA1M-sB7h2ApEFeoNtmqlDE-JLjS0eaYvzPY3EFUT-f6eVAdCd_sM-TuvdhxlHicvRMz2hrNgvSjl_EZmPwCL376yxfnU69nMN9WyUIsUQYPozg70_HsPOawY1_xz/w640-h426/IMG_5776.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfP8Hz-bW9w2E-eGRLVAsxizKPNfYFXZm-1XJ_Kid3xq1-fbMA37WcVdWO6R5jNBRTl4677LUTMKAw3Bb_1wtSbqlhR6vwY1cScmdHh_xSYM80D1RBWSxxgkxFlR3mb1z1qJ0EQbmcIwXlNd_-QSx0siFnNXZOviTmEWibL8AID7uk8s9mfxF_T1TXFAwS/s1500/IMG_5789.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfP8Hz-bW9w2E-eGRLVAsxizKPNfYFXZm-1XJ_Kid3xq1-fbMA37WcVdWO6R5jNBRTl4677LUTMKAw3Bb_1wtSbqlhR6vwY1cScmdHh_xSYM80D1RBWSxxgkxFlR3mb1z1qJ0EQbmcIwXlNd_-QSx0siFnNXZOviTmEWibL8AID7uk8s9mfxF_T1TXFAwS/w426-h640/IMG_5789.JPG" width="426" /></a></div><p style="text-align: center;">Такі печені сливи можна використовувати і в інших стравах, наприклад, вони гарно підійдуть для десерту в склянці, гармонійно доповнять улюблену вівсянку чи іншу кашу або ж сирники. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xfvmrSeiPbm7AUwP7ArVzpOevEtOJLZH9n_5jDeQ-PFlead20fDfi3oXzFhJ5aQPUeCLdbR3u0mTaXxKxzw5wdCo_IkrVxb84tU8Hb-TUTsGrXVALz9RyUPVn9OQoKEuxE9qC9EssrbJ4p_z05lFxMqFMgSaTbPHA0XOx4fjI8zDTtujZGX0EwxBD_5d/s2000/IMG_5800.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xfvmrSeiPbm7AUwP7ArVzpOevEtOJLZH9n_5jDeQ-PFlead20fDfi3oXzFhJ5aQPUeCLdbR3u0mTaXxKxzw5wdCo_IkrVxb84tU8Hb-TUTsGrXVALz9RyUPVn9OQoKEuxE9qC9EssrbJ4p_z05lFxMqFMgSaTbPHA0XOx4fjI8zDTtujZGX0EwxBD_5d/w640-h426/IMG_5800.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GyRUspHUObxjCxD4S5f0mNJIMTjW6zfgJEpZFWQ3TqeuSq8G_3vdthDXO7JeLbVooqTPRzESzrQo8i5etlzF1pmA7X3QVe8FfekU1-Gbna7hhC5xMhsZf-MgaFpYMM0xzzPe8cFpdRkv6F7jYO3iYjdExFAYD5cG5j3ISXrL8uZ7ViclA7YqQH0kcWOD/s1500/IMG_5802.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GyRUspHUObxjCxD4S5f0mNJIMTjW6zfgJEpZFWQ3TqeuSq8G_3vdthDXO7JeLbVooqTPRzESzrQo8i5etlzF1pmA7X3QVe8FfekU1-Gbna7hhC5xMhsZf-MgaFpYMM0xzzPe8cFpdRkv6F7jYO3iYjdExFAYD5cG5j3ISXrL8uZ7ViclA7YqQH0kcWOD/w426-h640/IMG_5802.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig446g4JWDe4d5t9S81l6wAieOdRPJQKRDlzBX1XO552tfY4KV6MZSsm5MYQ3fYczSm3awnIPR1I7hJK0H8-Ouw7E0ZZVEQ3y2PdwayGKenrYh5iWlnwKN2vpRmbwDWxeW6pO_xBpCxO6Iz-A_VnTqc1pGH85x1GbDXJe-V4TXGk67z1IbiEP_yJdC1QqO/s2000/IMG_5804.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig446g4JWDe4d5t9S81l6wAieOdRPJQKRDlzBX1XO552tfY4KV6MZSsm5MYQ3fYczSm3awnIPR1I7hJK0H8-Ouw7E0ZZVEQ3y2PdwayGKenrYh5iWlnwKN2vpRmbwDWxeW6pO_xBpCxO6Iz-A_VnTqc1pGH85x1GbDXJe-V4TXGk67z1IbiEP_yJdC1QqO/w640-h426/IMG_5804.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">До речі, цей перепис можна трішки доповнити. Наприклад, змастити млинці вершковим сиром, а зверху - викласти печені сливи. Млинці вийдуть ситнішими і ще цікавішими. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_HEZWossMdZsMAE-PoVMiUqffnIpS-6E8vplB9ZShYJqMMSm9Rz-ry3nY9GQ_cxH4zdn8sr4KgNaTrRqnryuMu6ZbEsTt7XOqd3RdUCiMMa1dAAaRk3qzBXjco8S9Ln_IP3H3JeHLWr0Pyu1NBzshFjAyjemWUrzEx4BPmOSjk6sAzd-Znf1A7kA-MCKz/s1500/IMG_5859.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_HEZWossMdZsMAE-PoVMiUqffnIpS-6E8vplB9ZShYJqMMSm9Rz-ry3nY9GQ_cxH4zdn8sr4KgNaTrRqnryuMu6ZbEsTt7XOqd3RdUCiMMa1dAAaRk3qzBXjco8S9Ln_IP3H3JeHLWr0Pyu1NBzshFjAyjemWUrzEx4BPmOSjk6sAzd-Znf1A7kA-MCKz/w426-h640/IMG_5859.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfWKCD1R-I14SfzIAn6F8sag6hXo0pOblreUPWgklAWu3JR13euuvnrQhC2XYgMg9bO46N1jbDxpISJ891m375Lsog32fykVxeOYrYb02Gb3z3UkHlTbSre0miQ-wdRigW8O6SloYI6oaQ8u_jFhl6oYpyaX2JivCZUpFPSU7ZT2iNaM7Zo4XdlLutH097/s2000/IMG_5868.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfWKCD1R-I14SfzIAn6F8sag6hXo0pOblreUPWgklAWu3JR13euuvnrQhC2XYgMg9bO46N1jbDxpISJ891m375Lsog32fykVxeOYrYb02Gb3z3UkHlTbSre0miQ-wdRigW8O6SloYI6oaQ8u_jFhl6oYpyaX2JivCZUpFPSU7ZT2iNaM7Zo4XdlLutH097/w640-h426/IMG_5868.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDVQuoBqd9gSywf_1b8I3Kg8AhWa8LidEWL_0wKrmmVIk50kWaYfwRQ0yoPXT-T4nuEJq1SODPixJXvkfMGV266Qzc6l38zpmeMZacE0-jZ0MrEZpbaVK5e6620YWF6pgbiiZo_YsXmMvWqoHOLunhrPJ61OzvTlRglYx4krOwwTvb4vkA8TJ9MnB7XdSN/s1500/IMG_5850.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDVQuoBqd9gSywf_1b8I3Kg8AhWa8LidEWL_0wKrmmVIk50kWaYfwRQ0yoPXT-T4nuEJq1SODPixJXvkfMGV266Qzc6l38zpmeMZacE0-jZ0MrEZpbaVK5e6620YWF6pgbiiZo_YsXmMvWqoHOLunhrPJ61OzvTlRglYx4krOwwTvb4vkA8TJ9MnB7XdSN/w426-h640/IMG_5850.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Смачного!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-45298738816522574662023-09-04T05:21:00.001-07:002023-09-04T05:21:33.318-07:00Невидимий кабачковий пиріг<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoy4r9I9LE6W1RcOX3u0cU30liSlzdVpTjeCQYypnazpS6XsDfpVARvCddLR_B02yjzKQ8PIsMdldNzkTzxuh-LxjAFvRfPJfC6yDl4jsrCxqLN-qqD6__QIhAT_dA3P2qFfdI2n8GlmUZ2M5bl4zA_9CB0lWkLEHz_3iPwM7w9gm9pOd4VteYKux4753H/s2000/IMG_6124.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoy4r9I9LE6W1RcOX3u0cU30liSlzdVpTjeCQYypnazpS6XsDfpVARvCddLR_B02yjzKQ8PIsMdldNzkTzxuh-LxjAFvRfPJfC6yDl4jsrCxqLN-qqD6__QIhAT_dA3P2qFfdI2n8GlmUZ2M5bl4zA_9CB0lWkLEHz_3iPwM7w9gm9pOd4VteYKux4753H/w640-h426/IMG_6124.JPG" width="640" /></a></div><br /> <span style="text-align: left;">Поки ще сезон кабачків потрібно встигнути приготувати якомога більше страв з них. Принамні, я намагаюся втілити в життя це твердження. Тож сьогодні публікую рецепт смачного кабачкового пирога. Смачний і простий у приготуванні, словом, все як я люблю:).</span><p></p><p><span></span></p><a name='more'></a><p></p><p style="text-align: left;"><b><i><span style="font-family: georgia;">Інгредієнти: </span></i></b>700 г молодих кабачків, 3 яйця, 20 г оливкової олії, 120 мл молока, 120 г борошна, 1 ч. л. порошку до печива, 80 г твердого сиру, пучок кропу або петрушки, чебрець, сіль, сухий часник. </p><p style="text-align: center;">Кабачки порізати тонкими кружальцями. Відкласти. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCclNrAdlhsKFsVWyK1-dK76DL087yMDVUrBNEcLBelvfQxkVjhZRecSFuDMpbqUqQQrkeKsKKgWoawvr_O8kpLurJSYR3A2Obn3Pp5ey4l8E3Exd3HwxyOleOlxjbaAaFWPloISXVEvyIvhtOex1dLTsLCRt8XFtbaOwIG1pZ0OIVIGjpNdHao5DgBw4a/s1500/IMG_6084.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCclNrAdlhsKFsVWyK1-dK76DL087yMDVUrBNEcLBelvfQxkVjhZRecSFuDMpbqUqQQrkeKsKKgWoawvr_O8kpLurJSYR3A2Obn3Pp5ey4l8E3Exd3HwxyOleOlxjbaAaFWPloISXVEvyIvhtOex1dLTsLCRt8XFtbaOwIG1pZ0OIVIGjpNdHao5DgBw4a/w426-h640/IMG_6084.JPG" width="426" /></a></div><p style="text-align: center;">Зелень дрібно порізати. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbrvqzfUznRztz4aA7l_QGIIg16z95iWtFrDdd5tbkeNCK_JrJrJiH09HaYJvVyJKyFd5JO0xvyk8UC-qUSLhEOy-pfjyM_R2D72IXtRxltrNXoEqh4IAfd2NMAUnzLId_SsLdNDR-3CiHCVW0MIFlgRIFn9jr_nNOXcwSCVsTSo_-hTpC9pmzJzeRsvYK/s1500/IMG_6090.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbrvqzfUznRztz4aA7l_QGIIg16z95iWtFrDdd5tbkeNCK_JrJrJiH09HaYJvVyJKyFd5JO0xvyk8UC-qUSLhEOy-pfjyM_R2D72IXtRxltrNXoEqh4IAfd2NMAUnzLId_SsLdNDR-3CiHCVW0MIFlgRIFn9jr_nNOXcwSCVsTSo_-hTpC9pmzJzeRsvYK/w426-h640/IMG_6090.JPG" width="426" /></a></div><p style="text-align: center;">Сир натерти на грубій терці. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6qdK8aYUOLrFuasNSPmW03BzPbd4jfAaS4r60-bsDjUZcKh2f4w2GiCXaEdY-nqFVWehL8ETBb8O2MY0yXoVZALWr1SIjIXuGmuJvHEOasd49pCNk99Pl2rqW0vYzMZYuRffS-4jlDFbBHnJRMCjVOtgZYnHlY4h1E7E6TF6iy-ZL4Ye3eMxEiq2jZnO-/s1500/IMG_6095.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6qdK8aYUOLrFuasNSPmW03BzPbd4jfAaS4r60-bsDjUZcKh2f4w2GiCXaEdY-nqFVWehL8ETBb8O2MY0yXoVZALWr1SIjIXuGmuJvHEOasd49pCNk99Pl2rqW0vYzMZYuRffS-4jlDFbBHnJRMCjVOtgZYnHlY4h1E7E6TF6iy-ZL4Ye3eMxEiq2jZnO-/w426-h640/IMG_6095.JPG" width="426" /></a></div><p style="text-align: center;">В мисці змішати яйця, молоко, борошно, порошок до печива, сіль і приправи. Збити щоб не було грудочок. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoP0izppkmTGZ2yoXPSIvPUFRJ9T03yJq9nvdAuPiqb9yVSJmbMvKjRllTz8xL72VlhfEVGvjxJ42Gf3jAld3Pxm2_Kew7TmkIauf6s-DQ0E9ALPpib8avdwiHqOIbXzRASOWBxyq4FMsiFDPmqlpxJ-G2j_SFZVPBrzgxB5ad7EywMEdYi6nHKrnSMKX0/s1500/IMG_6092.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoP0izppkmTGZ2yoXPSIvPUFRJ9T03yJq9nvdAuPiqb9yVSJmbMvKjRllTz8xL72VlhfEVGvjxJ42Gf3jAld3Pxm2_Kew7TmkIauf6s-DQ0E9ALPpib8avdwiHqOIbXzRASOWBxyq4FMsiFDPmqlpxJ-G2j_SFZVPBrzgxB5ad7EywMEdYi6nHKrnSMKX0/w426-h640/IMG_6092.JPG" width="426" /></a></div><p style="text-align: center;">Додати тертий сир (трішки сиру залиште для посипання), ще раз вимішати. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK9mvzp9bAHVglEGK1pKSFoOXn2guR3C3IytRfJqfqmMGKLA3AUEKcSjuliNUJkdPwPZnQxs8VVSyitD2YWHiLCG4H3zTfcZnkja4Cskzm8tFCrJBmKoXHyzn_1Jt2DoR4eoWVwyuIJYQw0joSeof2Z6JX33udWgfFQMvOXzCrTznk512G0JkgAD4d8H-V/s1500/IMG_6098.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK9mvzp9bAHVglEGK1pKSFoOXn2guR3C3IytRfJqfqmMGKLA3AUEKcSjuliNUJkdPwPZnQxs8VVSyitD2YWHiLCG4H3zTfcZnkja4Cskzm8tFCrJBmKoXHyzn_1Jt2DoR4eoWVwyuIJYQw0joSeof2Z6JX33udWgfFQMvOXzCrTznk512G0JkgAD4d8H-V/w426-h640/IMG_6098.JPG" width="426" /></a></div><br /><p style="text-align: center;">В суміш викласти кабачки, ретельно вимішати. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwVdCGU5JGgLsT-u8WnyfsY_w43T8CYzPZ7rvMtkEqIo7IBRYyaUk_V7wHdg2fwYByZzq7ca9wbwQ6H1O-W9U64B_Otq1wmB6hFKoPsqxGG7mOsF22VqrplCyKaPWqTE0SJWS3D6tdBEwQsgjKVfiijuGmjEliUvYail3e-BIlG2pTi2i4-W2l6aJSJDpe/s1500/IMG_6103.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwVdCGU5JGgLsT-u8WnyfsY_w43T8CYzPZ7rvMtkEqIo7IBRYyaUk_V7wHdg2fwYByZzq7ca9wbwQ6H1O-W9U64B_Otq1wmB6hFKoPsqxGG7mOsF22VqrplCyKaPWqTE0SJWS3D6tdBEwQsgjKVfiijuGmjEliUvYail3e-BIlG2pTi2i4-W2l6aJSJDpe/w426-h640/IMG_6103.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Форму, діаметром 24 см, вистелити пергаментом, змастити маслом і посипати борошном. Викласти суміш, розрівняти. Зверху посипати рештою сиру. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9J8MxvLoUfMtMqcOf7nyuaJTTkISmel-8vSrsUpooKefg-ggK5Ya1wpiCcC3W8_q2ajdMntUv3cnvEeY7s-PtnWShk50jawAqvnSNvuWR_JDB0Nkc1eNxBjK4QgWXEztXg-KT1annI90m0VOBJSEV_UhRc2jiAWn9uMBqQumOD0ynQw3IEaaYIyAD6us/s2000/IMG_6109.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9J8MxvLoUfMtMqcOf7nyuaJTTkISmel-8vSrsUpooKefg-ggK5Ya1wpiCcC3W8_q2ajdMntUv3cnvEeY7s-PtnWShk50jawAqvnSNvuWR_JDB0Nkc1eNxBjK4QgWXEztXg-KT1annI90m0VOBJSEV_UhRc2jiAWn9uMBqQumOD0ynQw3IEaaYIyAD6us/w640-h426/IMG_6109.JPG" width="640" /></a></div><p style="text-align: center;">Пекти в розігрітій до 200 градусів духовці 40 хвилин. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtgdF5cA4QEZ3Z5qMdjE3Ng08uHYxk8QdqRobnQCl3pmMzX-K5vrjFJGeJSsfE513vXcTS__y1-vqNtR1hznt1QErTQOwUUMEqQUq1qSeb9l6ncfr6pPxy-YF5aclP0DE6vAnpMnZ4WNp2urK_jmaMnhhFAWvZuTvWXfqnMrd-Ia_grF4v3IbaWFUUMX12/s1500/IMG_6116.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtgdF5cA4QEZ3Z5qMdjE3Ng08uHYxk8QdqRobnQCl3pmMzX-K5vrjFJGeJSsfE513vXcTS__y1-vqNtR1hznt1QErTQOwUUMEqQUq1qSeb9l6ncfr6pPxy-YF5aclP0DE6vAnpMnZ4WNp2urK_jmaMnhhFAWvZuTvWXfqnMrd-Ia_grF4v3IbaWFUUMX12/w426-h640/IMG_6116.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGADcHt43r6g1hdGskLwyQrbb0vaDoz3JWUhEQwpYFoJoGsQzCztYDwUflzTQ-xb1TvFJudNlihHLzbbtgNFtDxTkg-LWQ56_aKHkRgKgjNamqxe4a9rLisz0nj_125hQ2GAb7xnZ11LH7TPj-1jSKtNqFH_pzFk2W01lGNMDWKjm4RBTIC7Rr10chcWYb/s2000/IMG_6113.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGADcHt43r6g1hdGskLwyQrbb0vaDoz3JWUhEQwpYFoJoGsQzCztYDwUflzTQ-xb1TvFJudNlihHLzbbtgNFtDxTkg-LWQ56_aKHkRgKgjNamqxe4a9rLisz0nj_125hQ2GAb7xnZ11LH7TPj-1jSKtNqFH_pzFk2W01lGNMDWKjm4RBTIC7Rr10chcWYb/w640-h426/IMG_6113.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihBcknTag5bmYictEflHD52CWDgR_JVX0n46BsO7_8xpKuV3AgWDdk6hNJTWh8njyCO6ELEYT5BlaQzOEzNqnfHNH5LEkhTDU1txNnIo3yneDKb4YtmGrUxRivRBl3aTRfobavESRVpfkXvJvMhuXzBN1jRWlnE_zTWkDFlxkXULk_0V2Gk1GWfCvT2MVY/s1500/IMG_6119.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihBcknTag5bmYictEflHD52CWDgR_JVX0n46BsO7_8xpKuV3AgWDdk6hNJTWh8njyCO6ELEYT5BlaQzOEzNqnfHNH5LEkhTDU1txNnIo3yneDKb4YtmGrUxRivRBl3aTRfobavESRVpfkXvJvMhuXzBN1jRWlnE_zTWkDFlxkXULk_0V2Gk1GWfCvT2MVY/w426-h640/IMG_6119.JPG" width="426" /></a></div><p style="text-align: center;">Пиріг виходить надзвичайно смачним і ніжним. Рекомендую подавати зі сметаною. Якщо хочете більш пікантного смаку, то зробіть часниковий соус. Просто додайте до сметани 1-2 зубці часнику.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckXgj_FI4XjuCnUJzzpvChoaKZeVkIZWA9u_vSjke3Z7blkIKQRN2hGznnvEFfheqk2tkSDBQ33r8IVOLc3fmAf0a0AIcVG93B4WogBdn6Mm4pazqBNRWbB3fxai8WuPzpTMOR2h45hZZrxIZO_vpOmHB5xQm7ql3tD-7hgPA80-PGFIgFPCk42cs99SB/s2000/IMG_6136.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckXgj_FI4XjuCnUJzzpvChoaKZeVkIZWA9u_vSjke3Z7blkIKQRN2hGznnvEFfheqk2tkSDBQ33r8IVOLc3fmAf0a0AIcVG93B4WogBdn6Mm4pazqBNRWbB3fxai8WuPzpTMOR2h45hZZrxIZO_vpOmHB5xQm7ql3tD-7hgPA80-PGFIgFPCk42cs99SB/w640-h426/IMG_6136.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIMbzszaP-mZ3NXox9Zg3WnToI0cVo6jIGnma-V4a-Df-L1eH2Hr6GMVVc9jYKsVNzwpTF4bmZB4L-qJX80MxV3U9QFzgFaqjHzQ-Cn3vGVc3SJoFHQllwpL85FhYLbLhOshf8QRYIyzmFloRSeqdOOTyGNe7-B0PpMB28tvx-KxXLtopCz4Wu-vrAVC7/s1500/IMG_6140.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIMbzszaP-mZ3NXox9Zg3WnToI0cVo6jIGnma-V4a-Df-L1eH2Hr6GMVVc9jYKsVNzwpTF4bmZB4L-qJX80MxV3U9QFzgFaqjHzQ-Cn3vGVc3SJoFHQllwpL85FhYLbLhOshf8QRYIyzmFloRSeqdOOTyGNe7-B0PpMB28tvx-KxXLtopCz4Wu-vrAVC7/w426-h640/IMG_6140.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CLuc-gPXvVPcGo4herx3ds0vo39D0O_gpvSaqNUZjCvO2OXGqCbgY1sBuYRZ_dEX72EOEUuSi8Co6U_nz22OTf47BKNpgPqK1i9CioApc68L6gi7C2k_rwSDBt5OmSX2RQvN-CAd-FX15nVu2TNHTbRfYSIehOKjPiqgku9ZfsKGUndk1iZFjDr1za8N/s2000/IMG_6160.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CLuc-gPXvVPcGo4herx3ds0vo39D0O_gpvSaqNUZjCvO2OXGqCbgY1sBuYRZ_dEX72EOEUuSi8Co6U_nz22OTf47BKNpgPqK1i9CioApc68L6gi7C2k_rwSDBt5OmSX2RQvN-CAd-FX15nVu2TNHTbRfYSIehOKjPiqgku9ZfsKGUndk1iZFjDr1za8N/w640-h426/IMG_6160.JPG" width="640" /></a></div><div><br /></div><div style="text-align: center;">В розрізі пиріг виходить фантастичним, немов складається з декількох шарів тонкого тіста, як торт Наполеон. Тож не дивно, що в інтернеті зустрічала цю страву під назвою Кабачковий наполеон:). Мені ж він своєю текстурою нагадує відомий Яблучний невидимий пиріг, тож вирішила запозичити саме цю назву:). </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRYblzEWps4TqnmI2j2xAtiE-dR2wmk3RMQDGk3xCQZOg8uwjIHqxU0Fn6x5hGC1uSCwdr-6AYxOdlDoTi4cjP2I2OTa3Sq29XR8NM-cE3jl8sVCR0BNoE5Z40Ggw_PYz9FoBDDqy-vs6vLnP4nJ0JDw_iRXMHxzwM3pRiEtO9Hu2_IFUU_5CEhj5D-pU9/s1500/IMG_6166.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRYblzEWps4TqnmI2j2xAtiE-dR2wmk3RMQDGk3xCQZOg8uwjIHqxU0Fn6x5hGC1uSCwdr-6AYxOdlDoTi4cjP2I2OTa3Sq29XR8NM-cE3jl8sVCR0BNoE5Z40Ggw_PYz9FoBDDqy-vs6vLnP4nJ0JDw_iRXMHxzwM3pRiEtO9Hu2_IFUU_5CEhj5D-pU9/w426-h640/IMG_6166.JPG" width="426" /></a></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPlckKjzWdpvnk2764TWXVvOiKoUZ88KG2VYVTx7J9YqGR0onIdeRwXhJoT7TvRscJpH_IOgtGETsJwrgSzKTxG1PmKlGkK8SWmhSVN2Do7E9s4XvY1yzBPahPH0SkV3aA2doFzqX3VwPeT_-GwTkpvTVVth2Lk3ndhisb5GwilzeRQywvufU3eXjgs0s/s2000/IMG_6198.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPlckKjzWdpvnk2764TWXVvOiKoUZ88KG2VYVTx7J9YqGR0onIdeRwXhJoT7TvRscJpH_IOgtGETsJwrgSzKTxG1PmKlGkK8SWmhSVN2Do7E9s4XvY1yzBPahPH0SkV3aA2doFzqX3VwPeT_-GwTkpvTVVth2Lk3ndhisb5GwilzeRQywvufU3eXjgs0s/w640-h426/IMG_6198.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1KsFLjUcyNblzJ58clqmIYFbCuO9-Fxzll1FtBK9Qac-OWSPp1Xal3vA16J77sTgO5UP9p7tPl7AepHjTocqkIQRTX-QW23OrDQQN7E9iTa41wbMmzBjtKVGE0o4QqO6sKpHjk5Js8PKMEdpYBOijqKEBCkzvsc3EwAYs2cfkf_nKZAq6VXKmGcj0oIt/s1500/IMG_6169.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1KsFLjUcyNblzJ58clqmIYFbCuO9-Fxzll1FtBK9Qac-OWSPp1Xal3vA16J77sTgO5UP9p7tPl7AepHjTocqkIQRTX-QW23OrDQQN7E9iTa41wbMmzBjtKVGE0o4QqO6sKpHjk5Js8PKMEdpYBOijqKEBCkzvsc3EwAYs2cfkf_nKZAq6VXKmGcj0oIt/w426-h640/IMG_6169.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Смачного!</div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-36138511441452640662023-08-31T05:23:00.002-07:002023-08-31T05:23:55.105-07:00Курячі котлети з кабачком і морквою<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEvU01nv3OeaksUphrvqAznoXc4dBOyQ_xgDfRZXL3pj2Tckh6CG20xPgjDXfFr2tgMRquglu31SX6ez0BFEh7vazmlZTPItKnq4sgJik0QJXaLqka7g8fuoaJl7O8yuxpz8QbJurOwdLgRMK4uaqckpb_dI2Sgns-Kh04LGQ7gMI6qGJxWYftHJT0XuW/s2000/IMG_2957.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEvU01nv3OeaksUphrvqAznoXc4dBOyQ_xgDfRZXL3pj2Tckh6CG20xPgjDXfFr2tgMRquglu31SX6ez0BFEh7vazmlZTPItKnq4sgJik0QJXaLqka7g8fuoaJl7O8yuxpz8QbJurOwdLgRMK4uaqckpb_dI2Sgns-Kh04LGQ7gMI6qGJxWYftHJT0XuW/w640-h426/IMG_2957.JPG" width="640" /></a></div><p style="text-align: center;"><span style="text-align: left;">Ці котлети - це мій фаворит цьогорічного літа! Ніжні, соковиті і дуже смачні. Ще поки на городі, базарі чи магазині можна знайти кабачки, рекомендую приготувати саме цю страву. Впевнена, будете задоволені результатом!</span></p><p><span></span></p><a name='more'></a><p></p><p><span><b><i><span style="font-family: georgia;">Інгредієнти: </span></i></b></span>1 кг курячого фаршу, 2 яйця, 2 моркви, 1 кабачок (430-500 г), сіль, готова суміш трав, цільнозернове борошно або панірувальні сухарі. З цих пропорцій вийшло доволі багато котлет, якщо у вас невелика сім'я, то просто вісі пропорції поділіть на 2. <b><i><span style="font-family: georgia;">Наприклад:</span></i></b> 500 г фаршу, половина кабачка (200-250 г), 1 яйце, 1 морква тощо. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-LeYdjDcGlGeMQ5QpeWUjEBnqner4_9E4K9LbZKlesyJZz9kIi9USUMQIWUvoakyka18aWOWDTKuJ4jYORxNm8aFY1NwzwO5yVeoyOtiSis060rhQba_HC4lqCBucY4iD0DYkigiJQDW5_1NORKAjNRh5cLe6FG_mUHGw-mbUxClp2aPoWLCeK0Ls88vn/s1500/IMG_2929.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-LeYdjDcGlGeMQ5QpeWUjEBnqner4_9E4K9LbZKlesyJZz9kIi9USUMQIWUvoakyka18aWOWDTKuJ4jYORxNm8aFY1NwzwO5yVeoyOtiSis060rhQba_HC4lqCBucY4iD0DYkigiJQDW5_1NORKAjNRh5cLe6FG_mUHGw-mbUxClp2aPoWLCeK0Ls88vn/w426-h640/IMG_2929.JPG" width="426" /></a></div><p style="text-align: center;">Моркву натерти на середній терці. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4h98Dlz2MXuawHZ0JGEC5pgXJR17FuT01BiN8ktt-b3HTwLOG7pDoOIKJwXTibzpb5jieAmFceBktOBkxtqLoRcBcdGQHWhL4vEGeUqoVPZujgWjL3ZwUOkVr6KxTEbETX5w2kWed3UjSB92S0spXsPWQDKHtSgYwjfBXrdESpo43T6UxqUZpDb_rYjL/s1500/IMG_2831.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4h98Dlz2MXuawHZ0JGEC5pgXJR17FuT01BiN8ktt-b3HTwLOG7pDoOIKJwXTibzpb5jieAmFceBktOBkxtqLoRcBcdGQHWhL4vEGeUqoVPZujgWjL3ZwUOkVr6KxTEbETX5w2kWed3UjSB92S0spXsPWQDKHtSgYwjfBXrdESpo43T6UxqUZpDb_rYjL/w426-h640/IMG_2831.JPG" width="426" /></a></div><p style="text-align: center;">Кабачок натерти на середній терці та посолити, залишити на декілька хвилин та відцідити. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg42pHf7bYaAL97KLCZiGp9OTNERzM6oyIgRqNIKlNT3DpZNsTHoctWkxFk6iuFTNf0ioBV1A2bm_Y9vVnnO6Bm91UAuQ0zgpwO-kDClIAEn_VlG5WDOpj6axZ5__kljiOGJTKLEKdPLujHSJo5RncjFrtsxxb-BFxVrWZSy1cbijVAmpEGVPwcKuHnKiCv/s1500/IMG_2826.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg42pHf7bYaAL97KLCZiGp9OTNERzM6oyIgRqNIKlNT3DpZNsTHoctWkxFk6iuFTNf0ioBV1A2bm_Y9vVnnO6Bm91UAuQ0zgpwO-kDClIAEn_VlG5WDOpj6axZ5__kljiOGJTKLEKdPLujHSJo5RncjFrtsxxb-BFxVrWZSy1cbijVAmpEGVPwcKuHnKiCv/w426-h640/IMG_2826.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgrzmzIv2YYQA9-Wy49wvOXzc4x6A7Svh_ZzoW8i1uXIG0e6Gaaix6_rZbfmhUfn_HVRGYXMfuLGrpPNe1G7Hm5gsj7dMqudI1j-xCZAEEEN2bXIg-9eP5OIGnPMwmc9pg2rUJ_UPYVlqxp5yxEbD1cobm65lTtTWmLxrJB1tqL-8-4BBB_at3bYR_L42c/s2000/IMG_2833.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgrzmzIv2YYQA9-Wy49wvOXzc4x6A7Svh_ZzoW8i1uXIG0e6Gaaix6_rZbfmhUfn_HVRGYXMfuLGrpPNe1G7Hm5gsj7dMqudI1j-xCZAEEEN2bXIg-9eP5OIGnPMwmc9pg2rUJ_UPYVlqxp5yxEbD1cobm65lTtTWmLxrJB1tqL-8-4BBB_at3bYR_L42c/w640-h426/IMG_2833.JPG" width="640" /></a></div><p style="text-align: center;">До фаршу додати моркву, кабачок, яйця, сіль, приправи, добре вимішати, відбити. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXG9vzFza6-9Y0GVOzlaSM6YXqnCwDbQh_NKkphextVUp4tKAQ9byTek-xofYM3br4SayHc4PL77TrGGKYAxr_fKvzE_i2uoYhDStCfCibXOKY-LCdQSwrbwwu8r9UvckUVoY-HXOesSQdz6P6DUPn5zsozQGzuiUE1Gl5pKOYWo2GmmnD0PZwtsFti3yv/s2000/IMG_2840.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXG9vzFza6-9Y0GVOzlaSM6YXqnCwDbQh_NKkphextVUp4tKAQ9byTek-xofYM3br4SayHc4PL77TrGGKYAxr_fKvzE_i2uoYhDStCfCibXOKY-LCdQSwrbwwu8r9UvckUVoY-HXOesSQdz6P6DUPn5zsozQGzuiUE1Gl5pKOYWo2GmmnD0PZwtsFti3yv/w640-h426/IMG_2840.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnQV4ksppfc9XNprgaA8pfXTFqFi_DvkJJlXEkyTFiRoPR73KAjEjzpu9Qr193sCskwNtkrtzmMg__cv9HPhaqQD8fgk2rdInf9L2nHwlEUNl2kycu6HH22xSB9_BGkRQwuHSNwuicSC4Hocz12hI1lAHTSAZCHjKBV4iIe10j2Gn2zx88Q1p9gxY_jsM/s2000/IMG_2847.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnQV4ksppfc9XNprgaA8pfXTFqFi_DvkJJlXEkyTFiRoPR73KAjEjzpu9Qr193sCskwNtkrtzmMg__cv9HPhaqQD8fgk2rdInf9L2nHwlEUNl2kycu6HH22xSB9_BGkRQwuHSNwuicSC4Hocz12hI1lAHTSAZCHjKBV4iIe10j2Gn2zx88Q1p9gxY_jsM/w640-h426/IMG_2847.JPG" width="640" /></a></div><br /><p style="text-align: center;">З фаршу мокрими руками сформувати котлетку, обкачати в цільнозерновому борошні або в панірувальних сухарях. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdERbxkQP6K_t1twauW2PHeCAG0yQd65jfMuPB6xbueWTsUvGdDjLZgOaIhrxcg4S8W26RlEEDCs0QDPdRihA4q5CciJmyGUU2fzX653-JxY11NJPTyeJ0T5TOzXtdHmyzrHM6oonrE_ewWu_cNuQMMDHIMWYp8V5-xaU9J8W95TY1a7BUZxOGDI-A91wY/s2000/IMG_2848.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdERbxkQP6K_t1twauW2PHeCAG0yQd65jfMuPB6xbueWTsUvGdDjLZgOaIhrxcg4S8W26RlEEDCs0QDPdRihA4q5CciJmyGUU2fzX653-JxY11NJPTyeJ0T5TOzXtdHmyzrHM6oonrE_ewWu_cNuQMMDHIMWYp8V5-xaU9J8W95TY1a7BUZxOGDI-A91wY/w640-h426/IMG_2848.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSWP7Gw1-i-xwFF_Upauw9_jU4wVSJEPPZEI0nmqKMIN68UdnLXhC1nJooWg98fx-6S2JXf-V8nd-hNVBa26CNbmDRYGIvTTxtY9MhHr5JngzsMkC-P4zwDLTdJv8pEfW8gQa_V-xNNGe3RDtwh8RE1QghK-gnBMTdcXgumnSPQouCEYLZ-za0BllmJx-5/s2000/IMG_2851.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSWP7Gw1-i-xwFF_Upauw9_jU4wVSJEPPZEI0nmqKMIN68UdnLXhC1nJooWg98fx-6S2JXf-V8nd-hNVBa26CNbmDRYGIvTTxtY9MhHr5JngzsMkC-P4zwDLTdJv8pEfW8gQa_V-xNNGe3RDtwh8RE1QghK-gnBMTdcXgumnSPQouCEYLZ-za0BllmJx-5/w640-h426/IMG_2851.JPG" width="640" /></a></div><p style="text-align: center;">Смажити до готовності з обох боків на середньому вогні під кришкою. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9XbAfaURfkR__QaGae0xU4p2ko974CWPDCxcEoMec73-aVeGcgw4vV87nVGNFuF0Dev_b9oKqnXN5SVM4ngPcOw0onV2CXhq5RA2S9t3bPnQaSzxM7MyCl1d8jZRbT48a6tpvfBXmm4z3mxLl1Bm_6r0yPQHUdDwkH3pb-6ZnNRWom-zDCZ9hTqfy9LKr/s1500/IMG_2889.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9XbAfaURfkR__QaGae0xU4p2ko974CWPDCxcEoMec73-aVeGcgw4vV87nVGNFuF0Dev_b9oKqnXN5SVM4ngPcOw0onV2CXhq5RA2S9t3bPnQaSzxM7MyCl1d8jZRbT48a6tpvfBXmm4z3mxLl1Bm_6r0yPQHUdDwkH3pb-6ZnNRWom-zDCZ9hTqfy9LKr/w426-h640/IMG_2889.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9sZRVn02h-cN45OsfdVyzZUUWZYF5BA-VsT8U8QRpyost-bcU8QAgFR1584ZFMBXRW5hByfAgcG1u3tpqnxSoDsap4Hq9o7XGzXAT-um-qwa7cjjyAzT1oG_D8RbeQRv9WBa5lJDP-vhSKFRtW0J79LDbkwVobcKhhNPeKH6z6ZiQahz2_vNBGz09tAa/s2000/IMG_2900.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9sZRVn02h-cN45OsfdVyzZUUWZYF5BA-VsT8U8QRpyost-bcU8QAgFR1584ZFMBXRW5hByfAgcG1u3tpqnxSoDsap4Hq9o7XGzXAT-um-qwa7cjjyAzT1oG_D8RbeQRv9WBa5lJDP-vhSKFRtW0J79LDbkwVobcKhhNPeKH6z6ZiQahz2_vNBGz09tAa/w640-h426/IMG_2900.JPG" width="640" /></a></div><br /><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIzQ5RvmLa4EYh4-6kesJmj6RD3wVdG6prgW7e7WiMGvF6g5YczpfpnwEevctrneAY0SuKBVR015UHeKGqZItwFKFjwdDZ1l3suLqkpONe22-ok59SQfkoF5ZanzrrdAiPNkUr1u-aKJOKG-L468F3ul_kTkbJEY6sgeviWb4PG1GEYV84I6Hgh7Xn_ASZ/s1500/IMG_2894.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIzQ5RvmLa4EYh4-6kesJmj6RD3wVdG6prgW7e7WiMGvF6g5YczpfpnwEevctrneAY0SuKBVR015UHeKGqZItwFKFjwdDZ1l3suLqkpONe22-ok59SQfkoF5ZanzrrdAiPNkUr1u-aKJOKG-L468F3ul_kTkbJEY6sgeviWb4PG1GEYV84I6Hgh7Xn_ASZ/w426-h640/IMG_2894.JPG" width="426" /></a></p><p style="text-align: center;">Котлети виходять ніжними й соковитими. Ці котлетки стануть гарним доповненням до якогось гарніру, а ще, впевнена, що вони гарно смакуватимуть в бургері. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbOAZz0FBcs1HtzCkRkWRGPUVc1pkaoBkqhpuZ28VTYZ_T4zAaPzkr9geDqdjvpANTAHReaEVKXwiL5Pf2c3GBAFtz1RdB-zbLUvwyPYPLhXQyC1Jf_j61CCVcBlmmrzp3-94DrePETn8p3Wf50zGIZnKpq6nOO1AaPhulUFxCjkJDHHVtczt3KqLqFA4M/s2000/IMG_2955.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbOAZz0FBcs1HtzCkRkWRGPUVc1pkaoBkqhpuZ28VTYZ_T4zAaPzkr9geDqdjvpANTAHReaEVKXwiL5Pf2c3GBAFtz1RdB-zbLUvwyPYPLhXQyC1Jf_j61CCVcBlmmrzp3-94DrePETn8p3Wf50zGIZnKpq6nOO1AaPhulUFxCjkJDHHVtczt3KqLqFA4M/w640-h426/IMG_2955.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF4RISWhHwRD1WG7RWS30wyjCgLTBW-Szv9T1FwzMDGq6ltzyOeVvYvixZP9NG3yUwCZjg-ia64ZO8hWr_oGB37NvPQSKLW6CBdeoSF4xQP2hdklSHU73_oVZO1073zTvpKuWPdWv0qlizStln4LUC7JLs1rJa_R-m3OjodVh0yjQ5OH_OOItYvynXiSEG/s1500/IMG_2951.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF4RISWhHwRD1WG7RWS30wyjCgLTBW-Szv9T1FwzMDGq6ltzyOeVvYvixZP9NG3yUwCZjg-ia64ZO8hWr_oGB37NvPQSKLW6CBdeoSF4xQP2hdklSHU73_oVZO1073zTvpKuWPdWv0qlizStln4LUC7JLs1rJa_R-m3OjodVh0yjQ5OH_OOItYvynXiSEG/w426-h640/IMG_2951.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghIuHgXFW7M3qJ3MpM32QAQn554vbIAweIku1vHItM5R60IN71yXxIx8hw4yP-gnit5ctIDaXC9ibNfee6kofLDatAdLh7S2jeYoPM1C3nARGU4BCC63TVduleUKB2Ubz_EfLz_9PwONoUbgCqDhUQ0IrGNRXsPfVA4JRGsR0rs8pnOesIQJ3maK6YLMhg/s2000/IMG_2940.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghIuHgXFW7M3qJ3MpM32QAQn554vbIAweIku1vHItM5R60IN71yXxIx8hw4yP-gnit5ctIDaXC9ibNfee6kofLDatAdLh7S2jeYoPM1C3nARGU4BCC63TVduleUKB2Ubz_EfLz_9PwONoUbgCqDhUQ0IrGNRXsPfVA4JRGsR0rs8pnOesIQJ3maK6YLMhg/w640-h426/IMG_2940.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Поки триває сезон кабачків однозначно рекомендую приготувати такі котлети. Впевнена, вони вам сподобаються. Адже особисто я від них у захваті))).</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKl8Kd198OCHhQ6rxmgeiVjT267p27Io-3GBWdE-yDHkO7D--oJXVkPLovKFIKNiuq4J5aGORWopq3PnRWNv4rDw9pluBjkqZQILhvJ-8_-H7_uIEio4mhEb-fWw7mU4oZO46BXJG_tFY-zGM6uPhjAtpJWg6u7qntjFcvjVsuDN9N-XzfbKHc9ks7ExUU/s2000/IMG_2902.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKl8Kd198OCHhQ6rxmgeiVjT267p27Io-3GBWdE-yDHkO7D--oJXVkPLovKFIKNiuq4J5aGORWopq3PnRWNv4rDw9pluBjkqZQILhvJ-8_-H7_uIEio4mhEb-fWw7mU4oZO46BXJG_tFY-zGM6uPhjAtpJWg6u7qntjFcvjVsuDN9N-XzfbKHc9ks7ExUU/w640-h426/IMG_2902.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiazw7sZGuDrmJ7gkjY2UtXQgH5rH0L0-yKY60VmXaNYdqnj9Tb23czUHeqq0QqcBdXAQzvQ_QTaSzSKaRkTKTYRbUbbpI_Im-bdcFI7H2DCNdttjocUvQ4uzPy_rp3W3qZJgwy4eRtf75mE97BjIDbixBJuXXv5euZ8eyrufHwm2bhpTbPsvt46rVTLp6T/s1500/IMG_2908.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiazw7sZGuDrmJ7gkjY2UtXQgH5rH0L0-yKY60VmXaNYdqnj9Tb23czUHeqq0QqcBdXAQzvQ_QTaSzSKaRkTKTYRbUbbpI_Im-bdcFI7H2DCNdttjocUvQ4uzPy_rp3W3qZJgwy4eRtf75mE97BjIDbixBJuXXv5euZ8eyrufHwm2bhpTbPsvt46rVTLp6T/w426-h640/IMG_2908.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwUdByIMBPhWZPbm-yHSg-MGQfkxSEq2JkY46_qUOevN1mMeDEj0b5M5XFyioKmRtqwluwO4VznAngMg7xOWiUwdjxxelNH5kw_YQ3yO2-u6mwOpld84dp9iKZXifS-WX10M127XssPyCZEIDDU4JvcMoveVJAAXl_vrdtQ8oQC_sHbtPTwhTnWHGJug3/s2000/IMG_2914.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwUdByIMBPhWZPbm-yHSg-MGQfkxSEq2JkY46_qUOevN1mMeDEj0b5M5XFyioKmRtqwluwO4VznAngMg7xOWiUwdjxxelNH5kw_YQ3yO2-u6mwOpld84dp9iKZXifS-WX10M127XssPyCZEIDDU4JvcMoveVJAAXl_vrdtQ8oQC_sHbtPTwhTnWHGJug3/w640-h426/IMG_2914.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Дуже люблю літо за різноманіття овочів та фруктів, з яких виходять дуже смачні страви, які не вимагають багато зусиль. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZwBKsy8tqj5vR9jnbN_aGU9ubTG9AIzfcBJ1Fhas7Lnl-CONRGFovQP5fk2xUrXiJHYPNQa_MwvpjkDDZNMvpe7E76-oWkQTYNqmgfDg14HjM3u_TGL5k_CgT0i_6t7sRF4PCxZ3U3LLnhOs0_zhEHwe1ijaUWLr49-rnihkJ98JZQTd3HUGY4tbwmkX2/s1500/IMG_2960.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZwBKsy8tqj5vR9jnbN_aGU9ubTG9AIzfcBJ1Fhas7Lnl-CONRGFovQP5fk2xUrXiJHYPNQa_MwvpjkDDZNMvpe7E76-oWkQTYNqmgfDg14HjM3u_TGL5k_CgT0i_6t7sRF4PCxZ3U3LLnhOs0_zhEHwe1ijaUWLr49-rnihkJ98JZQTd3HUGY4tbwmkX2/w426-h640/IMG_2960.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtVZRwYm5_4A-VtkDyZuqt_FVdIrqEF0vynYtXhsPeigNn-cNQSjqXV6WYQlzbUttGw-99jSe145Uk5VG_3BurBigeDKYOhHuYVWHZ0mC1notjlfDNhcrC8VzYlC807rK3S3is2bXeDSGdxHuEDnH3J-A1v12ocNdi3mGUafNdH5QrKHfqOnjz7KwpUv8/s1500/IMG_2962.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtVZRwYm5_4A-VtkDyZuqt_FVdIrqEF0vynYtXhsPeigNn-cNQSjqXV6WYQlzbUttGw-99jSe145Uk5VG_3BurBigeDKYOhHuYVWHZ0mC1notjlfDNhcrC8VzYlC807rK3S3is2bXeDSGdxHuEDnH3J-A1v12ocNdi3mGUafNdH5QrKHfqOnjz7KwpUv8/w426-h640/IMG_2962.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQLywEaOTwvF7e4LLCD-B3iVTL0ZdKEM4HX_QDrT9xs0tu_blCIqw6wSiIGq_6k5bRh0yF_VdM6pFvVPjXSZF3DKCW40BJBPvjF0pQTjYTnA2a8D3uUiH3C3McPqDurMkbPojbA_5c1rU29nLTFWToxzitQfoWkINw4dkyhtwryhQGvlmQPyYsAvUCYDDx/s1500/IMG_2969.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQLywEaOTwvF7e4LLCD-B3iVTL0ZdKEM4HX_QDrT9xs0tu_blCIqw6wSiIGq_6k5bRh0yF_VdM6pFvVPjXSZF3DKCW40BJBPvjF0pQTjYTnA2a8D3uUiH3C3McPqDurMkbPojbA_5c1rU29nLTFWToxzitQfoWkINw4dkyhtwryhQGvlmQPyYsAvUCYDDx/w426-h640/IMG_2969.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Смачного!</div><br /><p style="text-align: center;"><br /></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-7387012980316651722023-08-25T04:09:00.000-07:002023-08-25T04:09:17.208-07:00Запечені млинці з сиром і ягідним соусом<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDboEetbB-GnLIvgnAFvQkT3oSNUWgEPQuOo5IlfOrYOzBpiHlz_W-tznfzRNKIq2fNuq1F9IgsACZlPF6X5PXQJv1p47WlUxuhNpGWtD8tATu7Ph4Z30nU-QXtMxRdiqWdqae1iXquTT-kRYSpBZkukmy7c0AFmc9oPXPowQ8Fk8t78npJ-B4QxL58VeI/s2000/IMG_4953.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDboEetbB-GnLIvgnAFvQkT3oSNUWgEPQuOo5IlfOrYOzBpiHlz_W-tznfzRNKIq2fNuq1F9IgsACZlPF6X5PXQJv1p47WlUxuhNpGWtD8tATu7Ph4Z30nU-QXtMxRdiqWdqae1iXquTT-kRYSpBZkukmy7c0AFmc9oPXPowQ8Fk8t78npJ-B4QxL58VeI/w640-h426/IMG_4953.JPG" width="640" /></a></div><span style="font-family: times; text-align: left;"><p style="text-align: center;"><span style="font-family: times; text-align: left;">Зізнаюся, я дуже люблю млинці. Різні. З будь-якими начинками і, навіть без:). А сьогодні хочу поділитися з Вами класним переписом Запечених млинців з сиром і ягідним соусом. Це неймовірно смачно. Рекомендую. Рецептик знайшла в одному з своїх улюблених польських <a href="https://ilovebake.pl/przepis/nalesniki-zapiekane-z-serem-jagodami?fbclid=IwAR0NExaqqTyv3cBEEd83JoaYAQ_RzW1Fd3QBWaF6V-krwcWxN0LVug2lCsg">блогів</a>. </span><span style="font-family: georgia; font-style: italic; font-weight: bold; text-align: left;"> </span></p></span><p></p><p><span style="font-family: georgia; font-style: italic; font-weight: bold;"><span></span></span></p><a name='more'></a><p></p><p><i><b><span style="font-family: georgia;">Інгредієнти.</span></b></i><b><i><span style="font-family: georgia;"> Тісто:</span></i></b> 3 яйця, 1 ч. л цукру, дрібка солі, 170 г борошна, 0,5 л молока, 50 мл рафінованої олії. <b><i><span style="font-family: georgia;">Начинка:</span></i></b> 500 г кисломолочного сиру, 2-3 ст. л цукрової пудри, 1 ч. л. ванільного цукру, 2 ст. л натурального йогурту або сметани, 1 яйце. <b><i><span style="font-family: georgia;">Кремова заливка:</span></i></b> 150 г сметани (15-20%), 1 ст. л цукрової пудри. <span style="font-family: georgia;"><b><i>Ягідний соус: </i></b></span>1 скл. лохини або чорниці (можна мороженої), 3 ст. л лимонного соку, 2 ст. л цукру, 1/2 ч.л меленої кориці, 1 ч. л без гірки кукурудзяного крохмалю.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4GE8AqQ02CLK2QJgXE68MVuPxN0CQz38q-u-HIHwmtYxjoWmpKEHT38aDz7hd2L3MPE_5HM4yHOnjbpGkUbzsg0kuMWwXUKYeI5NGYOYghnAt_zPBMuxydaeYj4QgaCCl9gzZkpH8Huq1hj7dUsek34Hk921RNdGe3HxBuqjEhlBlrXb5SUB6xMJ1Oojy/s1500/IMG_4909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4GE8AqQ02CLK2QJgXE68MVuPxN0CQz38q-u-HIHwmtYxjoWmpKEHT38aDz7hd2L3MPE_5HM4yHOnjbpGkUbzsg0kuMWwXUKYeI5NGYOYghnAt_zPBMuxydaeYj4QgaCCl9gzZkpH8Huq1hj7dUsek34Hk921RNdGe3HxBuqjEhlBlrXb5SUB6xMJ1Oojy/w426-h640/IMG_4909.JPG" width="426" /></a></div><p style="text-align: center;">Влити в миску молоко, додати яйця, сіль, збити. Додати борошно, ретельно збити, щоб не було грудочок. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEincoLHkM0nXCYmOWxQPXhGsvhFfxjPmvu3ogew9javT6y_cQS6rWbuv7sRnsgvWsc-g1Jbph4bMw1TCCaUGXYYt3P2SaT8a0vHIcDWk1cyfgzqBhU8Z781lUscY8cX_FJ9WuwNDyzN3OHPiFXoPIDR1gcgglX3ibIr1oI46IGX19FZZUPvYLzY_OiOtk87/s1500/IMG_4752.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEincoLHkM0nXCYmOWxQPXhGsvhFfxjPmvu3ogew9javT6y_cQS6rWbuv7sRnsgvWsc-g1Jbph4bMw1TCCaUGXYYt3P2SaT8a0vHIcDWk1cyfgzqBhU8Z781lUscY8cX_FJ9WuwNDyzN3OHPiFXoPIDR1gcgglX3ibIr1oI46IGX19FZZUPvYLzY_OiOtk87/w426-h640/IMG_4752.JPG" width="426" /></a></div><p style="text-align: center;">Додати олію, ще раз збити. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiNhaW00ZhYScuwPcQooIfusI0aC_3ln1O11HuL0sazjkIN010-4f6-sH1o2vAzUs9io4l5KkJNYChVokzmAJsuoFaA35rPnI9uP24FfC4yQaCfN-klB7PVuGGkEvMlklQqKdCAgJowbDxV29oPSjM5DnxYNDQZRkR6oA2_5xQ6VPlhsZss0hoaW5zgWZA/s1500/IMG_4754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiNhaW00ZhYScuwPcQooIfusI0aC_3ln1O11HuL0sazjkIN010-4f6-sH1o2vAzUs9io4l5KkJNYChVokzmAJsuoFaA35rPnI9uP24FfC4yQaCfN-klB7PVuGGkEvMlklQqKdCAgJowbDxV29oPSjM5DnxYNDQZRkR6oA2_5xQ6VPlhsZss0hoaW5zgWZA/w426-h640/IMG_4754.JPG" width="426" /></a></div><br /><p style="text-align: center;">Пательню для млинців змастити олією, розігріти, зайву олію вилити в тісто. Черпаком набрати трішки тіста, вилити на сковороду формуючи млинці. Випекти таким чином усе тісто. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKpLTcse9ov_gPjMVC4GOHfo_hCwUTClqkGoPla-L_DUCmjEwt0x5UeNWGDU_u-V62b-EGL535tqYH-L__rochz2jzXDdOK9NgtTRk1Vh3zlf_0M1gHQiFO0nvx0uUEVLLGYnfiy5OKXDf36xkv8ysoDpp--HS5RuRM1xIZfd8zdvHvnsEiEY1zU3B1PtN/s1500/IMG_4764.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKpLTcse9ov_gPjMVC4GOHfo_hCwUTClqkGoPla-L_DUCmjEwt0x5UeNWGDU_u-V62b-EGL535tqYH-L__rochz2jzXDdOK9NgtTRk1Vh3zlf_0M1gHQiFO0nvx0uUEVLLGYnfiy5OKXDf36xkv8ysoDpp--HS5RuRM1xIZfd8zdvHvnsEiEY1zU3B1PtN/w426-h640/IMG_4764.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHFY5PuzjICuX1-2mSrng4WnbkfKDCtAiHZ7QrBVqLcRa7_bq_Ee0lobByo1kiPro_xGRfenHQ_P-VcYfZ-sGzIR0jLohUuTTiwn98JtdbBhpZlMwsmNQ0ZkfOdRXgp8K0ImiaDJWjFSdCRZ13iUq2wYOI4qw9clJ8I_2M7CCklFxRd5GkabDUtklo5k0/s1500/IMG_4761.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHFY5PuzjICuX1-2mSrng4WnbkfKDCtAiHZ7QrBVqLcRa7_bq_Ee0lobByo1kiPro_xGRfenHQ_P-VcYfZ-sGzIR0jLohUuTTiwn98JtdbBhpZlMwsmNQ0ZkfOdRXgp8K0ImiaDJWjFSdCRZ13iUq2wYOI4qw9clJ8I_2M7CCklFxRd5GkabDUtklo5k0/w426-h640/IMG_4761.JPG" width="426" /></a></div><p style="text-align: center;">Для заливки вершки змішати з пудрою. Відкласти.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4zkGZ8N0pBFGawLYBpbuqn1jEA035wRSJe_vyXvslSzdym93W6_zEQMtqmjUQAlPMkkD5DzZNrE1CQy7FbW1zVZmB8wOdwaQRQLIf221qL3QRpe53SGrVwWu3zmMkXtZsiUSBJ3Xwu3_q-jR9K3-rFZyIL1sYPPL6Dk-pPIOy2YsOnBtP0EqdC0fr_w-1/s1500/IMG_4793.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4zkGZ8N0pBFGawLYBpbuqn1jEA035wRSJe_vyXvslSzdym93W6_zEQMtqmjUQAlPMkkD5DzZNrE1CQy7FbW1zVZmB8wOdwaQRQLIf221qL3QRpe53SGrVwWu3zmMkXtZsiUSBJ3Xwu3_q-jR9K3-rFZyIL1sYPPL6Dk-pPIOy2YsOnBtP0EqdC0fr_w-1/w426-h640/IMG_4793.JPG" width="426" /></a></div><p style="text-align: center;">Змішати сир з цукровою пудрою, ванільним цукром, йогуртом і жовтком, збити блендером до однорідності. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDnZbuoLXmtRKGmSIfKTA6Rsb4_vM22yLRPfW0zqWrjkLk1uvTNGrMqFhWHgU1yWvzrgaWrEAfutLa6Cro3d2g6yvZdU-1WgjhttQcdzzlzij_E-uP_frbkb6X2nwL48hcQGI1K441UCkcnrQsPLZEpYEkSqcABC_akfJDRTcXwjQS9Ut9WImN67w4-pX/s1500/IMG_4776.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDnZbuoLXmtRKGmSIfKTA6Rsb4_vM22yLRPfW0zqWrjkLk1uvTNGrMqFhWHgU1yWvzrgaWrEAfutLa6Cro3d2g6yvZdU-1WgjhttQcdzzlzij_E-uP_frbkb6X2nwL48hcQGI1K441UCkcnrQsPLZEpYEkSqcABC_akfJDRTcXwjQS9Ut9WImN67w4-pX/w426-h640/IMG_4776.JPG" width="426" /></a></div><p style="text-align: center;">Намастити млинці сирною начинкою, загорнути трубочкою. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ5Lrewv2pKxdkiVMZOBwki-8Zm6rX2G-UE0Ody7lD9faD3pIqLSJ019sy4zLy4v4mnJNI5BY5bSn-eQaAuX-yhZ1842UM7O9EniRUG0wI8ukEoD-Q5QR5GpBTch_GYYrfKj6wTWj1VbNJYZXVqfpWlvOaxbyVD9G7lu8Y4snlQkhsN9ei2p8ytcGnrxfE/s1500/IMG_4791.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ5Lrewv2pKxdkiVMZOBwki-8Zm6rX2G-UE0Ody7lD9faD3pIqLSJ019sy4zLy4v4mnJNI5BY5bSn-eQaAuX-yhZ1842UM7O9EniRUG0wI8ukEoD-Q5QR5GpBTch_GYYrfKj6wTWj1VbNJYZXVqfpWlvOaxbyVD9G7lu8Y4snlQkhsN9ei2p8ytcGnrxfE/w426-h640/IMG_4791.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjsDcC5uml2r4wpTure_dIpfM0-j1rhWS8luRBgeqzsaz7DpZ3i7kMTCb6vj9T1DUWZr5cH-irVVe7MyHocIbE9WE1Lzbgf0vxVOpnz1pKrQbaE8E_sJr3VQRar8QB8hTc5TCebRpz98xjqDK2ZNWKHQBRglnNUULh7lTdtnRRKEi_yGofoWY-YW6r3TFH/s1500/IMG_4785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjsDcC5uml2r4wpTure_dIpfM0-j1rhWS8luRBgeqzsaz7DpZ3i7kMTCb6vj9T1DUWZr5cH-irVVe7MyHocIbE9WE1Lzbgf0vxVOpnz1pKrQbaE8E_sJr3VQRar8QB8hTc5TCebRpz98xjqDK2ZNWKHQBRglnNUULh7lTdtnRRKEi_yGofoWY-YW6r3TFH/w426-h640/IMG_4785.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Викласти закручені млинці в змащену маслом форму. Пекти в розігрітій до 180 градусів духовці 15 хв. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xwFuqK2Phb1iLtiOgZxSkARAjnnKhNZ72BoU8itRcZWcw5TwOhGqllkTjfWcgMSLcGOzg2Fv76nVxx5ZJmSQX5Cl115-s09kX3uDsOM4bqAQIaIRG1pV4xAupEKfSxbJLFXO2bKyUILPqSPTC1W_sx9dKJkkhYfc2ot7ebcuSaoI1Yr40pCa5ArjIxPA/s1500/IMG_4804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xwFuqK2Phb1iLtiOgZxSkARAjnnKhNZ72BoU8itRcZWcw5TwOhGqllkTjfWcgMSLcGOzg2Fv76nVxx5ZJmSQX5Cl115-s09kX3uDsOM4bqAQIaIRG1pV4xAupEKfSxbJLFXO2bKyUILPqSPTC1W_sx9dKJkkhYfc2ot7ebcuSaoI1Yr40pCa5ArjIxPA/w426-h640/IMG_4804.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Витягнути млинці з духовки, залити заливкою. Пекти 5-10 хв. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirHUcvGAi8zT4GUUMa28TQzNT3BwkJSaMxM3iiMnZ7diEm3lcGjVTE4MXGGru1fbe1NjlAT_bUAdsbeV1IPqK-z4uKPp1zwSEc6n-ZSZRFgOiOu0oMpNd85faWoviDLrxGA4z5G9QX-TTOACUu7-U3z-ovv0Xbq3pFonh8Xmu7TWZXRPZzInFNp3xUpPp-/s1500/IMG_4810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirHUcvGAi8zT4GUUMa28TQzNT3BwkJSaMxM3iiMnZ7diEm3lcGjVTE4MXGGru1fbe1NjlAT_bUAdsbeV1IPqK-z4uKPp1zwSEc6n-ZSZRFgOiOu0oMpNd85faWoviDLrxGA4z5G9QX-TTOACUu7-U3z-ovv0Xbq3pFonh8Xmu7TWZXRPZzInFNp3xUpPp-/w426-h640/IMG_4810.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Викласти ягоди в каструлю. Додати лимонний сік, цукор і корицю. Розігріти і варити на повільному вогні 5 хв (часто не помішувати, щоб ягоди не втратили форму. Кукурудзяний крохмаль розмішати з невеликою кількістю води і додати до ягід. Перемішати, варити, помішуючи до загустіння.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXSlGNNgzwtAI9PrI083l7cufUzZpzzHBDzyV7mIejPmLxbV4vAaQwIXhEgp_4Noy-6RxkTxqOpupabDRsq_dfnMAIHARenNiw-jpOoHygK1JYP7FCTw5kwFWibOgDcASPvCES9btmhsCfXX5UdPbBr4loCrmED4tDd8TJb_S_HB-53z_0z8PweHyB3Mj1/s1500/IMG_4800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXSlGNNgzwtAI9PrI083l7cufUzZpzzHBDzyV7mIejPmLxbV4vAaQwIXhEgp_4Noy-6RxkTxqOpupabDRsq_dfnMAIHARenNiw-jpOoHygK1JYP7FCTw5kwFWibOgDcASPvCES9btmhsCfXX5UdPbBr4loCrmED4tDd8TJb_S_HB-53z_0z8PweHyB3Mj1/w426-h640/IMG_4800.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"> Полити запечені млинці соусом.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJrr0fENVgmQUaT2U0GUb5b3EiTsa9uEvyzU4cgSqamifqe0IONJVzRM5KsUO_iGTKyAGYHA_baCQcFrAqlfMgQJPsOB17PFv9jIzpIyQMzpDEqU7SY9tIA-U9128Tzs6t5gWdspWCFBHjgW2f4A7dljLGrD85uPSCq_ZW8Rv85psb35lqj1rsZPl_YFf/s2000/IMG_4878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJrr0fENVgmQUaT2U0GUb5b3EiTsa9uEvyzU4cgSqamifqe0IONJVzRM5KsUO_iGTKyAGYHA_baCQcFrAqlfMgQJPsOB17PFv9jIzpIyQMzpDEqU7SY9tIA-U9128Tzs6t5gWdspWCFBHjgW2f4A7dljLGrD85uPSCq_ZW8Rv85psb35lqj1rsZPl_YFf/w640-h426/IMG_4878.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixAmDqsrpU9eQnAiqUacZ0YacNQZ-iumJSNFuDRUR3E820BWEhUnrnugdSInAxvavY9W9jkuJZrv5T3YfPJpycdT1d4dG8U7dgvjukdWsA5yqzrXX5bI4W057nnQGvFqVosxCTyiuV9h22yO12z2awnYNa5xNAnKd09U65qqTvPSMYlLifFZkFNWepWWBS/s1500/IMG_4883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixAmDqsrpU9eQnAiqUacZ0YacNQZ-iumJSNFuDRUR3E820BWEhUnrnugdSInAxvavY9W9jkuJZrv5T3YfPJpycdT1d4dG8U7dgvjukdWsA5yqzrXX5bI4W057nnQGvFqVosxCTyiuV9h22yO12z2awnYNa5xNAnKd09U65qqTvPSMYlLifFZkFNWepWWBS/w426-h640/IMG_4883.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgozpTNv4vqd1g1xJSnPFBm35-qBVoyPXSb_uopSup2jsWdu5WaEXdlns4onr9tSar38M0vmgLFcPS8uovdvBXC8HAuXUuz0NuT2VP4LzS_6iDaOXz46Y-5Wuqz26BPHlKDdl4pNonU4sw71piPjDD7fmWpbYzb1hreMVwPqe3HM9kXGidb2mKdNP19seqT/s2000/IMG_4895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgozpTNv4vqd1g1xJSnPFBm35-qBVoyPXSb_uopSup2jsWdu5WaEXdlns4onr9tSar38M0vmgLFcPS8uovdvBXC8HAuXUuz0NuT2VP4LzS_6iDaOXz46Y-5Wuqz26BPHlKDdl4pNonU4sw71piPjDD7fmWpbYzb1hreMVwPqe3HM9kXGidb2mKdNP19seqT/w640-h426/IMG_4895.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Смакота. Тоненькі млинці, ніжна сирна начинка і ягідний соус утворюють довершений смак. Дуже класна страва для святкового сніданку чи вечері.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNHRIvQhUR7FaQdakK6f-gtoLZISWYBa5jXerX8Vo7zWlCOYxmbUl8Z7AK_2ZNJBkk_JUXfxE8ri2s2J2RJ9Q2N4SyDEc6Q7Pcq5LGszHoB78E2KnD1SBYhRYgRR6yRBtIsROZeauVyrZ8HnAFGpcqlzf0B-m1DZ0m-M-UZR_vL9c8k43BFy6LCgrjnZj/s1500/IMG_4891.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNHRIvQhUR7FaQdakK6f-gtoLZISWYBa5jXerX8Vo7zWlCOYxmbUl8Z7AK_2ZNJBkk_JUXfxE8ri2s2J2RJ9Q2N4SyDEc6Q7Pcq5LGszHoB78E2KnD1SBYhRYgRR6yRBtIsROZeauVyrZ8HnAFGpcqlzf0B-m1DZ0m-M-UZR_vL9c8k43BFy6LCgrjnZj/w426-h640/IMG_4891.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Wz48igW1wSJiX6hBLTDikBSs6MtIewqJZpP68NSz852Ceee7DJ8pr7wzrdT3lT1xvlnEo990DlLxdb-JaOqfrFxo4wdikWeEjllxEfa2jSMyg3q6nG8Xq31B0NSPbhMgFNbSWpj44l077q3fs20h46nSyMeb3sKobWh7uTflkd1VlZamuHOQWF0emCso/s2000/IMG_4905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Wz48igW1wSJiX6hBLTDikBSs6MtIewqJZpP68NSz852Ceee7DJ8pr7wzrdT3lT1xvlnEo990DlLxdb-JaOqfrFxo4wdikWeEjllxEfa2jSMyg3q6nG8Xq31B0NSPbhMgFNbSWpj44l077q3fs20h46nSyMeb3sKobWh7uTflkd1VlZamuHOQWF0emCso/w640-h426/IMG_4905.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6QTcbgm1zO9vaz7PA4po7VoZPWtBjiq325w8QKzLjTbEdPj_rKWG871W0QY5DIwA5KNwrK_CUthXYuLyQhXC3qGSlQ4TaBHYF807DD-0Ejrq7rCd17pRqAvart8q0DFL-cL2rfx54Q1nxIylK1emv0aedAWg91r8hNAa3gAW6Xq-P0QMizVCh8kxd9JU/s1500/IMG_4928.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6QTcbgm1zO9vaz7PA4po7VoZPWtBjiq325w8QKzLjTbEdPj_rKWG871W0QY5DIwA5KNwrK_CUthXYuLyQhXC3qGSlQ4TaBHYF807DD-0Ejrq7rCd17pRqAvart8q0DFL-cL2rfx54Q1nxIylK1emv0aedAWg91r8hNAa3gAW6Xq-P0QMizVCh8kxd9JU/w426-h640/IMG_4928.JPG" width="426" /></a></div><div><br /></div><div style="text-align: center;">До речі, цей перепис можна дещо спростити. Для цього можна запекти закручені млинців в дужовці 10-15 хвилин, пропустивши етапи з вершковою заливкою та ягідним соусом. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigKtwdnX7qaf6oLCGMIi3gnuEf7MNT8mWxJB1qs5XB9wEvE8Y5HOkYP-nFmdLNcidwRMD-gWdo7YwzjJncPpAeGYvj4qWsgdYWXkIvDnyM5sUl_pe1CkfGC92kCa2buioC1JPMvxrkR2TD6VXU76YYwK9KmxNRAs52h5vsgWiCCGGAmaFo4y--5gVCfMl3/s1500/IMG_4966.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigKtwdnX7qaf6oLCGMIi3gnuEf7MNT8mWxJB1qs5XB9wEvE8Y5HOkYP-nFmdLNcidwRMD-gWdo7YwzjJncPpAeGYvj4qWsgdYWXkIvDnyM5sUl_pe1CkfGC92kCa2buioC1JPMvxrkR2TD6VXU76YYwK9KmxNRAs52h5vsgWiCCGGAmaFo4y--5gVCfMl3/w426-h640/IMG_4966.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhZjk9u80XR-TQH6KaVKCsJcGLto-G-rBt_zXpZ_GpI9AV-8-UFzY0ud6BHKABIEyrvymm-NMeaw1LKMhL04gAPX256e-qYiW1AJy2lpwIvJQPy5eTv-EZKIluuJ5P0ilAXR-ND6XLlqB4ZmvyGkl5iFXlPITyj0dcZifKfzEkW_0Dj1LvScZIoaOVWQX/s2000/IMG_4933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhZjk9u80XR-TQH6KaVKCsJcGLto-G-rBt_zXpZ_GpI9AV-8-UFzY0ud6BHKABIEyrvymm-NMeaw1LKMhL04gAPX256e-qYiW1AJy2lpwIvJQPy5eTv-EZKIluuJ5P0ilAXR-ND6XLlqB4ZmvyGkl5iFXlPITyj0dcZifKfzEkW_0Dj1LvScZIoaOVWQX/w640-h426/IMG_4933.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyyyPny9vQ_vlPFVytRJZWFBh0f4Cl3oxJiagvR1-K8AgGXdU-LLr_2awjdruHHZupMbjUPJN2_Ed1q8CWxQM_jVLfBrI0CrHPVRqXNW4VjjCUXuif9oBPXMJETtx-RrRRELNEqA7eBG7FThu0UMY4pjhxn-kuiYvVzho4P47Aaa7-kWbJva32qpYVX6_Z/s1500/IMG_4970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyyyPny9vQ_vlPFVytRJZWFBh0f4Cl3oxJiagvR1-K8AgGXdU-LLr_2awjdruHHZupMbjUPJN2_Ed1q8CWxQM_jVLfBrI0CrHPVRqXNW4VjjCUXuif9oBPXMJETtx-RrRRELNEqA7eBG7FThu0UMY4pjhxn-kuiYvVzho4P47Aaa7-kWbJva32qpYVX6_Z/w426-h640/IMG_4970.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">До речі, замість чорниць чи лохини можна використати інші ягоди, наприклад малину, смородину, порічки тощо. Тож кожного разу млинці смакуватимуть по-іншому. Смачного!</div>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-60281462235330664142023-08-22T04:38:00.000-07:002023-08-22T04:38:39.732-07:00Галета з нектаринами на сирному тісті<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhDIWiEqECprUpIm2hPNrZF3ZsHCA5DDJLnW3NJKurn35xrvBLfi1gxZvG_17Zzrl2KPmzG_a8baWgAoiwzacz3nqXMUyKw6geEfdeN1VE4gn-TX5sIw3xVKZ-1iB3Dp6mhHTOeyL7DIR4VzWjMI9AUtAXhACK5DhqoN7kQHIZskI5tvkiZ9GXBu9KlK9b/s2000/IMG_5633.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhDIWiEqECprUpIm2hPNrZF3ZsHCA5DDJLnW3NJKurn35xrvBLfi1gxZvG_17Zzrl2KPmzG_a8baWgAoiwzacz3nqXMUyKw6geEfdeN1VE4gn-TX5sIw3xVKZ-1iB3Dp6mhHTOeyL7DIR4VzWjMI9AUtAXhACK5DhqoN7kQHIZskI5tvkiZ9GXBu9KlK9b/w640-h426/IMG_5633.JPG" width="640" /></a></div><br /> <span style="text-align: left;">Півроку трималася, але все ж не витримала і підпала під чари галет, які щодня атакують мої соцмережі)). Тож сьогодні пропоную приготувати разом зі мною Галету з нектаринами на сирному тісті. Це дуже смачно!</span><p></p><p><span></span></p><a name='more'></a><p></p><p><i><b><span style="font-family: georgia;">Інгредієнти. Тісто:</span></b></i> 200 г борошна, 180 г кисломолочного сиру, 90 г вершкового масла, 1 жовток, 1 ч. л порошку до печива, 1 ст. л цукру, 10 г ванільного цукру, дрібка солі, цедра з одного апельсина. <i><b><span style="font-family: georgia;">Начинка: </span></b></i>3 нектарини, 2 ст. л цукру-пудри, 2 ст. л кукурудзяного крохмалю, 1 жовток для змащування країв.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk4u3WMwaMl5Q8LEZctUS1rv0lQrt9YYiAybR7Sk_nw3rSitWaxhhEoXY1Pnf3-YOj_-LcF1EIXdG3YkBIyIxP5rLlqF3Serj4M2UjkKW5dbtk-dxmBz0l3_66JsDdRcE-PE_JgbcQ1j3dUymssIGsTMK8ZAHkCvpFjifBFhfClM4WoNpbPW4g1fYmCShg/s2000/IMG_5680.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk4u3WMwaMl5Q8LEZctUS1rv0lQrt9YYiAybR7Sk_nw3rSitWaxhhEoXY1Pnf3-YOj_-LcF1EIXdG3YkBIyIxP5rLlqF3Serj4M2UjkKW5dbtk-dxmBz0l3_66JsDdRcE-PE_JgbcQ1j3dUymssIGsTMK8ZAHkCvpFjifBFhfClM4WoNpbPW4g1fYmCShg/w640-h426/IMG_5680.JPG" width="640" /></a></div><p style="text-align: center;"><span style="text-align: left;">Масло розтопити в мікрохвильовці. Сир викласти в миску, вилити розтоплене масло, вимішати виделкою. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNkldOeZUiTSt03Ggd4W7A8qPsmuhJuJzICd7jTacDVLu5yA9CSW4hb-xU_rJwpRswWEbxQ08a-xckhpOas_HVQd-IqR4ckfhAv54eA5OSu6b6MRcwrqiYkwGbKnj4l_YnoFnICfOEX3EgCXj9kbVHNXClYHGrRPZAzonKwDrgr2OJOjjMdkc7F_hXFpVZ/s1500/IMG_5581.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNkldOeZUiTSt03Ggd4W7A8qPsmuhJuJzICd7jTacDVLu5yA9CSW4hb-xU_rJwpRswWEbxQ08a-xckhpOas_HVQd-IqR4ckfhAv54eA5OSu6b6MRcwrqiYkwGbKnj4l_YnoFnICfOEX3EgCXj9kbVHNXClYHGrRPZAzonKwDrgr2OJOjjMdkc7F_hXFpVZ/w426-h640/IMG_5581.JPG" width="426" /></a></div><span style="text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Додати сіль, цукор, ванільний цукор, цедру апельсина, жовток. Вимішати.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFIiq14rssL3P34ZkbZVnpHYKkEm5MJPLnv-oPSfTZsmN5Np5XX3_ym70htLxnZxkaItXZ-M8JaE0txTfNvMkYQvrrOL_hGE6y1eSq6DvnHxJqMbm_49YCvIhgSbe9pv8cTGTPBtxoLjF9s_rXu49Kfcs8FQwkMSjBwQBiuYz4nqeTQN3RuDdhcWsZRIU/s1500/IMG_5582.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFIiq14rssL3P34ZkbZVnpHYKkEm5MJPLnv-oPSfTZsmN5Np5XX3_ym70htLxnZxkaItXZ-M8JaE0txTfNvMkYQvrrOL_hGE6y1eSq6DvnHxJqMbm_49YCvIhgSbe9pv8cTGTPBtxoLjF9s_rXu49Kfcs8FQwkMSjBwQBiuYz4nqeTQN3RuDdhcWsZRIU/w426-h640/IMG_5582.JPG" width="426" /></a></div><span style="text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Додати просіяне борошно і порошок до печива. Замісти тісто, спочатку лопатою, а потім - руками. Має вийти м'яке тісто. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rgN_h89XoRw7KU3Zpzi-tVtlawJa6McaZ1Xic6neLT6DuOYNuqF8r_hlSjCflGxJZiLbyiE2h3HmY_CbBJdNZ4Otk94W7xdsnvr2XkaWl9ZJfOSGm3Ypmo0OxCtKSQnE0op51N6vjYLRCaaWPGN1xO7MSH9b5z0AmjbhozVmdmo_bXDxupAJ7dS4OafJ/s1500/IMG_5586.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rgN_h89XoRw7KU3Zpzi-tVtlawJa6McaZ1Xic6neLT6DuOYNuqF8r_hlSjCflGxJZiLbyiE2h3HmY_CbBJdNZ4Otk94W7xdsnvr2XkaWl9ZJfOSGm3Ypmo0OxCtKSQnE0op51N6vjYLRCaaWPGN1xO7MSH9b5z0AmjbhozVmdmo_bXDxupAJ7dS4OafJ/w426-h640/IMG_5586.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS1McM5x3MloAKbpTHDaEApRnyNW7-yP9fDcxzaipICM43gjMj97myfQMleUWtydguo1oz-2ygykEeOoiiNN2KTxb2tAie8dYvS9f8QvZmfaI6bxmtud5-9t37JQZ04nw1o_XiELZq5Gs1f8TpbYAD27hrkrMoStkpuP_iuHc81PGtsaoWKxUG-3NUW4_b/s2000/IMG_5588.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS1McM5x3MloAKbpTHDaEApRnyNW7-yP9fDcxzaipICM43gjMj97myfQMleUWtydguo1oz-2ygykEeOoiiNN2KTxb2tAie8dYvS9f8QvZmfaI6bxmtud5-9t37JQZ04nw1o_XiELZq5Gs1f8TpbYAD27hrkrMoStkpuP_iuHc81PGtsaoWKxUG-3NUW4_b/w640-h426/IMG_5588.JPG" width="640" /></a></div><span style="text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Сформувати пласку паляницю, о</span><span style="text-align: left;">бгорнути тісто харчовою плівкою, Поставити в холодильник на 30 хвилин або ж в морозильну камеру - на 15 хвилин. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9MpwrIwo1Hrqa5u954PeRFrtK7l5jUwRSOAFT5vaNQxEcPJ1jRyXAsqTniq7yBeM33ryIAiPZjBvW8p7CznnvAnkI2sq9N-x1ciCbjPfQsH1OwMK0by36mRjoBPkg1pFqlTNqnH2hRpBvvmZzVgcRoBKBszYNNqi_BJWRJpuJe0EsMbcyx5jLIfdQkyEF/s2000/IMG_5595.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9MpwrIwo1Hrqa5u954PeRFrtK7l5jUwRSOAFT5vaNQxEcPJ1jRyXAsqTniq7yBeM33ryIAiPZjBvW8p7CznnvAnkI2sq9N-x1ciCbjPfQsH1OwMK0by36mRjoBPkg1pFqlTNqnH2hRpBvvmZzVgcRoBKBszYNNqi_BJWRJpuJe0EsMbcyx5jLIfdQkyEF/w640-h426/IMG_5595.JPG" width="640" /></a></div><span style="text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Тим часом готуємо начинку. Змішати в чашці крохмаль з цукровою пудрою. Нектарини розрізати навпіл, вибрати кісточки, порізати тонкими слайсами. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYrNhfd7oLIOpX7j47GjvhYC3zQDKZGCnPJHnhROhyCymtZphU3CL_nAk4Ui4jPr57SiWwoOj0JY1ttRW5q2KVjyWwAesyeKdw_oIyrqQA2y-M_dQJ4SpqY8-8Kc9H9fCSIiRzYNPNPy_8pLZxpn61eIne2zmm1axrCEv1RYWGbeJPeoFX6qFQP8CVjJYK/s1500/IMG_5575.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYrNhfd7oLIOpX7j47GjvhYC3zQDKZGCnPJHnhROhyCymtZphU3CL_nAk4Ui4jPr57SiWwoOj0JY1ttRW5q2KVjyWwAesyeKdw_oIyrqQA2y-M_dQJ4SpqY8-8Kc9H9fCSIiRzYNPNPy_8pLZxpn61eIne2zmm1axrCEv1RYWGbeJPeoFX6qFQP8CVjJYK/w426-h640/IMG_5575.JPG" width="426" /></a></div><span style="text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Жовток відділити від білка. </span><span style="text-align: left;">Охолоджене тісто перекласти на пергамент. Розкачати. Щоб тісто краще було розкачувати і воно не прилипало можна зверху теж поставити пергамент.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih3Ub_VETN52KdRaE9h1xWjs5NUCQabt5ySHaQqBISfR70Ihd7fZgqOFG6Ro8gYjRstq8pjBj9SiRPrlgmxqk1n6UV_BjQDhZ-hhQndPR1BIcRNSoE0-uVVmqXylWk7x2NXZMmDlddec14Emcq3ty6eW6GbWOeZKV0b5nKDOQ0NwoObc6yykia93CBYl2E/s2000/IMG_5597.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih3Ub_VETN52KdRaE9h1xWjs5NUCQabt5ySHaQqBISfR70Ihd7fZgqOFG6Ro8gYjRstq8pjBj9SiRPrlgmxqk1n6UV_BjQDhZ-hhQndPR1BIcRNSoE0-uVVmqXylWk7x2NXZMmDlddec14Emcq3ty6eW6GbWOeZKV0b5nKDOQ0NwoObc6yykia93CBYl2E/w640-h426/IMG_5597.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSn7HK3ne4cdfd6q61dUpVUghUmFpXirLPyREOKBeliKkGBTkRPy6j3RnaO7d42ULsXv7FEt8G7OouxrfeM9NOJk6dNsnQNkkXHbDucK-e2nwzpOHvaoChOlRWz-0nhXgT6GEyoCCxThDsDrOwd9eJxmN0nmKr6X-q1pPOzjRtWGbkI4ENZkhyy4cCQM1g/s2000/IMG_5603.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSn7HK3ne4cdfd6q61dUpVUghUmFpXirLPyREOKBeliKkGBTkRPy6j3RnaO7d42ULsXv7FEt8G7OouxrfeM9NOJk6dNsnQNkkXHbDucK-e2nwzpOHvaoChOlRWz-0nhXgT6GEyoCCxThDsDrOwd9eJxmN0nmKr6X-q1pPOzjRtWGbkI4ENZkhyy4cCQM1g/w640-h426/IMG_5603.JPG" width="640" /></a></div><span style="text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Перекласти корж разом з пергаментом на деко. Посипати тісто крохмально-цукровою сумішшю. Викласти нектарини на середину тіста.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8D6Q-7qi-JObYjqI2XXeEzKDIihUzEkicf7tRiwlC6PwKXYMJnn4tGdw0TRLXDUlZDlYAeZMjJbncAd5Uvc70AX8daJo4SovxBuqlCackZoUub9If48uexFZcb7o8ZzcL9Wa8eRSAjVt6WANylHIGYJYeMtj_q_A95K5JbqEHIDKndKsqvNdNgkY49Qm/s2000/IMG_5609.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8D6Q-7qi-JObYjqI2XXeEzKDIihUzEkicf7tRiwlC6PwKXYMJnn4tGdw0TRLXDUlZDlYAeZMjJbncAd5Uvc70AX8daJo4SovxBuqlCackZoUub9If48uexFZcb7o8ZzcL9Wa8eRSAjVt6WANylHIGYJYeMtj_q_A95K5JbqEHIDKndKsqvNdNgkY49Qm/w640-h426/IMG_5609.JPG" width="640" /></a></div><span style="text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Посипати сумішшю крохмалю і цукру. Защипати краї. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJFYgWO1QVvXmwjLF4ele9w93Q5cvCLzrOeDEH1HpRMp_LbMcZYOtkyCdQlGo2bEJ3XF9MJNY0U6pOPDLsoMqLYH9wSFLmRpGcIJAU4TdU_21BICGbAjLQqbEtIIGUZmtI7HNSorKM4fgaircocwmT3C16xhOmil2VWvt2p4GKrgPQCkUltjzzz41n4C68/s2000/IMG_5611.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJFYgWO1QVvXmwjLF4ele9w93Q5cvCLzrOeDEH1HpRMp_LbMcZYOtkyCdQlGo2bEJ3XF9MJNY0U6pOPDLsoMqLYH9wSFLmRpGcIJAU4TdU_21BICGbAjLQqbEtIIGUZmtI7HNSorKM4fgaircocwmT3C16xhOmil2VWvt2p4GKrgPQCkUltjzzz41n4C68/w640-h426/IMG_5611.JPG" width="640" /></a></div><span style="text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Помастити краї тіста збовтаним жовтком. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix0yjHoC_qNg0CgXi18Sy5ywe9JfLKmW-IgJieQB-gV1mWWH5gAerIuKdiyJTQW7fWigbY5aF_QFfav077uWFKoXwFmTsUEcZanxF3FMcG9iaEE8GQtD5IlmLDTL9_mSHX2W6PcJvxrwMi3QiLG9vF8pyQd3eLeCU986DRpFYPIftqR2oRnVvQ8eXBl9Sk/s2000/IMG_5617.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix0yjHoC_qNg0CgXi18Sy5ywe9JfLKmW-IgJieQB-gV1mWWH5gAerIuKdiyJTQW7fWigbY5aF_QFfav077uWFKoXwFmTsUEcZanxF3FMcG9iaEE8GQtD5IlmLDTL9_mSHX2W6PcJvxrwMi3QiLG9vF8pyQd3eLeCU986DRpFYPIftqR2oRnVvQ8eXBl9Sk/w640-h426/IMG_5617.JPG" width="640" /></a></div><span style="text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Пекти в розігрітій до 180 градусів духовці 35-40 хвилин.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5uLjdt2pn8Mea0M-HDsC-AaoGMQimdNsPHxM-nPaBsGJi-SybgpbeKf4EejGoV8qhkwoNmaXilUeyrFQDF9Tn6xclZe7dPkbm6nucUdDpCw5FrQInZbkBIuY2iLCQy9mUIavNQkjvmXwNJlILym7daQtbMSblXbmBLClgDQapgU_A2-uErI7n8_GhBi2/s2000/IMG_5624.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5uLjdt2pn8Mea0M-HDsC-AaoGMQimdNsPHxM-nPaBsGJi-SybgpbeKf4EejGoV8qhkwoNmaXilUeyrFQDF9Tn6xclZe7dPkbm6nucUdDpCw5FrQInZbkBIuY2iLCQy9mUIavNQkjvmXwNJlILym7daQtbMSblXbmBLClgDQapgU_A2-uErI7n8_GhBi2/w640-h426/IMG_5624.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmO6OLo9FW6m-WP6fo2tvQRSLytE0yPOle7onsbcFze3Gm533M21j1E3BycENcnnFV_9-zUb8qzqEdsOhNFYyIeXNSSNEK8AiIm0oc6BR0xlKR7wRASp0ehnfNS7l3qi9sSMncIQt4cP1G06OsVfmBwiajHICjjTGL9x8gL3s2Y7aE71QncDDHhIY4aKnA/s1500/IMG_5636.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmO6OLo9FW6m-WP6fo2tvQRSLytE0yPOle7onsbcFze3Gm533M21j1E3BycENcnnFV_9-zUb8qzqEdsOhNFYyIeXNSSNEK8AiIm0oc6BR0xlKR7wRASp0ehnfNS7l3qi9sSMncIQt4cP1G06OsVfmBwiajHICjjTGL9x8gL3s2Y7aE71QncDDHhIY4aKnA/w426-h640/IMG_5636.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKEkQ_J09vvJ_iH_SsbTvof1P6ght6JgKw3SWQQzNLB-hAiZnQK3P77d0_MgKLtNg48vzxkgx-wWSjdMhrI3RGAofMIf19EaHPCBAdXjfA9jjLBXHRqNq2i8vge1NFzzPNvwp3ukqAYkp9tjagkZWgtP2HaEwx4p6SB2_KT6KhvHZOLTXIS7NTL7cQG17/s2000/IMG_5640.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKEkQ_J09vvJ_iH_SsbTvof1P6ght6JgKw3SWQQzNLB-hAiZnQK3P77d0_MgKLtNg48vzxkgx-wWSjdMhrI3RGAofMIf19EaHPCBAdXjfA9jjLBXHRqNq2i8vge1NFzzPNvwp3ukqAYkp9tjagkZWgtP2HaEwx4p6SB2_KT6KhvHZOLTXIS7NTL7cQG17/w640-h426/IMG_5640.JPG" width="640" /></a></div><span style="text-align: left;"><p style="text-align: center;"><span style="text-align: left;"> Готовий пиріг можна посипати цукровою пудрою і мигдалевими пелюстками. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjzAC8LmudgMcLpoV2KxC0PihzGfuJiRlq2PFtsD1rd-jXiuxNzzVPWvRbjzJCfflsxYjeCGCG290vbUMSarT-UL361AcJZ_TIkl5e0G14ocOAV0gH2Qfa4SDRllDcntz-CjMZknxrIyhD-ApMm4b-s6r1Tu7HThjWcmv9Cm1-MH4seZ4IlPxIK48zQ9j/s2000/IMG_5646.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjzAC8LmudgMcLpoV2KxC0PihzGfuJiRlq2PFtsD1rd-jXiuxNzzVPWvRbjzJCfflsxYjeCGCG290vbUMSarT-UL361AcJZ_TIkl5e0G14ocOAV0gH2Qfa4SDRllDcntz-CjMZknxrIyhD-ApMm4b-s6r1Tu7HThjWcmv9Cm1-MH4seZ4IlPxIK48zQ9j/w640-h426/IMG_5646.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhNVKrW8-2Q7MDWVrZZlWDo0tydQWPsMK_YiCWcnUuIofrcwjEZY0yNI6-bPl644YVsCgm1HNit3gkCD4MZEzh3JwTC-oDpE3kbm5ITYMKodDDhCk-j3XJh_58A4xRyaeIHViXbGXkOvfpBxujMYewiqQ1PZyNBBzvasp7xBJXw2lNAno5DQNsp3lE73ky/s1500/IMG_5655.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhNVKrW8-2Q7MDWVrZZlWDo0tydQWPsMK_YiCWcnUuIofrcwjEZY0yNI6-bPl644YVsCgm1HNit3gkCD4MZEzh3JwTC-oDpE3kbm5ITYMKodDDhCk-j3XJh_58A4xRyaeIHViXbGXkOvfpBxujMYewiqQ1PZyNBBzvasp7xBJXw2lNAno5DQNsp3lE73ky/w426-h640/IMG_5655.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNM5KiWPRnH09e6XDRv0qxcYWSY-1u-xX5Iuaviw_6uYhXjSa2Pgruktv6XsoyQ1CF4cb-VJWS7xLjqcta8GnYRF2Eb6gZW7TR2TgBJ9AtmuGkr9242YLv2FZJ6G10SgstLuOMod43LH7PnDtoZ98e92WV58ce8gY7kdQ1UTNj09T7RkRZhUAntXk-ysB/s2000/IMG_5712.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNM5KiWPRnH09e6XDRv0qxcYWSY-1u-xX5Iuaviw_6uYhXjSa2Pgruktv6XsoyQ1CF4cb-VJWS7xLjqcta8GnYRF2Eb6gZW7TR2TgBJ9AtmuGkr9242YLv2FZJ6G10SgstLuOMod43LH7PnDtoZ98e92WV58ce8gY7kdQ1UTNj09T7RkRZhUAntXk-ysB/w640-h426/IMG_5712.JPG" width="640" /></a></div><p style="text-align: center;">Пиріг виходить смачним. М'яке сирне тісто і соковита начинка - класно гармоніюють між собою. Для мене галета - дуже вдала випічка для літа. По-перше, швидко готується, а по-друге, щоразу можна готувати інший пиріг, адже дуже багато сезонних фруктів. </p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhooWWlULJ2yi5A7GydqLy_Us6K1KSwyVbzEqImVMNRwxv3QZ2L2GRqMiSjkMutAMoUNHvNqeegV-S0Cl0pULONkKKRrgjhrknWP5PcdzbzR1hYaN09RUF1Cj_Wa2qMaJhDGH-s6zG2_b8Sa5-MSJQFO_XU9dXnk9fDzR1xRf6eEqOiKmCBZblVNm8EcnnM/s1500/IMG_5690.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhooWWlULJ2yi5A7GydqLy_Us6K1KSwyVbzEqImVMNRwxv3QZ2L2GRqMiSjkMutAMoUNHvNqeegV-S0Cl0pULONkKKRrgjhrknWP5PcdzbzR1hYaN09RUF1Cj_Wa2qMaJhDGH-s6zG2_b8Sa5-MSJQFO_XU9dXnk9fDzR1xRf6eEqOiKmCBZblVNm8EcnnM/w426-h640/IMG_5690.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVz_9bq6LQrw1ad7Y2IZX_oQLKxuXbQDtYzBKs5QjjcPaeEaqOLmMl6nbm8h6CmZtE17lTzGApHTcZriEMEFJEVs7vD4eGG9t_VpEooeJoGGEkxK0Q2_k8oP37y5Vb_4nnI6KS9Tk-oMsFG-RQqJgEAqRemPhpFtqnjSHAGrDT2mUqf53lX2482WAQt3nK/s2000/IMG_5692.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVz_9bq6LQrw1ad7Y2IZX_oQLKxuXbQDtYzBKs5QjjcPaeEaqOLmMl6nbm8h6CmZtE17lTzGApHTcZriEMEFJEVs7vD4eGG9t_VpEooeJoGGEkxK0Q2_k8oP37y5Vb_4nnI6KS9Tk-oMsFG-RQqJgEAqRemPhpFtqnjSHAGrDT2mUqf53lX2482WAQt3nK/w640-h426/IMG_5692.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqluMZ4tdXRpbKtbktIFkbIu3oABtoRmvYjLAljOYSlZh4ncL1b2knvjmz7VXLqRDDUeh7e7IvWOsbRK10TwZk7ueEPmgMhELGSA5GZWDcHKaWi0POAe_CF6H5GJbjNVqqN_NovOf1LkUmUFSIGb9OiGJjgz5gWmL0S-_QsXeMLFQjlx-2Z-B1S785-W-d/s1500/IMG_5705.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqluMZ4tdXRpbKtbktIFkbIu3oABtoRmvYjLAljOYSlZh4ncL1b2knvjmz7VXLqRDDUeh7e7IvWOsbRK10TwZk7ueEPmgMhELGSA5GZWDcHKaWi0POAe_CF6H5GJbjNVqqN_NovOf1LkUmUFSIGb9OiGJjgz5gWmL0S-_QsXeMLFQjlx-2Z-B1S785-W-d/w426-h640/IMG_5705.JPG" width="426" /></a></div><p style="text-align: center;">Смачного!</p> <p></p><span style="text-align: left;"><br /></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-50292481831077435352023-08-20T04:23:00.002-07:002023-08-20T04:24:53.213-07:00Тушковані кабачки від свекрухи<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiicC83XDkY92J8Lu1jstZmys7Y5IGdXGafBfqb_8MhulNlXSsk7b8mHQ_2nwykLFNYfF9ZeuxcxbfIsdaXsku7Ze7mI12sE2qu3rXZhu71t3CQC37uhJEp8w9og99jA624_NfppBxObhX6acxFpl_UM2DsXHklRz0NCq7sHZf9DlV6Kvukb8tZNo09V-l6/s2000/IMG_5434.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiicC83XDkY92J8Lu1jstZmys7Y5IGdXGafBfqb_8MhulNlXSsk7b8mHQ_2nwykLFNYfF9ZeuxcxbfIsdaXsku7Ze7mI12sE2qu3rXZhu71t3CQC37uhJEp8w9og99jA624_NfppBxObhX6acxFpl_UM2DsXHklRz0NCq7sHZf9DlV6Kvukb8tZNo09V-l6/w640-h426/IMG_5434.JPG" width="640" /></a></div><span style="font-family: times; text-align: left;"><p style="text-align: center;"><span style="text-align: left;">Обожнюю літо за можливість готувати багато простих і легких овочевих страв. Різноманіття вражає. Сьогодні пропоную приготувати смачні Тушковані кабачки, які готує моя свекруха. Ммммм. Це неймовірна смакота.</span></p></span><p></p><p><span style="font-family: times;"><span></span></span></p><a name='more'></a><span style="font-family: times;"> </span><span style="font-family: georgia; font-style: italic; font-weight: bold;">Інгредієнти: </span><span style="font-family: inherit;">3 середніх кабачків (1,5-2 кг), 1 велика цибуля або 2 середні, 3 зубчика часнику, 1 пачка сметани (370-400 мл), пучок кропу або петрушки, 1 велика морква, 2 середні помідори, сіль, хмелі-сунелі, сухий часник. </span><span style="font-family: inherit;">З цієї порції виходить дуже багато кабачків, тож якщо вам стільки не треба, тоді сміливо діліть всі інгредієнти на 2.</span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw1Kh9qfi0xfhl6PNlL0HamHVvRr57m1gUvKTSpa0q4kmzJN55GAaY47up3keNlkjXqPB0jOmKtgDrP11VT3uwNo5UeHIHGrg0h6YcqqPs0nCOlg3r14fimG8imdwBa4Y8SwlwWhPTP4tJ1HfDhS74-dQGhabWv8Mo_rph3kKtN6g_4-tZZZ8fKbHgReod/s1500/IMG_5394.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw1Kh9qfi0xfhl6PNlL0HamHVvRr57m1gUvKTSpa0q4kmzJN55GAaY47up3keNlkjXqPB0jOmKtgDrP11VT3uwNo5UeHIHGrg0h6YcqqPs0nCOlg3r14fimG8imdwBa4Y8SwlwWhPTP4tJ1HfDhS74-dQGhabWv8Mo_rph3kKtN6g_4-tZZZ8fKbHgReod/w426-h640/IMG_5394.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Кабачки порізати кубиками. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqF2ba2a9bH9EV92c8dYv-cr_udFBq6huwEpOZA80nCWTC9O_aCiBJ2ZQNgPAJYDUS6BaJfWFBc1tqVI6SFlNVfe7dWuc8_YP0McNucr6rZuUPwDccc1w19VxL8B4LNjeE_xOCDM1K9cRQ18XiLntUDwtqMzgchuzMgcVXaLhRJrGi5-9dEEktuVihui7/s2000/IMG_5280.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqF2ba2a9bH9EV92c8dYv-cr_udFBq6huwEpOZA80nCWTC9O_aCiBJ2ZQNgPAJYDUS6BaJfWFBc1tqVI6SFlNVfe7dWuc8_YP0McNucr6rZuUPwDccc1w19VxL8B4LNjeE_xOCDM1K9cRQ18XiLntUDwtqMzgchuzMgcVXaLhRJrGi5-9dEEktuVihui7/w640-h426/IMG_5280.JPG" width="640" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Цибулю порізати кубиками. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2eeCRwGmiiFVQWFHVB8Oe-eEuvSs_1Cs7z6t-E1Mg7VAxTba-Q7Vr1LjmDWJ8s_O2TayS0x1pAoN7PXrJwasFA0fED9HHtoGfCOXYj5wQSMyKPJ0jltS5PTFJCj_bP_6UekkgnQ_WfupkqTszLKaUSwz_Akl3_uM9hodTk6B8bYHjM1ZK5x-OxZa_8tAm/s1500/IMG_5290.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2eeCRwGmiiFVQWFHVB8Oe-eEuvSs_1Cs7z6t-E1Mg7VAxTba-Q7Vr1LjmDWJ8s_O2TayS0x1pAoN7PXrJwasFA0fED9HHtoGfCOXYj5wQSMyKPJ0jltS5PTFJCj_bP_6UekkgnQ_WfupkqTszLKaUSwz_Akl3_uM9hodTk6B8bYHjM1ZK5x-OxZa_8tAm/w426-h640/IMG_5290.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Часник пропустити через прес. Моркву почистити, натерти на середній терці. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2xBtkM2iPDfJICDCHbJIYWL3PJ2keKG4FBGyhpm2fokVyZ1z8LG2HBqxfX0603kGjaK25IwvwkOAHnE1-xvTX-a5V31MajKylwLCRktyYp54BhIsnXPxkSvmsBcIY14EDSh8Y8hwAvJJgKQTihMYBlR197kfHMZyei11qivLxUq9jK8d3m2GLPeyjWmO/s1500/IMG_5298.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2xBtkM2iPDfJICDCHbJIYWL3PJ2keKG4FBGyhpm2fokVyZ1z8LG2HBqxfX0603kGjaK25IwvwkOAHnE1-xvTX-a5V31MajKylwLCRktyYp54BhIsnXPxkSvmsBcIY14EDSh8Y8hwAvJJgKQTihMYBlR197kfHMZyei11qivLxUq9jK8d3m2GLPeyjWmO/w426-h640/IMG_5298.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">На великій сковороді або в каструлі розігріти олію. Викласти цибулю, моркву. Потушкувати декілька хвилин.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCxOHVM4gSjhIfSLzMpNdh4eY1KLQFEsOuj9gs7_9TinBx7gHRDqLtRlsRLf6lhyGDsrom4G4ARNLdqrE7cxMAv5p1NxH-IETcBtVreZOLWX1R69jG53AuaKZsDsT6S-L070pWBfKAhg52NVz1xWM4pPQ3tEoHhOLqAL2OjJ3UwYgzm1Jj2qW0STZihIJp/s2000/IMG_5312.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCxOHVM4gSjhIfSLzMpNdh4eY1KLQFEsOuj9gs7_9TinBx7gHRDqLtRlsRLf6lhyGDsrom4G4ARNLdqrE7cxMAv5p1NxH-IETcBtVreZOLWX1R69jG53AuaKZsDsT6S-L070pWBfKAhg52NVz1xWM4pPQ3tEoHhOLqAL2OjJ3UwYgzm1Jj2qW0STZihIJp/w640-h426/IMG_5312.JPG" width="640" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;"> Помідори залити кип'ятком, зняти шкіру, порізати кубиками. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglVctkXaINl20lvfUZ5MB8Qe_HoaQ5rZmNNB-s090n3s4bvh81UmgrZzoZry41rsCEAQCm2ensbigLZKAywyejiHLZONdDbXBz_oI4UICFwVnjLM4U39JXvxP3OePBNxIpBemWnbWwjjCm0Df19vwMZIBDGt3wMOhDVDnj2co2PyYfPDWlQOixrNYIB1NK/s1500/IMG_5321.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglVctkXaINl20lvfUZ5MB8Qe_HoaQ5rZmNNB-s090n3s4bvh81UmgrZzoZry41rsCEAQCm2ensbigLZKAywyejiHLZONdDbXBz_oI4UICFwVnjLM4U39JXvxP3OePBNxIpBemWnbWwjjCm0Df19vwMZIBDGt3wMOhDVDnj2co2PyYfPDWlQOixrNYIB1NK/w426-h640/IMG_5321.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjBE9-aFLOIKz8NgP5HB2CJ0ypZ7HPY0-U0lLwFAN1LlTnah00w6b92KN9r2EdPjxXlUhJuLVLUeM-P7UFODlzpRpvrgG0X6e7ciLb2Bu8AdJ0ZjRJVcSOib-sH85JS1mHmDh6qvt8gq6mKPL32Hz3-EEIoxJLc1_djluF5ASNRrQzb5K-PP2x-dTIii4A/s1500/IMG_5326.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjBE9-aFLOIKz8NgP5HB2CJ0ypZ7HPY0-U0lLwFAN1LlTnah00w6b92KN9r2EdPjxXlUhJuLVLUeM-P7UFODlzpRpvrgG0X6e7ciLb2Bu8AdJ0ZjRJVcSOib-sH85JS1mHmDh6qvt8gq6mKPL32Hz3-EEIoxJLc1_djluF5ASNRrQzb5K-PP2x-dTIii4A/w426-h640/IMG_5326.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">До моркви і цибулі викласти кабачки, тушкувати до м'якості, час від часу помішуючи. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj718A9cQemS1KZT8hUK7o3PVg7bIp1bf3suc_5hbwSu7VszB0wVOO4fsCn-P3PYSi_Db1oszp3UZAPsgevaok9EywIMxPh2ynolxnzsFM1awGXf4-d9q2AL1XTOy5E_POE9rNuTeicUfP60P4nOfvZbl9lTEdHmkEBBDDgttCC6tJzdBZp0zNSw36uwWiw/s1500/IMG_5324.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj718A9cQemS1KZT8hUK7o3PVg7bIp1bf3suc_5hbwSu7VszB0wVOO4fsCn-P3PYSi_Db1oszp3UZAPsgevaok9EywIMxPh2ynolxnzsFM1awGXf4-d9q2AL1XTOy5E_POE9rNuTeicUfP60P4nOfvZbl9lTEdHmkEBBDDgttCC6tJzdBZp0zNSw36uwWiw/w426-h640/IMG_5324.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Додати сметану, помішати. Додати сухий часник, приправи, посолити. Потушкувати 5-10 хв.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6QHd2PKDNGS5yDmtKJhojEV6V__0BdXdAF1WhCDMn5aVnKe4B2mh7xBl_RGY19T9UwggWECpBiHxguxGD1TwpEZYws0yOkhUIDV0ueSQPRCOx6XGD9KKc4h7Upozg_t6d_Yj6RCu6PWcakdngNCXbfMQjKdU94NaWp97GyI-QC41tVGtkYVVgNz_Ke7v9/s2000/IMG_5336.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6QHd2PKDNGS5yDmtKJhojEV6V__0BdXdAF1WhCDMn5aVnKe4B2mh7xBl_RGY19T9UwggWECpBiHxguxGD1TwpEZYws0yOkhUIDV0ueSQPRCOx6XGD9KKc4h7Upozg_t6d_Yj6RCu6PWcakdngNCXbfMQjKdU94NaWp97GyI-QC41tVGtkYVVgNz_Ke7v9/w640-h426/IMG_5336.JPG" width="640" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Додати свіжий часник, томати. Краще тушкувати без кришки, щоб випарувалася зайва рідина. Ще трішки потушкувати. Додати зелень. Доправити до смаку. Довести до кипіння.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgihmhfdXjAqoyjWrnvUABZfNpoxC553jPh3PQjoAPiriU5DbhI3GpfSABrqh2Z4nyIg-W4DG_TeWj3mJ91-yTpISoZApzwysoW3eMXk-DufrOshv9EHmPiZly32-2rEh49nhBiJvEdNvdyrNzm5JCXloW3NLb9b74fDQY-hj1nNfKfSIHphSHyBT4Og5R2/s1500/IMG_5351.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgihmhfdXjAqoyjWrnvUABZfNpoxC553jPh3PQjoAPiriU5DbhI3GpfSABrqh2Z4nyIg-W4DG_TeWj3mJ91-yTpISoZApzwysoW3eMXk-DufrOshv9EHmPiZly32-2rEh49nhBiJvEdNvdyrNzm5JCXloW3NLb9b74fDQY-hj1nNfKfSIHphSHyBT4Og5R2/w426-h640/IMG_5351.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcXNd7LC0lk7aE7K2HvPy6x8MH9KIbClysDhUC6vVkl98sRDgVtbP1zD75NMyEOA1Gd2kbyf__i9aihEunbQLwziJLbAPBxcQYxt8zi5Op-tdQYmNdrZK9UzUe8-fmTY0xSIiP9z8F4Ae7dWVmI5bdzjSQ4A6KUqrqTpmhgFm9Y5zH57AQ4ceQ5FqQnDl9/s2000/IMG_5354.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcXNd7LC0lk7aE7K2HvPy6x8MH9KIbClysDhUC6vVkl98sRDgVtbP1zD75NMyEOA1Gd2kbyf__i9aihEunbQLwziJLbAPBxcQYxt8zi5Op-tdQYmNdrZK9UzUe8-fmTY0xSIiP9z8F4Ae7dWVmI5bdzjSQ4A6KUqrqTpmhgFm9Y5zH57AQ4ceQ5FqQnDl9/w640-h426/IMG_5354.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNhOaLI5RqbYoMKe9nWQoRLYbyNeVvACUrZtRnaeYVNpbi6eMghss5VvmhqDz41Vjtp6qU_qFL9tl05J9uW9pDDz9AjMeCzEPvdOoapaYdvu_Y9nzYY_WzAXd90v55J0DYuAEIOTGjipI9dYX9GmWsJRNH13ggOCyI-sBMVDbdXbWpOC91kcbHWFEmjbpR/s1500/IMG_5367.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNhOaLI5RqbYoMKe9nWQoRLYbyNeVvACUrZtRnaeYVNpbi6eMghss5VvmhqDz41Vjtp6qU_qFL9tl05J9uW9pDDz9AjMeCzEPvdOoapaYdvu_Y9nzYY_WzAXd90v55J0DYuAEIOTGjipI9dYX9GmWsJRNH13ggOCyI-sBMVDbdXbWpOC91kcbHWFEmjbpR/w426-h640/IMG_5367.JPG" width="426" /></a></div><p style="text-align: center;">Рагу виходить дуже ніжним і смачним, з легким часниковим ароматом. Для мене це ідеальна літня страва. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKwSqcQ1P8tAwTi9cfHBp4-U4Y3xR6SDRKAiIZRPYWAqW4Lfu7VGH-GLQcQCIR-e7oKoW_guCkk3lqel3wpkcYjUsTLte7zK-ViMrRYZRwBJ6O47WX4ZUbcw1uWJnsbE8nMHVPW-bbbQEJ7DGC91WoU76EJbn1FUMpZYU3YQtr-tNYWuHrK4ETDlGPvrod/s1500/IMG_5370.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKwSqcQ1P8tAwTi9cfHBp4-U4Y3xR6SDRKAiIZRPYWAqW4Lfu7VGH-GLQcQCIR-e7oKoW_guCkk3lqel3wpkcYjUsTLte7zK-ViMrRYZRwBJ6O47WX4ZUbcw1uWJnsbE8nMHVPW-bbbQEJ7DGC91WoU76EJbn1FUMpZYU3YQtr-tNYWuHrK4ETDlGPvrod/w426-h640/IMG_5370.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLLCVpJr5MAvVhAQhCCL2dhxufeIi2XOhxRcg0lQCSwbSUSD79TH9NimuWjHMlY-8GqGq5fhjL8IX-d6aR_iYxSzwvU9TrB4or8VZulmsOiFTmL-jHeGbk2NiMoBf3lsy3Dq4Zikk2YrUMlHcL6i6hEQfBWDnEH34mmJibede_vT42f9_qBc4K1W4d5aBX/s2000/IMG_5372.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLLCVpJr5MAvVhAQhCCL2dhxufeIi2XOhxRcg0lQCSwbSUSD79TH9NimuWjHMlY-8GqGq5fhjL8IX-d6aR_iYxSzwvU9TrB4or8VZulmsOiFTmL-jHeGbk2NiMoBf3lsy3Dq4Zikk2YrUMlHcL6i6hEQfBWDnEH34mmJibede_vT42f9_qBc4K1W4d5aBX/w640-h426/IMG_5372.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-fuuysBUZ-J0xmx99ABpmnpkB28ic8nr1CUxDz2CwdZmq6pfN1Sb1ed_X26sVPNt9IZgI7QbwOtoFKarUL2MnD8J23jxUBe0HQEA7hTAPNOpF9fqg7jE-PNdg2pMWHxSDfC5nJLKzhJj1LtG9iBDblGb9i_0o8D3fzppYcsQVMOh-8Jl1OqFANFKP5bpl/s1500/IMG_5384.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-fuuysBUZ-J0xmx99ABpmnpkB28ic8nr1CUxDz2CwdZmq6pfN1Sb1ed_X26sVPNt9IZgI7QbwOtoFKarUL2MnD8J23jxUBe0HQEA7hTAPNOpF9fqg7jE-PNdg2pMWHxSDfC5nJLKzhJj1LtG9iBDblGb9i_0o8D3fzppYcsQVMOh-8Jl1OqFANFKP5bpl/w426-h640/IMG_5384.JPG" width="426" /></a></div><p style="text-align: center;">Якщо ви любите кабачки і шукаєте ще якісь страви з цього овоча, то можете взяти собі на замітку цей рецепт. Адже він доволі простий і невибагливий у приготуванні і не потребує екзотичних складників.</p><p style="text-align: center;"><span style="font-family: inherit;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88Emlu3Wzo5MidFp926IPAdp_lL-Mar254kEarEA-8XdKLuBFgLKJu0ReiaNt_bPN2U_S7Gn-O5OeYE8iQGaKO6iEYMgW5AvHHKjkF6qtzHnZDqMrhuXzq0yu_taKCsZj-ArKLNQoUEhqMcS1T4gO_qJq2R400q6hW7cJuurCbM3cs3BM8ksQC3wdDaia/s2000/IMG_5406.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88Emlu3Wzo5MidFp926IPAdp_lL-Mar254kEarEA-8XdKLuBFgLKJu0ReiaNt_bPN2U_S7Gn-O5OeYE8iQGaKO6iEYMgW5AvHHKjkF6qtzHnZDqMrhuXzq0yu_taKCsZj-ArKLNQoUEhqMcS1T4gO_qJq2R400q6hW7cJuurCbM3cs3BM8ksQC3wdDaia/w640-h426/IMG_5406.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzvJ8NAhVhxMnQM-_0lnjVOX6z79BWpgg7T0QXw4TcoXVD0DYbWYsqlNWcdPjYNOFRTO1R3LUZ7KRYLb8rr7wRVVRuZNA3dpnLR2VhvHHKy4XGj3mKMZnIeWHHqgRC8IcmcMqw2ak__gQQvdaC87gmh2Tu3LW5EaGYgmbRgU1JDIc9d4w9YcrOU9X4_Jbx/s1500/IMG_5429.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzvJ8NAhVhxMnQM-_0lnjVOX6z79BWpgg7T0QXw4TcoXVD0DYbWYsqlNWcdPjYNOFRTO1R3LUZ7KRYLb8rr7wRVVRuZNA3dpnLR2VhvHHKy4XGj3mKMZnIeWHHqgRC8IcmcMqw2ak__gQQvdaC87gmh2Tu3LW5EaGYgmbRgU1JDIc9d4w9YcrOU9X4_Jbx/w426-h640/IMG_5429.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMngQL6PDZzYeZ8ZnSMsL2xV7anTnqHWc4zhlpn83QO1poYt1UiC85-qaJRiTtuUasOOwWS13bezhkcX4tL1abQJGMn8ozn5evYO4pFlAvzk41QwmOU1_7LzhibGV6TmLSuRToS0vLLKSmWO5kKsQ1pAcf9iLSSSLaNogapaqGW_n6D-3G03HE3clLN6vm/s2000/IMG_5434.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMngQL6PDZzYeZ8ZnSMsL2xV7anTnqHWc4zhlpn83QO1poYt1UiC85-qaJRiTtuUasOOwWS13bezhkcX4tL1abQJGMn8ozn5evYO4pFlAvzk41QwmOU1_7LzhibGV6TmLSuRToS0vLLKSmWO5kKsQ1pAcf9iLSSSLaNogapaqGW_n6D-3G03HE3clLN6vm/w640-h426/IMG_5434.JPG" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: inherit;"> Смачного літа. Цьом!</span></div></span><p></p><span style="font-family: inherit;"><br /></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-11750385854733820102023-08-17T04:37:00.000-07:002023-08-17T04:37:06.545-07:00Салат з томатами і моцарелою та гірчично-медовою заправкою<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUorRBom-PrFA3FLFKcv8XwcLpyzLrjV-ZZgso5F2J0FaVxp9gKiywhFq9DF0fFD35OecLW5zVDnh2SVR9tMJP_MfJjfv36d7Y-DuJd-ek2rm0-NwknQnW2e4BqnMFfjUu-DTxEu1AmMNZnMRK2N_A1sf-1eEAM-NLywzhKkgwMXpu-fojHNpSRdStWDK5/s2000/IMG_4614.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUorRBom-PrFA3FLFKcv8XwcLpyzLrjV-ZZgso5F2J0FaVxp9gKiywhFq9DF0fFD35OecLW5zVDnh2SVR9tMJP_MfJjfv36d7Y-DuJd-ek2rm0-NwknQnW2e4BqnMFfjUu-DTxEu1AmMNZnMRK2N_A1sf-1eEAM-NLywzhKkgwMXpu-fojHNpSRdStWDK5/w640-h426/IMG_4614.JPG" width="640" /></a></div><span style="font-family: inherit; text-align: left;"><p style="text-align: center;"><span style="font-family: inherit; text-align: left;">Сьогодні в меню - смачний, літній Салат з томатами, моцарелою і цікавою медово-гірчичною заправкою. Ця страва стане класним доповненням до буденного обіду чи вечері, а також окрасою святкового столу.</span></p></span><p></p><p><span style="font-family: inherit;"><span></span></span></p><a name='more'></a><p></p><p><span style="font-family: georgia; font-style: italic; font-weight: bold;"> Інгредієнти: </span><span style="font-family: inherit;">500 г томатів-чері, кілька скибочок гречаного багету або чіабати, 100 г моцарели-міні, 1 невелика червона цибуля, рукола, базилік. </span><b><i><span style="font-family: georgia;">Заправка: </span></i></b><span style="font-family: inherit;">1 ч. л яблучного оцту, 1 ч. л рідкого меду, 2 ч. л діжонської гірчиці, оливкова олія, сіль.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis2AETcZHo_wuXhjrkc3kAO3ROIKRLCnGo3Y5qsg8ULrHgzMfAcqrex4marquXS9BwOk1acRhuUDYEvG-KHcYrXARpxf89U2GqyJq9e-JO8zADgsVvRhz0Q-rITNw5u4-sX3_x-gn1lHT0allVr3P18qOh_SbINKqvb037LdwWdUeqsyBtRJ4uasYtzRgt/s1500/IMG_4538.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis2AETcZHo_wuXhjrkc3kAO3ROIKRLCnGo3Y5qsg8ULrHgzMfAcqrex4marquXS9BwOk1acRhuUDYEvG-KHcYrXARpxf89U2GqyJq9e-JO8zADgsVvRhz0Q-rITNw5u4-sX3_x-gn1lHT0allVr3P18qOh_SbINKqvb037LdwWdUeqsyBtRJ4uasYtzRgt/w426-h640/IMG_4538.JPG" width="426" /></a></div><p style="text-align: center;"><span style="font-family: inherit;">Руколу і базилік помити, обсушити. Руколу порвати, викласти на тарілку. З базиліка обірвати листочки теж викласти на тарілку. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9FMLCH8QT4vTA6Wr7bkvXK95YwtGQ-PzVTxQMFwSNpUOBW3Nw7I9vEPoiJDs0kKoJg0Y6Z34-58ghRq7EVbI4vLzX8nUzJG_8bIIIUsxuqIqKFadtxKWzQEHlGWcOjUQT-Wa-Vue-IE99SAZYlYI1Gd5lcn71faloMRqI8B2nCTwt8hxCxSiFS2jZHFJb/s1500/IMG_4535.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9FMLCH8QT4vTA6Wr7bkvXK95YwtGQ-PzVTxQMFwSNpUOBW3Nw7I9vEPoiJDs0kKoJg0Y6Z34-58ghRq7EVbI4vLzX8nUzJG_8bIIIUsxuqIqKFadtxKWzQEHlGWcOjUQT-Wa-Vue-IE99SAZYlYI1Gd5lcn71faloMRqI8B2nCTwt8hxCxSiFS2jZHFJb/w426-h640/IMG_4535.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Чіабату або багет нарізати тонкими скибочками, обсмажити з обох боків на сухій сковороді до скоринки. Порізати.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3jlm0-bsAS5Etlu7_k8K0JtVro_lOLxuyv8LiljSmqMLJrwhUvfOm-d7sEu0CT-YizKnxwcdfph_3r39wasAk4Otod-wti3r8O2BOGXjYCO5ZNKqVS5J0tVhibg95qH16fHAvDHu0Il0yAYZfUeP1rzZj8QI1P3Vq86m24tKWxdVbv5XOWDY024UrRMm3/s1500/IMG_4523.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3jlm0-bsAS5Etlu7_k8K0JtVro_lOLxuyv8LiljSmqMLJrwhUvfOm-d7sEu0CT-YizKnxwcdfph_3r39wasAk4Otod-wti3r8O2BOGXjYCO5ZNKqVS5J0tVhibg95qH16fHAvDHu0Il0yAYZfUeP1rzZj8QI1P3Vq86m24tKWxdVbv5XOWDY024UrRMm3/w426-h640/IMG_4523.JPG" width="426" /></a></div><p style="text-align: center;"><span style="font-family: inherit;">Цибулю порізати кружальцями. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPMFLBfXN92x_wioPpOrujl_fUAFCcAy2Ew1GHLkWGXtp_uqX1loR4kXEGjUmwMmz6yqn1q5asB7YThcIGmdkdEfVUUOGDMeFtDeahITE4qPr_Q20PWcQp-pPi-_Yv3kMMuMHMldYicwt_BV2Xb84EkDHZEITg8aF5ihrKpxwZiWuLz8rCUMAXPfoMpVBT/s1500/IMG_4520.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPMFLBfXN92x_wioPpOrujl_fUAFCcAy2Ew1GHLkWGXtp_uqX1loR4kXEGjUmwMmz6yqn1q5asB7YThcIGmdkdEfVUUOGDMeFtDeahITE4qPr_Q20PWcQp-pPi-_Yv3kMMuMHMldYicwt_BV2Xb84EkDHZEITg8aF5ihrKpxwZiWuLz8rCUMAXPfoMpVBT/w426-h640/IMG_4520.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Помідори порізати на половинки або на четвертинки. Це залежатиме від розміру томатів.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoncqFmMOkuLHm4x5RsLJiFFvGGRTSsazIytW0hmX9YLTt-NpYz4fIYEKZVdKl5mcOBQsJuxCGWdyUBMx2DKT2PZCPKOXZqj9H91ovskoU5owQBBDivLdKf4HbyIXMosJArPIyLlMmof2bF2fEOr9HEDSd4vgLMhXFUd7dUwy0vQcqsdbT75EsikvPLVP/s1500/IMG_4526.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoncqFmMOkuLHm4x5RsLJiFFvGGRTSsazIytW0hmX9YLTt-NpYz4fIYEKZVdKl5mcOBQsJuxCGWdyUBMx2DKT2PZCPKOXZqj9H91ovskoU5owQBBDivLdKf4HbyIXMosJArPIyLlMmof2bF2fEOr9HEDSd4vgLMhXFUd7dUwy0vQcqsdbT75EsikvPLVP/w426-h640/IMG_4526.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">В склянці змішати мед, оцет, гірчицю та оливкову олію, посолити. Ретельно вимішати до однорідності. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLk0PrCHHb4BAQO1VfLFo8_eDZa_JTaNxn55sMEZPMbxrKxw642dFI2qCc4hITw8kmRvZvPYCikrlYcK37J1bE-ZnUl3j0DRfMgHE4VHrnMkpF-qdWJBqoZ-Hc3H-vEwOE-danOoREBEQtb_IfMVYGLp5t045UzljRpJuh8g2TaC7sBotY7FuCvAU4Wpjf/s1500/IMG_4530.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLk0PrCHHb4BAQO1VfLFo8_eDZa_JTaNxn55sMEZPMbxrKxw642dFI2qCc4hITw8kmRvZvPYCikrlYcK37J1bE-ZnUl3j0DRfMgHE4VHrnMkpF-qdWJBqoZ-Hc3H-vEwOE-danOoREBEQtb_IfMVYGLp5t045UzljRpJuh8g2TaC7sBotY7FuCvAU4Wpjf/w426-h640/IMG_4530.JPG" width="426" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">На руколу і базилік викласти цибулю, томати, моцарелу і порізану чіабату. Зверху полити заправкою.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhghi7YSDYM2GMlpLufMzmRlTmctmXlWqPwlrKX1W3uvOJnCVzha_eWdB65wQi546L4dKQhbtlyJOIOTQb6qDmqlHIRrqFjJDVWZYac1SfHhUImbnrnYbCWawmaIKW-Uy2gu3MhRO7SOHzJi6qocZJdvKoWTkreyvEsmjYby-cJbNIfyLk_1p7KRX27BNOf/s2000/IMG_4557.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhghi7YSDYM2GMlpLufMzmRlTmctmXlWqPwlrKX1W3uvOJnCVzha_eWdB65wQi546L4dKQhbtlyJOIOTQb6qDmqlHIRrqFjJDVWZYac1SfHhUImbnrnYbCWawmaIKW-Uy2gu3MhRO7SOHzJi6qocZJdvKoWTkreyvEsmjYby-cJbNIfyLk_1p7KRX27BNOf/w640-h426/IMG_4557.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWyoaTXql-H31MzpRtmdVO2mbCrWj_8Y9-kWSWTDUy_CNlPCHjJOMDXYX-z6gnwGMUnyFgMUNZfF01cCeKQXy7s7CuqYOq9sR1VABd480zcjI9lLvpE5Gyy4arIAOKXvbC_IrG6iuO1SZpAhLB-3j-WVfEFOte5DN2GsFtxFeqAVfEqIo6ZygrnqT4dpYe/s1500/IMG_4561.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWyoaTXql-H31MzpRtmdVO2mbCrWj_8Y9-kWSWTDUy_CNlPCHjJOMDXYX-z6gnwGMUnyFgMUNZfF01cCeKQXy7s7CuqYOq9sR1VABd480zcjI9lLvpE5Gyy4arIAOKXvbC_IrG6iuO1SZpAhLB-3j-WVfEFOte5DN2GsFtxFeqAVfEqIo6ZygrnqT4dpYe/w426-h640/IMG_4561.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMsXMDRKxDNsMOumI0-ZUDvVcJ6HWasb3YC8ZrAe6FoUK8FI9APvaF_JMmfApnHJ6AZIBUDT6FpJ7GQhCImxhk-W3qu5-bR6U_QtF1-XHqX8v75LuZSCbdQa7yHLywQaR-LuTP2oIt_5GO7MS1NAfKVmSpbWVhtnvGmkUDuHNUTJQqTo5cbKe9PKCEUsrk/s2000/IMG_4567.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMsXMDRKxDNsMOumI0-ZUDvVcJ6HWasb3YC8ZrAe6FoUK8FI9APvaF_JMmfApnHJ6AZIBUDT6FpJ7GQhCImxhk-W3qu5-bR6U_QtF1-XHqX8v75LuZSCbdQa7yHLywQaR-LuTP2oIt_5GO7MS1NAfKVmSpbWVhtnvGmkUDuHNUTJQqTo5cbKe9PKCEUsrk/w640-h426/IMG_4567.JPG" width="640" /></a></div><span style="font-family: inherit;"><div><span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: inherit;"><br /></span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: inherit;">Впевнена, що цей салат сподобається фанатам томатів. Головне правило - достиглі і ароматні помідори, адже - це основний складник страви, який грає в ній першу скрипку.</span></div></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tdDthn8GNKQ5j0heReympRBPuiPchCK7uZpkJ8iddafgv3wkDaDuyVjR-bn5ELSHMfj7t5mdxJTW0g8MosEawHVhF4BZyTOMcKuF41MEnC9ohkQq6JvOLRKCvmwLE7UOtErjcgLGdew132jqVwq_ZCvx-6g1_ymdYeF9o_p5tgIXB7I2unvmol5PLfQ3/s2000/IMG_4581.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tdDthn8GNKQ5j0heReympRBPuiPchCK7uZpkJ8iddafgv3wkDaDuyVjR-bn5ELSHMfj7t5mdxJTW0g8MosEawHVhF4BZyTOMcKuF41MEnC9ohkQq6JvOLRKCvmwLE7UOtErjcgLGdew132jqVwq_ZCvx-6g1_ymdYeF9o_p5tgIXB7I2unvmol5PLfQ3/w640-h426/IMG_4581.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKOZ3RNcOEnhgWBzXOIz5t2e1ddqTkGvEEJK37weg7zTaurEjivnCKuDMCDi3_QhrFbdMyhCkF01tEqoqyPYhA-kWrBu27XRPbGc-UeEMpvB2PTAcxf4uKrCykTuEcczaChl5gzhNVYWaoV8vhcrhySDLI_yxIL79LKlalD8W08fOhIhZU5PxRgoY1w6vp/s1500/IMG_4589.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKOZ3RNcOEnhgWBzXOIz5t2e1ddqTkGvEEJK37weg7zTaurEjivnCKuDMCDi3_QhrFbdMyhCkF01tEqoqyPYhA-kWrBu27XRPbGc-UeEMpvB2PTAcxf4uKrCykTuEcczaChl5gzhNVYWaoV8vhcrhySDLI_yxIL79LKlalD8W08fOhIhZU5PxRgoY1w6vp/w426-h640/IMG_4589.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJhYPevekwhhYzZvER7CfOLAGh7FqU8kb7fSo62JT_tg-gIdotGjs4z0SU28_1B_6oB7QGtCnfGQPizzhiKcrk-xng0-Tr5Y2meT67YGEIg1cTvwYL0AHDljJ1XoHY8q4r4hElEPKzvtWa6ozCVAgEJG-W5NCgP3CQ3OfZJvXzwKh8bhfmrOo04OEIyA9/s2000/IMG_4592.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJhYPevekwhhYzZvER7CfOLAGh7FqU8kb7fSo62JT_tg-gIdotGjs4z0SU28_1B_6oB7QGtCnfGQPizzhiKcrk-xng0-Tr5Y2meT67YGEIg1cTvwYL0AHDljJ1XoHY8q4r4hElEPKzvtWa6ozCVAgEJG-W5NCgP3CQ3OfZJvXzwKh8bhfmrOo04OEIyA9/w640-h426/IMG_4592.JPG" width="640" /></a></div><span style="font-family: inherit;"><p style="text-align: center;"><span style="font-family: inherit;">Медово-гірчична заправка додає салату пікантності і цікавого смаку. І загалом всі складники салату поєднуються гармонійно.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR5ihpgwP_MKNS1u9BqgiBSkgte0Rj3CiM5MSGYlMHMan_ym_4hzD0pKVY84QAEESA_VP0Uk4yzojQoA1g6tILc0Dfx_fc2eEAJMn67Ufh23N_PCnT5vm9KaU2bmX44neFrPLCENoWgZ6dCuBDFxlafULOH1zO-LQC8HP5Ymdi9GUOZ2bgaVJHv-U49LKc/s2000/IMG_4602.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR5ihpgwP_MKNS1u9BqgiBSkgte0Rj3CiM5MSGYlMHMan_ym_4hzD0pKVY84QAEESA_VP0Uk4yzojQoA1g6tILc0Dfx_fc2eEAJMn67Ufh23N_PCnT5vm9KaU2bmX44neFrPLCENoWgZ6dCuBDFxlafULOH1zO-LQC8HP5Ymdi9GUOZ2bgaVJHv-U49LKc/w640-h426/IMG_4602.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh8tRFClmenoNeJdoKoIUrMvIIfU7vaLag2Gacpag4zitRFfL_VaF4Tkuc8pbaxsDv5qOc_VCy0LDX8B66OfSYA5Q2suO7kdWvFHVNSwpcOHJJ300Ftuzf9y6NyFthW8bC3uNcX3xEPwOkRdc-gKd2JKzpDDFdFLC_lep-uc4TYZWBmRvfUpUKYE9wBYPJ/s1500/IMG_4610.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh8tRFClmenoNeJdoKoIUrMvIIfU7vaLag2Gacpag4zitRFfL_VaF4Tkuc8pbaxsDv5qOc_VCy0LDX8B66OfSYA5Q2suO7kdWvFHVNSwpcOHJJ300Ftuzf9y6NyFthW8bC3uNcX3xEPwOkRdc-gKd2JKzpDDFdFLC_lep-uc4TYZWBmRvfUpUKYE9wBYPJ/w426-h640/IMG_4610.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi00S2dBmKsLzF-LLBqJ10zoUwSqpJIj-P6zXXHJOqfPbnWEX_LTznmCL9w8HN4U7DcNRFagzKwwkLvjoFecPT0yOFpunxgek7z_YiwzUtIzhBEQ2gb2e2FSAVd63PObRKYtd3KnJHaxD2uyb_u00JaDqC7VUpEeFRooWHcZ1CYbQQbUThwVGkO9RwdbdGt/s2000/IMG_4611.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi00S2dBmKsLzF-LLBqJ10zoUwSqpJIj-P6zXXHJOqfPbnWEX_LTznmCL9w8HN4U7DcNRFagzKwwkLvjoFecPT0yOFpunxgek7z_YiwzUtIzhBEQ2gb2e2FSAVd63PObRKYtd3KnJHaxD2uyb_u00JaDqC7VUpEeFRooWHcZ1CYbQQbUThwVGkO9RwdbdGt/w640-h426/IMG_4611.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Смачного літа!</div><br /><span style="font-family: inherit;"><br /></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0tag:blogger.com,1999:blog-6155332459680997422.post-75501626066094404462023-08-14T04:47:00.001-07:002023-08-14T09:45:34.214-07:00Авокадово-бананове морозиво без цукру<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnCVorer_8OVxbtIehVuO86UGYCMxK4Si_Y_AZeDh9LUtxYUakTZM6plVaGtC0uMkgC9uNsNajnifTYkYm3hEANycWHcDDW0tnyc_UYr59fEPIjyKELaiMsB_zniz94DFXXsDIOpt3d7bGg9m5KwgUlrkF9imGrAgd6bdG-RBOkYoXTpIrUAfnTs59kqWD/s2000/IMG_3991.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnCVorer_8OVxbtIehVuO86UGYCMxK4Si_Y_AZeDh9LUtxYUakTZM6plVaGtC0uMkgC9uNsNajnifTYkYm3hEANycWHcDDW0tnyc_UYr59fEPIjyKELaiMsB_zniz94DFXXsDIOpt3d7bGg9m5KwgUlrkF9imGrAgd6bdG-RBOkYoXTpIrUAfnTs59kqWD/w640-h426/IMG_3991.JPG" width="640" /></a></div><span style="font-family: inherit;"><p><span style="font-family: inherit;">Сьогодні в блозі справжній делікатес і найулюбленіше морозиво мого сина - Авокадово-бананові льоди. Переконана, що цікавий і нетривіальний смак цього десерту здивує багатьох. Крім того, це морозиво швидко готується, а це, погодьтеся, беззаперечний плюс.</span></p></span><p></p><a name='more'></a><p></p><p><span style="font-family: georgia; font-style: italic; font-weight: bold;"> Інгредієнти: </span><span style="font-family: inherit;">2 авокадо,<span></span> 2 стиглих бананів, 100-150 мл молока або вершків.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqcro3vv_SNb6eTVCaukNWRuGO17B62qHHEGX3U8ZJIOulMrmzIJfVf1fCgF0BjivJVOyBtARnWIuqrmr8RyNWA5fBV_7NXSkiBp6DGt9iYLJM4hodmjqJaAxHBgekOxjidT8G_IhT3zMD4A82bjTVX0wUV0Y2LmvD-9Q659m8eL9n5PJ-jBQKecvg67fh/s1500/IMG_3955.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqcro3vv_SNb6eTVCaukNWRuGO17B62qHHEGX3U8ZJIOulMrmzIJfVf1fCgF0BjivJVOyBtARnWIuqrmr8RyNWA5fBV_7NXSkiBp6DGt9iYLJM4hodmjqJaAxHBgekOxjidT8G_IhT3zMD4A82bjTVX0wUV0Y2LmvD-9Q659m8eL9n5PJ-jBQKecvg67fh/w426-h640/IMG_3955.JPG" width="426" /></a></div><p style="text-align: center;">В чашу блендера викласти авокадо, банани, молоко, подрібнити до однорідної маси. В рецепті вказала 100-150 мл молока, кількість буде залежати від консистенції суміші, яку хочете отримати. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyNM7UYq8JWVrKaSDIRAhU-3DyDOcI1GYyTsPkUIUfr3lBih7i8S-mq9tEzmKA2Q0IRLtNbWSDAHNoODUYoir1m59brSTXGTKAk_nqmaLxDA77Q4FFEPmeFPEMuHCNS5Jw0VX0wlvQc2ebGUQJKYyhS2ToS6PVaSvtjsvkSmQxi05mtXf2_WNP24IPrCAi/s1500/IMG_3812.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyNM7UYq8JWVrKaSDIRAhU-3DyDOcI1GYyTsPkUIUfr3lBih7i8S-mq9tEzmKA2Q0IRLtNbWSDAHNoODUYoir1m59brSTXGTKAk_nqmaLxDA77Q4FFEPmeFPEMuHCNS5Jw0VX0wlvQc2ebGUQJKYyhS2ToS6PVaSvtjsvkSmQxi05mtXf2_WNP24IPrCAi/w426-h640/IMG_3812.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPEODOa2_j_i4QV7hg7uy083xE_ki3Wqe5ZHCYvhVbuSzwm6VhNQKaNl6NIvKBYd3RfOaEmUcnwHBj8HBiKoRlPYQMUqmNLQoDo2zx6JMbbYCCe_XU8A_a6VBnpP6PsU2pPo61KuZr4Bz-1DefjBZTRkItj2jCv5oypYXL9zyZJh7PCT-2PMkm3p0Ipbk/s1500/IMG_3815.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPEODOa2_j_i4QV7hg7uy083xE_ki3Wqe5ZHCYvhVbuSzwm6VhNQKaNl6NIvKBYd3RfOaEmUcnwHBj8HBiKoRlPYQMUqmNLQoDo2zx6JMbbYCCe_XU8A_a6VBnpP6PsU2pPo61KuZr4Bz-1DefjBZTRkItj2jCv5oypYXL9zyZJh7PCT-2PMkm3p0Ipbk/w426-h640/IMG_3815.JPG" width="426" /></a></div><br /><p style="text-align: center;">Готову масу викласти по спеціальних формах. Якщо не маєте таких контейнерів, не біда, розлийте морозиво в одноразові стаканчики, посередині вставте паличку. Поставити до морозильника до повного застигання. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_yN7Wu6wBkZqRRQJm9Mn30V6mCZzIHC3g1v8hO8xAmoULdlDRmdAiSkr4_XMgW5ToAeLOZsaGcRW4ZLQ1ydcX7mjjhCeyhRgwcr8rZDTQL_PqnYvjIS26RZE8AFw681K7pLjU-xz5d36Y9peOA_aPSzmH8ipy-uXEB2HV9-xTZ1MQq2YQ2-oyRwejSCqt/s1500/IMG_3819.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_yN7Wu6wBkZqRRQJm9Mn30V6mCZzIHC3g1v8hO8xAmoULdlDRmdAiSkr4_XMgW5ToAeLOZsaGcRW4ZLQ1ydcX7mjjhCeyhRgwcr8rZDTQL_PqnYvjIS26RZE8AFw681K7pLjU-xz5d36Y9peOA_aPSzmH8ipy-uXEB2HV9-xTZ1MQq2YQ2-oyRwejSCqt/w426-h640/IMG_3819.JPG" width="426" /></a></div><p style="text-align: center;">Перед вживанням рекомендую витягнути морозиво з морозилки і перекласти до холодильника приблизно за 30 хвилин до подачі.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXukAI2dBOj-46tsLTsZzHZkDv5mwgP9TTqBiA7kzEHOH2BgfnqYJGwbTGFMpy6jvzBsa8nN0hK7OSpLwXukmHgQB28KTfqvPWwAgVCo_R_wDc8lZmQLW82cnpMM7FwRPoD3TkGmQ7MA5Gb6QLBM_EmMUCPLiaFAmN-vEQ_VXC7ErjI1TTqP0ICRiecn5_/s1500/IMG_3910.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXukAI2dBOj-46tsLTsZzHZkDv5mwgP9TTqBiA7kzEHOH2BgfnqYJGwbTGFMpy6jvzBsa8nN0hK7OSpLwXukmHgQB28KTfqvPWwAgVCo_R_wDc8lZmQLW82cnpMM7FwRPoD3TkGmQ7MA5Gb6QLBM_EmMUCPLiaFAmN-vEQ_VXC7ErjI1TTqP0ICRiecn5_/w426-h640/IMG_3910.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhosg8Rm_k1WCdBTdy4SpxNxfOBKzacacU9W-a7NG8d4oUqnY7DQ1OarB1mDANNxsF2jBmc5rkK0wcfD4Kw5Q-7jKqAd3Ek-mqF4sw0AOSNukHQkOs_XDYg_Ec08pwugkvSl66iPN_GH7m6DjPNe9pSy1X4APbwT224zKok82A3p1r_iy3lgQ3HYwxfcb1C/s2000/IMG_3924.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhosg8Rm_k1WCdBTdy4SpxNxfOBKzacacU9W-a7NG8d4oUqnY7DQ1OarB1mDANNxsF2jBmc5rkK0wcfD4Kw5Q-7jKqAd3Ek-mqF4sw0AOSNukHQkOs_XDYg_Ec08pwugkvSl66iPN_GH7m6DjPNe9pSy1X4APbwT224zKok82A3p1r_iy3lgQ3HYwxfcb1C/w640-h426/IMG_3924.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrYY7wgCxUl2TllG3ODGooLNyO2v-jjSgWutywrpWRDXucnLaRkOtl5n0kdqY8cae-8kw_slWlx-mMOHwndIgM5gRttvvkdWiIomo-7cVJ0n2lEqddMurNwnLw6N8094Jmtd2FfuEj8TtLMpfdl8n4cNwnpLdhsf-9ebWVlydW8PgR8pK0SHbK5U8XEPRs/s1500/IMG_3937.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrYY7wgCxUl2TllG3ODGooLNyO2v-jjSgWutywrpWRDXucnLaRkOtl5n0kdqY8cae-8kw_slWlx-mMOHwndIgM5gRttvvkdWiIomo-7cVJ0n2lEqddMurNwnLw6N8094Jmtd2FfuEj8TtLMpfdl8n4cNwnpLdhsf-9ebWVlydW8PgR8pK0SHbK5U8XEPRs/w426-h640/IMG_3937.JPG" width="426" /></a></div><p style="text-align: center;">З цієї порції у мене вийшло 5 штук морозива. <span>Але майте на увазі, що кількість буде залежити від розміру форм.</span><span> </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp4EIQ9iTr30IJ286gVj18DGu70rdzg3CkCivu_lTHCE1dg8DG2Qv-E8ARS_xFi5-8Ql4r_OJhMv2W0qOJW4CpbCPfnAttdtS-VL9_iUGyTu5W3pd_n0qS1rySeLwYJakd2QxxP-9bzR5eGvmc8VW9VaA2j-pFUxWI9-C74DIusFxyYu5GxV-Jhjuj8h_g/w426-h640/IMG_3959.JPG" width="426" /></a></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFmwiEuoBMr8qmcb-lZfw0UpH7TmVtgcGl-yRZn5_-14P2YHBTfY9uVtlYfAcK-6kMffHIZiVWHh2kML0DoVuHRAi4JxOUWgSor4WAubriTx7HFDKAmXmTBay2EGWw6U4WqyjBrYyDtyrUDlEKINy0EM9HwfNw7krux5mHa_GzmHVdUMNIYBK5bKViZNRP/s2000/IMG_3957.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFmwiEuoBMr8qmcb-lZfw0UpH7TmVtgcGl-yRZn5_-14P2YHBTfY9uVtlYfAcK-6kMffHIZiVWHh2kML0DoVuHRAi4JxOUWgSor4WAubriTx7HFDKAmXmTBay2EGWw6U4WqyjBrYyDtyrUDlEKINy0EM9HwfNw7krux5mHa_GzmHVdUMNIYBK5bKViZNRP/w640-h426/IMG_3957.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Морозиво виходить в міру солодким. Складно повірити, що у ньому немає ні краплини цукру. Через відсутність цукру в рецепті, воно ідеально підійде для дитячого раціону. І впевнена, сподобається тим батькам, котрі ще не спішать знайомити своїх малюків з цукром та солодощами на його основі.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib8DEtWn5a6SzCsuVxG_fRvRlpcSLn8l5QMn6qv7jk6hsnGL37Z0MsEIGPsCC6iCt229UucHEyHhvozEFfXD-4U0xTMu51iujT1oPVTjcavC80kfkrg9hgqYP5wigaj8kvX0UdHCFOyvllr85EWzlBWyPAUU_3wbgENdoYCVliAF_ErSNPMhBaclskQwpm/s2000/IMG_3966.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib8DEtWn5a6SzCsuVxG_fRvRlpcSLn8l5QMn6qv7jk6hsnGL37Z0MsEIGPsCC6iCt229UucHEyHhvozEFfXD-4U0xTMu51iujT1oPVTjcavC80kfkrg9hgqYP5wigaj8kvX0UdHCFOyvllr85EWzlBWyPAUU_3wbgENdoYCVliAF_ErSNPMhBaclskQwpm/w640-h426/IMG_3966.JPG" width="640" /></a></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3s6OSXWbjlBNXBStbJRLvixTmiXdpoCtaG03cuGNdbBH0TVldDYmuDlW395TQRDp4w__Q9S1vVfKtI4-M6D-tVMe6zQQsDbGZpGVt8JZq9lXsEoAxhDrkAr6MB6BmnRKnzx-gB0vMMfPSUj3nZXCkEN_jlGkRTVHfIi_B6WA6OMnw751-O2b5Q7jSx-Bg/s1500/IMG_3998.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3s6OSXWbjlBNXBStbJRLvixTmiXdpoCtaG03cuGNdbBH0TVldDYmuDlW395TQRDp4w__Q9S1vVfKtI4-M6D-tVMe6zQQsDbGZpGVt8JZq9lXsEoAxhDrkAr6MB6BmnRKnzx-gB0vMMfPSUj3nZXCkEN_jlGkRTVHfIi_B6WA6OMnw751-O2b5Q7jSx-Bg/w426-h640/IMG_3998.JPG" width="426" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVW9yzRjS8svupEfofB7B-b3brEyf0VF6lA9GXVomH5ddNdAKGYH0nvxIMAV9_2PL9ZAv7REFSt1hOFWWFgyOzsPKMq9tiBB48STjVKCLeyIGjUHIyb7nWZmkd2pYmrP3PyXaATGjquxoBz5SLe8SoOE3L1jM1_EZlx2JAb0TNrKt-Z8XeCNlM_bk6__Cp/s2000/IMG_3972.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVW9yzRjS8svupEfofB7B-b3brEyf0VF6lA9GXVomH5ddNdAKGYH0nvxIMAV9_2PL9ZAv7REFSt1hOFWWFgyOzsPKMq9tiBB48STjVKCLeyIGjUHIyb7nWZmkd2pYmrP3PyXaATGjquxoBz5SLe8SoOE3L1jM1_EZlx2JAb0TNrKt-Z8XeCNlM_bk6__Cp/w640-h426/IMG_3972.JPG" width="640" /></a></div><p style="text-align: center;">Як на мене поєднання банан-авокадо - неймовірне, а також екзотичне і цікаве. Через маслянистість авокадо і кремову текстуру банану, консистенція морозива виходить кремовою і в міру жирною. Такою, як треба для ідеального морозива. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDp0tIHJBfpijHTXml2h3B7DLGVzilLAis_jWm5gXVX8bnauuH4rPFyHYoBzI86rj0RrlCWw9T9yzk433he1_6y0Nrc4YB4enx3d8Tsk6omo66Ya5oIKBob9Pz3OA-WmZxRsO3RGerSrappEyFbCaLVJooVz6RvOFgYhyTShpwVpmYychofIC-nYWAByj1/s1500/IMG_3985.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDp0tIHJBfpijHTXml2h3B7DLGVzilLAis_jWm5gXVX8bnauuH4rPFyHYoBzI86rj0RrlCWw9T9yzk433he1_6y0Nrc4YB4enx3d8Tsk6omo66Ya5oIKBob9Pz3OA-WmZxRsO3RGerSrappEyFbCaLVJooVz6RvOFgYhyTShpwVpmYychofIC-nYWAByj1/w426-h640/IMG_3985.JPG" width="426" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXaNUBxRnn2iQ8myw9WQDfniXF2Vn5PRwYpVnjPNHJ30lKdX4NP0vFVAh3oS_Y5l_7jQwUIxcV4K0jyX6V8B_fzkHVau8NcKIVBSZLRmwAUiQNq-9GpuguX3SlNwIznxjAVskBExFT3bJwjISZgwpf8IqhtG7VQj_sqSGAdA7sJnZCXw8JQV4SUQHXKiQj/s2000/IMG_3980.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXaNUBxRnn2iQ8myw9WQDfniXF2Vn5PRwYpVnjPNHJ30lKdX4NP0vFVAh3oS_Y5l_7jQwUIxcV4K0jyX6V8B_fzkHVau8NcKIVBSZLRmwAUiQNq-9GpuguX3SlNwIznxjAVskBExFT3bJwjISZgwpf8IqhtG7VQj_sqSGAdA7sJnZCXw8JQV4SUQHXKiQj/w640-h426/IMG_3980.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNy-A6qIeJty5v-4w0M9gnUyEtQxkBFj0WzPZ598NsSUGj474Dfwn84p9QYPVLwb-uDg8bjawoHHApHX5GZqIhljU-AZxJVEh4ElfB_hHrMvy5gdwDfc8ptRS2A6ddQV3zap3iHjEJ0YYi56YgMvzcW_bX5cXuFQytHPUPVnV5i00j_Xzaj4dZkR84t3o/s1500/IMG_4014.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNy-A6qIeJty5v-4w0M9gnUyEtQxkBFj0WzPZ598NsSUGj474Dfwn84p9QYPVLwb-uDg8bjawoHHApHX5GZqIhljU-AZxJVEh4ElfB_hHrMvy5gdwDfc8ptRS2A6ddQV3zap3iHjEJ0YYi56YgMvzcW_bX5cXuFQytHPUPVnV5i00j_Xzaj4dZkR84t3o/w426-h640/IMG_4014.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Смачного і радісного літа. Цьом!</div><p></p><p></p>Olvenhttp://www.blogger.com/profile/02529797526672429667noreply@blogger.com0